Patrick Oconnell
Chicken and cheese crumbed sausages are a beloved snack in Australia, and they're easy to make at home. You can use any type of sausage you like, but chicken and cheese is a classic combination. The sausages are coated in a layer of flour and salt, dipped in beaten egg, and then rolled in breadcrumbs and seasonings. They can be baked, fried, or air-fried until golden brown and crunchy. This dish can be served in a variety of ways, making it a versatile option for different occasions, from cosy family dinners to casual weekend meals.
| Characteristics | Values |
|---|---|
| Ingredients | Chicken mince, mozzarella cheese, egg white, salt, pepper, breadcrumbs, flour |
| Cooking Method | Deep-fry in batches until golden brown and cooked inside (internal temperature of 75°C) |
| Seasoning | Salt |
| Serving Suggestions | Mashed potato, steamed beans, coleslaw, chips, wedges, tomato sauce for dipping, buns with sauce and mustard, spaghetti, pickled red cabbage, quick pink pickled onions |
| Storage | Can be frozen and then baked from frozen with an additional 8-10 minutes of cooking time |
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What You'll Learn
Preparing the chicken and cheese sausage mix
Next, you will need to stuff your sausages. Take a portion of the chicken and cheese mixture and place it onto a square of cling film. Use the cling film to help you roll the mixture into a log shape, similar to a sausage. Repeat this process until you have used up all of your chicken and cheese mixture.
Once you have formed your sausages, it is time to coat them in crumbs. Start by pricking the sausage skins a few times with a fork. Then, roll the sausages in a mixture of flour and salt. After this, roll them in beaten egg, and finally, coat them in your chosen crumbs. You can use store-bought breadcrumbs, such as Panko, or make your own by toasting and processing bread. For an extra crunchy coating, repeat the egg and crumb coating step.
At this stage, your crumbed chicken and cheese sausages can be cooked immediately or frozen for later. If cooking, you can bake, fry, or air fry them until golden brown and cooked through. If frying, use a thermometer to ensure the sausages are cooked to a safe internal temperature of 75°C.
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Coating the sausages with crumbs
To make chicken and cheese crumbed sausages, you'll first want to prepare your sausages. You can either buy pre-made sausages or make your own by combining minced chicken, mozzarella cheese, egg white, salt, and pepper in a food processor and forming the mixture into logs using cling film.
Once you have your sausages ready, it's time to coat them with crumbs. Here's a step-by-step guide:
- Make a couple of small pricks in the sausage skins. This step is important as it prevents the sausages from bursting open during cooking.
- Roll the sausages in a mixture of flour and salt. Make sure to coat them evenly and thoroughly.
- Next, dip the sausages in beaten egg. Use a shallow bowl or dish for this step, and make sure the sausages are completely coated.
- Now, roll the sausages in the crumb mixture. You can use store-bought breadcrumbs, such as Panko, or make your own by toasting bread and blending it into fine crumbs. Season the crumbs with your choice of herbs and spices, such as parsley, garlic, or paprika, for extra flavor.
- Repeat the egg and crumb coating steps for a thicker, crunchier crust. This double-coating ensures a golden, crispy exterior.
- At this point, your sausages are ready to be cooked. You can choose to cook them right away or freeze them for later. If freezing, place them in an airtight container and thaw them overnight in the fridge before cooking.
By following these steps, you'll achieve a delicious crumb coating that complements the chicken and cheese sausages perfectly. The crumbs add a satisfying crunch and golden exterior to the juicy, cheese-filled sausages.
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Frying the crumbed sausages
Frying crumbed sausages in a pan is not the healthiest option, but it does give them an irresistible crunch and a perfectly golden finish. To fry the chicken and cheese crumbed sausages, first, make a couple of pricks in the sausage skins. Then, roll them in a mixture of flour and salt, making sure to press it onto the sausages and use as much of it as possible. Next, roll the sausages in beaten egg before transferring them carefully to a mixture of crumbs and seasonings. Roll them around in the crumbs and repeat the egg and crumbing steps.
After the sausages are coated, heat up a pan with your choice of frying oil. Place the sausages in the pan, making sure they are not touching each other. Fry them in batches until they are golden brown and cooked inside, which is about 75°C. Use a thermometer to check the internal temperature. Then, remove the sausages with a slotted spoon and place them on a wire rack. Finally, season with salt to taste.
You can also bake or air fry the crumbed sausages. To oven-bake, place the raw crumbed sausages onto a wire rack that sits over a baking sheet and bake for 22-24 minutes at 180°C / 350°F / 160°C fan forced. For air frying, place the sausages in the air fryer basket, ensuring they are not touching, and cook at 180°C / 350°F for 10-12 minutes.
Once cooked, there are many ways to serve the crumbed sausages. For a cosy family dinner, serve them with mashed potato and steamed beans. For a casual weekend dinner, coleslaw and chips or wedges are a great option. If you're serving them for game day, cut them into smaller pieces and serve with tomato sauce for dipping. For a Friday night treat, serve the sausages in buns with sauce and mustard. You can also chop them up and serve over spaghetti and sauce. A vegetable tray bake with pickled red cabbage or quick pink pickled onions is also a nice, tangy contrast to the rich flavour of the sausages.
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Baking the crumbed sausages
To make chicken and cheese crumbed sausages, you can either buy them ready-made or make them from scratch. This answer will focus on baking the crumbed sausages, but it's worth noting that they can also be fried or air-fried.
Preparing the Sausages
Firstly, choose your favourite sausages—chicken, beef, or pork will work. If making from scratch, you'll need to prepare the sausage mixture by combining chicken mince with cheese and other ingredients, such as egg white, salt, pepper, and breadcrumbs. You can also buy ready-made crumbed chicken and cheese sausages.
Coating the Sausages
Make a few pricks in the sausage skins, then coat them in a mixture of flour and salt. Next, roll the sausages in beaten egg before transferring them to a plate with a mixture of crumbs and seasonings. Roll them in the crumbs and repeat the egg and crumbing steps for a thorough coating.
Preheat your oven to the appropriate temperature: 180°C or 350°F for a conventional oven, or 160°C for a fan-forced oven. Place the raw crumbed sausages onto a wire rack that sits on top of a baking sheet. This ensures even cooking and helps to avoid a soggy bottom. Bake the sausages for 22-24 minutes. If you're baking the sausages from frozen, add an extra 8-10 minutes to the cooking time.
Serving Suggestions
Crumbed sausages are a versatile dish that can be served in various ways. For a cosy family dinner, consider serving them with mashed potatoes and steamed beans. For a casual weekend meal, coleslaw and chips or wedges are a great pairing. If you're serving them for a game day, cut the sausages into smaller pieces and provide some tomato sauce for dipping. Alternatively, serve them in buns with sauce and mustard, chop them up for a spaghetti topping, or include them in a vegetable tray bake.
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Air frying the crumbed sausages
Air frying is a great way to cook crumbed sausages. Place the sausages in the air fryer basket, ensuring they are not touching, and cook at 180°C / 350°F for 10-12 minutes. This method is just as easy as baking or frying and gives the sausages a delicious crunch.
Before air frying, prepare the sausages by making a couple of pricks in the sausage skins. Then, roll them in a mixture of flour and salt, followed by beaten egg, and finally, coat them in crumbs and seasonings. You can repeat the egg and crumbing steps for a thicker coating.
If you are using frozen crumbed sausages, it is best to thaw them overnight in the fridge before air frying. However, you can also cook them from frozen by increasing the cooking time by 8-10 minutes.
For a complete meal, serve your air-fried crumbed chicken and cheese sausages with mashed potato and steamed beans, coleslaw and chips, or in a bun with sauce and mustard. You can also chop them up and serve them over spaghetti or with pickled vegetables on the side.
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Frequently asked questions
Start by choosing your favourite chicken sausages and stuff them with cheese. Next, coat them in crumbs and bake or fry until crunchy and golden. You can use a food processor to mix chicken, egg white, salt, pepper, and mozzarella cheese to make the sausage mixture.
If you are frying the sausages, cook them in batches until they are golden brown and cooked inside, which is about 75°C. If you are baking the sausages, place them on a wire rack over a baking sheet and bake for 22-24 minutes at 180°C. If you are air frying, place the sausages in the basket and cook at 180°C for 10-12 minutes.
Yes, once crumbed, the sausages can be frozen and saved for another time. They are best thawed in the fridge overnight before cooking, but you can also bake them from frozen by adding 8-10 minutes to the cooking time.
