Kamil Perry
Texas Toast is a thick-cut, square-shaped white bread that is the perfect base for a variety of toppings. When it comes to making Cheese Texas Toast, the key is to use a blend of cheeses, butter, and seasonings to create a delicious and indulgent treat. This dish is versatile and can be baked, broiled, grilled, or even made in an air fryer, making it a quick and easy option for a comforting snack or side dish. With its thick slices and generous toppings, Texas Toast is a hearty and satisfying option that can be customized to suit any preference.
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What You'll Learn
Choosing the right bread
Texas Toast is a thick-cut, square-shaped white bread. It is thicker than regular sliced bread and is often described as "fluffy". Texas Toast is the preferred bread for making cheese Texas toast because it holds up well to the cheese and other toppings without getting soggy.
You can use Italian bread or any bread you prefer, including sourdough, brioche, or whole wheat. If you are using sliced sandwich bread, it is best to use day-old bread, which can be purchased at a discount. This bread works well because it is sturdier and less likely to get soggy.
When choosing bread for cheese Texas toast, it is important to select a type that can withstand the weight of the cheese and other toppings without getting soggy. Thick-sliced bread is a must, and it is also important to consider the texture of the bread. A sturdy, fluffy bread with a soft, buttery centre is ideal.
While Texas Toast is the traditional choice, any bread can be used to make cheese Texas toast. The key is to ensure that the bread is thick enough to hold up to the toppings and that it has a texture that is sturdy but soft, creating the perfect base for a delicious, crispy, and cheesy treat.
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Preparing the oven
To prepare the oven for making cheese Texas toast, you'll want to start by preheating your oven. Different recipes suggest different temperatures, ranging from 350°F to 400°F. A temperature of 375°F is the most common suggestion, and this is also the temperature you should use if you're reheating any leftover Texas toast.
You should also line a baking sheet with parchment paper or aluminium foil. If you're using foil, you can add a layer of butter to it, which will help with the toasting process and add flavour.
If you want to ensure even cooking and a crispy finish, you can set up a crisping rack over the baking sheet.
Once your oven is preheated, you can put your assembled Texas toast in to cook. Different recipes suggest different cooking times, but generally, you'll want to bake your Texas toast for around 5-10 minutes, until the cheese is melted and bubbling and the bread is toasted.
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Making the cheese spread
You can also add some shredded cheddar cheese to the mix. Freshly shredded cheese works best for melting, but pre-shredded cheese will do in a pinch. Stir the shredded cheddar into the mayonnaise until the cheese shreds are coated.
Now it's time to infuse the butter with garlic. Melt the butter gently in a skillet, then stir in the garlic paste or minced garlic. Cooking the garlic this way enhances its flavor, making it more complex and less harsh.
Finally, spread the cheese mixture evenly on top of each piece of bread. This can be a little tricky, so feel free to use your hands to spread it out as evenly as possible.
Once the bread is assembled, it's ready to be baked or air-fried until the cheese is melted and bubbly.
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Adding toppings
Texas Toast is a thick-cut, square-shaped white bread. It is often buttered on both sides and grilled or broiled rather than toasted. You can use Italian bread, sourdough, brioche, or any bread you prefer.
You can add a variety of toppings to your Texas Toast. Here are some ideas:
Butter and Garlic
A classic combination, butter and garlic form the base of many Texas Toast recipes. You can use fresh garlic, garlic powder, or garlic paste. Cooking the garlic in butter enhances its flavour, making it more complex and less harsh. You can also use olive oil or garlic-infused spreads instead of butter.
Cheese
Cheese is, of course, essential to making Texas Cheese Toast. You can use a variety of cheeses, including:
- Mozzarella: This cheese melts beautifully, creating a gooey, cheesy texture.
- Provolone: Provolone adds a creamy, slightly tangy layer of flavour, and the slices are easy to place on the toast.
- Parmesan: Parmesan adds a classic Italian cheese flavour and a nutty, salty layer that enhances the overall taste.
- Cheddar Jack: This cheese blend is ideal for melting and provides a smooth, creamy layer.
- Cheddar: You can use freshly shredded cheddar or pre-shredded cheddar cheese.
You can also mix and match different cheeses to create your own unique blend.
Herbs and Spices
Herbs and spices can add flavour, aroma, and visual appeal to your Texas Toast. Here are some options:
- Oregano: This classic herb complements the cheese and bread perfectly.
- Parsley: Fresh parsley adds a pop of colour and a clean, fresh taste that cuts through the richness of the cheeses. You can use fresh or dried parsley.
- Black pepper: Adding black pepper to your cheese spread can enhance its flavour.
Other Toppings
In addition to the classics, you can get creative and add other toppings to your Texas Toast:
- Mayonnaise: Mayonnaise acts as a creamy binder for the cheeses, adding a slight tang and rich texture.
- Meat: Adding pepperoni or bacon can make your Texas Toast more hearty and satisfying.
- Vegetables: You can sprinkle onions or green onions on top of your Texas Toast for added flavour and texture.
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Storing leftovers
To reheat frozen cheese Texas toast, place the toast in a toaster or on a lined baking sheet pan at 375°F for 5 to 8 minutes. It is not recommended to freeze leftover cheese Texas toast as it can become soggy and lose its texture. However, if you choose to freeze it, ensure that it is cooled to room temperature before placing it in an airtight container or freezer bag. Label the container with the date and consume it within one month.
To reheat refrigerated leftovers, preheat the oven to 350°F and wrap the toast in aluminium foil. Heat for about 15 minutes or until warmed through. Alternatively, place the toast in a toaster oven or regular toaster to reheat smaller portions. If you have leftover uncooked slices of bread with butter, garlic, and cheese, these can be stored in an airtight container in the refrigerator for up to three days.
To reheat, follow the original cooking instructions but reduce the cooking time by a few minutes, as the bread will already be partially cooked. It is important to note that the bread may not achieve the same level of crispness as when freshly cooked. Leftover garlic butter can be stored in an airtight container in the refrigerator for up to one week. It can also be frozen for up to three months and thawed at room temperature when needed.
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