Frederic Melton
Roasted asparagus with parmesan cheese is a delicious and simple dish that can be prepared in a variety of ways. It is a versatile side dish that pairs well with seafood, steak, lamb, grilled fish, or eggs. The asparagus can be seasoned with ingredients like garlic, lemon juice, salt, and pepper, and then baked in the oven until tender and crispy. The addition of parmesan cheese creates a tasty crust that adds a delightful crunch to the dish. This recipe is easy to follow and can be customized to suit individual tastes, making it a popular choice for home cooks.
| Characteristics | Values |
|---|---|
| Oven temperature | 400°F-425°F (200°C-220°C) |
| Baking time | 8-15 minutes |
| Ingredients | Asparagus, olive oil, Parmesan cheese, salt, pepper, garlic, lemon juice |
| Preparation | Rinse and trim asparagus, coat with olive oil, sprinkle with seasonings and Parmesan, bake until tender |
| Serving suggestions | Salmon, scallops, shrimp, ham, eggs, lamb, grilled fish, steak |
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What You'll Learn
How to choose the right asparagus
When choosing asparagus, it is important to select those that are fresh and of good quality. Here are some tips to help you choose the right asparagus for your oven-roasted asparagus with Parmesan cheese dish:
Firstly, look for asparagus stalks that have a rich green colour that gradually gets lighter at the bottom of the stalk. Avoid stalks that are wilted, brittle, or have splitting ends. The tips of the asparagus should be tight and not starting to spread.
Secondly, choose asparagus stalks that are firm but have a bit of give. You can test their firmness by gently squeezing them. Avoid asparagus that feels too soft or floppy as they may be overripe.
Thirdly, try to select asparagus stalks of uniform length and thickness. This is important to ensure even cooking. Asparagus can range in size, so choosing stalks of similar size will help them cook more evenly in the oven.
Lastly, cut off the woody ends of the asparagus stalks. You can do this by sharply bending the asparagus near the base, and it will naturally snap at the right place. Removing the woody ends improves the texture and taste of the asparagus.
By following these tips, you can choose the right asparagus for your oven-roasted asparagus with Parmesan cheese dish. Remember to look for fresh, firm stalks with a vibrant green colour and uniform size for the best results.
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Preparing the asparagus for baking
Preparing asparagus for baking is a simple process. First, choose asparagus stalks that are a rich green colour, firm, and have closed tips. Next, trim the woody ends of the asparagus spears. You can use a sharp knife to cut off the ends, or break them off by hand. For a more elegant presentation, you can also use a vegetable peeler to peel the skins off the base of the spears.
After trimming, rinse the asparagus and pat it dry. Then, if desired, you can season the asparagus with salt, pepper, garlic, and/or garlic powder. You can also add a squeeze of lemon juice for extra flavour.
Once the asparagus is seasoned to your liking, it's time to add the olive oil. You can drizzle the oil over the asparagus and roll the spears to coat them, or you can spray the asparagus with olive oil spray. Make sure the spears are well-coated before moving on to the next step.
Finally, sprinkle the asparagus with grated Parmesan cheese. You can be generous with the cheese, as it will add a delicious crunchy texture to the dish. Now your asparagus is ready for baking!
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The best oven temperature
If you are using a regular oven, preheat it to 425 degrees Fahrenheit (220 degrees Celsius). Bake the asparagus for 8 to 15 minutes, depending on the thickness of the stalks and your desired level of crispness. If you prefer your asparagus to be on the crispier side, aim for a baking time of 8 to 9 minutes. For a softer texture, bake for 12 to 15 minutes.
If you are using an air fryer, preheat it to 400 degrees Fahrenheit. Bake the asparagus for 8 to 10 minutes, until the cheese begins to brown and melt.
It is important to keep an eye on the asparagus while it is in the oven, as the cooking time can vary depending on the thickness of the stalks and the desired level of doneness.
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How long to bake the asparagus
The baking time for asparagus in the oven depends on the temperature and the additional ingredients.
When baking asparagus in the oven at 425°F (220°C), it should be roasted for about 8 to 15 minutes. The asparagus should be tender and easily pierced with a fork.
If you are baking asparagus with Parmesan cheese in an air fryer at 400°F (200°C), it will take about 8 to 10 minutes for the cheese to start browning.
For asparagus with lemon, butter, and Parmesan cheese, bake at 400°F (200°C) for 10 minutes, and then broil for an additional 2 to 3 minutes, or until the cheese is melted and golden.
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What to serve with asparagus
There are many dishes that can be served with asparagus. Here are some ideas:
Meat and Fish
Asparagus can be served as a side dish with meat and fish, such as chicken, steak, salmon, scallops, shrimp, ham, or lamb. For example, you could try serving it with a juicy Bavette steak, baked furikake salmon, or chicken katsu.
Eggs
Asparagus can be served with eggs, either as a topping, or served with an omelet or frittata.
Salads and Vegetables
Asparagus can be served with a salad, such as a minty spring salad with raw asparagus, mint leaves, and pea tendrils. It can also be served with other vegetables, such as mushrooms, snow peas, or tofu.
Pasta and Rice
Asparagus is a great addition to pasta dishes, such as gnocchi in a cream-based sauce, or veggie pesto pasta. It can also be served with rice, for example, alongside chicken katsu and tonkatsu sauce.
Soups
Asparagus can be used in soups, such as a velouté made with leeks, fennel, and asparagus, or blended to make a smooth asparagus soup.
Other Sides
Asparagus can be served with other side dishes, such as polenta, corn and zucchini fritters, or stuffed peppers.
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Frequently asked questions
Preheat your oven to 400°F to 425°F.
Bake the asparagus for 8 to 15 minutes, depending on the recipe and the thickness of the asparagus.
You will need asparagus, olive oil, salt, pepper, garlic, lemon, and parmesan cheese.
