Andy Montoya
Samyang Fire Hot Chicken Ramen is a popular Korean brand of instant noodles that comes in a variety of flavors, including cheese. The noodles are thick and luscious, and the spiciness is perfect. The cheese flavor is subtle and sweet, not overwhelming and salty like artificial cheese flavoring. While some people enjoy the right amount of spice in the hot chicken flavor ramen, others find that the cheese flavor is artificial and that the dish could be cheesier. To make it cheesier, you can add more cheese or a slice of American cheese. The original buldak bokkeum myeon hot chicken flavor ramen is super spicy at 4,404 Scoville units. The noodles are cooked according to the package instructions, and then tossed in the sauce.
| Characteristics | Values |
|---|---|
| Flavor | Spicy, sweet, salty, creamy, cheesy |
| Noodle type | Thick, chewy |
| Preparation | Cook noodles, add sauce, toss |
| Customization | Add cheese, scallions, sesame oil, sesame seeds, heavy cream, milk, butter, chili powder, garlic powder, cyan pepper, hot sauce, chicken, pepper |
| Calories | 657kcal |
| Carbohydrates | 59g |
| Protein | 39g |
| Fat | 29g |
| Saturated Fat | 14g |
| Cholesterol | 94mg |
| Sodium | 2424mg |
| Potassium | 331mg |
| Fiber | 2g |
| Sugar | 2g |
| Vitamin A | 398IU |
| Calcium | 253mg |
| Iron | 5mg |
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$5.76
What You'll Learn
Preparing the ingredients
Start by boiling water in a saucepan or pot. The amount of water will depend on the number of servings you are preparing. For one serving, a standard-sized saucepan or pot should be sufficient. You can adjust the amount of water accordingly if you are cooking for more people. While the water is heating up, you can take this time to prepare the other ingredients.
Open the pack of hot chicken ramen and separate the noodles from the spice packet. Keep the noodles nearby as you will be adding them to the boiling water shortly. The spice packet will be used later to add flavor to the dish. If you are using chicken, this is also a good time to cut it into bite-sized pieces or chunks. You can also chop or slice the scallions and separate the white parts from the green parts, as they will be added at different stages of cooking.
Grate or shred the cheese to make it easier to melt into the dish. You can use a box grater, a handheld grater, or a food processor to grate the cheese. If you are using American cheese, you can simply slice it into thin pieces, as it will melt more easily during the cooking process. Having the cheese ready to go will ensure that you can add it to the dish at the right moment.
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Cooking the noodles
To cook the noodles, start by boiling water in a saucepan. You can use chicken stock or vegetable stock for added flavour. For a vegan alternative, use vegetable stock and replace the chicken with tofu, portobello mushrooms, or plant-based chicken. Once the water is boiling, add the ramen noodles and cook until tender. This should take around 2 minutes.
When the noodles are ready, remove them from the pot and place them directly into a bowl with the sauce. You can use the store-bought sauce that comes with the noodles, or make your own. A simple sauce can be made by adding butter, chilli powder, garlic powder, cyan pepper, and hot sauce. Toss the noodles until they are evenly coated in the sauce and glossy. If the sauce is too thick, you can loosen it with noodle water or chicken stock.
For an extra cheesy kick, you can add slices of American cheese or grated parmesan to the noodles. Some people also like to add milk or cream to make the dish creamier and balance out the spice. If you want to tame the heat, you can add 1-2 tablespoons of heavy cream at the end.
Remember that the spice level of your dish is customisable. If you don't like it too hot, you can use less of the sauce or spice mix, or add more cheese to balance it out.
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Adding cheese
There are many ways to add cheese to hot chicken ramen. You can melt cheese into your ramen, or add slices of cheese to your bowl. If you want to melt the cheese, start by boiling water in a saucepan. Add your ramen noodles and cook until tender, which should take about 2 minutes. Then, add your cheese. Cheddar, American, and Swiss are all popular options. You can also add milk to help with the texture.
If you want to add slices of cheese to your bowl, start by cooking your ramen according to the package instructions. Pull the noodles directly from the pot into a bowl with the sauce. You can then add your cheese. To make your ramen less spicy, add 1-2 tablespoons of heavy cream. You can also add scallions, sesame oil, and sesame seeds.
If you want to add chicken to your ramen, cook the noodles for 2 minutes, then add cream of chicken soup and cheddar cheese. Stir well and cook for 1 minute. Then, add chicken and pepper and cook for another minute.
If you're looking for a quick and easy side dish, cheese ramen is a great option. It's simple to make and can be customized to your taste.
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Adding chicken
If you're short on time, you can use store-bought rotisserie chicken. Simply slice off as much as you need and add it to your ramen. Alternatively, you can bake the chicken. To do this, combine two skin-on, boneless chicken thighs with two tablespoons of mirin, half a tablespoon of dark soy sauce, two tablespoons of light soy sauce, and one teaspoon of white pepper. Marinate the chicken for at least one hour, then bake it in the oven for 15 minutes at 400°F (200°C). Ensure the internal temperature of the chicken reaches 165°F (74°C). You can also slice the chicken into thin pieces and cook it directly in the ramen broth.
If you have more time, you can make a chicken broth by simmering chicken stock with ginger, spring onions, and chilli. Bring the stock to a boil over medium-high heat, then reduce the heat and let it simmer to infuse the flavours. You can also add dried shiitake mushrooms to the stock to increase the umami flavour.
Once you've prepared your chicken, it's time to assemble your ramen. Cook the ramen noodles separately in water, then add them to your bowl with the broth. Top with your chicken, a soft-boiled egg, fish cake, scallions, nori, sesame seeds, and togarashi seasoning. Enjoy your delicious, chicken-filled ramen!
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Serving suggestions
Hot Chicken Ramen Cheese is a tasty and spicy dish that can be served with a variety of sides and toppings. Here are some ideas to elevate your ramen-cooking experience:
- Garlic Bread: The strong flavours of garlic and butter go amazingly well with the creamy cheese taste of the ramen.
- Scallions: Adding scallions (green onions) can bring a fresh and mild onion flavour to your dish.
- Sesame Oil and Seeds: A drizzle of sesame oil and a sprinkle of sesame seeds can add a nutty aroma and a crunchy texture to your ramen.
- Cream: If you want to tame the heat of your ramen, add a tablespoon or two of heavy cream to make it creamier and milder.
- Cheese: For an extra cheesy kick, add a slice of American cheese or cheddar cheese to your ramen.
- Butter and Spices: To spice things up, add a tablespoon of butter, two dashes of chilli powder, a dash of garlic powder, a pinch of cayenne pepper, and a tablespoon of your favourite hot sauce.
- Meat: If you want to add some extra protein, try tossing in some cooked chicken chunks or diced ham.
Feel free to experiment with different ingredients and toppings to create your unique Hot Chicken Ramen Cheese dish!
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