
Cheese on toast is a popular snack, and while a toaster is required for the actual toasting of the bread, a microwave is perfect for melting the cheese to a lovely, bubbling hot topping. There are a few different ways to make cheese on toast in the microwave, but generally, you should toast your bread to your desired level, place a slice of cheese on it, and then microwave for 12-30 seconds. You can also add butter, mayo, salt, pepper sauce, ketchup, sliced onions, tomatoes, peppers, or mushrooms to taste.
| Characteristics | Values |
|---|---|
| Bread | Any bread that fits into the toaster |
| Cheese | Sliced or shredded |
| Toppings | Butter, mayonnaise, ketchup, hot pepper sauce, sliced onions, tomatoes, peppers, mushrooms, Worcestershire sauce |
| Cooking time | 12–30 seconds |
| Moisture reduction | Place a sheet of paper towel under the toast |
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What You'll Learn

Use a toaster to toast the bread first
To make cheese on toast in the microwave, you'll first need to toast the bread in a toaster. Place two slices of bread in your toaster and cook them until they are golden brown. You can toast the bread on a medium-high setting.
As soon as the toast is done, remove the slices from the toaster. It is important to act quickly so that the bread does not get cold. Place a slice of cheese between the two pieces of toast. You can sprinkle shredded or sliced cheese on the toast. If you prefer your grilled cheese with mayonnaise, you can spread mayonnaise on the outside of the bread instead of butter.
Once you have added the cheese, you can add other toppings or seasonings. You can add a slice of butter on top of the cheese, or spread butter on one side of each slice of bread. If you like spicy food, you can add a few drops of hot pepper sauce onto the cheese. You can also add fresh toppings such as sliced onions, tomatoes, peppers, or mushrooms before placing the toast in the microwave.
Finally, place the sandwich on a microwave-safe plate and heat it in the microwave for 12 to 30 seconds, or until the cheese is melted. It is important not to microwave the toast for too long, as this can make the bread rubbery. To prevent the toast from becoming damp, you can place a sheet of paper towel under or around the sandwich before microwaving it. The paper will absorb any excess moisture.
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Place cheese on the toast
Place the cheese on the toast. You can use shredded or sliced cheese, and any type of cheese you like. Mature English cheddar is a good option. You can also add extra toppings such as sliced onions, tomatoes, peppers, or mushrooms. If you like a bit of spice, add a few drops of hot pepper sauce or some Worcestershire sauce.
If you are making a grilled cheese sandwich, place the cheese on one slice of toast and then add the second slice on top to form a sandwich. If you are making open cheese on toast, place the cheese on top of the toast and put it under the grill to melt the cheese.
If you are making grilled cheese, you can also add butter to the outside of the sandwich. Spread butter on one side of each slice of toast, and place the sandwich on a microwave-safe plate with the butter facing outwards.
For a firmer texture, wrap the sandwich in a paper towel before microwaving. This will absorb any excess moisture and help the sandwich retain its crispness.
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Microwave for 12-30 seconds
Once you've prepared your cheese on toast, it's time to pop it in the microwave. The length of time you should microwave your cheese on toast depends on the strength of your microwave, the type of cheese you're using, and how melted you like your cheese. Most sources recommend microwaving for 15 to 30 seconds, but some suggest as little as 12 seconds.
If you're using a powerful microwave, 12 seconds may be enough to melt your cheese. However, if your cheese hasn't reached its melting point after 15 seconds, try microwaving in 10-second intervals until it's melted to your liking. It's important to keep an eye on your cheese on toast while it's in the microwave, as bread doesn't do well when cooked for too long in the microwave.
To speed up the melting process and add some extra flavour, try using shredded or sliced cheese instead of a whole slice. You can also add some butter to the top of your cheese on toast before microwaving to help it melt and add some extra flavour.
If you're looking to get your cheese on toast extra crispy, try wrapping it in a paper towel before microwaving. This will help to absorb any excess moisture and keep your toast crisp. However, be aware that some steam may still form under your toast, making it a little damp.
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Add toppings like ketchup or hot sauce
If you're making cheese on toast in the microwave and want to add toppings like ketchup or hot sauce, there are a few steps you should follow to ensure your snack doesn't turn into a soggy mess. Firstly, choose a bread that is not too fresh—dry, day-old bread is best as the moisture in fresh bread can make your grilled cheese soggy. Bread with large air bubbles or holes should also be avoided, as the cheese may melt through and drip out.
Next, toast your bread in a toaster until it is golden brown. If you are unsure of the settings on your toaster, try toasting your bread at a medium setting. If your bread is a little under-toasted, you can always pop it back in at a lower setting to crisp it up. The drier the toast, the better, as you will be adding moisture back into the bread when you add your cheese and butter and microwave it.
Now, it's time to assemble your sandwich. Place your cheese and any additional ingredients between two slices of toast. The dry, unbuttered side of the bread should be touching the cheese, with the buttered side on the outside. You can use any type of cheese, but a cheese that melts easily is best. American and Cheddar are classic choices, but you can also use Monterey Jack, Gruyere, Munster, Gouda, or Brie. If you want to add a harder-to-melt cheese like Parmesan, grate it and pair it with a melter like Cheddar.
Before you microwave your sandwich, add your desired toppings. You can add a blob of ketchup or a few drops of hot sauce to your cheese. If you like your food spicy, you can also add toppings like sliced jalapenos. If you want to add other toppings like sliced tomatoes, be aware that they may make your sandwich a little soggy. To avoid this, you can wipe off excess moisture before putting them on your sandwich.
Finally, wrap your sandwich in a paper towel and place it on a microwave-safe plate or rack. The paper towel will absorb excess moisture and keep your bread from getting soggy. Microwave your sandwich for about 12 seconds, and enjoy!
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Use a paper towel to absorb moisture
When making cheese on toast in the microwave, you may encounter the issue of steam forming under the toast, making your snack a little soggy. This is where a paper towel comes in handy.
To use this hack, simply fold a sheet of paper towel and place it under your cheese on toast before putting it in the microwave. The paper will absorb the moisture, leaving you with a perfectly toasted snack.
It is important to note that not all paper towels are microwave-safe. Plain white paper towels are generally safe to use, but caution is advised with printed, dyed, or recycled paper towels. These may contain chemicals or metal flecks that can cause sparks and flames. Always check the label or manufacturer's information to be sure.
When using a paper towel in the microwave, it is best to use short intervals so you can keep an eye on both your food and the paper. Avoid covering the entire plate to allow for ventilation, and do not stack multiple layers of paper towels, as this can trap heat and increase the risk of fire.
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Frequently asked questions
First, toast your bread in a toaster until it is golden brown. Then, place a slice of cheese between the two pieces of toast. You can add sliced onions, tomatoes, peppers, or mushrooms at this stage, too. Next, place the sandwich on a microwave-safe plate and microwave for 15-30 seconds, or until the cheese is melted.
It takes between 15 and 30 seconds to cook cheese on toast in the microwave.
You can use any type of bread that fits into your toaster.
You can use any type of cheese you like. Mature English cheddar is a good option.

























