Bushra Griffith
Frozen pizza is a quick and easy meal, but it can be made even better with the addition of mushrooms and cheese. While frozen pizzas can be elevated with various toppings, mushrooms are a popular choice as they add a subtle flavor and great texture. Fresh mushrooms are recommended over canned, and they can be stir-fried or sautéed before being added to the pizza to prevent the pizza from becoming soggy. Cheese is another popular topping, and it's best to add it halfway through the cooking time.
How to add mushrooms and cheese to a frozen pizza
| Characteristics | Values |
|---|---|
| Type of Mushrooms | Fresh, thinly sliced |
| Type of Cheese | Mozzarella, goat cheese, blue cheese, feta, ricotta, mild blue cheese |
| Other Toppings | Olives, green peppers, onions, meats, spinach, artichokes, sun-dried tomatoes, pesto, jalapeños |
| Cooking Method | Bake at 425 for 20-22 minutes |
| Preparation | Sauté the mushrooms with herbs and lemon juice, add toppings halfway through cooking time |
Explore related products
What You'll Learn
- Thinly slice the mushrooms and add them to the pizza before baking to prevent sogginess
- Saute the mushrooms with herbs and lemon juice to add flavour and prevent them from drying out
- Add extra cheese halfway through the cooking time to ensure it doesn't burn
- Use fresh mushrooms instead of canned for better flavour and texture
- Pair mushrooms with toppings like chicken, spinach, artichokes, or olives
Thinly slice the mushrooms and add them to the pizza before baking to prevent sogginess
To prevent sogginess, it is recommended to thinly slice the mushrooms before adding them to a frozen pizza. This is because fresh mushrooms release a lot of moisture when cooked, which can make the pizza soggy. By slicing them thinly, the mushrooms may evaporate most of their moisture in the oven, rather than dumping it into the pizza crust.
Before adding the mushrooms to the pizza, you can also choose to stir-fry or sauté them. This will cause them to release their moisture before going on the pizza, preventing the pizza from becoming soggy. To stir-fry mushrooms, heat some oil or butter in a pan and cook the mushrooms for 1-2 minutes before adding them to the pizza. To sauté mushrooms, heat a tablespoon of olive oil in a pan over medium-high heat, add the mushrooms with some herbs and salt, and cook for about 5 minutes. Once the mushrooms are tender, add some lemon juice, then remove from the heat and add to the pizza.
In addition to thinly slicing the mushrooms, it is also important to consider the other toppings on the pizza. If you add a lot of other vegetables that will cover the mushrooms, they will be insulated and will cook more slowly, allowing them to release more water and make the pizza soggy. Therefore, it is best to thinly slice any other vegetables and ensure that the mushrooms are exposed directly to the heat.
By following these tips, you can add mushrooms to your frozen pizza before baking and prevent it from becoming soggy.
Cheese Pizza: A Surprising Source of Fiber?
You may want to see also
Saute the mushrooms with herbs and lemon juice to add flavour and prevent them from drying out
Sautéing mushrooms is a great way to add flavour and prevent them from drying out on your pizza. It's a simple process that only takes about 15 minutes and can really elevate your frozen pizza.
First, clean your mushrooms by wiping them with a paper towel or using a brush to remove any dirt. Then, cut them into slices—about 1/2-inch thick for larger mushrooms like baby bellas or a mix of thick and thin slices for smaller varieties. Thin slices will help the mushrooms cook faster and reduce the risk of sogginess.
Next, heat some olive oil in a pan over medium-high heat. You can also add butter for a richer flavour. Once the oil is hot, add the mushrooms, along with some chopped herbs of your choice (such as thyme, oregano, chives, or rosemary) and a pinch of salt. Stir everything together and let it cook for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and golden.
At this point, add a splash of lemon juice to the pan and stir everything together. The lemon juice will add a bright, tangy flavour to the mushrooms. You can also add some pepper for an extra kick. Continue cooking for another minute or so, then remove the mushrooms from the heat.
Now, your sautéed mushrooms are ready to be added to your frozen pizza! Simply spread them out over the pizza, along with some extra cheese, and bake according to the package instructions. Enjoy the enhanced flavour and texture that your sautéed mushrooms bring to your frozen pizza creation!
Extra Cheese, Extra Fun: Domino's Pizza Guide
You may want to see also
Add extra cheese halfway through the cooking time to ensure it doesn't burn
To add cheese to your frozen pizza without burning it, it's a good idea to add the extra cheese halfway through the cooking time. This will ensure that the cheese doesn't burn, as it can be easy to do so, especially with low-moisture cheeses.
First, prepare your frozen pizza according to the package instructions. Before you put it in the oven, thinly slice some fresh mushrooms and spread them out over the pizza. You can also add some herbs at this point for extra flavour. Then, put the pizza in the oven and set a timer for half of the recommended cooking time. When the timer goes off, take the pizza out of the oven and sprinkle on your favourite shredded cheese. Be generous! Then, put the pizza back in the oven and cook it for the remaining time.
By adding the cheese halfway through, you allow the pizza to cook evenly and reduce the risk of burning. This method also gives you the option to add more toppings if you wish, such as caramelised onions, roasted garlic, or tomato confit.
Remember to keep an eye on your pizza during the final stages of cooking to ensure the cheese doesn't burn. Enjoy your delicious, cheesy creation!
The Great Pizza Debate: Do Two Toppings Include Cheese?
You may want to see also
Explore related products
Use fresh mushrooms instead of canned for better flavour and texture
While canned mushrooms are convenient, cheap, and provide incredible texture, fresh mushrooms are superior in terms of flavour. Fresh mushrooms will add a subtle flavour to your pizza that canned mushrooms simply cannot replicate.
However, using fresh mushrooms on frozen pizza requires some preparation. Fresh mushrooms release a lot of moisture, which can make your pizza soggy. To prevent this, thinly slice the mushrooms and stir-fry them for 1-2 minutes in oil or butter before adding them to your pizza. Alternatively, you can sauté the mushrooms with herbs and lemon juice before placing them on your pizza. This will ensure that the mushrooms are juicy and seasoned, enhancing the flavour of your pizza.
If you want to avoid the extra step of cooking the mushrooms beforehand, there are a few tricks you can try. Firstly, slice the mushrooms as thinly as possible to allow them to evaporate most of their moisture in the oven. Additionally, try to limit the number of other toppings, especially vegetables, so that the mushrooms are exposed directly to the heat and can cook faster, reducing the chance of them making your pizza soggy.
By following these tips, you can enjoy the superior flavour and texture that fresh mushrooms bring to your frozen pizza without compromising the overall quality of your meal.
Cheese Pizzas: More Cheese or Just Enough?
You may want to see also
Pair mushrooms with toppings like chicken, spinach, artichokes, or olives
If you're looking to elevate your frozen pizza with mushrooms and other toppings, there are a few simple steps to follow. Firstly, it's important to cook raw mushrooms before adding them to your pizza to prevent a soggy pizza. You can do this by stir-frying them for 1-2 minutes in oil or butter. If you're using other vegetables like onions or peppers, these can also be briefly cooked before adding them to your pizza.
Now, let's explore some specific combinations:
Mushrooms, Chicken, and Spinach
Create a creamy mushroom and chicken pizza by making a sauce with butter, flour, beef broth, herbs de Provence, and cream. Spread this sauce on your pizza dough, top with chicken, and sprinkle with mozzarella cheese. After baking, sprinkle chopped bacon, parsley, and basil on top. If you're a spinach lover, feel free to add a layer of spinach leaves before sprinkling on the mozzarella.
Mushrooms, Artichokes, and Spinach
For a unique twist, try a spinach artichoke and mushroom Alfredo pizza. Start with an Alfredo sauce base and add a layer of spinach, followed by artichokes and mushrooms. Sprinkle mozzarella cheese and fresh or dried oregano on top. Bake until the cheese is lightly browned and enjoy!
Mushrooms, Olives, and Arugula
This combination is a match made in heaven. Start with a garlic white sauce and top it with mozzarella cheese, sliced olives, fresh thyme, and sliced mushrooms. Bake until the crust is browned and the cheese is melted. For an extra touch of elegance, add some arugula mixed with a drizzle of olive oil.
The Ultimate White Pizza: Cheese, Please!
You may want to see also
Frequently asked questions
Fresh mushrooms can make a frozen pizza soggy, so it's best to stir-fry them in oil or butter for 1-2 minutes before adding them to the pizza. Alternatively, you can thinly slice the mushrooms and ensure they are exposed directly to the heat by not covering them with other toppings.
Mozzarella, goat cheese, feta, ricotta, gorgonzola, and blue cheese all go well with mushrooms on a pizza.
Caramelized onions, roasted garlic, black olives, spinach, artichokes, chicken, and sun-dried tomatoes are all toppings that go well with mushrooms and cheese on a frozen pizza.
