Kamil Perry
Buitoni Mixed Cheese Tortellini is a convenient and delicious Italian-inspired meal solution for busy parents. This non-GMO refrigerated pasta is a mix of egg pasta and spinach pasta filled with ricotta, Parmesan, and Romano cheeses. It is an excellent source of protein, with 12 grams of protein per serving. The 20-ounce family-size package is ready in just five to seven minutes and can be prepared in various ways, making it a quick and versatile option for dinner.
| Characteristics | Values |
|---|---|
| Package Weight | 20 oz |
| Preparation Time | 5-7 minutes |
| Ingredients | Ricotta, Parmesan, Romano cheeses, egg pasta, spinach pasta |
| Nutritional Information | 12 grams of protein per serving, non-GMO |
| Suggested Pairings | Buitoni Marinara Sauce, mozzarella cheese, spinach, tomatoes, pepperoni, Italian dressing |
| Customer Reviews | Easy to make, tastes good, pasta may "pop" if not prepared properly |
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What You'll Learn
Cooking method: low boil, constant stirring, and quick seasoning
To cook Buitoni Mixed Cheese Tortellini using a low boil, constant stirring, and quick seasoning method, follow these steps:
Start by preparing the pasta according to the package directions. This usually involves adding the tortellini to a pot of water before it reaches a rolling boil. Keeping the heat low is important to prevent the pasta from overcooking and falling apart. Stir the pasta occasionally to ensure it cooks evenly.
The cooking time for the tortellini is relatively short, taking only about five to seven minutes to cook al dente according to package directions. Once the pasta is cooked to your desired level of doneness, drain the water and immediately rinse the pasta with cold water to stop the cooking process.
After rinsing, place the tortellini in a large bowl. At this point, you can add your choice of mix-ins, such as vegetables, meats, or sauces, to create a complete meal. For a simple seasoning approach, you can stick to pepper and Italian blend seasoning, stirring them in right after straining and before adding any other ingredients.
Finally, serve the tortellini immediately. This pasta is best enjoyed fresh, so it's recommended to cook and eat it within a few days of purchasing. With 12 grams of protein per serving and a variety of ways to season and serve it, Buitoni Mixed Cheese Tortellini makes for a quick, convenient, and delicious meal.
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Seasoning: Italian blend, pepper, or pesto and vinegar
Italian Blend
You can make your own Italian seasoning blend by combining dried herbs like parsley, oregano, and rosemary with other spices in a small bowl or a mason jar. Seal the jar and store it away from light and heat to keep the blend fresh for up to 6 months. You can also add red pepper flakes and garlic powder to your blend for a kick of heat and a savoury note. This blend is very versatile and can be used in pasta sauces, garlic bread, sandwiches, pizza, chicken, and fish dishes.
Pepper
Pepper is a versatile seasoning that can be used in a variety of dishes. Lemon pepper seasoning, for example, can be made by combining dried lemon zest, pepper, and salt. It can be used on chicken, fish, pasta, or as a compound butter for seafood. You can also add additional spices like ancho chile powder or cayenne powder to your lemon pepper blend for extra heat.
Pesto and Vinegar
Pesto is commonly paired with vinegar to make a vinaigrette salad dressing. The type of vinegar used can vary, but some common options include white wine vinegar, red wine vinegar, balsamic vinegar, or apple cider vinegar. To make a pesto vinaigrette, you can combine pesto with vinegar, lemon juice, olive oil, salt, and pepper. The specific measurements can be adjusted to your taste preferences and the desired consistency.
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Toppings: Buitoni Marinara Sauce, mozzarella, and spinach
To cook Buitoni Mixed Cheese Tortellini with Buitoni Marinara Sauce, mozzarella, and spinach, follow the package directions to prepare the tortellini. Drain the tortellini and rinse it in cold water to cool. Place the tortellini in a large bowl. In a separate bowl, whisk together the Buitoni Marinara Sauce and mozzarella. Pour this sauce over the tortellini and gently toss to combine. Finally, stir in the spinach until it is evenly distributed throughout the pasta.
This recipe is a quick and easy way to enjoy Buitoni Mixed Cheese Tortellini. The tortellini is a convenient refrigerated package of Italian-inspired meal solutions, ready in just seven minutes. It is made with simple, high-quality, non-GMO ingredients and contains 12 grams of protein per serving. The tortellini is a mix of egg pasta and spinach pasta filled with ricotta, Parmesan, and Romano cheeses.
The Buitoni Marinara Sauce is a great choice for a quick and flavorful dinner. It is creamy and flavorsome, and pairs well with the tortellini. The mozzarella adds a stringy, cheesy texture to the dish. Finally, the spinach not only adds a nutritional boost but also a pop of color.
For an extra special touch, you could use fresh spinach and sauté it in a pan with some olive oil and garlic before adding it to the pasta. This will give the spinach a slightly wilted texture and a subtle garlic flavor. You could also add some Italian seasoning or freshly cracked black pepper to taste.
Remember to serve the pasta immediately after preparing it for the best texture and flavor. Enjoy your delicious and cheesy Buitoni Mixed Cheese Tortellini!
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Other toppings: tomatoes, pepperoni, and Italian dressing
To cook Buitoni mixed cheese tortellini with tomatoes, pepperoni, and Italian dressing, start by cooking the tortellini according to the package instructions. Be careful not to overcook the tortellini—al dente is key for the perfect texture. Drain the tortellini and rinse gently with cold water. Transfer the cooked tortellini to a large mixing bowl and drizzle with a little bit of olive oil, stirring occasionally to prevent it from sticking together. Let the tortellini cool to room temperature.
While the tortellini is cooling, prepare the remaining ingredients. Chop the tomatoes and pepperoni into bite-sized pieces. If desired, you can also add other vegetables such as bell peppers, red onions, artichokes, or olives. You can also include different types of cheese, such as mozzarella or Parmesan, to enhance the creaminess of the dish.
Once the tortellini has cooled, add the chopped tomatoes, pepperoni, and any other desired ingredients to the mixing bowl. If using cheese, grate or crumble it into the bowl and gently mix all the ingredients together.
Finally, prepare the Italian dressing. You can either use a store-bought Italian dressing or make your own by combining ingredients such as olive oil, balsamic vinegar, or lemon juice, or adding herbs. Drizzle the desired amount of dressing over the tortellini mixture and toss gently until all the ingredients are fully incorporated.
Cover the bowl and refrigerate the salad for about 1-2 hours before serving. This tortellini salad can be made ahead of time and stored in the refrigerator for up to 3 days. However, keep in mind that the ingredients may start to soften after the first day due to the dressing. Enjoy your Buitoni mixed cheese tortellini salad as a delicious and easy meal!
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Preparation time: ready in 5-7 minutes
To prepare Buitoni Mixed Cheese Tortellini, which serves up to four people, you will need to set aside 5-7 minutes.
First, prepare the pasta according to the package directions. This involves boiling the tortellini in water, ensuring that the water does not reach a furious boil. You should also stir the tortellini constantly so that it cooks evenly.
Once the tortellini is cooked, immediately drain and rinse it in cold water to cool it down. Place the tortellini in a large bowl. At this stage, you can add your choice of sauce, vegetables, or meat to create a quick and easy meal. For example, you could add tomatoes and chicken, or top the tortellini with marinara sauce, mozzarella cheese, and baby spinach for an Italian-inspired dish. Alternatively, you could toss the tortellini with tomatoes, pepperoni, and Italian dressing for a chilled pasta salad.
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Frequently asked questions
It is ready in just five to seven minutes.
The package weighs 20 oz.
One way is to add the tortellini to water before it boils and keep it at a low boil. Stir it constantly so it cooks evenly. Eat it as soon as you finish straining and seasoning it.
You can add your choice of sauce, veggies, or meat. Top it with Buitoni Marinara Sauce, mozzarella cheese, and baby spinach for an easy Italian dinner, or toss it with tomatoes, pepperoni, and Italian dressing for a chilled pasta salad.
It contains 12 grams of protein per serving.
![Genuine USGI Individual MRE [Meal, Ready to Eat] Inspection Date 01/2024 or Newer - You Choose Menu - Complete Ration with Entree, Snacks, Dessert, Drink Mix, Utensils, Condiments and FRH. (#13 Cheese Tortellini)](https://m.media-amazon.com/images/I/61bTCo8KLyL._AC_UL320_.jpg)
![Genuine USGI MRE [Meal, Ready to Eat] Inspection Date 01/2026 or Newer [New Packaging] - You Choose Menu Ration with Entree, Snacks, Dessert, Drink Mix, Utensils, Condiments and FRH. (Cheese Tortellini)](https://m.media-amazon.com/images/I/71M8z+3daTL._AC_UL320_.jpg)
