Frederic Melton
Portobello mushrooms are a versatile ingredient that can be cooked in a variety of ways. They are mild and large, making them ideal for stuffing. One popular recipe is to stuff them with cheese, such as goat cheese, mozzarella, parmesan, or cheddar, and a variety of vegetables, such as spinach, sun-dried tomatoes, and bell peppers. The mushrooms are first baked to remove excess water, then stuffed with the mixture and baked again until the cheese melts. Portobello mushrooms stuffed with cheese can be served as an appetizer, side dish, or main course, and they are a great option for vegetarians or those looking for a meat substitute.
| Characteristics | Values |
|---|---|
| Type of Dish | Appetizer, side dish, or entree |
| Ingredients | Mushrooms, cheese, spinach, sun-dried tomatoes, garlic, herbs, olive oil, salt, pepper, breadcrumbs, hot sauce, goat cheese, mozzarella, parmesan, gruyere, fontina, ricotta, chicken, red pepper, onion, egg, parsley |
| Preparation | Bake, grill, roast, sauté |
| Cooking Time | 10-20 minutes |
| Serving Suggestions | Salad, garlic parmesan asparagus, brussels sprouts, sweet potato fries |
| Storage | Refrigerate leftovers for up to 3-5 days, freeze for 2 months |
Explore related products
What You'll Learn
- Filling options: spinach, peppers, tomatoes, herbs, and cheese
- Filling preparation: sauté onions and garlic, add vegetables, stir
- Mushroom preparation: remove stems, scrape out gills, brush with oil, season
- Baking: stuff mushrooms, bake for 10 minutes, or until cheese melts
- Serving suggestions: side salad, sweet potato fries, or chicken
Filling options: spinach, peppers, tomatoes, herbs, and cheese
Portobello mushrooms are a great vegetarian option for a hearty and satisfying meal. They can be stuffed with a variety of ingredients, including spinach, peppers, tomatoes, herbs, and cheese. Here are some ideas for filling options:
Spinach
Spinach is a popular choice for stuffing Portobello mushrooms. It adds a healthy and nutritious boost to the dish. Before stuffing the mushrooms, sauté the spinach in a skillet with some olive oil until it is wilted. You can also add other ingredients to the spinach, such as garlic, onions, and peppers, to enhance the flavour.
Peppers
Peppers, especially bell peppers, can add a crunchy texture and a mild, sweet flavour to the stuffed mushrooms. You can use green peppers or coloured bell peppers, depending on your preference. Peppers go well with other ingredients such as spinach, onions, and tomatoes.
Tomatoes
Sun-dried tomatoes are a common ingredient used in stuffed Portobello mushrooms. They add a burst of flavour and a touch of colour to the dish. Make sure to drain and pat dry the sun-dried tomatoes before slicing and adding them to the filling. Fresh tomatoes can also be used, but make sure to remove any excess liquid to prevent the mushrooms from becoming soggy.
Herbs
Fresh herbs such as parsley, basil, and thyme can be used to garnish and enhance the flavour of the stuffed mushrooms. They add a burst of freshness and aroma to the dish. You can also use dried herbs such as thyme and garlic powder to marinate the mushrooms before grilling or baking.
Cheese
Cheese is a key ingredient in stuffed Portobello mushrooms and can be used in a variety of ways. Goat cheese, mozzarella, Parmesan, and cream cheese are popular choices. You can mix and match different types of cheese to create a cheesy and indulgent filling. The cheese can be melted on top of the stuffed mushrooms or mixed into the filling.
Macaroni and Cheese: The Ultimate Comfort Food Guide
You may want to see also
Filling preparation: sauté onions and garlic, add vegetables, stir
To prepare the filling for your portobello mushrooms stuffed with cheese, you'll first need to heat olive oil in a skillet over medium heat. Add chopped onions and garlic and sauté for a couple of minutes, stirring occasionally, until the onions are translucent.
Next, add your choice of vegetables to the skillet. Some popular options include spinach, bell peppers, sun-dried tomatoes, and mushroom stems. You can also add some hot sauce to give your stuffed mushrooms a little kick. Cook the vegetables for a couple of minutes, stirring occasionally, until the spinach wilts.
Once the spinach has wilted, it's time to add the cheese. Goat cheese, mozzarella, and Parmesan are all excellent choices. Stir the cheese into the vegetable mixture until it melts and coats the ingredients. If you're using breadcrumbs, which help bind the filling together, add them now and mix well.
At this point, your filling is ready to stuff into your portobello mushrooms. Remember to remove the stems from the mushrooms and scrape out the gills to make room for the generous amount of filling.
The Perfect Halloumi: A Simple Guide to Cooking Halloumi Cheese
You may want to see also
Mushroom preparation: remove stems, scrape out gills, brush with oil, season
Preparing the mushrooms is a simple process but requires careful attention to ensure the mushrooms are not damaged. Firstly, remove the stems from the mushrooms. You can reserve and chop the stems to add to the stuffing mixture later. Next, use a spoon to gently scrape out and discard the gills. This step is important as it makes the mushrooms easier to stuff and prevents them from becoming soggy. Be gentle during this process to avoid cracking the mushroom caps. Once the gills are removed, use a brush to coat both sides of the mushrooms with olive oil. Season the mushrooms with salt and pepper, or other herbs and spices of your choice. Now your mushrooms are ready to be stuffed and baked!
Crafting the Perfect Pasta Cheese Sauce
You may want to see also
Explore related products
Baking: stuff mushrooms, bake for 10 minutes, or until cheese melts
Once you have prepared your mushrooms and filling, it's time to stuff your mushrooms and bake them.
Stuff the mushrooms
First, remove the stems from the mushrooms. You can reserve and chop the stems for the stuffing. Use a spoon to gently scrape out and discard the gills to make room for the filling. Then, brush the mushrooms on both sides with olive oil and season with salt and pepper. Next, stuff the mushrooms with your desired filling.
Bake the mushrooms
Preheat your oven to 375-400°F. Place the mushrooms on a baking pan, stem side down. Bake for 10 minutes or until the cheese melts. For a crispy topping, switch on the broiler and broil for 2 to 3 minutes.
Your stuffed portobello mushrooms are now ready to be enjoyed!
Macaroni Cheese: Baking the Perfect Comfort Food
You may want to see also
Serving suggestions: side salad, sweet potato fries, or chicken
Portobello mushrooms stuffed with cheese are a delicious treat and can be served with a variety of sides. Here are some serving suggestions:
Side Salad
A side salad is a great way to add some freshness and crunch to your meal. To make a side salad that complements the mushrooms, consider using mixed greens as a base. You can then top it with ingredients like roasted portobello mushrooms, cheese, and a vinaigrette dressing. For the cheese, Manchego or Asiago are great choices, but you could also use aged gouda or cheddar for a sharper flavor. To prepare the mushrooms for the salad, slice them into thick strips, drizzle with olive oil, and roast them in the oven until golden brown. This will add a savory, umami flavor to your salad.
Sweet Potato Fries
Sweet potato goes exceptionally well with portobello mushrooms, as seen in sweet potato-stuffed mushroom recipes. To make a heartier meal, serve your stuffed mushrooms with a side of sweet potato fries. Cut sweet potatoes into thin fry shapes, drizzle with oil, and bake in the oven until crispy. You can even sprinkle some cheese on top of the fries to tie the dish together.
Chicken
Grilled chicken pairs well with portobello mushrooms and can be served in a variety of ways. For a simple option, grill some chicken breasts or thighs and serve them alongside your stuffed mushrooms. You could also try a recipe for grilled chicken with portobello mushrooms and green herb pesto. This dish combines the flavors of chicken and mushrooms, creating a harmonious combination. The herb pesto adds a fresh, flavorful touch to the dish.
These serving suggestions will enhance your stuffed portobello mushrooms and make for a delicious and satisfying meal.
Macaroni Masterpiece: Homemade Baked Cheese
You may want to see also
Frequently asked questions
There is no one "best" cheese for this dish, but popular options include mozzarella, parmesan, goat cheese, cheddar, gruyere, fontina, and ricotta.
You can use a variety of ingredients to stuff portobello mushrooms, such as spinach, sun-dried tomatoes, garlic, breadcrumbs, hot sauce, red peppers, chicken, and sausage.
Preheat your oven to 375-400°F. Bake the stuffed mushrooms for 10-20 minutes, until the cheese is golden and bubbly, and the mushrooms are tender. You can also cook them in an air fryer for a crispier texture.
They can be stored in an airtight container in the fridge for up to 3-5 days or frozen for up to 2 months. To reheat, microwave for 1-2 minutes or bake in a 350°F oven for about 10 minutes.
