Randy Chandler
Ground Berg cheese kransky is a German-style sausage made from pork and 10% cheese. It is a type of kransky, a traditional Slovenian sausage with a firm texture and slightly smoky taste. Kransky is usually cooked by boiling, baking, grilling, or frying, and can be served in a variety of ways, including as a hot dog, with coleslaw and mustard, or with roasted green beans, mushrooms, and onions. To cook ground Berg cheese kransky, you can fry, grill, bake, boil, or air-fry it. Here is a step-by-step guide on how to cook ground Berg cheese kransky by frying it.
| Characteristics | Values |
|---|---|
| Main ingredients | Pork, bacon, garlic, salt, pepper, and hard cheese |
| Other ingredients | Water, milk, salt, culture, enzyme (rennet), emulsifiers, milk solids, preservative, acidity regulator, sodium nitrite, antioxidant, edible casing |
| Preparation methods | Boiling, baking, grilling, pan-frying, air-frying, microwaving |
| Minimum cooking temperature | 160 degrees Fahrenheit |
| Baking temperature and duration | 180 °C (200 °F) for 30 minutes |
| Grilling | High heat, 1 tablespoon of oil |
| Boiling | Bring water in a big pot to a boil, simmer, and cook for 8 minutes |
| Baking | Preheat oven to 180 °C, bake for 15 minutes or until browned |
| Frying | Heat oil in a pan, make diagonal cuts in the skin, fry for 8-10 minutes |
| Air-frying | Preheat and cook without oil or water |
| Microwave | High for 20 seconds |
| Serving suggestions | Hot dog bun, sauerkraut, tomato sauce, French bread, coleslaw, mustard, roasted green beans, mushrooms, onions, garlic roasted potatoes, couscous salad, stuffed capsicum/bell pepper |
| Nutritional information | 219 calories per 100 grams, 17.7 grams of fat, 15.4 grams of protein, high sodium content (1,020 mg per sausage) |
| Storage instructions | Keep refrigerated, store below 4 °C, suitable for freezing |
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What You'll Learn
Cooking methods: boil, bake, grill, or fry
Boiling
To cook your ground berg cheese kransky by boiling, simply bring a pot of water to a boil and cook the sausage for 8-10 minutes or until it reaches an internal temperature of 160 degrees Fahrenheit.
Baking
Preheat your oven to 180 °C (200 °F). Line a baking sheet with parchment paper and place the kransky on it. Bake for 30 minutes or until golden and thoroughly cooked.
Grilling
Turn your barbecue or chargrill pan to high heat and add 1 tablespoon of oil. Grill the sausage for 8-10 minutes or until golden and well done.
Frying
Warm 1 tablespoon of olive oil in a large frying pan over medium heat. Fry the kransky for 8-10 minutes, turning often, or until brown and thoroughly cooked.
Regardless of the cooking method, it is recommended to make three shallow scoring cuts on the surface of each sausage before cooking. This will help the heat penetrate the sausage more evenly and prevent it from bursting.
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Air fryer instructions
Firstly, make three shallow scoring cuts on each Ground Berg Cheese Kransky sausage. This will help the sausage cook evenly and allow the flavour to penetrate the meat.
Preheat your air fryer to 180°C. Place the sausages in the air fryer basket, ensuring they are not overcrowded, and cook for 8-10 minutes, turning occasionally, until browned and cooked through. If you are cooking a large batch, you may need to cook the sausages in shifts.
Ground Berg Cheese Kranskies are cooked when they are browned and firm to the touch, with an internal temperature of at least 74°C. You can use a meat thermometer to check the internal temperature if you are unsure.
Serve your sausages with traditional sides like coleslaw, mustard, and sauerkraut on hot dog buns, or get creative and add them to a potato salad or a homemade curried sausage dish.
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Bërg cheese kransky ingredients
Bërg cheese kransky is made from a variety of ingredients, including meat, cheese, and various seasonings. Here is a detailed breakdown of the ingredients:
Meat
The primary ingredient in Bërg cheese kransky is meat, specifically pork. The pork meat is coarsely textured and provides a firm texture to the sausage.
Cheese
Cheese is a key ingredient that gives Bërg kransky its distinctive flavour. The cheese content is approximately 10% of the total ingredients, and it includes milk, salt, culture, and enzyme (rennet). The cheese is what makes this variety of kransky unique.
Seasonings and Additives
Bërg cheese kransky is seasoned with a variety of spices and herbs to enhance its flavour. It also contains salt, which is used as a preservative and to draw out the flavours of the meat and cheese. Additionally, ingredients like emulsifiers, milk solids, acidity regulators (such as citric acid), and antioxidants are added to improve the texture, stability, and flavour of the sausage. One such antioxidant is sodium erythorbate (E316), which helps improve flavour stability and prevents the formation of carcinogenic nitrosamines.
Other Ingredients
Other ingredients in Bërg cheese kransky include water, which makes up a significant portion of the sausage, and edible casing, which holds the sausage mixture together.
Overall, the combination of these ingredients gives Bërg cheese kransky its unique flavour, texture, and nutritional profile.
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Serving suggestions
Ground berg cheese kransky can be cooked in a variety of ways, including boiling, baking, grilling, pan-frying, and air-frying. Here are some serving suggestions for this versatile sausage:
Hot Dogs
For a quick and easy meal, serve your cooked ground berg cheese kransky in a hot dog bun with sauerkraut, tomato sauce, and homemade French bread. You can also add mustard and coleslaw for extra flavour and crunch.
Spicy Dinner
For those who like it hot, use ground berg cheese kransky in a traditional homemade curried sausage recipe. The sausage's cheese and smoky flavour will complement the curry spices, resulting in a delicious and hearty dish.
Breakfast
Ground berg cheese kransky is a tasty addition to any breakfast plate. Fry, grill, or bake the sausage and serve it alongside eggs, roasted potatoes, and toast. You can also chop up the sausage and add it to a breakfast scramble or an herb lemon couscous salad.
Snacks and Appetizers
These sausages also make great snacks or appetizers. Try slicing and frying the ground berg cheese kransky and serving it with toothpicks as a tasty party snack. You can also serve it with bread, ketchup, or mustard for a heartier snack or light lunch.
Hearty Stews
Ground berg cheese kransky is perfect for adding to stews and soups. Slice up the sausage and add it to your favourite stew recipe, or try a traditional Slovenian recipe with potatoes, vegetables, and spices.
With its combination of meat and cheese, ground berg cheese kransky is a versatile sausage that can be enjoyed in many different ways.
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Recipes
Ground Berg Cheese Kransky is a German-style sausage made from pork and bacon with cheese, herbs, and spices. It is a type of Kransky sausage, which is a traditional Slovenian sausage with a firm texture and slightly smoky taste. Kransky sausages are usually cooked before eating, and there are several ways to cook them, including boiling, baking, grilling, pan-frying, and air-frying. Here are some recipes and methods for cooking Ground Berg Cheese Kransky:
Boiling:
To boil Kransky sausages, place them in a pan or pot and add enough water to cover them. Bring the water to a boil, then reduce the heat to a gentle simmer and cook the sausages for about 8 minutes.
Baking:
Preheat your oven to 180°C (or 200°F). Line a baking sheet with parchment paper and place the sausages on the sheet. Bake for about 15-30 minutes, or until they are golden brown and cooked through.
Grilling:
Turn your barbecue or chargrill pan to high heat and add a tablespoon of oil. Place the sausages on the grill and cook, turning occasionally, until they are browned and cooked through.
Pan-frying:
Heat a tablespoon of olive oil in a large frying pan over medium heat. Make a few small diagonal cuts in the sausage's skin and then place them in the pan. Fry the sausages for about 8-10 minutes, turning frequently, until they are browned and cooked through.
Air-frying:
Preheat your air fryer and place the sausages inside. No additional oil or water is needed. Cook until the sausages are cooked through.
Serving Suggestions:
Kransky sausages can be served in a variety of ways. Here are some ideas:
- In a hot dog bun with sauerkraut, tomato sauce, and French bread
- With coleslaw and mustard on a hot dog bun
- With tarragon mustard, horseradish, and a slice of Mischbrot
- With roasted green beans, mushrooms, and onions
- With creamy smashed potatoes or mashed sweet potatoes
- Chopped up and added to a classic herb lemon couscous salad
- In a stuffed capsicum or bell pepper recipe
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Frequently asked questions
Ground berg cheese kransky can be boiled, baked, grilled, fried, or air-fried.
Place the sausages in a pan or pot, cover with water, bring to a boil, and simmer for 8 minutes.
Preheat the oven to 180 °C (200 °F). Bake the sausages on a baking sheet lined with parchment paper for 30 minutes, or until golden brown and cooked through.
Turn a barbecue or chargrill pan to high and add 1 tablespoon of oil. Poke some small holes on both sides of the sausages with a knife or fork, then grill until browned and cooked through.
Heat a large frying pan over medium heat and add 1 tablespoon of olive oil. Make 3 shallow diagonal cuts in the sausage casing and fry for 8-10 minutes, turning occasionally, until browned and cooked through.
