Bushra Griffith
The classic bacon, egg, and cheese sandwich is a versatile meal, perfect for breakfast, lunch or dinner. While there are many ways to cook eggs, the New York-style BEC typically involves cooking the eggs like an omelette, folding them over the cheese, and placing them on a roll. The key to this style of egg is to keep the egg whites and egg yolks relatively streaky, which produces an egg with varying textures. The eggs can be cooked in bacon fat, and the bacon can be cooked in the oven or fried in a pan.
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What You'll Learn
How to cook eggs for a bacon, egg and cheese sandwich
There are several ways to cook eggs for a bacon, egg, and cheese sandwich. The most common method is to cook the eggs like an omelette, with the cheese melted in the middle. You can also scramble the eggs, or even bake them.
If you want to make an omelette, start by slicing your roll of choice in half horizontally. Toast the bread with a bit of butter for extra crunch. Fry up some crispy bacon strips in a pan or cook them in the oven. Beat the eggs with some salt and pepper, and pour them into a hot pan with melted butter. When the bottom of the eggs is almost cooked, sprinkle over the cheese and let it melt. Then, fold the sides of the eggs over the middle, so that it takes on a rectangular shape. Cut the omelette in half and place it on the bottom half of the roll. Add the bacon and some hot sauce, then cover with the top half of the roll.
If you prefer scrambled eggs, simply crack the eggs into a mixing bowl and add milk, salt, pepper, and cooked bacon. Whisk the mixture until the eggs are beaten, then melt some butter in a skillet over medium-high heat. Pour the egg mixture into the pan and scramble it with a spatula until it is fully cooked and no longer runny.
For a New York-style bacon, egg, and cheese sandwich, use a bagel instead of a roll. Toast the bagel until golden brown, then crack the eggs into a pan and puncture the yolks, gently spreading them over the whites. Season with salt and pepper, then layer the cheese and bacon on top of one of the eggs. Flip the other egg on top of the bacon and cook until the cheese is melted. Transfer the eggs to the bagel bottom and top with the bagel top.
You can also try a unique method by beating the eggs until they are just combined but still streaky. Melt butter in a skillet over medium heat and pour in the eggs, tilting the pan to distribute them evenly. Cook the eggs gently, pushing the sides towards the centre, until they are nearly cooked but still slightly wet on the surface. Sprinkle over the cheese, then fold the edges of the eggs over the cheese to create a square packet. Cut the eggs into roll-sized pieces and place them on the bottom half of your roll of choice. Add the bacon and enjoy!
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How to cook scrambled eggs with bacon
This recipe for scrambled eggs with bacon is a wonderfully easy and rich dish that is versatile and perfect for breakfast or brunch. It is simple yet special and can be served to a crowd. The secret to achieving light and fluffy scrambled eggs is to add a splash of milk. This creates a creamy texture and prevents the eggs from becoming too dry.
Ingredients
- Eggs
- Milk
- Salt
- Pepper
- Bacon
- Butter
- Cheese (optional)
Method
Firstly, cook the bacon according to the package instructions, either in a skillet or the microwave. You can use regular bacon or turkey bacon if you prefer something lower in calories. Once cooked, cut it into 1/2 inch pieces. Next, crack the eggs into a mixing bowl and add a splash of milk, salt, and pepper. Whisk the eggs until they are beaten, then add the cooked bacon to the bowl and mix. Melt butter in a skillet over medium-high heat. Once melted, add the egg mixture to the pan. After about 4 minutes, when the egg mixture has set, use a spatula to scramble and flip. Continue cooking and scrambling until the eggs are fully cooked and no longer runny. If you would like to add cheese, sprinkle it over the eggs once the bottom is almost cooked but the top is still slightly wet.
Enjoy your scrambled eggs with bacon!
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How to cook eggs for a New York-style bacon, egg and cheese
New Yorkers like their bacon, egg, and cheese sandwiches inside a bagel, preferably an everything bagel. This is how you can cook the eggs for a New York-style bacon, egg, and cheese sandwich:
Firstly, slice the bagel in half and spread butter on the cut sides. Preheat a cast-iron pan or griddle over medium heat and, once hot, toast the bagels until golden brown. Alternatively, you can use a pop-up toaster and butter the bagel after it's toasted.
Add the remaining tablespoon of butter to the pan, and once melted, crack both eggs into the pan. As soon as the whites start to set, puncture the yolks and gently spread them over the whites. Season with salt and pepper. Layer the cheese and the bacon on top of one of the eggs and, using a spatula, flip the other egg on top of the bacon. Cook for a few extra seconds for the cheese to melt.
If you want to make a classic bacon, egg, and cheese sandwich, you can use a roll of your choice. A classic deli roll is a classic, but you can also use ciabatta rolls or any other roll you like, seeded or unseeded. Make sure to toast the bread with a bit of butter for extra crunchy deliciousness.
For the eggs, you can cook them like an omelette. You can also try an easy oven-cooked egg trick. Beat the eggs with salt and pepper in a bowl. Melt butter in a pan over medium heat. Pour in the eggs, and as the bottom sets, use a spatula to lift up the edges of the eggs and let the uncooked eggs run underneath. When the bottom is almost cooked but the top is still slightly wet, sprinkle over the cheese. Let the eggs cook for another minute, then fold the sides of the eggs over the middle, so that it takes on a rectangular omelet shape.
If you want to make scrambled eggs with bacon, you can follow this recipe. Cook 2 pieces of bacon according to the package directions, either in a skillet or the microwave. You can use regular bacon or turkey bacon if you want something lower in calories. Once cooked, cut it up into 1/2-inch pieces. Crack eggs in a mixing bowl and add in the milk, salt, pepper, and cooked bacon. Whisk together until the eggs are beaten. Melt butter in a skillet over medium-high heat. Once melted, add in the eggs. Once the egg mixture seems to have set, break it up with a spatula to scramble and flip. Continue cooking and scrambling until the eggs are fully cooked and no longer runny.
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How to cook eggs for a classic bacon, egg and cheese sandwich
A classic bacon, egg, and cheese sandwich is a delicious and simple meal that can be enjoyed for breakfast, lunch, or dinner. Here is a step-by-step guide on how to cook the eggs for this mouth-watering sandwich:
Preparing the Eggs
Start by slicing your roll or bread of choice in half horizontally. You can use a classic deli roll, ciabatta roll, bagel, or sourdough bread. Toast the bread with a bit of butter for extra crunch. Next, crack your eggs into a small bowl and beat them lightly with a fork until they are just combined but still streaky. You can add a splash of milk to create a creamy texture and prevent dryness, but this step is optional. Season the eggs with salt and pepper to taste.
Cooking the Eggs
Place a small nonstick skillet on medium heat and add butter. Once the butter has melted and started to foam, pour in the beaten eggs. As the eggs cook, gently push the sides towards the center and tilt the pan to fill any gaps. For a classic NYC bodega-style egg, keep the egg whites and yolks streaky to achieve varying textures.
Adding the Cheese
When the bottom of the eggs is almost cooked but the top is still slightly wet, it's time to add the cheese. Sprinkle your cheese of choice over the eggs. Good options include shredded or grated Parmesan, American cheese slices, Cheddar, Havarti, Monterey Jack, or Pepper Jack.
Folding the Eggs
Let the eggs cook for another minute, then use a spatula to fold the edges of the eggs over the melting cheese, creating a rectangular or square packet. This technique ensures that the cheese is enclosed within the eggs, adding a gooey texture to your sandwich.
Assembly
Place the cooked eggs on the bottom half of your toasted roll or bread. Add crispy bacon strips, cutting them to fit if needed. For a New York-style BEC, a basketweave of bacon is recommended to maximize coverage and guarantee a square shape. Finally, top it off with the other half of the roll or bread, and enjoy your classic bacon, egg, and cheese sandwich!
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How to cook eggs with bacon inside them
To cook eggs with bacon inside them, you can follow this recipe for a bacon, egg, and cheese sandwich.
First, cook the bacon. You can do this in a few ways: in the oven, in a pan, or in the microwave. If you choose to cook it in the oven, preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper or tin foil. Place the bacon on the sheet and bake for 15-20 minutes, or until it reaches your desired level of crispiness. If you choose to cook the bacon in a pan, place the slices of bacon in a large skillet over medium-high heat. Turn the bacon every couple of minutes until it reaches your desired level of crispiness. If you want to cook the bacon in the microwave, follow the instructions on the package. Once the bacon is cooked, drain it on a paper towel and reserve the bacon grease.
Next, crack your eggs into a bowl and beat them until they are just combined but still streaky. You can add a small amount of milk, salt, and pepper to the eggs if you want light and fluffy scrambled eggs, but this step is optional.
Now, it's time to cook the eggs. Heat a nonstick skillet over medium heat and melt some butter. Pour the eggs into the skillet and tilt the pan to distribute them evenly. If you are cooking the eggs in bacon grease, make sure the grease is hot, but not so hot that the eggs sizzle and crisp up around the edges. Cook the eggs until they are nearly done but still slightly wet on top.
Finally, assemble the sandwich. Place the cooked eggs on the bottom half of a roll or bun. Add the bacon on top of the eggs, followed by a slice of cheese. You can choose any type of cheese you like, such as cheddar, Havarti, Monterey Jack, Pepper Jack, or American. If desired, add a squiggle of hot sauce over the top. Place the top half of the roll on top of the sandwich and serve warm.
There you have it! A delicious and hearty breakfast of eggs with bacon inside them. Enjoy!
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