Randy Chandler
Goat brie is a popular summertime cheese, often favoured for its tangy, earthy flavour and gooey texture. It is made in a similar way to cow's milk brie, but with goat's milk, which has smaller fat globules, keeping the cream incorporated. Goat brie is a versatile ingredient, pairing well with sweet and savoury dishes. It can be baked, blended, or served as part of a soufflé. This introduction will explore the various ways to cook with goat brie, highlighting its unique flavour and texture.
| Characteristics | Values |
|---|---|
| Brie made from | Goat's milk |
| Flavor | Tangy, earthy, grassy, citrusy |
| Texture | Gooey, creamy |
| Rind | Edible, velvety, bloomy |
| Accompaniments | Crisps, fresh fruit, seasonal vegetables, sandwiches, egg dishes, pork, desserts, pasta, walnuts, honey, crackers, bread, apple slices, almonds |
| Wine pairing | Crisp and fruity sauvignon blanc, malty Belgian tripel |
| Recipes | Baked goat brie with honey and almonds, goat cheese brie souffle |
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What You'll Learn
Baked goat brie with honey and almonds
Goat brie is a tangy, earthy cheese with a gooey texture and a distinctive aroma. It is a popular summertime treat, pairing well with fresh fruit and seasonal vegetables. A simple way to cook goat cheese brie is to bake it with honey and almonds.
To make Baked Goat Brie with Honey and Almonds, preheat your oven to 350 degrees Fahrenheit. Place the brie in a baking dish and drizzle honey over it. Sprinkle sliced almonds on top. You will need one wedge of brie, three tablespoons of honey, and a quarter of a cup of raw sliced almonds. Bake for 6-8 minutes, or until the brie is melted and the almonds are lightly browned.
Serve with sliced baguette, apples, or fresh fruits like grapes. It can also be served with plain crackers or bread. This dish is best enjoyed warm, but any leftovers can be stored in an airtight container in the fridge for up to five days. To reheat, wrap the brie in tin foil and place it in the oven until warmed through.
This baked goat brie recipe is a simple, tasty appetizer that is perfect for entertaining and can be adapted with different toppings, such as pecans or pistachios.
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Goat cheese brie souffle
Goat cheese brie is a unique variety of the classic French cheese, brie. It has a firmer texture, milder flavour, and lighter aroma than its traditional cow's milk counterpart. The smaller fat globules in goat's milk keep the cream incorporated, resulting in a distinctive tangy and
Ingredients:
- Goat Cheese Brie
- Butter
- All-purpose Flour
- Egg Whites
- Seasonings (salt, cayenne, paprika, or mustard powder)
Method:
- Preheat your oven to 350°F (180°C).
- Generously butter your ramekins or baking dish to prevent sticking and create a golden crust.
- Melt butter in a saucepan over medium heat. Add in the flour and whisk continuously until a thick paste (roux) forms. Continue cooking for a few minutes to cook out the raw flour taste.
- In a separate bowl, beat the egg whites until stiff peaks form. This step is crucial for incorporating air into the mixture and creating a light and fluffy texture.
- Slowly add the melted goat cheese brie to the roux, stirring continuously. Season the mixture with salt and any additional seasonings of your choice.
- Gently fold in the beaten egg whites, being careful not to deflate the mixture.
- Pour the souffle mixture into the prepared ramekins, filling them about halfway.
- Place the ramekins in a baking dish and pour boiling water into the dish until it reaches halfway up the sides of the ramekins. This water bath helps the souffles bake evenly and retain moisture.
- Bake the souffles for about 20-25 minutes, or until they are puffed up and golden brown.
- Serve immediately! Souffles tend to deflate quickly, so enjoy them straight out of the oven for the best experience.
Tips:
- Goat cheese brie can be substituted with a combination of goat cheese and brie or even all goat cheese or all brie, depending on your preference and availability.
- For a more intense flavour, you can add additional toppings like walnuts, honey, or fried rind bits on top of the baked souffle.
- Souffles are versatile, so feel free to experiment with additional ingredients like rosemary or chives to create unique flavour profiles.
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Goat brie pasta
Goat brie is a great ingredient to add to pasta, giving it a tangy, earthy flavor. Here is a recipe for a delicious goat brie pasta dish that can be made in under 30 minutes.
Ingredients:
- Goat brie
- Pasta of your choice (spaghetti, bowtie pasta, rotini, penne, fettuccine, etc.)
- Butter
- Garlic
- Milk of your choice
- Basil
- Spinach (optional)
- Tomatoes (optional)
- Salt and pepper to taste
Instructions:
First, cook the pasta al dente according to the package instructions. Reserve about a cup of the pasta cooking water before draining it. Next, melt some butter in a skillet over medium-high heat. Add minced garlic and sauté for about a minute, until fragrant. Then, add the goat brie, milk, and half a cup of the reserved pasta water. Stir until smooth and well combined. Reduce the heat to medium and add the cooked pasta to the skillet, tossing to coat it evenly with the sauce. Finally, add salt and pepper to taste, and garnish with freshly chopped basil. You can also add other vegetables of your choice, such as spinach and tomatoes.
Tips and Variations:
- The rind of goat brie is edible and can be left on while cooking. It adds a signature brie flavor to the sauce. However, you can remove it if you prefer.
- Goat brie pasta pairs well with a chilled, crisp sauvignon blanc.
- For a heartier meal, you can add protein such as bacon or pancetta to the dish.
- This pasta can be stored in the refrigerator for 2-3 days and reheated in the microwave or on the stovetop. Adding a splash of water or cream can help if the sauce becomes too thick.
Enjoy your creamy and tangy goat brie pasta!
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Goat brie dessert
Goat brie is a versatile ingredient that can be used in many dessert recipes. Here are some ideas for goat brie desserts:
Baked Goat Brie with Cranberry, Rosemary, and Thyme
This warm and comforting dessert is perfect for fall and winter. Start by preheating your oven to 350 degrees Fahrenheit. Remove the goat brie wheel from its packaging, making sure to keep any stapled wood case for baking. Using a knife, cut two perpendicular slices down the middle of the brie wheel, slicing halfway through. Stuff the goat brie with garlic, rosemary, and thyme, then top with whole cranberry sauce for a sweet and tangy flavor profile. Place the stuffed brie in the oven and bake until the cheese is gooey and lightly browned.
Goat Brie and Fruit Tart
This dessert is perfect for a summer weekend brunch or a light dessert after dinner. Start by making a buttery pastry dough and line a tart pan. Slice some peak-of-season peaches and golden tomatoes, and arrange them on the pastry dough. Cut thin slices of goat brie and place them on top of the fruit. Bake the tart until the pastry is golden and the goat brie is melted and slightly browned. Serve this tart with a simple green salad for a refreshing contrast.
Dutch Baby with Goat Brie
A Dutch baby is a versatile dish that can be served for breakfast, brunch, or dessert. It is a cross between a pancake, a crepe, and a popover. To make a sweet Dutch baby with goat brie, start by making a basic Dutch baby batter. Pour the batter into a hot skillet and bake in the oven until puffed and golden. Once baked, top the Dutch baby with slices of goat brie, fresh chives, and a sprinkle of sea salt. The combination of the sweet batter and the tangy, earthy goat brie is sure to impress.
Goat Brie with Caramelized Sugar
This dessert is a twist on a classic. Start by blending goat brie into some cream, adding an earthy flavor to the mixture. On a warm evening, when cherries are at their ripest, melt and caramelize some sugar using a kitchen torch or a broiler. Drizzle the caramelized sugar over the goat brie cream and top with a fruity relish. This dessert combines the sweetness of caramelized sugar with the tanginess of the goat brie for a unique and indulgent treat.
Goat brie's tangy and earthy flavors lend themselves well to both sweet and savory dishes, making it a versatile ingredient for creative dessert recipes.
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Goat brie with fresh fruit and crackers
Goat brie is a great summertime treat, with a higher concentration of fatty acids, giving it a distinctive tangy, grassy, and earthy flavour. It has a gooey texture and a bright white edible rind. Its milder flavour and lighter aroma make it a great alternative to traditional cow's milk brie.
To prepare the dish, start by preheating your oven to 375°F (190°C). Line a baking sheet or small oven-proof bowl with parchment paper. Remove the goat brie from its packaging and place it on the prepared baking sheet or bowl. You can slice off the top rind, although this is optional as the rind is edible and adds extra creaminess.
Drizzle honey on top of the goat brie and add a spoonful of mixed berry preserves or fruit jam. Gently spread the preserves or jam evenly over the top of the brie with the back of the spoon. Sprinkle with almonds, walnuts, or any other desired toppings.
Bake the goat brie in the oven for approximately 10 to 15 minutes, or until the cheese starts to melt and becomes soft. Keep an eye on it as you don't want it to melt completely. Once done, carefully transfer it to a plate or serving board and top with a pinch of flaky sea salt, if desired. Serve immediately with your chosen fresh fruit and crackers. Enjoy!
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Frequently asked questions
Preheat your oven to 375°F (190°C). Line a cookie sheet with parchment paper. Cut the top off the brie and cover it with walnuts and honey. Bake for 10 minutes or until the cheese starts to melt. Serve with crackers, bread, or apple slices.
Goat cheese brie can be served as a soufflé, blended into cream for desserts, or added to pasta.
Goat cheese brie pairs well with fresh fruit, seasonal vegetables, crackers, bread, and nuts.
