Randy Chandler
Costco's Kirkland Signature Spinach and Cheese Ravioli is a convenient, tasty, and quick meal option. It is a refrigerated pasta that can be boiled and tossed with sauce, making it a simple and fast dish to prepare. The ravioli is organic and contains four types of cheese, with ricotta as the first ingredient, followed by spinach, mozzarella, and parmesan. This ravioli has a mild flavour and can be enhanced by serving it with a sauce or as part of a recipe. It is a versatile option that can be dressed up or down to suit different tastes and occasions.
| Characteristics | Values |
|---|---|
| Cooking time | 4-6 minutes |
| Sauce pairing suggestions | Olive oil, butter, garlic butter, pesto, brown butter, mushroom cream, marinara, vodka sauce, alfredo, sun-dried tomato pesto, melted butter with lemon juice and zest, red pepper flakes, parmesan cheese, basil, broth, cream |
| Number of servings | 12 |
| Weight | 22 oz |
| Calories | 260 per cup |
| Fat | 11 grams per cup |
| Sodium | 510 milligrams per cup |
| Carbohydrates | 31 grams per cup |
| Fiber | 4 grams per cup |
| Protein | 5 grams per cup |
| Storage | Refrigerate or freeze |
| Country of origin | USA |
Explore related products
What You'll Learn
How to boil Kirkland spinach and cheese ravioli
Step 1: Prepare the Water
First, fill a large pot with water and place it on your stove. Turn on the heat and bring the water to a gentle boil. You will need about 6 quarts of water for every cup of ravioli you plan to cook. It is important to use a large pot, even if it seems too big, and to boil the water gently rather than vigorously. A vigorous boil can cause the ravioli to bump into each other or the pot, leading to breakage.
Step 2: Salt the Water
Once the water is boiling, add a generous amount of salt. You can also add a teaspoon of olive oil at this stage to prevent the ravioli from sticking together.
Step 3: Cook the Ravioli
Now, carefully place the Kirkland Spinach and Cheese Ravioli into the boiling water. Use a spatula to gently stir them and prevent them from sticking to the bottom of the pot or to each other. Cook the ravioli for 3 to 6 minutes, or until they float to the surface and are tender but still firm to the bite. Be careful not to overcook the ravioli, as this can make them soggy.
Step 4: Drain and Serve
When the ravioli are done, quickly remove them from the boiling water using a slotted spoon. You can shock them in cold water to stop the cooking process and help retain their texture. Then, drain the ravioli and serve them with your favourite sauce or dressing.
Tips:
- Avoid overcrowding the pot by cooking the ravioli in batches if necessary.
- Fresh ravioli is less prone to sticking than dried ravioli, so opt for fresh pasta if possible.
- If you have leftover ravioli, you can store them in an airtight container in the refrigerator for a short period.
- To reheat, gently dip the ravioli in hot water for a few seconds or toss them in a warm sauce.
Enjoy your delicious Kirkland Spinach and Cheese Ravioli!
Gem Squash: Cheesy Comfort Food Delight
You may want to see also
How to dress Kirkland spinach and cheese ravioli
The Kirkland spinach and cheese ravioli is a convenient and tasty meal option that can be dressed up in a variety of ways. Here are some detailed instructions on how to dress the ravioli:
Boiling the Ravioli:
Start by bringing a large pot of water to a rolling boil. You can add a teaspoon of salt to the water for flavour. Once the water is boiling, gently place the desired amount of ravioli into the pot. Boil the ravioli for 4 to 6 minutes, or until they float to the surface. It is important not to overcook the ravioli, as you want them to be tender but still have a firm bite.
Dressing Options:
There are several ways to dress Kirkland spinach and cheese ravioli to enhance its flavour:
- Olive Oil and Herbs: After boiling, drain the ravioli and drizzle with extra virgin olive oil. Top with freshly chopped herbs such as rosemary or basil.
- Cheese and Herbs: For a more indulgent option, grate some Parmigiano Reggiano, Parmesan cheese, or Monterey Jack over the ravioli and sprinkle with chopped rosemary or basil.
- Garlic Butter: Melt some butter in a pan and add minced garlic. Drizzle this garlic butter sauce over the cooked ravioli for a delicious flavour boost.
- Pesto: Toss the ravioli with basil pesto or sun-dried tomato pesto for a fresh and nutty flavour. You can also make your own pesto by blending fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil.
- Brown Butter Sauce: Create a nutty and aromatic brown butter sauce by melting butter in a pan over medium heat until it turns golden brown. Add minced garlic and drizzle over the ravioli.
- Creamy Sauces: For a richer option, consider a classic Alfredo sauce made with butter, heavy cream, and Parmesan cheese, or a vodka sauce for a creamy twist.
These are just a few suggestions, but feel free to get creative and experiment with different combinations of herbs, cheeses, and sauces to find your favourite dressing for Kirkland spinach and cheese ravioli.
Easy Frozen Cheese Pizza: Cooking Tips and Tricks
You may want to see also
Kirkland spinach and cheese ravioli sauce recipes
The Kirkland spinach and cheese ravioli is a versatile dish that can be paired with a variety of sauces. Here are some sauce recipes and ideas to elevate your ravioli:
Garlic Butter Sauce
A simple yet flavourful option is to create a garlic butter sauce. This can be made by sautéing garlic in butter and then tossing the cooked ravioli in the fragrant butter. This user-recommended sauce adds a nice flavour to the dish.
Pesto Sauce
A vibrant and tasty pesto sauce can be made with fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil. The Kirkland Pesto sold at Costco is also a good option, saving you time and effort.
Brown Butter Sauce
For a nutty and aromatic option, try a brown butter sauce. To make this, melt butter over medium heat until it turns golden brown. Add minced garlic and cook for another minute before drizzling over the ravioli.
Mushroom Cream Sauce
For a decadent and savoury option, a mushroom cream sauce is a great choice. This sauce is made with mushrooms, cream, garlic, and herbs, creating a rich and creamy flavour.
Alfredo Sauce
A classic and creamy Alfredo sauce pairs well with the spinach and cheese ravioli. You can make it at home or use a store-bought option, such as the Kirkland Pesto sold at Costco.
Marinara Sauce
A luxurious marinara sauce complements the cheese filling of the ravioli. This sauce option can elevate the dish, transforming it into a gourmet feast.
Creamy Spinach and Cheese Sauce
For an extra spinach boost, you can create a creamy spinach and cheese sauce. This sauce includes milk, spinach, and cheese, and can be customised with additional vegetables like asparagus, zucchini, peppers, and mushrooms.
These sauce options offer a range of flavours to enhance the Kirkland spinach and cheese ravioli, allowing you to create delicious and varied meals.
Cooking Haddock: Cheese Sauce Perfection
You may want to see also
Explore related products
How to defrost Kirkland spinach and cheese ravioli
To defrost Kirkland spinach and cheese ravioli, first, remove the ravioli from its packaging. Place the frozen ravioli in a single layer on a plate or baking sheet. Ensure that the ravioli is not stacked or overlapping, as this will affect the defrosting time. You can defrost the ravioli in one of two ways: in the refrigerator or at room temperature.
If you plan to defrost the ravioli in the refrigerator, place the plate or baking sheet of ravioli on a shelf in the refrigerator. Defrosting in the refrigerator is a slower process and may take several hours or overnight. This method is ideal if you are defrosting the ravioli in advance and plan to cook it later.
If you need to defrost the ravioli quickly, you can do so at room temperature. Keep the ravioli in a cool and dry place, away from direct sunlight or heat sources. The ravioli should be defrosted within an hour or two, depending on the room temperature and the amount of ravioli.
Once the ravioli is completely defrosted, it is important to cook it immediately. Do not refreeze the ravioli after defrosting. The defrosted ravioli can be cooked following the same methods as fresh ravioli. Simply boil water, add the ravioli to the pot, drain it, and serve it with your choice of sauce.
It is worth noting that the Kirkland spinach and cheese ravioli can also be cooked directly from frozen. If you are in a hurry or forget to defrost the ravioli, you can cook it straight from the freezer. The package instructions recommend cooking the frozen ravioli for an additional minute compared to the cooking time for fresh ravioli.
Mac & Cheese: Cooking GF's Signature Dish
You may want to see also
What to serve with Kirkland spinach and cheese ravioli
The Kirkland spinach and cheese ravioli is a convenient and tasty meal option. It is best served with a sauce to enhance its mild flavour. Here are some ideas for what to serve with Kirkland spinach and cheese ravioli to elevate your meal:
Sauces
A vibrant and flavourful pesto sauce made with fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil can be a great choice. The Kirkland Pesto sold at Costco pairs fabulously with the ravioli. A brown butter sauce is another simple yet delicious option. To make it, melt butter in a pan over medium heat until it turns golden brown, then add minced garlic and drizzle over the ravioli. A mushroom cream sauce made with mushrooms, cream, garlic, and herbs can also be a decadent and savoury choice.
A classic tomato sauce (Marinara sauce) made with garlic, olive oil, dried Italian herbs, and seasonings is always a delicious option. For a simple and fresh Italian flavour, try a basil pesto sauce, especially if you have fresh basil at home. You can also serve the ravioli with a combination of tomato sauce and basil pesto for a duo of flavours.
Sides
A side salad is a simple and healthy option to accompany the ravioli. You can also pan-fry sliced mushrooms with garlic and serve them with crumbled feta cheese and brown butter sauce. Charred zucchini is another tasty side dish. Cut zucchini lengthwise, toss in oil, and char on a hot skillet. Drizzle with lemon or lime juice and olive oil for a tangy and refreshing flavour.
Roasted green beans make for a delicious and healthy side dish. Toss them with olive oil, grated Parmesan cheese, garlic powder, salt, and pepper, and roast in the oven until tender and charred. Sprinkle with additional Parmesan cheese for an extra cheesy touch.
Bread
Although not traditional, some people may enjoy pairing ravioli with garlic bread. The combination of garlicky flavours and the texture of bread can complement the ravioli.
With these ideas, you can create a delicious and satisfying meal centred around Kirkland spinach and cheese ravioli!
Cooking Greek Halloumi: A Beginner's Guide
You may want to see also
Frequently asked questions
It is recommended to cook the ravioli for 4-6 minutes or until tender.
Bring a pot of water to a boil, adding salt or olive oil if desired. Place the ravioli in the pot and simmer until tender. Drain the ravioli and serve with your choice of sauce or seasoning.
The ravioli pairs well with a variety of sauces, including pesto, marinara, alfredo, brown butter, and garlic butter. It can also be dressed with olive oil, cheese, rosemary, and red pepper flakes.
