Andy Montoya
Ricotta cheese is a delicious addition to pizza and can be used as a base or a topping. Ricotta is a creamy, mild cheese that works well with other cheeses, such as mozzarella, parmesan, and pecorino. It is best to add ricotta to pizza before baking so that it melts into a warm, creamy texture. To make a white pizza, you can use ricotta as the base and top it with garlic, olive oil, spinach, basil, artichokes, and a drizzle of honey. If you prefer a more traditional pizza, you can add dollops of ricotta as a topping alongside pepperoni, caramelized onions, and vegetables.
How to add ricotta cheese to pizza
| Characteristics | Values |
|---|---|
| Base | Flatbread, Naan, Pizza Dough |
| Cheese | Mozzarella, Parmesan, Pecorino |
| Seasoning | Salt, Pepper, Garlic, Rosemary, Olive Oil, Basil, Parsley, Oregano, Chilli Flakes, Lemon Zest, Lemon Juice |
| Toppings | Spinach, Artichoke, Broccoli, Grilled Chicken, Black Olives, Sun-dried Tomatoes, Asparagus, Green Garlic, Arugula |
| Baking | 375F-500F for 5-12 minutes |
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What You'll Learn
Ricotta pizza dough options
Ricotta pizza is a delicious white pizza made with a blend of ricotta cheese, garlic, mozzarella cheese, and pecorino. It is a creamy and cheesy pizza with a blend of three cheeses. Here are some options for adding ricotta to your pizza dough:
Naan or Flatbread
Using Naan or flatbread as a pizza base is an easy and tasty option. It requires zero work and results in a personal brick oven pizza taste. You can prepare the ricotta mixture and distribute it evenly on the Naan or flatbread. Top it with mozzarella cheese, a pinch of black pepper, and shredded pecorino. Bake at 375 F for about 10-12 minutes until bubbly.
Homemade Pizza Dough
Making homemade pizza dough is the most technique-heavy portion of the recipe. It usually takes about 15 minutes to make and 45 minutes to rest. You can follow a Best Pizza Dough or Thin Crust Dough recipe to prepare the dough. Place a pizza stone in the oven and preheat to 500°F. Prepare the toppings by mincing the garlic and mixing it with ricotta, kosher salt, and fresh ground pepper. Spread the seasoned ricotta onto the dough and top it with mozzarella, Parmesan, and artichoke hearts. Bake for about 5-7 minutes until the cheese and crust are nicely browned.
Pre-baked Dough
If you prefer to use a regular raw pizza dough, you can pre-bake the dough slightly before adding the toppings. Prepare the ricotta mixture and distribute it evenly on the dough. Top it with mozzarella, black pepper, and shredded pecorino. Bake at 375 F for about 10-12 minutes.
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Ricotta cheese blend
Ricotta cheese is a great base for a pizza as it is mild and creamy, and it works well with other cheeses. It is best to add ricotta to pizza before baking so that it is warm and creamy, although it can be added after cooking if you prefer.
A simple ricotta blend can be made with ricotta, mozzarella, and Parmesan. This blend can be seasoned with salt, pepper, and garlic, and mixed with olive oil. The ricotta blend should be spread evenly across the pizza dough, which can be made from scratch or using flatbread or Naan. The pizza should then be baked in the oven at around 375-500°F for 5-12 minutes, until the cheese is melted and the crust is golden.
There are many other ingredients that can be added to a ricotta blend to enhance its flavour. Some options include rosemary, basil, oregano, parsley, nutmeg, dill, chives, thyme, and red pepper flakes. A little lemon zest and lemon juice can also be added to the ricotta blend to create a tangy flavour. If you like spicy food, a drizzle of hot honey will add a hint of sweetness to the savoury pizza.
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Ricotta pizza toppings
Ricotta cheese is a great base for pizzas and can be seasoned and flavoured in many ways. It is a mild cheese, so it works well with subtle flavours. It is also creamy, so it pairs well with ingredients that offer contrasting textures.
Firstly, decide whether you want to use a pre-made pizza base or make your own dough. If you are making your own dough, you can add some extra flavours to it, such as garlic and rosemary. You can also use flatbread or naan as an alternative base, which requires less preparation.
Next, prepare your ricotta mixture. Seasoned ricotta can be used as a sauce, so mix in some salt, pepper, and garlic. You could also add some olive oil, rosemary, or Italian seasoning. If you want to add some meat to your pizza, you could try cooked grilled chicken breast or Italian sausage.
Now, spread your ricotta mixture onto your base. You can spread it evenly or leave it in dollops for a creamier texture. Then, add your other cheeses. Mozzarella is a popular choice, as it stretches and becomes gooey. You could also add Parmesan or pecorino for a saltier flavour.
Finally, add your other toppings. Spinach is a popular choice, as it adds colour, flavour, and nutrition. You could also add basil, sun-dried tomatoes, or artichoke hearts. If you want to add some spice, sprinkle on some red pepper flakes or chilli flakes. If you want to add a touch of sweetness, drizzle on some honey.
Bake your pizza in the oven until the crust is golden and the cheese is melted.
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Ricotta pizza seasoning
Ricotta pizza is a delicious white pizza made with a blend of ricotta cheese, garlic, mozzarella cheese, and pecorino. It is seasoned with a variety of herbs and spices, creating a perfect balance of flavours and textures. Here are some tips and suggestions for seasoning your ricotta pizza:
Salt and Pepper
A little salt goes a long way when it comes to seasoning ricotta cheese. Kosher salt or flaky sea salt is recommended to bring out the flavour of the ricotta without making it too salty. Freshly ground black pepper adds a subtle kick to the pizza, enhancing the overall taste.
Garlic
Garlic is a key ingredient in ricotta pizza seasoning. It can be used in various forms, such as fresh garlic cloves, minced garlic, or garlic powder. Garlic adds a savoury punch to the ricotta and pairs well with other ingredients.
Olive Oil
Using a good-quality olive oil can elevate the flavour of your ricotta pizza. Drizzling olive oil over the crust or mixing it with garlic and herbs creates a flavourful base for your pizza. Herb-infused olive oil or chilli-infused olive oil can also be used for an extra layer of flavour.
Herbs
Fresh herbs like basil, oregano, parsley, dill, chives, and thyme add a burst of flavour and colour to your ricotta pizza. They provide a lovely herbaceous Italian touch to the dish. You can use a single herb or a combination of herbs, depending on your preference.
Spicy Kick
If you enjoy a little spice, consider adding red pepper flakes or chilli flakes to your ricotta pizza. Just a small amount will give your pizza a subtle heat that complements the creamy ricotta.
Sweetness
For an unexpected twist, adding a hint of sweetness to your savoury ricotta pizza can be delightful. A drizzle of honey, especially hot honey, creates a unique contrast of flavours that takes your pizza to the next level.
When seasoning your ricotta pizza, it's important to taste the ricotta cheese first and adjust the seasonings accordingly. You can also get creative and add your favourite toppings to make it your own!
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Ricotta pizza baking instructions
Ingredients
- Ricotta cheese
- Mozzarella cheese
- Pecorino or Parmesan cheese
- Flatbread or pizza dough
- Salt
- Black pepper
- Olive oil
- Garlic
- Rosemary
- Red pepper flakes or chilli
- Basil
- Spinach
- Sun-dried tomatoes
Method
Firstly, prepare your pizza dough. If you are making your own, follow a recipe and allow it to rest for around 45 minutes. You can also use flatbread or Naan as a base, which requires less preparation. Preheat your oven to around 450-500°F and place a pizza stone inside if you have one. If you don't have a pizza stone, you can use a pizza pan or a baking sheet.
Next, prepare your ricotta mixture. Season the ricotta with salt, pepper, and garlic. You can also add other ingredients like rosemary, olive oil, or Italian seasoning. Spread the ricotta mixture evenly over your pizza base. Top with mozzarella cheese, a pinch of black pepper, and a little pecorino or Parmesan cheese.
Finally, bake your pizza! This should take around 5-12 minutes, depending on your oven. Your pizza is ready when the crust is golden and the cheese is melted and bubbly.
Variations
There are many variations you can try when making a ricotta pizza. You can add toppings like spinach, basil, sun-dried tomatoes, or meat. You can also experiment with different types of cheese, such as Parmesan or goat cheese. For a sweeter option, try drizzling honey over your baked pizza.
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Frequently asked questions
To make a ricotta pizza, you'll need to prepare your pizza dough and preheat your oven to 450º-500ºF. Then, spread a ricotta mixture seasoned with garlic and pecorino cheese onto the dough. Top with mozzarella, a pinch of black pepper, and a drizzle of honey. Bake for 5-12 minutes, until the crust is golden and the cheese is melted.
Ricotta is a mild-tasting cheese, so it pairs well with subtle flavours. Some common toppings include spinach, basil, artichoke, and sun-dried tomatoes. If you're looking for a meat option, try grilled chicken or Italian sausage. For a kick of spice, add red pepper flakes or chilli oil.
While you can add ricotta to your pizza before or after baking, it's best to add it before so that it's warm and creamy.
