Frederic Melton
Ole! If you're looking to cook with Ole Quesadilla Melting Cheese, you're in luck—this Mexican cheese is a great melter and is super versatile. Queso Quesadilla, as it's also known, originated in the state of Sinaloa, in Northern Mexico. It's a good choice for any dish that needs molten cheese, like nachos, or cooked on its own in a skillet to make Queso Fundido. It's also, of course, great for quesadillas. Simply get two corn tortillas and a hot cast-iron skillet, heat the tortillas up, add your Oaxaca cheese, and any other fillings of your choice, and cook for a minute or so.
How to cook Ole Quesadilla melting cheese
| Characteristics | Values |
|---|---|
| Type of Cheese | Queso Quesadilla, Monterey Jack, Oaxaca Cheese |
| Other Ingredients | Spicy Peppers, Onion, Tomato, Salt, Lime Juice, Cilantro, Tortilla Chips, Evaporated Milk, Chorizo, Roasted Poblanos, Cheddar Cheese, Rotel |
| Equipment | Cast Iron Skillet, Pot |
| Steps | Heat tortillas in a cast iron skillet, add cheese and other desired ingredients, cook for around a minute, serve with tortilla chips |
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What You'll Learn
Choosing the right cheese
When it comes to choosing the right cheese for your quesadilla, there are several options available, each with its own unique characteristics and melting properties. Here are some considerations to help you select the perfect cheese for this delicious Mexican dish:
Oaxaca Cheese
Oaxaca cheese is a popular choice for quesadillas, especially in Southern Mexico. It is known for its excellent melting abilities and can create a delicious, gooey texture. Oaxaca cheese has a mild flavour that pairs well with various ingredients. When using this cheese, consider adding something with extra flavour, such as sharp cheddar, salsa, cilantro, or spices, to enhance the overall taste of your quesadilla.
Queso Quesadilla
True to its name, Queso Quesadilla is a Mexican cheese that originated in the state of Sinaloa and is renowned for its exceptional melting qualities. It has a mild flavour profile similar to Monterey Jack and can be easily shredded or melted in a skillet to make Queso Fundido. Queso Quesadilla is a versatile cheese that can be used in various dishes, including quesadillas, nachos, or enjoyed on its own with tortilla chips.
Monterey Jack
If you're looking for an alternative option, Monterey Jack is a suitable choice. It shares similar melting abilities and flavour characteristics to Queso Quesadilla, making it a good substitute. Monterey Jack has a mild flavour and can be found in many grocery stores.
Mexican Melting Cheese
For an authentic Mexican experience, look for Mexican melting cheese, which is usually finely grated and available at specialty stores. This cheese melts effortlessly and is perfect for quesadillas, nachos, or any dish requiring molten cheese.
When selecting cheese for your quesadilla, consider the flavour, melting properties, and availability of the cheese. Remember that Mexican cheeses melt differently from American cheeses, so adjust your expectations accordingly. With the right choice of cheese, you can create a mouthwatering quesadilla with that irresistible, stretchy, and melty cheese texture.
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Preparing the tortillas
Start by choosing the right tortillas. For quesadillas, corn tortillas are typically used, but you can also use flour tortillas if you prefer. Look for fresh, soft tortillas, as these will provide a better base for your filling and ensure even cooking.
Heat up a cast-iron skillet on medium-high heat. You want the skillet to be nice and hot before adding your tortillas. This will help create a crispy, golden exterior while keeping the inside soft and fluffy. While the skillet is heating up, you can prepare your fillings and have them ready close by.
Place one tortilla in the hot skillet. Make sure the tortilla lies flat and comes into full contact with the surface of the pan. This will ensure even cooking and prevent any soggy spots. Let the tortilla heat up for about 30 seconds to a minute, depending on your heat source. You should see it start to puff up slightly and develop some colour.
At this point, it's time to add your fillings. For a classic quesadilla, grated or shredded cheese is a must. You can use a Mexican melting cheese like Oaxaca, which is known for its excellent melting abilities and delicious flavour. Sprinkle the cheese evenly over the tortilla, leaving a small border around the edges. You can also add other fillings of your choice, such as cooked meats, chopped onions, peppers, or salsa.
Once you've added your fillings, it's time to top it off with another tortilla. Place the second tortilla over the fillings, again ensuring it lies flat and covers the fillings evenly. Press down gently with a spatula to help it adhere to the melted cheese.
Cook the quesadilla for about a minute or so, until the bottom tortilla is golden and crispy. Then, carefully flip it over using a spatula. Cook the other side for an additional minute or until it reaches your desired level of doneness.
And that's it! You've prepared and cooked your tortillas to perfection. Cut your quesadilla into wedges and serve it hot with your favourite toppings or dips. Enjoy the cheesy, melty goodness!
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Adding extra ingredients
When making a quesadilla with melting cheese, you can add extra ingredients to elevate the flavour and texture of your dish. While the cheese is the star of the show, you can add a variety of extra ingredients to your quesadilla to make it even more delicious.
One popular option is to add some heat to your quesadilla with spicy peppers, salsa, or chorizo. If you want to add a bit of crunch, you can include diced vegetables like onions, tomatoes, or even roasted poblanos. For extra flavour, you could add spices, a pinch of salt, some lime juice, or cilantro. If you're feeling creative, you could also experiment with different types of cheese. For example, you could add a sharp cheddar or Monterey Jack to complement the melting cheese.
If you're looking for a more substantial quesadilla, you could add some protein like chicken or beans. You could also include some extra toppings, such as sour cream, guacamole, or fresh herbs. If you're feeling adventurous, you could even add some fruit, such as sliced avocado or mango, for a sweet and savoury contrast.
Remember, the key to a great quesadilla is to not overload it with too many ingredients. Choose a few complementary flavours and textures that will enhance the melting cheese and create a balanced and delicious dish.
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Cooking the quesadilla
Once you have your ingredients, heat up a ripping hot cast-iron skillet. Place one of your corn tortillas in the skillet and let it heat up for a few seconds. Then, sprinkle a generous amount of cheese onto the tortilla. If you want to add any extra toppings, like salsa, cilantro, onions, or peppers, now is the time to do so. Just be sure that your toppings are not too wet, as this can make it difficult for the quesadilla to melt properly.
Place the other tortilla on top of the cheese and toppings, and cook for another minute or so. You'll know it's ready when the cheese is melted and the tortilla is slightly toasted. If you're using a cast-iron skillet, you may need to adjust the cooking time, as they can get extremely hot and cook the quesadilla faster.
Finally, remove the quesadilla from the skillet and cut it into triangles. Serve it hot and enjoy the cheesy, melty goodness! You can also serve it with some fresh tortilla chips on the side.
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Serving suggestions
When it comes to serving suggestions for Ole Quesadilla melting cheese, there are several options to consider. Here are some ideas to get you started:
For a quick and easy option, simply serve the melted cheese with tortilla chips. This can be a great choice for a casual get-together or as a snack. You can also add some chorizo to the melted cheese for extra flavour. If you're feeling creative, make a big pot of homemade tomato sauce and add a cooked and shredded chicken breast, along with plenty of tortilla chips. Sprinkle with grated cheese and let it melt. You can serve this dish with a dollop of sour cream and chopped onions on the side.
If you're looking for something more substantial, quesadillas are always a popular choice. Get two corn tortillas and a hot cast-iron skillet. Heat up the tortillas, add some cheese, and any other fillings of your choice, such as salsa, cilantro, or even some shredded chicken. Place the other tortilla on top and cook for a minute or so. You can also add some extra flavour to your quesadilla by including other types of cheese, such as sharp cheddar or Monterey Jack, which has similar melting abilities to Queso Quesadilla.
Another option is to make nachos. Shred the Queso Quesadilla and use it as a topping, along with other typical nacho toppings such as beans, jalapeños, and guacamole. You can also serve the melted cheese as a side dish or appetizer, pairing it with items that complement its mild flavour, such as chorizo or roasted poblanos.
Lastly, you can try making Veracruz-style chilaquiles. Prepare a pot of homemade tomato sauce, add cooked and shredded chicken, and tortilla chips. Sprinkle with grated Queso Quesadilla and let it melt. Serve with sour cream and chopped onions, and add extra flavour with chipotle peppers in the sauce.
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Frequently asked questions
Queso Quesadilla, which originated in Sinaloa, Mexico, is a good melting cheese with a mild flavor profile similar to Monterey Jack. Oaxaca cheese is also a good option.
Most H-E-Bs in Texas have Queso Quesadilla.
You can serve your quesadilla with tortilla chips, salsa, cilantro, and/or lime juice.
Heat up two corn tortillas in a ripping hot cast-iron skillet. Throw in some cheese onto one of the tortillas, and add your desired toppings. Put the other tortilla on top, and cook for about a minute.
Some good toppings include salsa, cilantro, onion, tomato, a pinch of salt, lime juice, and/or chorizo.
