Patrick Oconnell
Pap with cheese is a traditional South African comfort food. It is made with maize meal and can be served in a variety of ways, including with beef, mushrooms, and various types of cheese. The type of cheese used can vary, with recipes calling for cheddar, mozzarella, parmesan, Bulgarian white cheese, or feta. The dish can be made in a variety of ways, including baking, frying, or serving it as a porridge.
| Characteristics | Values |
|---|---|
| Type of Cheese | Cheddar, Feta, Mozzarella, Parmesan, Bulgarian White Cheese, Dairy-Free Cheese |
| Other Ingredients | Water, Eggs, Oil, Cornmeal, Salt, Butter, Cream, Beef Flavour Stock Powder, Braai Pap Mealie Meal, Spices |
| Cooking Method | Boil water, add ingredients, cook on low heat, stir, simmer, fry |
| Cooking Time | 20-25 minutes, 10-15 minutes simmering, 30 minutes cooling time |
| Serving Suggestion | Warm, can be served as balls or slices |
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What You'll Learn
Pap Tert with Mushrooms and Cheese
This recipe for pap tert with mushrooms and cheese is a delicious and comforting dish, perfect for a hearty meal. It combines the creaminess of pap with the savoury flavours of mushrooms and cheese, resulting in a satisfying and indulgent experience.
Ingredients:
- Water
- Beef Flavour Stock Powder
- Braai pap mealie meal
- Butter
- Mushrooms
- Cheese Sauce
- Grated Cheese
Instructions:
- Begin by bringing a pot of water to a boil. Add the Beef Flavour Stock Powder and whisk it in to dissolve.
- Slowly add the braai pap mealie meal in a thin stream, whisking continuously as you pour. This ensures a smooth and lump-free mixture.
- Reduce the heat and cook the mixture gently for about 20 minutes, keeping the lid on and stirring occasionally.
- Stir in the butter to add richness and flavour.
- Prepare your mushrooms by melting some butter in a separate pan. Add the mushrooms and fry them until they are soft and golden. Season with salt and pepper to taste.
- Now, it's time to assemble the layers. Butter a baking dish (approximately 22 cm x 16 cm) and spread the first layer of pap evenly across the bottom.
- Spoon half of your cooked mushrooms onto the first layer of pap.
- Spread one-third of your cheese sauce over the mushrooms, followed by a sprinkling of grated cheese.
- Add the second layer of pap, and top it with the remaining mushrooms, cheese sauce, and grated cheese.
- Bake this delicious creation in the oven, uncovered, for 35 to 40 minutes, until the cheese is melted and bubbly.
- Allow the dish to rest for about 10 minutes before serving. This helps it set and ensures that it will hold its shape when served.
Your Pap Tert with Mushrooms and Cheese is now ready to be enjoyed! This dish is a wonderful blend of textures and flavours, and it's sure to be a crowd-pleaser. Serve it alongside a fresh salad or some grilled vegetables for a complete meal.
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How to make slappap
Slappap is a delicious, traditional South African porridge made with maize meal. Here is a step-by-step guide on how to make this comforting dish:
Firstly, pour 500 ml of water into a saucepan and add 5 ml of salt. Bring this to a boil, then reduce the heat. Next, gradually add 250 ml of white star super maize meal. Use a balloon whisk to stir the mixture until it is smooth. Cover the saucepan and reduce the heat to the lowest setting. You can occasionally stir the mixture to prevent it from sticking to the pan. After 30 minutes, the slappap should be cooked.
Now, you can add your choice of cheese. For a simple option, crumble three circles of feta cheese into the saucepan and mix well. You can also add mozzarella: shape the cooled porridge around a block of mozzarella, forming a ball. For a more savoury option, fry slices of stywe pap (the firm version of slappap) in egg and grated parmesan cheese until golden.
To make a heartier meal, serve the slappap with a variety of toppings. You can fry beef mince with onions, or roast tomatoes, bacon, and mushrooms. Fry eggs to your preference and add spring onions as a garnish. Enjoy your slappap!
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Stywe pap with corn and cheddar
Ingredients
- 3 parts maize meal
- 2 parts water
- Corn
- Cheddar cheese
- Salt to taste
- Butter or margarine
- Fresh cream
Method
- Pour the water into a saucepan and add salt. Heat this until it comes to a boil.
- Once boiling, reduce the heat and gradually add the maize meal. The ratio for stywe pap is 3 parts maize meal to 2 parts water.
- Stir the mixture with a whisk until smooth. Maize meal takes a lot more water to rehydrate than flour, so be sure to add enough water to achieve the desired consistency.
- Cover the saucepan and reduce the heat to the lowest setting.
- Give the mixture an occasional stir to prevent it from sticking to the pot.
- After 20 minutes, use a knife or fork to cut through the pap and create a crumb-like texture.
- Place the lid back on and continue to steam for another 20 minutes.
- Repeat this process until the pap is crumbly and cooked through, which may take up to an hour.
- Once the pap is cooked, add in the corn, grated cheddar cheese, and fresh cream. Stir well to combine and prevent sticking.
- Add salt to taste, and butter or margarine if desired.
- Allow the mixture to simmer for an additional 10 to 15 minutes.
- Remove from the heat and cover the saucepan until serving.
- Serve warm.
Stywe pap can be served as a side dish with braaivleis (barbequed meat) and a tomato and onion gravy, or it can be enjoyed on its own. It is a versatile dish that can be tailored to your taste and can be a great comfort food. Enjoy!
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Frying stywe pap with egg and cheese
Stywe pap is a stiff mealie porridge that is a staple South African side dish, often served instead of potatoes or rice. Here is a recipe for frying stywe pap with egg and cheese:
Ingredients
- 3 parts maize meal
- 2 parts water
- 2 eggs
- 100g parmesan cheese, finely grated
- Butter
- Maple syrup
Method
- Bring the water to a boil and add a pinch of salt.
- Whisk in the maize meal and turn the heat to the lowest setting.
- Simmer for 3 hours, stirring every half hour, until cooked through. The consistency for stywe pap will be rigid and hard to stir.
- Once the stywe pap is cooked, spread it onto a baking tray and let it cool.
- Slice the stywe pap into squares, or your preferred size.
- Beat the eggs in a bowl.
- Dip the stywe pap slices in the egg and then in the grated cheese.
- Melt butter in a saucepan.
- Carefully place the slices in the saucepan and fry until golden on one side.
- Carefully turn over and fry on the other side until golden.
- Place the fried stywe pap on serving plates and drizzle with maple syrup.
You can also serve stywe pap with a sauce made from onions, tomatoes, and spices, or with lamb ribs, baby spinach, and sour cream.
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Creamy pap with cheddar and butter
This delicious and indulgent dish is a South African staple, and it's easy to see why. With just a few simple steps and ingredients, you can create a comforting and satisfying meal.
Ingredients:
- Water
- Salt
- Maize meal (preferably White Star Super Maize Meal)
- Fresh cream
- Grated cheddar cheese
- Butter or margarine
Method:
- Pour 500 ml of water into a saucepan and add 5 ml of salt. Bring this to a boil, then reduce the heat.
- Gradually add 250 ml of maize meal to the salted water. Use a balloon whisk to stir continuously until you achieve a smooth consistency.
- Cover the saucepan and reduce the heat to the lowest setting. Stir occasionally to prevent sticking.
- After about 20-25 minutes of cooking, add the fresh cream and grated cheddar cheese. Stir well to combine and prevent sticking or scorching.
- Add salt to taste, along with butter or margarine. Stir through and allow the mixture to simmer for an additional 10-15 minutes.
- Remove from the heat and cover the saucepan. Let the pap rest until you're ready to serve.
Tips:
- For a firmer pap, allow the mixture to cool and dry out. This can be sliced and fried for a crispy texture.
- Get creative with your toppings. Try adding extra cheese, spring onions, or fried mushrooms for a heartier meal.
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