Bushra Griffith
Grilled cheese sandwiches are a classic comfort food, and they're easy to make. If you don't have access to a stove, oven, or electric griddle, you can even make grilled cheese with an iron and some tin foil. It's a great option for college students or people in hotels without a kitchen. Here's how to do it: plug in your iron and lay out your tin foil. Butter your bread, place the cheese on top, and then place the other slice of bread on top. Wrap the sandwich in the tin foil, and then place the hot iron on top and apply some pressure. After a few minutes, flip the sandwich and repeat.
How to cook grilled cheese with an iron
| Characteristics | Values |
|---|---|
| Bread | Thin white bread |
| Butter | Spread on the outside of the bread |
| Cheese | Any type of cheese |
| Amount of Cheese | 4 tablespoons |
| Foil | Tin foil or aluminum foil |
| Iron Settings | Highest heat setting |
| Cooking Time | 4-7 minutes on each side |
| Surface | Hard surface like a table or desk |
| Towel | To lay over the surface |
Explore related products
What You'll Learn
Prepare your ingredients: butter, bread, and cheese
To make a grilled cheese sandwich with an iron, you will need butter, bread, and cheese. You can use any type of cheese you like, and you can also add extra ingredients such as mustard, ham, or mayonnaise.
First, lay out a piece of tin foil on a hard, flat surface, such as a table or desk. You will need enough foil to wrap your sandwich in later. Spread butter on one side of each slice of bread. Some recipes suggest spreading butter on both sides of the bread for extra crispness, but this is optional. If your butter is cold and difficult to spread, you can soften it by microwaving it for about 10 seconds or by holding the butter against the iron for a few seconds.
Place one slice of bread, butter-side down, on the tin foil. Add your cheese on top of the bread. You can use as much or as little cheese as you like, but a thick layer of cheese will ensure that your sandwich is extra gooey and delicious. If you want to add extra ingredients like ham or mustard, add them now.
Take the other slice of bread and place it on top of the cheese, butter-side up. You can spread some butter on top of this slice too, if desired.
The Perfect Grilled Cheese: Toasting Bread on Both Sides?
You may want to see also
Assemble your sandwich: spread butter and add cheese
To assemble your sandwich, you'll need two slices of bread and some butter. Some recipes suggest spreading butter on both slices of bread, while others recommend buttering just one slice. If your butter is cold, you may need to soften it first by microwaving it for about 10 seconds or holding it against the iron. Once your butter is spreadable, use a knife to cover your bread with a thin layer.
Next, it's time to add the cheese. You can use any type of cheese you like, but it's important not to overload your sandwich, or it may become messy. Place your cheese slices on top of the buttered side of one piece of bread. If you're feeling adventurous, you can add some extra ingredients at this stage, such as mustard, ham, or even a spread of mayonnaise on the inside of the sandwich.
Now, take your second slice of bread and place it on top of the cheese, with the buttered side facing up. This will ensure that your sandwich gets nice and toasty on both sides. If you prefer a simpler approach, you can skip buttering the second slice of bread and rely on the cheese's natural fat to prevent the sandwich from sticking to the pan or iron.
Finally, wrap your sandwich in tin foil. This step is crucial if you're using an iron to cook your grilled cheese, as it prevents the cheese from melting and sticking to the iron. The foil will also help to distribute heat evenly, ensuring that your sandwich cooks through without burning.
The Perfect Inside-Out Grilled Cheese Sandwich
You may want to see also
Wrap the sandwich: use tin foil or parchment paper
When preparing a grilled cheese sandwich with an iron, wrapping the sandwich is a crucial step. You can use either tin foil or parchment paper for this process. Here's a detailed guide to help you master the art of wrapping your grilled cheese sandwich:
First, lay out your tin foil or parchment paper on a clean, flat surface. If you're using tin foil, make sure it's a large enough sheet to completely wrap around your sandwich. For parchment paper, cut a piece that is slightly larger than your bread slices.
Now, prepare your bread. Butter one side of each slice of bread. You can soften the butter by microwaving it for about 10 seconds or gently pressing the stick of butter against the hot iron. Place one slice of bread, butter-side down, on the tin foil or parchment paper.
The next step is to add your fillings. Pile on your favourite cheese, and feel free to add any other fillings you like—such as sliced tomatoes, ham, or even some mustard. Get creative and make your grilled cheese your own!
Once you've added your fillings, it's time to place the second slice of bread on top. Put it butter-side up, ensuring the buttered sides of the bread are facing outwards. This will help create that golden, crispy exterior we all love in a grilled cheese.
Now, carefully wrap the tin foil or parchment paper around your sandwich. If using tin foil, fold the edges neatly and securely, ensuring no gaps are left for the heat to escape. If using parchment paper, you can secure the sides with a few staples or fold the edges multiple times to create a tight seal.
At this point, your sandwich is ready for grilling with your iron. Remember to place a towel or a textbook under your sandwich to protect your work surface from the heat. Enjoy the delicious aroma of your grilled cheese as it cooks!
The Mystery of Pickles and Grilled Cheese Explained
You may want to see also
Explore related products
Heat your iron: set it to the highest temperature
To cook grilled cheese with an iron, you'll need to heat your iron to the highest temperature. Start by plugging in your iron and setting it to its highest heat setting. If your iron has a steaming option, be sure to turn it off. It's important to place the iron in a safe spot while it heats up.
The iron will need to be piping hot to effectively cook your grilled cheese. This will take a few minutes, depending on your iron's heating capabilities. While the iron is heating up, you can assemble your sandwich and prepare the tin foil. It's recommended to use a towel and lay it over a hard, flat surface, such as a table or desk, to create a stable cooking area.
Once the iron is hot enough, you can proceed to the next step of placing the sandwich in the tin foil and applying the iron. The high temperature of the iron will help create the desired level of crispness and melting for your grilled cheese.
The Ultimate Grilled Cheese Hack: Spray or Not?
You may want to see also
Cook your sandwich: iron both sides for 4-7 minutes
Now that you have assembled your sandwich, it's time to cook it. Place your iron on top of the tin foil and apply some pressure. Leave it for about 4-7 minutes, checking after 5 minutes to see if the bread is crisping up. It should take around 4-6 minutes for each side to cook, but this will depend on how hot your iron is and how toasted you want your sandwich to be.
When you think it's ready, carefully unwrap the foil from around the sandwich. Be cautious, as the foil will be hot. If you're happy with how toasted it is, take the sandwich out of the foil straight away. If not, you can always put it back in for a little longer.
It's worth noting that this method of cooking a grilled cheese sandwich with an iron can be a little messy, so make sure you have some tin foil to hand. It's also important to be careful when handling the hot iron and foil to avoid any accidents.
Gourmet Grilled Cheese: Melting the Perfect Cheese Sandwich
You may want to see also
Frequently asked questions
First, lay out your tin foil and butter one or both pieces of bread. Place your cheese on one slice of bread and cover it with the other. Wrap the sandwich in the tin foil and place it on a hard surface. When your iron is hot, place it on top of the tin foil and apply some pressure. After about 5 minutes, check if the bread is starting to crisp up.
It takes around 4-7 minutes to cook one side of the sandwich. Depending on how hot your iron is and how toasted you want your sandwich, it could take more or less time. It may take around 10 minutes to reach a desired level of crispness.
You can use any type of bread and cheese that you like. However, some people recommend using thin slices of white bread and cheese for a classic grilled cheese sandwich.
