
When considering how much 100 grams of blue cheese is, it’s helpful to visualize it in practical terms. This amount is roughly equivalent to a small wedge or a few thick slices, depending on the density and shape of the cheese. Blue cheese is known for its strong flavor, so a little goes a long way, making 100 grams sufficient for adding a rich, tangy punch to salads, pasta dishes, or cheese boards. In terms of volume, it’s about the size of a small apple or a generous handful, though this can vary slightly based on the specific type of blue cheese, such as Gorgonzola, Roquefort, or Stilton. Whether for cooking or snacking, 100 grams is a versatile and flavorful portion.
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What You'll Learn
- Nutritional Value: Calories, protein, fat, carbs, vitamins, minerals in 100 grams of blue cheese
- Cost Comparison: Average price of 100 grams of blue cheese across brands/stores
- Serving Size: How 100 grams of blue cheese fits into daily diet portions
- Weight Measurement: Visualizing 100 grams of blue cheese in common household items
- Recipe Usage: How 100 grams of blue cheese is used in popular recipes

Nutritional Value: Calories, protein, fat, carbs, vitamins, minerals in 100 grams of blue cheese
100 grams of blue cheese is a flavorful and nutrient-dense portion that offers a rich profile of calories, macronutrients, and micronutrients. In terms of calories, this serving size typically contains around 350-370 calories, making it a high-energy food. The majority of these calories come from its fat content, which averages about 28-30 grams per 100 grams. This fat is primarily saturated, contributing to the cheese's creamy texture and distinct taste. Despite its high fat content, blue cheese also provides a notable amount of protein, with approximately 21-23 grams per 100 grams, supporting muscle repair and growth.
Carbohydrates in blue cheese are minimal, usually less than 2 grams per 100 grams, making it a low-carb option suitable for various diets. Its vitamin content is noteworthy, particularly for vitamin B12, which is essential for nerve function and DNA synthesis, providing about 3.3 micrograms (136% of the Daily Value) per 100 grams. Blue cheese also contains vitamin B2 (riboflavin) and vitamin A, both important for skin health, immune function, and vision. Additionally, it offers small amounts of vitamin K2, which plays a role in bone and heart health.
The mineral content in 100 grams of blue cheese is equally impressive. It is an excellent source of calcium, providing around 500-600 mg (50-60% of the Daily Value), crucial for bone and teeth health. Blue cheese also contains significant amounts of phosphorus (350-400 mg), which works alongside calcium to support bone structure. Other minerals present include zinc (3.4 mg), important for immune function, and sodium (1,300-1,500 mg), which contributes to its salty flavor but should be consumed mindfully by those monitoring salt intake.
While blue cheese is nutrient-rich, its high saturated fat and sodium content warrant moderation, especially for individuals with heart health concerns or hypertension. However, its probiotic properties, stemming from the fermentation process, can promote gut health by introducing beneficial bacteria. The protein and calcium content make it a valuable addition to diets focused on bone health and muscle maintenance, particularly for older adults or those with higher protein needs.
In summary, 100 grams of blue cheese is a compact yet potent source of calories, protein, fat, vitamins, and minerals. Its nutritional value lies in its high vitamin B12, calcium, and phosphorus content, balanced by its low carbohydrate profile. Enjoying it in moderation allows one to reap its health benefits while savoring its unique flavor and texture.
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Cost Comparison: Average price of 100 grams of blue cheese across brands/stores
When considering the average price of 100 grams of blue cheese, it’s important to note that costs can vary significantly depending on the brand, type of blue cheese, and retailer. A quick search reveals that blue cheese prices generally range from $2 to $8 per 100 grams, with premium or imported varieties often commanding higher prices. For instance, a basic domestic blue cheese like Danish Blue or Gorgonzola Dolce may be found at the lower end of this spectrum, while specialty options such as Roquefort or Stilton tend to be more expensive. Understanding these price variations is key to making an informed purchase.
Supermarkets and grocery chains often offer competitive pricing for blue cheese, with store brands typically being the most affordable. For example, 100 grams of a store-brand blue cheese might cost around $2 to $3 at retailers like Walmart or Aldi. Mid-range brands, such as President or BelGioioso, usually price their blue cheese between $3 and $5 per 100 grams. These options strike a balance between quality and affordability, making them popular choices for everyday use.
Specialty cheese shops and gourmet retailers tend to carry higher-end blue cheeses, which reflect in their pricing. For instance, 100 grams of imported Roquefort or Stilton can range from $5 to $8 or more, depending on the specific product and retailer. Online marketplaces like Amazon or specialty food websites may also offer a wide range of prices, though shipping costs can sometimes offset the savings. It’s worth comparing prices across platforms to find the best deal for premium blue cheeses.
Discount stores and wholesale clubs like Costco or Sam’s Club often sell blue cheese in larger quantities, which can reduce the cost per 100 grams. For example, a 500-gram block of blue cheese at Costco might cost $10 to $15, bringing the price down to $2 to $3 per 100 grams. This option is ideal for those who use blue cheese frequently or for entertaining. However, it’s important to ensure the cheese is consumed or stored properly to avoid waste.
Finally, seasonal sales and promotions can significantly impact the price of blue cheese. Holiday seasons, such as Thanksgiving or Christmas, often see discounts on gourmet cheeses, including blue cheese. Keeping an eye on local store flyers or subscribing to newsletters from specialty retailers can help shoppers capitalize on these opportunities. By comparing prices across brands and stores, consumers can find the best value for 100 grams of blue cheese, whether they’re looking for a budget-friendly option or a premium indulgence.
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Serving Size: How 100 grams of blue cheese fits into daily diet portions
Understanding how 100 grams of blue cheese fits into daily diet portions requires considering both its nutritional content and its role in a balanced meal plan. Blue cheese is a rich, flavorful dairy product known for its distinct taste and creamy texture. A 100-gram serving is a substantial amount, roughly equivalent to a small wedge or about ¾ cup crumbled. This portion size is often larger than what is typically consumed in one sitting, making it important to evaluate its place in your daily diet. For context, many cheese servings are recommended at 30 to 50 grams, so 100 grams of blue cheese is a generous serving that should be portioned mindfully.
Nutritionally, 100 grams of blue cheese provides approximately 350 calories, 28 grams of fat, 21 grams of protein, and 2 grams of carbohydrates. It is also high in saturated fat and sodium, with about 18 grams and 1.5 grams respectively per 100 grams. While blue cheese offers essential nutrients like calcium, vitamin B12, and phosphorus, its high calorie and fat content means it should be consumed in moderation, especially for those monitoring their calorie or fat intake. A 100-gram serving could make up a significant portion of your daily calorie and fat allowance, so it’s best paired with lighter, nutrient-dense foods like salads, whole grains, or lean proteins.
In terms of meal planning, 100 grams of blue cheese can serve as a flavorful centerpiece or accent in various dishes. For example, it can be crumbled over a large salad to add richness without overwhelming the dish, or melted into a small portion of pasta for a decadent yet controlled indulgence. Alternatively, it can be enjoyed as part of a cheese board, paired with fruits, nuts, and whole-grain crackers to balance its richness. The key is to treat 100 grams as a special addition rather than a daily staple, ensuring it complements your overall dietary goals.
For those following specific diets, such as keto or low-carb, 100 grams of blue cheese can be a valuable addition due to its high fat and protein content and minimal carbs. However, individuals on low-sodium or low-fat diets should be cautious, as this serving size exceeds recommended limits for these nutrients. In such cases, reducing the portion to 30-50 grams and pairing it with other low-sodium or low-fat foods can help integrate blue cheese into the diet without compromising health goals.
Finally, portion control is essential when incorporating 100 grams of blue cheese into your diet. Using a kitchen scale to measure out this amount ensures accuracy, as eyeballing portions can lead to overeating. If 100 grams feels too large for a single serving, consider dividing it into smaller portions throughout the day or week. By being mindful of serving size and balancing it with other nutritious foods, you can enjoy the unique flavor of blue cheese while maintaining a healthy and balanced diet.
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Weight Measurement: Visualizing 100 grams of blue cheese in common household items
Understanding the weight of 100 grams of blue cheese can be challenging, especially when you’re trying to visualize it without a scale. To make it easier, let’s compare 100 grams of blue cheese to common household items. This will help you estimate portions accurately, whether you’re cooking, meal prepping, or simply curious. Blue cheese is dense and creamy, so its volume may surprise you compared to its weight.
One practical way to visualize 100 grams of blue cheese is by comparing it to a small bar of soap. A typical hotel-sized soap bar weighs around 100 grams. Imagine holding that soap in your hand—that’s roughly the weight of the blue cheese. Another common item is a small smartphone. While phones vary in weight, many modern smartphones weigh between 150 to 200 grams. So, 100 grams of blue cheese would be slightly less than half the weight of your phone.
If you’re in the kitchen, think of a medium-sized apple. An average apple weighs about 150 to 200 grams, so 100 grams of blue cheese would be equivalent to about two-thirds of that apple. Alternatively, consider a standard deck of playing cards, which weighs approximately 90 grams. Adding just a little more weight to the deck would bring it close to 100 grams, giving you a good mental image of the blue cheese’s weight.
For those who bake, 100 grams of blue cheese is roughly equivalent to 3.5 ounces. If you’re familiar with measuring cups, this amount is close to ½ cup of crumbled blue cheese, depending on how tightly it’s packed. Another kitchen-friendly comparison is a stick of butter, which weighs 113 grams. So, 100 grams of blue cheese is just a touch less than a full stick of butter.
Finally, if you’re still unsure, consider a small chicken egg, which typically weighs around 50 grams. Two small eggs would total 100 grams, giving you another relatable comparison. By using these everyday items, you can better visualize 100 grams of blue cheese and make more informed decisions in your cooking or portioning.
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Recipe Usage: How 100 grams of blue cheese is used in popular recipes
100 grams of blue cheese is a versatile ingredient that adds a rich, tangy flavor to a variety of popular recipes. Its creamy texture and distinctive taste make it a favorite in both classic and modern dishes. Here’s how 100 grams of blue cheese can be effectively used in several recipes, ensuring every gram counts.
In salads, 100 grams of blue cheese is often crumbled over mixed greens to create a classic wedge salad. The cheese pairs perfectly with crisp iceberg lettuce, cherry tomatoes, bacon bits, and a drizzle of balsamic or ranch dressing. For a more sophisticated twist, incorporate it into a spinach and pear salad, where its pungency balances the sweetness of the fruit and the bitterness of the greens. This amount is sufficient to serve 2-4 people, depending on the desired intensity of flavor.
For pasta dishes, 100 grams of blue cheese can be melted into a creamy sauce to coat penne, rigatoni, or fusilli. Combine it with heavy cream, garlic, and a pinch of nutmeg for a decadent blue cheese Alfredo. Alternatively, toss it with roasted butternut squash, walnuts, and sage for a seasonal pasta that highlights the cheese’s earthy notes. This quantity is ideal for a sauce that serves 2-3 portions, ensuring a generous coating without overwhelming the dish.
In soups and stews, 100 grams of blue cheese can be used as a garnish or stirred in for added depth. Crumble it over a warm broccoli or cauliflower soup just before serving to create a contrast between the smooth soup and the creamy, tangy cheese. For heartier dishes like beef stew, melt small chunks of blue cheese into the broth during the last few minutes of cooking to infuse the dish with its distinctive flavor. This amount is perfect for enhancing 4-6 servings without overpowering the other ingredients.
Finally, in appetizers and snacks, 100 grams of blue cheese shines in dishes like stuffed mushrooms or cheese boards. Mix it with breadcrumbs, garlic, and herbs to stuff portobello mushrooms before baking until golden. On a cheese board, pair it with honey, walnuts, and fresh or dried fruits like figs or apples. This quantity allows for a balanced presentation, offering enough cheese to enjoy without overwhelming the other components. Whether melted, crumbled, or served as is, 100 grams of blue cheese elevates any recipe with its bold, unforgettable flavor.
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Frequently asked questions
100 grams of blue cheese is approximately 3.53 ounces.
100 grams of blue cheese is roughly equivalent to 7 to 8 tablespoons, depending on how densely it is packed.
The cost of 100 grams of blue cheese varies by brand and quality, but it typically ranges from $1.50 to $4.00.
100 grams of blue cheese contains approximately 350 to 400 calories, depending on the specific type and fat content.

























