Bushra Griffith
If you're looking for a quick, easy, and delicious snack, look no further than imitation crab and cheese-stuffed jalapeno peppers. This savoury treat is perfect for game day or any gathering and can be made in under 30 minutes. The slight sweetness of the crab pairs wonderfully with the spice of the jalapenos, creating a flavourful and addictive snack. With a crispy exterior and a gooey, cheesy interior, these poppers are sure to be a crowd favourite. So, get your gloves on, preheat your oven, and prepare to impress your guests with this mouth-watering appetizer!
| Characteristics | Values |
|---|---|
| Ingredients | Imitation crab meat, jalapeno, cheese, corn, Japanese mayo, cream cheese, panko, black pepper |
| Oven Temperature | 350°F to 400°F |
| Bake Time | 15-25 minutes |
| Calories | 41-125 |
| Carbohydrates | 2g-3g |
| Protein | 8g |
| Fat | 10g |
| Saturated Fat | 5g |
| Cholesterol | 35mg |
| Sodium | 323mg |
| Potassium | 125mg |
| Fiber | 1g |
| Sugar | 1g |
| Vitamin A | 459IU |
| Vitamin C | 19mg |
| Calcium | 86mg |
| Iron | 1mg |
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What You'll Learn
Preparing the peppers
Once the jalapenos are halved and deseeded, you can begin to prepare the filling. In a bowl, mix together cream cheese, shredded cheese, and any other ingredients you wish to add to your filling, such as corn, crab meat, Japanese mayo, or spices. You can also add in some breadcrumbs to add a crunchy texture to your filling. Once your filling is mixed, you can start stuffing each jalapeno pepper half with the mixture.
If you want to add an extra crispy layer to your peppers, you can prepare an egg wash and dunk each stuffed pepper half into it before coating them with crushed crackers or breadcrumbs. This will give your peppers a golden, crispy exterior when baked.
Finally, place the stuffed peppers on a baking sheet lined with foil or parchment paper. Depending on your preference, you can wrap each pepper with bacon and secure it with a toothpick before placing them on the baking sheet.
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Making the filling
To make imitation crab and cheese-stuffed jalapeno peppers, you'll need to prepare a filling that complements the slight sweetness of the crab and the spice of the jalapenos. Here's a step-by-step guide to making the filling:
First, prepare the jalapenos by slicing them in half and removing the seeds, membranes, and any other insides. If you're sensitive to spice, it's recommended to wear gloves during this step, as the oils from the jalapenos can burn your skin.
For the filling, you'll need a mix of cheeses, crab meat, and additional ingredients to enhance the flavour and texture. In a bowl, combine cream cheese, shredded cheese (such as cheddar or mozzarella), and spices like garlic, chives, and lemon zest. You can also add in some Worcestershire sauce and red peppers for extra flavour.
Next, fold in the imitation crab meat. You can use fresh crab meat, but imitation crab is a delicious and affordable option. If you're feeling adventurous, you can also add in some crumbled bacon or Japanese mayo. Mix all the ingredients until they are thoroughly combined and the crab is evenly distributed throughout the mixture.
At this point, you can stuff the jalapeno halves with the filling. However, if you want to add a crunchy texture to your poppers, you can follow this optional step: prepare an egg wash and some crushed crackers (butter crackers or bread crumbs work well). Dunk the stuffed pepper halves into the egg wash and then into the crushed crackers before baking.
Now your imitation crab and cheese filling is ready to be stuffed into the jalapeno peppers and baked to perfection!
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Stuffing the peppers
To make imitation crab and cheese-stuffed jalapeno peppers, you'll first need to prepare the jalapenos. Wear disposable gloves when handling the jalapenos, as the oils can burn your skin. Cut off the stems of the jalapenos, then slice them in half lengthwise. Scoop out the seeds, membranes, and other insides. If you can handle the spice, keep some of the seeds from the jalapenos.
Next, prepare the filling. In a bowl, mix together cream cheese, shredded cheese, and any other desired ingredients such as corn, crab meat, Japanese mayo, chives, garlic, lemon juice, and spices. You can also add in some bread crumbs to the mixture to add a crunchy texture to your stuffed peppers. Once the filling is ready, stuff each jalapeno pepper half with the filling. You can use a spoon to fill the jalapenos, or transfer the filling to a resealable plastic bag, cut a small hole in a corner, and pipe the filling into the jalapenos.
For an extra crispy texture, before baking, dunk the stuffed pepper halves into an egg wash, then into crushed crackers or breadcrumbs. This will give the peppers a golden, crispy coating. Place the stuffed peppers on a baking sheet and bake in the oven until they are soft and the cheese is melted and bubbling. The baking time will vary depending on your oven and the size of the jalapenos, but on average, they should be ready in about 15-25 minutes.
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Baking the peppers
To bake imitation crab cheese-stuffed jalapeno peppers, start by preheating your oven to 400°F. Line a baking sheet with foil or parchment paper.
Slice the jalapenos in half and scoop out the seeds, membranes, and other insides. Be sure to wear gloves or thoroughly wash your hands after handling jalapenos, as the oils can burn your skin.
Next, prepare the filling by mixing together cream cheese, shredded cheese, and any desired seasonings. You can also add other ingredients such as corn, crab meat, Japanese mayo, chives, garlic, lemon juice, and Worcestershire sauce. Once the filling is prepared, stuff each jalapeno pepper half with the mixture.
Before baking, you can dunk the stuffed pepper halves in an egg wash and then coat them with crushed crackers or breadcrumbs to add a crunchy texture. Place the stuffed peppers on the prepared baking sheet and bake for 15-25 minutes, until the peppers are soft and the cheese is melted and bubbly.
Let the peppers cool slightly before serving. Enjoy your delicious and spicy imitation crab cheese-stuffed jalapeno peppers!
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Serving the peppers
Once you've cooked your imitation crab cheese stuffed jalapeno peppers, it's time to serve them! But how do you ensure they taste their best and are presented well? Here are some tips and tricks to help you serve these delicious treats:
Temperature and Timing:
It is best to serve jalapeno poppers warm, straight out of the oven. The ideal temperature is slightly cooled down from the oven, so the cheese is still melty and gooey but not too hot that it will burn your mouth. Aim for a temperature where the cheese is bubbling. If you have baked a large batch and they have cooled down completely, you can always pop them back in the oven for a few minutes to reheat before serving.
Plating and Presentation:
When plating, consider using a bed of lettuce or a lined basket to give a nice visual appeal. You can also provide various toppings and sauces on the side, such as extra shredded cheese, chopped chives, or Old Bay seasoning. This allows your guests to customise their poppers and adds a bit of interactivity to the dining experience. You may also want to provide a small plate or bowl for seeds and stems, as some people may want to remove them before eating.
Portioning and Serving Size:
Jalapeno poppers are typically served as appetisers or snacks, so it is common to serve two to three poppers per person. If you are serving them as part of a larger meal, you can adjust the portion size accordingly. They pair well with other finger foods and can be part of a more substantial spread.
Safety and Comfort:
Jalapeno poppers can be spicy, so it is essential to consider your audience's spice tolerance. Be sure to have a cooling dip or beverage available, such as a yoghurt-based sauce or a refreshing drink. Additionally, provide napkins or wet wipes, as the poppers can be messy to eat due to the melted cheese and juicy jalapeno filling.
With these tips in mind, you are now equipped to serve your imitation crab cheese stuffed jalapeno peppers to your guests confidently and deliciously! Enjoy the flavours and the company as you indulge in this tasty treat.
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Frequently asked questions
You will need jalapenos, cheese, corn, imitation crab, Japanese mayo, cream cheese, and panko.
First, cut the jalapenos in half and remove the seeds and membranes. Next, mix your imitation crab with cream cheese, corn, and Japanese mayo. Then, stuff each jalapeno pepper half with the imitation crab mixture. Finally, sprinkle with cheese and panko before baking for 15-25 minutes.
Imitation crab cheese stuffed jalapeno peppers take between 15-25 minutes to cook in the oven. If you are using an air fryer, they may cook faster, so be sure to check after 12 minutes.
