Bushra Griffith
There are many ways to cook buldak cheese ramen, a popular Korean dish that is both creamy and spicy. The key ingredients are instant noodles, cheese, and a spicy sauce. The type of cheese used varies, with popular options including mozzarella, cream cheese, and cheese blends. The dish can be customised with additional ingredients such as sausage, chicken, eggs, vegetables, and seasonings. The cooking process typically involves boiling the noodles, draining the water, and then adding the cheese, sauce, and toppings. The noodles are cooked until they are chewy, and the cheese is melted. The dish can be prepared in a saucepan, a microwave, or directly in the boiling pot of noodles, depending on the desired texture and consistency.
How to cook buldak cheese ramen
| Characteristics | Values |
|---|---|
| Type of Noodles | Instant |
| Cooking Time | 4-5 minutes |
| Toppings | Sausage, chicken, egg, kimchi, corn, beef balls, bok choy, scallions, mozzarella, parmesan, butter, onion, sesame seeds, hoisin sauce |
| Seasoning | Spicy sauce, seasoning powder, garlic, lime habanero sauce, pineapple habanero hot sauce, kewpie mayo, Mexican limon mayo |
| Cooking Method | Boil noodles, drain, add sauce and toppings, stir |
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What You'll Learn
Boil noodles, drain, add sauces and toppings
To cook buldak cheese ramen, start by boiling a pot of water. Once the water is boiling, add the noodles and cook them for around 4 to 5 minutes. You can cook them for slightly less time if you prefer your noodles to have a chewy bite. After cooking the noodles, drain the water.
While the noodles are cooking, prepare your sauce and toppings. You can use the sauce packet that comes with the ramen, or make your own sauce by combining cream, cheese, butter, and seasonings. Chop up your desired toppings, such as onions, sausage, chicken, or vegetables. You can also add extra cheese to your ramen for a cheesier dish.
After draining the noodles, add them to a pan with your sauce and toppings. Stir everything together until the noodles are evenly coated in sauce. If you're using extra cheese, add the cheese on top of the noodles and pour a small amount of water around the edges of the pan to prevent the ramen from burning. Cover the pan and cook until the cheese is melted.
Finally, serve your buldak cheese ramen hot and enjoy! You can sprinkle some chopped green onions on top for garnish and extra flavor.
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Chop onions, sausage, and green onions
To make buldak cheese ramen, you'll need to chop onions, sausage, and green onions. Here's a step-by-step guide to doing this:
Chop one onion into small pieces. You can adjust the amount of onion according to your preference. The onion will provide a savoury base flavour for your ramen.
Next, chop the wurstel sausage. Wurstel sausage is a type of German sausage that goes well with the other flavours in buldak ramen. You can substitute it with any sausage or meat of your choice. Chop the sausage into thin slices or bite-sized pieces.
Now, chop the green onions. Separate the white part of the green onion from the green part. Chop the white part into small pieces, similar to the onion. You can chop the green part into slightly larger pieces, as it will be used for garnish later.
By chopping the onions, sausage, and green onions, you've prepared the essential ingredients that will give your buldak cheese ramen its unique flavour and texture.
In the next steps, you'll be cooking these ingredients and combining them with the ramen to create a delicious, spicy, and cheesy dish.
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Add cheese to the saucepan
To add cheese to your buldak ramen, start by preparing a small saucepan. Take about one to two cups of shredded cheese and place it in the saucepan. You can use shredded mozzarella, or a blend of different cheeses. If you like, you can also add a little butter, kewpie or regular mayo, or Mexican limon mayo at this stage. Corn is also an optional extra that can be included when adding the cheese, as it is a popular topping for corn cheese ramen.
Next, boil your noodles in a separate pot. After three minutes, drain the noodles and add them to the saucepan. Stir the noodles into the cheese until they are fully coated.
You can also add cheese to your buldak ramen after the ramen is cooked. Turn off the heat and add the cooked ramen to the pan, tossing the noodles in the sauce until they are evenly coated. Place shredded mozzarella in the centre of the pan, on top of the ramen. Pour two tablespoons of water around the edges of the pan to prevent the ramen from burning while the cheese melts. Cover the pan and turn the heat back on to medium. Cook until the mozzarella is fully melted, which should take about two minutes.
If you are adding cheese to your ramen, do not add it directly to a pot of boiling noodles, as this will create a soupy, clumpy mess. Instead, cook the cheese in some cream, milk, or a roux made from butter and flour, or ramen water.
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Cook sides like chicken and vegetables
To cook sides like chicken and vegetables, you can follow these steps:
First, decide on the type of chicken you want to prepare. You can go for sliced chicken breast, chicken thighs, or even chicken wings. For a classic Korean buldak ("fire chicken") flavor, you can marinate the chicken pieces in a mixture of gochugaru, gochujang, soy sauce, jocheong (rice syrup), garlic, and ginger. This will give your chicken that signature spicy, savory, and slightly sweet flavor. Leave the chicken to marinate for at least 30 minutes to absorb all the flavors.
While the chicken is marinating, you can prepare your vegetables. Chop up some onions, green onions, and garlic. You can also add other vegetables like bell peppers, mushrooms, or carrots if you like. For a more authentic Korean flavor, you might want to include scallions, bok choy, or sesame seeds.
Once the chicken has finished marinating, heat some oil in a pan over medium-high heat. Add the chicken pieces to the pan and cook until they are browned and cooked through. This should take around 5-7 minutes per side, depending on the thickness of your chicken pieces. Once the chicken is cooked, transfer it to a plate and set it aside.
In the same pan, add a little more oil if needed, and then add your chopped vegetables. Sauté the vegetables for 3-4 minutes until they are slightly softened but still crisp. If you're using garlic, add it towards the end of the cooking process so it doesn't burn. You can also add some of the buldak sauce to the vegetables to give them extra flavor.
Now you have your chicken and vegetables ready to be served as sides with your buldak cheese ramen! You can plate them separately or add them directly on top of your ramen for a hearty and flavorful meal. Enjoy your homemade Korean feast!
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Mix in sliced scallions and mozzarella pearls
When making buldak cheese ramen, you can mix in sliced scallions and mozzarella pearls after cooking the ramen. The number of scallions and mozzarella pearls you add can vary according to your taste, but one source suggests adding eight or nine mozzarella pearls to two packs of buldak ramen. You can also add sliced scallions and mozzarella pearls to the ramen before cooking it. For example, you can add sliced scallions and shredded mozzarella to a saucepan with butter, kewpie or regular mayo, or Mexican limon mayo. Then, boil the ramen in a separate pot, drain it after three minutes, and add it to the saucepan.
If you want to add sliced scallions and mozzarella pearls to your ramen after cooking it, you can follow these steps: First, cook the ramen according to the package instructions or your preferred method. You can boil the ramen in a pot of water for four to five minutes, or until it is chewy, and then drain the water. Next, heat some cooking oil in a pan over medium-high heat and add the sliced scallions, cooking them for about one minute. You can also add other ingredients to the pan, such as sliced sausage or chicken. Then, pour in the cream and stir in the sauce and seasoning packets. Finally, add the cooked ramen to the pan and toss it in the sauce until it is evenly coated. Place the mozzarella pearls in the center of the pan on top of the ramen, and pour a small amount of water around the edges to prevent the ramen from burning. Cover the pan and turn the heat to medium, cooking until the mozzarella is fully melted, which should take about two minutes. You can then sprinkle sliced scallions on top of the ramen as a garnish.
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Frequently asked questions
Boil water in a pot, add the ramen, and cook for 4 to 5 minutes. Drain the water, add the sauce and seasoning packets, and mix well. In a separate saucepan, melt shredded mozzarella or cheese blend with butter, kewpie or regular mayo, and corn (optional). Add the cooked ramen to the saucepan and stir.
You can add various ingredients to buldak cheese ramen, such as sausage, chicken, beef balls, bok choy, kimchi, cream, egg, or scallions.
It typically takes around 10 minutes to prepare and cook buldak cheese ramen.
