Kamil Perry
If you're craving a Philly Cheesesteak pizza from Domino's, you can build your own using a large 5-topping coupon. However, you might encounter some issues as American cheese, which is the base for a Philly Cheesesteak pizza, is not listed as an option. To get around this, you may need to call the store directly and request it as the base. The toppings for the pizza are typically no sauce, steak, green peppers, onions, mushrooms, and shredded provolone cheese.
Characteristics and Values Table for Domino's Cheese Steak Pizza
| Characteristics | Values |
|---|---|
| Base | American Cheese |
| Sauce | No Sauce |
| Meat | Steak |
| Vegetables | Green Peppers, Onions, Mushrooms |
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What You'll Learn
No sauce, American cheese as the base
To build a Domino's cheesesteak pizza with no sauce and American cheese as the base, you will need to directly call the store to place your order. Start by requesting American cheese as the base, and then ask for no sauce to be added. You can then add steak, green peppers, onions, and mushrooms as your toppings. This combination of ingredients will give you an authentic Philly Cheesesteak pizza experience.
It is important to note that American cheese might not be available as a standard option at Domino's, which is why calling the store directly is the best approach. By communicating your specific requirements, you can ensure that your pizza is customized to your preferences.
When ordering, you can also specify the quantity of each ingredient to suit your taste. For a fuller flavor, consider adding extra cheese or doubling up on the steak portion. Additionally, feel free to experiment with other toppings of your choice to create a unique variation of the cheesesteak pizza.
Remember to ask about any ongoing specials or coupons that could apply to your order. By strategically selecting toppings and taking advantage of deals, you may be able to create a delicious cheesesteak pizza while also saving some money.
Overall, by following these instructions and customizing your Domino's cheesesteak pizza with no sauce and American cheese as the base, you can enjoy a tasty treat that deviates from the traditional pizza options.
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Steak, the main ingredient
Once the steak is selected, it should be sliced against the grain into thin strips. This ensures that the steak is not too chewy and that it cooks evenly. The steak can then be seasoned with a simple blend of salt and pepper, or a more complex rub can be used to add extra flavour. A typical steak rub might include ingredients such as paprika, garlic powder, onion powder, and cayenne pepper.
After seasoning, the steak strips are ready to be cooked. A hot skillet or grill can be used to sear the steak quickly, locking in the juices and creating a delicious crust. It is important not to overcrowd the pan, as this can cause the steak to steam and become tough. Instead, cook the steak in batches if necessary, ensuring a nice sear on all sides.
Once cooked, the steak strips can be set aside to rest while the other ingredients are prepared. This allows the juices to redistribute and keeps the steak moist and tender. When it's time to assemble the pizza, the steak strips can be layered generously on top of the cheese base. The steak will continue to cook in the oven as the pizza bakes, so it's important not to overcook it during the searing process.
The steak is what gives this pizza its namesake and distinctive flavour. By choosing a suitable cut, slicing it properly, and cooking it correctly, the steak will be transformed into a delicious and tender topping that elevates the simple cheese pizza into a decadent and satisfying meal.
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Green peppers and onions
When preparing the green peppers, it is important to cut them into thin slices or strips. This ensures they cook evenly and gives the pizza a nice presentation. You can also opt to sauté the green peppers before putting them on the pizza to soften them and bring out their natural sweetness.
For the onions, slicing them thinly will also help to ensure even cooking and a pleasing texture when bitten into. You could also consider caramelizing the onions before adding them to the pizza. This will add a depth of flavor and a sweet, tangy taste to the overall profile of the dish.
The combination of green peppers and onions adds a fresh, crisp, and slightly spicy flavor to the cheese steak pizza. The vegetables also provide a colorful contrast to the other ingredients, making the pizza more visually appealing.
You can choose to arrange the green peppers and onions in a uniform layer or scatter them across the pizza for a more rustic look. Either way, their presence will enhance the overall sensory experience of enjoying a Domino's Cheese Steak Pizza.
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Mushrooms, a popular topping
Mushrooms are a popular topping for pizza, and they can be a great addition to a Domino's Cheese Steak Pizza. When it comes to the type of mushrooms used, there has been some debate. Some customers have questioned whether Domino's uses canned or fresh mushrooms. Former employees have confirmed that Domino's uses fresh mushrooms, specifically button mushrooms, as they are the most common and cost-effective option. However, the quality of the mushrooms can vary between stores, and some customers have reported receiving expired mushrooms on their pizzas.
When adding mushrooms to your Cheese Steak Pizza, it's important to consider their placement. Some customers prefer to place the mushrooms under the cheese to prevent burning, but others disagree with this method. Placing the mushrooms on top of the cheese allows them to cook directly in the oven, which can result in a desirable texture. The high temperature of the oven may cause the mushrooms to become dehydrated, giving them a rubbery texture.
To build your Domino's Cheese Steak Pizza with mushrooms, start by requesting American cheese as the base. Then, add steak, green peppers, onions, and mushrooms. You can also add shredded provolone cheese for an extra topping. Remember, the number of toppings may vary depending on the coupon or deal you are using. With the right combination of ingredients, you can create a delicious and satisfying pizza that meets your preferences.
When ordering your pizza, don't be afraid to specify the placement of the mushrooms. Communicating your preferences clearly can enhance your overall dining experience. Additionally, keep in mind that the availability of certain toppings may vary between locations, so it's always a good idea to contact your local Domino's store directly to inquire about specific ingredients and options. By taking advantage of Domino's online ordering system or coupons, you can customize your Cheese Steak Pizza with mushrooms and enjoy a convenient and tasty meal.
Overall, mushrooms are a versatile and popular topping for Domino's Cheese Steak Pizza. Whether you prefer them fresh or canned, placed under the cheese or on top, mushrooms can add a unique flavor and texture to your pizza. With the option to customize your toppings, you can create a personalized pizza that suits your taste buds. So, don't hesitate to include mushrooms as one of your choices the next time you build your own Domino's Cheese Steak Pizza.
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Shredded provolone to top it off
To build a Domino's Cheese Steak Pizza, you'll need to start with a base of American cheese. Then, add steak, green peppers, onions, and mushrooms. Don't forget the shredded provolone to top it off! This distinctive, tangy cheese is the perfect finishing touch to your pizza.
Shredded provolone is a type of Italian cheese made from cow's milk. It has a sharp, slightly salty flavour and a firm texture that melts beautifully when heated. When shredded, it becomes soft and creamy, making it ideal for sprinkling over pizzas, sandwiches, and other melted cheese applications.
The process of shredding provolone involves cutting the cheese into thin, delicate strips, which can then be sprinkled or scattered over food. This technique not only enhances the flavour and texture of the cheese but also ensures that it melts evenly and consistently.
To achieve the perfect shred, it's essential to start with a block of provolone that is firm and slightly chilled. Using a box grater or a food processor, carefully grate the cheese into thin, uniform strips. It's important to work quickly to avoid the cheese becoming too soft and sticky. Once shredded, the cheese can be stored in an airtight container in the refrigerator until you're ready to use it.
When it comes to topping your Domino's Cheese Steak Pizza, a generous sprinkling of shredded provolone will add a delicious, savoury note to every bite. Its creamy texture and robust flavour will complement the other ingredients, creating a mouthwatering combination that's sure to satisfy your cravings.
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Frequently asked questions
You will need American cheese, steak, green peppers, onions, and mushrooms.
American cheese is the base. However, some people also add shredded provolone.
No, there is no sauce on a cheesesteak pizza.
A full Philly cheesesteak pizza requires 6 toppings.
Yes, but you will need to call the store directly to request American cheese as the base.
