Andy Montoya
Philly cheesesteaks are a delicious and hearty meal, perfect for a camping trip or a family dinner. The key to a great Philly cheesesteak is in the preparation of the meat and the choice of cheese. The meat should be sliced thinly and seasoned with salt and pepper, or a blend of herbs and spices. When cooking, it's important to use high heat to get a good sear, but be mindful of overcooking, which can lead to dry and chewy meat. The choice of cheese is also important, with popular options including provolone, white American cheese, and even Cheez Whiz!
How to cook frozen philly cheese steak meat
| Characteristics | Values |
|---|---|
| Meat | Ribeye, T-bone steak, sirloin, or other beef |
| Meat preparation | Slice into thin strips or bite-sized pieces. Partially freeze the meat before slicing for better results. |
| Seasoning | Salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, basil |
| Cooking method | Grill, skillet, flat-top griddle, campfire |
| Cooking temperature | Medium to medium-high heat, 300 F for Maillard reaction products |
| Cooking time | Until desired doneness |
| Additional ingredients | Onions, peppers, lettuce, tomato, Worcestershire sauce, vegetable oil, butter, Parmesan cheese |
| Bread | Hoagie roll, Italian subs |
| Cheese | Provolone, white American cheese, Swiss cheese, Cheez Whiz |
| Reheating | Preheat oven to 350 degrees Fahrenheit. Wrap sandwiches in foil and place in the oven for 17-20 minutes. |
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What You'll Learn
How to cook frozen Philly cheese steak meat on a grill
To cook frozen Philly cheese steak meat on a grill, you will first need to prepare your meat. Thinly slice your steak against the grain—if you're having trouble slicing, you can cover and freeze your steak for 30 minutes first. Cut away any excess fat and then use a sharp knife to slice against the grain. You can also ask your butcher to partially freeze and slice your roast for you if you call ahead of time.
Next, you will need to prepare your grill. If you have a cast-iron flat griddle pan or plancha, this is the best option. Position and centre it over two burners if needed for even heating. Preheat your grill as usual, then preheat the empty cast-iron skillet on a preheated grill on high heat with the lid closed for five minutes.
Now it's time to cook your meat. Mix salt, pepper, paprika, chilli powder, onion powder, garlic powder, thyme, marjoram, and basil in a small bowl. Place your steak in a large bowl and sprinkle the seasoning mixture over top, stirring to coat. Heat half of your chosen oil in a skillet over medium-high heat. Add your steak and cook and stir until it is done to your liking.
Once your meat is cooked, form it into the shape of your roll. Place your cheese on top and then put the open roll on top, facing down. Let it steam for 30 seconds, then flip it and take it off the heat.
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How to cook frozen Philly cheese steak meat in the oven
Philly cheesesteak is a beloved classic that tantalizes taste buds with its juicy meat, melted cheese, and perfectly toasted bread. Here is a step-by-step guide on how to cook frozen Philly cheese steak meat in the oven:
Step 1: Thaw the meat
Before you start cooking, it’s important to properly thaw your frozen Philly cheese steak meat. Remove the frozen meat from its packaging and place it in a resealable plastic bag. Fill a bowl or sink with cold water and submerge the bag containing the meat. Let the meat thaw in the water, changing the water every 30 minutes until it’s fully thawed. This process typically takes about 1-2 hours. Once thawed, pat the meat dry with paper towels to remove excess moisture.
Step 2: Prepare the meat
Once your meat is thawed, it's time to prepare it for cooking. Thinly slice your steak against the grain. Cut the slices into tiny bite-sized pieces (1/2 inch – 1 inch pieces). Sprinkle them with some salt and pepper. You can also add other seasonings of your choice to enhance the flavor.
Step 3: Cook the meat
Preheat your oven to 350 degrees Fahrenheit. Place the seasoned meat on a baking sheet and put it in the oven. Cook the meat for about 15-20 minutes, or until it is cooked to your desired level of doneness. Remove the meat from the oven and let it rest for a few minutes before slicing it into thinner pieces.
Step 4: Melt the cheese
Return the cooked meat to the skillet and turn the heat to low. Add your desired cheese on top of the meat. Traditional choices include provolone, Cheez Whiz, or American cheese, but you can use your favorite variety. Cover the skillet with a lid or foil and let the cheese melt for a couple of minutes. Remove the lid or foil and give the meat a good stir to evenly distribute the melted cheese.
Step 5: Assemble the sandwich
Now it's time to assemble your mouthwatering sandwich! Grab your favorite sub roll, whether it’s a classic hoagie, a crusty baguette, or a soft but sturdy roll. Split the roll and place the warm, cheesy meat inside. Add your preferred toppings like sautéed onions, bell peppers, or even some hot peppers for an extra kick. Drizzle some mayonnaise or your favorite sauce over the meat for added flavor.
And there you have it! A delicious, oven-baked Philly cheese steak sandwich made with frozen meat. Enjoy your hearty and satisfying meal!
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How to cook frozen Philly cheese steak meat on a skillet
To cook frozen Philly cheese steak meat on a skillet, you will first need to prepare the meat and season it. It is recommended to use tender, well-marbled steak, such as ribeye or top round, and slice the steak thinly against the grain. You can also cut the slices into smaller bite-sized pieces if you prefer.
Next, prepare your skillet by heating it to a medium-high heat and adding a tablespoon of vegetable oil, olive oil, or butter, depending on your preference. You can also add some diced onions and peppers at this stage, cooking them until they are caramelized and tender.
Now, it's time to cook the meat. Add the steak to the skillet in batches and cook for around 2 minutes, stirring constantly, until the meat is no longer pink. Use a metal spatula to separate the meat and prevent it from clumping together. Once the steak is cooked to your liking, sprinkle it with salt and pepper, and any other desired seasonings.
Finally, it's time to assemble your sandwich. Transfer the cooked steak to a plate and use the same skillet to toast your hoagie roll or Italian sub. Place the roll cut-side down in the skillet until lightly toasted. Then, spoon the steak onto the roll, adding any desired toppings like cheese, pizza sauce, or pickles. Place the sandwich back in the oven to broil until the cheese is melted, and your Philly cheese steak is ready to serve!
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How to cook frozen Philly cheese steak meat on a campfire
Cooking frozen Philly cheese steak meat on a campfire is a great way to enjoy a delicious meal outdoors. Here is a step-by-step guide to help you cook it perfectly:
Prepare the campfire
Get your campfire going and ensure you have a nice 1-2 inch layer of hot coals. If you are using briquettes, light them and wait about 10 minutes until they are no longer flaming and starting to turn white. Place a grate over the coals, about 2 inches above them, to cook your sandwiches on.
Prepare the meat and vegetables
Take your frozen Philly cheese steak meat and thinly slice it against the grain. Cut the slices into bite-sized pieces (about 1/2 inch to 1 inch). You can also partially freeze fresh meat before slicing to get the perfect texture. Sprinkle the meat with salt and pepper, and set aside. Next, dice your bell peppers and onions into small, equally sized pieces.
Cook the vegetables
Add vegetable oil, olive oil, or butter to a skillet or pan and place it over the campfire grate. Cook the onions over medium heat, stirring often, for about 2 minutes until they start to sweat. Reduce the heat to low and add the diced bell peppers. Continue cooking for another 5-6 minutes, or until the onions are caramelized and the peppers are tender.
Cook the meat
Add the seasoned meat to the skillet with the vegetables and cook, stirring occasionally, until the meat is done to your liking. If you prefer, you can cook the meat separately and then combine it with the vegetables.
Assemble the sandwiches
Cut Italian subs or hoagie rolls in half and place them on a baking sheet. You can toast the rolls before adding the filling for a crispier texture. Spoon the cooked meat and vegetable mixture onto the open halves of the sandwiches. Top with slices of provolone, white American cheese, or cheese whiz.
Melt the cheese
Place the sandwiches on the campfire grate and cook for about 5 minutes on each side, or until the cheese is melted and the sandwiches are heated through. If you don't have a grate, place the sandwiches directly on the hot coals, turning them every 2 minutes to avoid burning.
Now you're ready to enjoy your delicious, campfire-cooked Philly cheese steak sandwiches!
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How to season frozen Philly cheese steak meat
To season frozen Philly cheese steak meat, you can follow these steps:
- If you have purchased a block of steak, partially freeze it until it is firm but not completely frozen. This will make it easier to slice.
- Thinly slice the steak against the grain. Cut the slices into bite-sized pieces, about 1/2 inch to 1 inch in size.
- Sprinkle the steak pieces with salt and pepper. You can also add other seasonings like paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil, according to your taste preferences.
- Heat a skillet or flat-top griddle to a medium-high heat. Add vegetable oil, butter, or olive oil to the pan.
- Place the steak pieces in the pan and cook until they are halfway cooked through.
- Flip the steak pieces and continue cooking. You can also chop the meat into smaller pieces at this point if you prefer.
- Add diced bell peppers and onions to the pan. Cook until the vegetables are tender and caramelized. You can also cook the vegetables separately and add them to the meat after it is cooked.
- Continue with assembling your Philly cheese steak sandwich by adding the meat and vegetable mixture to a roll or bun and topping it with cheese.
It is important to note that cooking frozen meat may result in uneven cooking times and textures. It is recommended to thaw the meat before cooking to ensure even cooking. Additionally, the cooking temperature and time may vary depending on the thickness of your steak slices, with thinner slices requiring a higher temperature and shorter cooking time.
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Frequently asked questions
The best type of meat for a Philly cheesesteak is ribeye, sliced thinly against the grain.
For a classic Philly cheesesteak, cook the steak on a flat top or griddle. If you're using frozen meat, it's recommended to thaw it first to avoid uneven cooking times and textures.
Provolone is the most popular choice of cheese for a Philly cheesesteak, but you can also use white American cheese, Swiss cheese, or Cheez Whiz.
Onions, peppers, and mushrooms are all popular toppings for a Philly cheesesteak. If you want to add some spice, you can sprinkle on some Worcestershire sauce or paprika.
