Randy Chandler
Chili cheese kransky is a type of sausage that can be cooked in a variety of ways, including boiling, baking, grilling, pan-frying, and air-frying. The sausage is typically made with pork and bacon, and can be seasoned with spices such as paprika, garlic, salt, and pepper. It can be served in a variety of dishes, including sandwiches, salads, and hot dogs, and can be paired with sides such as coleslaw, mustard, potatoes, and bread. The cooking method chosen can affect the texture and taste of the sausage, with frying methods resulting in a crispy exterior and juicy interior.
How to cook chilli cheese kransky:
| Characteristics | Values |
|---|---|
| Ingredients | Pork, beef, chilli, cheese, puff pastry, cracked pepper |
| Preparation | Make three scoring cuts on each sausage. Preheat the oven to 180°C. |
| Cooking methods | Boiling, baking, grilling, pan-frying, air-frying |
| Cooking time | 20 minutes in the oven, 8-10 minutes in a pan, 30-35 minutes on a baking tray, 8 minutes boiling |
| Temperature | 230°C in the oven for small kransky, 180°C for larger ones |
| Serving suggestions | Coleslaw, mustard, hot dog buns, rice, mashed potatoes, couscous salad, stuffed peppers |
| Nutritional info | 219 calories per 100g, 17.7g of fat, 15.4g of protein, 1020mg of sodium |
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What You'll Learn
Cooking methods: boil, bake, grill, fry or air fry
Kransky is a small Slovenian sausage made from pork and bacon with a firm texture and a slightly smoky taste. It is a versatile sausage that can be cooked in a variety of ways, including boiling, baking, grilling, frying, and air frying.
Boil
To boil Kransky, place them in a pan or pot and add water. Bring it to a boil, then simmer and cook for 8 minutes. You can serve boiled kransky with creamy mashed potatoes or sweet potatoes, or chop it up and add it to a couscous salad.
Bake
Preheat your oven to 180°C and line a baking tray with parchment paper. Place the kransky on the tray and cook for 20-35 minutes, until golden and cooked through. Baking is a convenient way to cook kransky as you can cook a side dish at the same time.
Grill
Turn on your barbecue or chargrill pan to high heat and add 1 tablespoon of oil. Place the kransky on the grill and cook until browned and cooked through, turning occasionally.
Fry
Warm 1 tablespoon of olive oil in a large frying pan over medium heat. Make some small diagonal cuts in the kransky skin and add to the pan. Fry for 8-10 minutes, turning occasionally, until browned and cooked through.
Air Fry
Preheat your air fryer to 375°F (190°C). Remove the kransky from its packaging and pat dry with paper towels. Season with your choice of herbs, spices, or rubs, such as salt, pepper, paprika, garlic powder, or onion powder. Lightly spray the kransky with cooking spray, then place in the air fryer basket in a single layer. Cook for a few minutes, until the juices run clear when poked with a fork.
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How to prepare the sausage
Chili cheese kransky is a type of sausage that can be cooked in a variety of ways, including boiling, baking, grilling, pan-frying, and air-frying. Here is a step-by-step guide on how to prepare the sausage using each of these methods:
Boiling:
- Place the desired number of sausages in a pan or pot.
- Fill the pan or pot with enough water to cover the sausages.
- Place the pan or pot on a stove and turn the heat to high.
- Once the water reaches a boil, reduce the heat to a simmer and cook the sausages for approximately 8 minutes.
- After 8 minutes, remove the sausages from the heat and serve.
Baking:
- Preheat your oven to 180°C (or 350°F).
- Line a baking tray with parchment paper or aluminum foil.
- Place the sausages on the prepared baking tray.
- Bake the sausages for 30-35 minutes, or until they are golden brown and cooked through.
Grilling:
- Preheat your grill to a high heat setting.
- Lightly coat a grill pan with oil to prevent the sausages from sticking.
- Place the sausages on the grill pan and cook for 8-10 minutes, turning occasionally, until they are browned and cooked through.
Pan-frying:
- Heat a tablespoon of olive oil or cooking oil in a large frying pan over medium heat.
- Make small diagonal cuts in the sausage casings to prevent them from bursting.
- Place the sausages in the pan and cook for 8-10 minutes, turning occasionally, until they are browned and cooked through.
Air-frying:
- Preheat your air fryer to 375°F (190°C).
- Remove the sausages from their packaging and pat them dry with paper towels.
- Season the sausages with your desired spices, herbs, or rubs (optional).
- Lightly spray the sausages with cooking spray or oil to prevent sticking and enhance browning.
- Place the sausages in the air fryer basket in a single layer, ensuring they are not touching.
- Air-fry the sausages for a few minutes, or until they are crispy and cooked through.
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How to prepare the oven
To prepare your oven for cooking chilli cheese kransky, you will need to preheat it. Preheat your oven to 180°C (or 350°F). This is the temperature at which kransky sausages should be cooked.
You will also need to prepare a baking tray. Line the tray with parchment paper or cooking paper. This will prevent the sausages from sticking to the tray and make cleaning up easier.
If you are cooking other foods alongside your kransky, prepare these now. Kransky sausages are often served with roasted vegetables, such as green beans, mushrooms, and onions, or with potatoes. You can cook these in the oven at the same time as your sausages. Prepare these foods as desired, and place them on the lined baking tray.
Once your oven is preheated, it is ready for cooking your chilli cheese kransky. Place the sausages on the prepared tray and put them in the oven.
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How to fry the sausage
Frying is one of the most common ways to cook a kransky sausage. Here is a step-by-step guide on how to do it:
Preparing the sausage
First, remove the sausage from its packaging and pat it dry with a paper towel. This will help to prevent splattering and encourage a crispy surface. You should then make three shallow diagonal cuts in the sausage skin—this will help the heat penetrate the sausage and prevent it from splitting.
Heating the pan
Place a large frying pan over medium heat. You can use either a non-stick pan or a regular pan with a light coating of cooking spray or oil. Olive oil is a good choice as it has a high smoke point and a neutral flavour.
Frying the sausage
Once the pan is hot, carefully place the sausage in the pan. Fry the sausage for 8 to 10 minutes, turning it regularly to ensure even cooking. The sausage is ready when the skin is browned and the inside is cooked through. You can check if the sausage is cooked by poking it with a fork—if the juices run clear, it is ready to eat.
Serving the sausage
Kransky sausages are often served in hot dog buns with toppings such as sauerkraut, mustard, pickles, and cheese. They can also be sliced and added to a stuffed capsicum or bell pepper recipe. As a side dish, coleslaw and roasted vegetables such as green beans, mushrooms, and onions go well with the sausage.
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Serving suggestions
There are several ways to cook chilli cheese kransky, including boiling, baking, grilling, pan-frying, and air-frying. Here are some serving suggestions for this versatile sausage:
Sandwiches and Hot Dogs
You can serve chilli cheese kransky as a sandwich with toppings such as sauerkraut, mustard, pickles, and extra cheese. You can also serve it as a hot dog with sauerkraut, tomato sauce, and homemade French bread.
Salads
Add sliced chilli cheese kransky to your salad for a hearty protein boost. Try it with a classic herb lemon couscous salad or a salad with vegetables like onions, peppers, or potatoes.
Spicy Dish
For a spicy kick, add chilli flakes, cayenne pepper, or hot sauce to your chilli cheese kransky. You can also experiment with gourmet spicy sausages like Italian sausage, chorizo, or bratwurst.
Cheese-Stuffed
For an indulgent option, slice open the kransky and stuff it with your favourite cheese before air-frying.
Sides
Chilli cheese kransky can be served with a variety of sides, such as coleslaw, roasted green beans, mushrooms, onions, and garlic roasted potatoes. It also goes well with creamy smashed potatoes or mashed sweet potatoes.
Breakfast
Kransky sausages are a great breakfast addition and can be fried or boiled for a quick and tasty morning meal.
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Frequently asked questions
Chili cheese kransky can be boiled, baked, grilled, pan-fried, or air-fried.
Place the kransky in a pan or pot, add water, and bring it to a boil. Simmer and cook for 8 minutes.
Preheat the oven to 180°C and place the kransky on a lined baking tray. Bake for 30-35 minutes until golden and thoroughly cooked.
Preheat your air fryer to 375°F (190°C). Remove the kransky from its packaging and pat it dry. Season with your favorite spices or herbs. Lightly spray the kransky with cooking spray, then place it in the air fryer basket for a few minutes until cooked through.
