Randy Chandler
When planning a taco feast for 20 people, determining the right amount of cheese is crucial for ensuring everyone gets a flavorful and satisfying bite. As a general rule, you’ll want to account for about 1 to 2 ounces of shredded cheese per person, depending on how cheesy you like your tacos. For 20 people, this translates to roughly 20 to 40 ounces (1.25 to 2.5 pounds) of cheese. If you’re using crumbled or sliced cheese, slightly less may suffice. Consider the type of cheese—cheddar, Monterey Jack, or a Mexican blend are popular choices—and whether you’ll offer additional toppings, as this can influence how much cheese is used. Always err on the side of a little extra, as cheese is a crowd-pleaser and leftovers can easily be repurposed.
| Characteristics | Values |
|---|---|
| Number of People | 20 |
| Type of Cheese | Shredded Cheddar, Monterey Jack, or a Mexican Blend (most common) |
| Cheese per Taco (average) | 2-3 tablespoons |
| Total Cheese Needed | 40-60 tablespoons (2.5 - 3.75 cups) |
| Weight of Cheese Needed | Approximately 6-9 ounces (170-255 grams) |
| Considerations | Adjust amount based on:
|
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What You'll Learn
Cheese types for tacos
When planning cheese for tacos for 20 people, selecting the right types of cheese is as crucial as determining the quantity. The cheese should complement the flavors of the taco fillings while melting well and adding texture. Queso Fresco is a popular choice for tacos due to its mild, tangy flavor and crumbly texture. It doesn't melt, but it adds a refreshing contrast to hearty fillings like carne asada or shredded chicken. For 20 people, plan on 1.5 to 2 pounds of queso fresco, as it’s typically sprinkled on top rather than used in large quantities.
If you prefer a cheese that melts, Monterey Jack or Cheddar are excellent options. Both have a mild, creamy flavor that pairs well with traditional taco ingredients like ground beef, lettuce, and salsa. Monterey Jack melts smoothly and is slightly milder, while Cheddar offers a sharper taste. For 20 people, allocate 2 to 2.5 pounds of either cheese, as melted cheese tends to be more generously portioned. Shred the cheese yourself for better melting consistency and flavor.
Oaxaca cheese is another fantastic choice, especially for authentic Mexican tacos. It has a stringy, mozzarella-like texture when melted and a mild, milky flavor that enhances fillings like grilled vegetables or al pastor. For 20 people, 2 pounds of Oaxaca cheese should suffice, as it stretches and covers well. If Oaxaca is unavailable, mozzarella can be a decent substitute, though it lacks the same depth of flavor.
For a bolder, more adventurous option, consider Pepper Jack. Its spicy kick from jalapeños or chili peppers adds an extra layer of flavor to tacos, particularly those with milder fillings like fish or beans. Use 1.5 to 2 pounds for 20 people, as its strong flavor means a little goes a long way. Pair it with cooling toppings like guacamole or sour cream to balance the heat.
Lastly, Cotija cheese is a great choice for those who want a sharp, salty flavor profile. Similar to Parmesan, it’s a hard cheese that doesn’t melt but is grated or crumbled over tacos for a punch of flavor. It works exceptionally well with rich fillings like chorizo or barbacoa. For 20 people, 1 to 1.5 pounds of Cotija is sufficient, as it’s used sparingly to enhance, not overpower, the dish.
In summary, the cheese types you choose for tacos depend on the desired flavor and texture. For 20 people, plan on 1.5 to 2.5 pounds of cheese per type, adjusting based on whether it’s a topping or a melted component. Mixing cheeses, such as a blend of Monterey Jack and Pepper Jack, can also add complexity to your taco spread. Always consider the overall balance of flavors and the preferences of your guests when making your selection.
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Serving size per person
When planning how much cheese to serve for 20 people making tacos, understanding the serving size per person is crucial. A standard serving of cheese for tacos is typically 1 to 1.5 ounces per person. This amount ensures each taco has a generous, flavorful topping without overwhelming the other ingredients. For 20 people, this translates to 20 to 30 ounces of cheese in total. If you’re using pre-shredded cheese, this is roughly 5 to 7.5 cups, as 1 cup of shredded cheese weighs about 4 ounces. Always consider the type of cheese—softer cheeses like queso fresco may be used more sparingly, while harder cheeses like cheddar are often added in larger quantities.
The serving size per person can vary based on the type of taco and personal preference. For example, if you’re serving loaded tacos with multiple toppings, 1 ounce of cheese per person might suffice, as other ingredients like meat, salsa, and guacamole will take up space. However, if cheese is a focal point of the taco (e.g., in a queso taco), you may want to increase the serving size to 1.5 ounces per person. For 20 people, this means preparing 20 ounces (5 cups) for a standard topping or 30 ounces (7.5 cups) for a cheese-heavy option. Always err on the side of slightly more cheese, as it’s better to have extra than to run out.
Another factor to consider when determining serving size per person is the number of tacos each guest will eat. On average, people consume 2 to 3 tacos per meal. If you’re planning for 2 tacos per person, stick with 1 ounce of cheese per person (20 ounces total for 20 people). For heartier appetites or a 3-taco serving, increase to 1.5 ounces per person (30 ounces total). If you’re unsure, calculate based on 3 tacos per person to ensure everyone is satisfied. This approach guarantees you’ll have enough cheese without excessive waste.
For events where tacos are part of a larger spread, adjust the serving size per person accordingly. If tacos are the main dish, maintain the 1 to 1.5 ounces per person guideline. However, if tacos are one of several options, guests may eat fewer tacos, so 0.75 to 1 ounce of cheese per person (15 to 20 ounces total) should suffice. Always consider the overall menu to avoid over-purchasing. For example, if there’s a cheese-heavy side dish like queso dip, guests may use less cheese on their tacos.
Finally, when preparing cheese for tacos, think about how it will be served. If you’re pre-grating cheese, remember that 1.5 ounces of cheese per person equals about 1/3 cup shredded cheese per person. For 20 people, this means 6 to 7 cups of shredded cheese in total. If guests will grate their own cheese, purchase slightly more to account for uneven portions. Always buy a little extra—an additional 5 to 10 ounces—to accommodate seconds or larger servings. By carefully considering serving size per person, you’ll ensure everyone enjoys their tacos without running out of cheese.
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Shredded vs. block cheese
When planning how much cheese to buy for 20 people for tacos, one of the first decisions you’ll face is whether to use shredded or block cheese. Both options have their advantages and drawbacks, and the choice depends on factors like convenience, cost, and the desired texture for your tacos. Shredded cheese is pre-grated and ready to use, which saves time in the kitchen. However, it often contains anti-caking agents to prevent clumping, which can slightly alter the flavor or texture. Block cheese, on the other hand, requires shredding but typically offers a fresher taste and melts more smoothly. For tacos, where cheese is a key ingredient, the quality and meltability of block cheese might be worth the extra effort.
In terms of quantity, shredded cheese is easier to measure since it’s already prepared. A general rule of thumb is to plan for about 1 to 1.5 ounces of shredded cheese per person for tacos. For 20 people, this translates to 20 to 30 ounces, or roughly 1.25 to 1.875 pounds. If you opt for block cheese, you’ll need to shred it yourself, and it’s helpful to know that a 1-pound block of cheese yields approximately 4 cups shredded. Since block cheese is denser, you might need slightly less by weight—around 1 to 1.25 pounds for 20 people. However, buying a bit extra is always a good idea to account for spillage or extra toppings.
Cost is another factor to consider when choosing between shredded and block cheese. Shredded cheese is often more expensive per ounce because of the added convenience and processing. Block cheese tends to be more budget-friendly, especially if you’re buying in bulk. For a large group of 20, the cost savings of block cheese could be significant, especially if you’re also preparing other dishes. However, if time is a constraint, the convenience of shredded cheese might outweigh the extra cost.
Texture and meltability are crucial for taco cheese, and this is where block cheese often shines. Shredded cheese can sometimes melt unevenly or become rubbery due to the additives. Block cheese, when shredded at home, tends to melt more smoothly and evenly, enhancing the overall texture of the tacos. If you’re aiming for restaurant-quality tacos, block cheese is the better choice. However, if you’re prioritizing speed and simplicity, shredded cheese will still get the job done.
Finally, storage and shelf life should be considered. Shredded cheese, once opened, typically lasts about 3 to 5 days in the refrigerator due to its increased surface area and exposure to air. Block cheese, on the other hand, can last up to 3 weeks when properly stored. If you’re buying cheese in advance for your taco party, block cheese is the safer option to avoid spoilage. In conclusion, while shredded cheese offers convenience, block cheese provides better flavor, texture, and value for feeding 20 people with tacos.
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Budget-friendly cheese options
When planning tacos for 20 people, choosing budget-friendly cheese options is key to keeping costs down without sacrificing flavor. A general rule of thumb is to allocate about 2 to 3 ounces of cheese per person for tacos, which means you’ll need roughly 40 to 60 ounces (2.5 to 3.75 pounds) of cheese in total. To stay within a budget, opt for cheeses that are affordable yet versatile and widely available. Shredded cheddar, Monterey Jack, or a Mexican cheese blend are excellent choices because they melt well and complement taco fillings. These cheeses are often sold in larger, more economical packages at warehouse stores or in the store-brand section of your local grocery.
One of the most budget-friendly options is store-brand shredded cheddar cheese. It’s widely available, melts beautifully, and has a mild flavor that pairs well with tacos. Look for bulk packages or family-sized bags, which typically offer better value per ounce. Another cost-effective choice is block cheese, which you can shred yourself. Buying a block of cheddar or Monterey Jack and grating it at home is often cheaper than purchasing pre-shredded cheese. Plus, it allows you to control the texture and freshness of the cheese.
If you’re looking for an even more affordable option, consider Colby-Jack or Colby cheese. These cheeses are usually less expensive than cheddar or Monterey Jack but still melt well and add a creamy texture to tacos. They’re great for stretching your budget while maintaining quality. For an authentic taco experience without breaking the bank, Oaxaca cheese is another excellent choice. While it may be slightly pricier than cheddar, a little goes a long way due to its stretchy, stringy texture, making it a cost-effective option when used sparingly.
To maximize savings, keep an eye out for sales, coupons, or discounts on cheese products. Many grocery stores offer promotions on dairy items, especially during holidays or weekends. Additionally, consider buying cheese in larger quantities if you have storage space, as bulk purchases often come with lower per-unit costs. If you’re serving a crowd, mixing a small amount of higher-quality cheese with a larger portion of budget-friendly cheese can elevate the flavor without significantly increasing expenses.
Lastly, don’t overlook American cheese as a budget-friendly option. While it may not be the first choice for tacos, its meltability and affordability make it a practical alternative. You can find American cheese in large packs of singles or blocks, which are perfect for shredding or slicing. By strategically selecting these budget-friendly cheese options and planning your purchase, you can ensure your tacos are both delicious and economical for a group of 20.
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Cheese storage tips
When planning how much cheese to buy for 20 people making tacos, it’s essential to consider proper storage to maintain freshness and flavor. Cheese is a perishable item, and incorrect storage can lead to spoilage or loss of quality. Start by purchasing the right amount—typically, 2 to 3 ounces of cheese per person is sufficient for tacos, so for 20 people, you’ll need about 40 to 60 ounces (2.5 to 3.75 pounds). Once you’ve bought the cheese, proper storage becomes crucial to ensure it stays in optimal condition until taco night.
Store Cheese in the Right Place: Cheese should always be refrigerated, but not just anywhere in the fridge. The coldest part of the refrigerator, usually the bottom shelf or the designated cheese drawer, is ideal. Keep the cheese in its original packaging or wrap it tightly in wax paper or parchment paper, followed by a layer of plastic wrap. This prevents moisture loss and protects the cheese from absorbing odors from other foods. If you’ve already shredded the cheese for taco prep, store it in an airtight container to maintain its texture and prevent it from drying out.
Avoid Plastic Bags for Long-Term Storage: While plastic bags might seem convenient, they can trap moisture, leading to mold growth. For short-term storage (a day or two), plastic bags are fine, but for longer periods, opt for the wrapping method mentioned earlier. If you’re storing multiple types of cheese for your tacos, such as cheddar and Monterey Jack, keep them separate to preserve their distinct flavors and textures. Labeling the storage containers or wraps with the date can also help you track freshness.
Handle Leftover Cheese Properly: If you have leftover cheese after your taco party, rewrap it carefully to extend its shelf life. Hard cheeses like cheddar can last up to a month when stored properly, while softer cheeses like queso fresco should be consumed within a week. If you notice any mold on hard cheese, cut off the affected area plus an additional inch around it, and the rest should be safe to use. However, if soft cheese develops mold, it’s best to discard it entirely.
Freeze Cheese as a Last Resort: While freezing cheese can prolong its life, it alters the texture, making it crumbly and less ideal for melting on tacos. If you must freeze cheese, shred it first, as shredded cheese freezes better than blocks. Place the shredded cheese in a freezer-safe bag, remove as much air as possible, and label it with the date. Thaw the cheese in the refrigerator overnight before using it, and consider using it in cooked dishes rather than fresh applications. Proper storage ensures that the cheese you’ve measured out for 20 people’s tacos remains delicious and safe to eat.
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Frequently asked questions
For 20 people, plan on about 2 to 3 pounds of shredded cheese, depending on how cheesy you like your tacos.
Popular choices include shredded cheddar, Monterey Jack, or a Mexican cheese blend. Choose based on preference, but a blend is versatile and melts well.
Pre-shredded cheese is convenient for large groups, but shredding it yourself yields fresher flavor. For 20 people, pre-shredded might save time.
Store leftover cheese in an airtight container in the refrigerator for up to 5 days. Re-shred if it clumps together before using again.
