Frederic Melton
Samyang's Buldalk Bokkeum Myeon instant noodles have been a popular choice in South Korea and worldwide, with their original hot chicken flavour. For those who enjoy the spicy kick but are looking for a slightly milder option, Samyang has introduced the Buldalk Bokkeum Myeon Cheese cup version. This variety combines the same hot chicken flavour with mozzarella cheese powder, creating a delicious blend of spiciness and cheesiness. The preparation method for this cheesy delight is similar to that of the original Buldalk Bokkeum Myeon, with a few extra steps to incorporate the cheese powder. In this paragraph, we will explore the steps to cook Samyang's Buldalk Bokkeum Myeon Cheese Ramen cup, a tasty treat for cheese and spice enthusiasts alike!
| Characteristics | Values |
|---|---|
| Brand | Samyang |
| Flavour | Hot Chicken, Cheddar, Camembert, Gouda, Mozzarella |
| Origin | South Korea |
| Preparation Time | More than the original |
| Spice Level | Very spicy |
| Scoville Heat Units | 4,404 SHU |
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$9.08 $11.99
What You'll Learn
Opening the lid and removing sauce packets
To cook Samyang cheese ramen, you'll first need to open the lid of the cup and remove the sauce packets. Here's a step-by-step guide for this initial process:
Start by locating the lid of the Samyang cheese ramen cup. It's typically sealed tightly to preserve freshness, so you might need to run your finger along the edge of the lid to loosen it slightly. Be careful not to use too much force, as you don't want to damage the cup or spill the contents.
Once you've loosened the lid, gently lift it open. Inside the cup, you'll find two sauce packets. These sauce packets contain the flavourful ingredients that will transform the plain noodles into a delicious, cheesy treat.
Now, carefully remove the sauce packets from the cup. You might want to give them a gentle shake to loosen the contents if they seem stuck together. Be cautious not to rip the packets, as you'll need their contents for the next steps.
Place the sauce packets on a clean, flat surface near your cooking area. Keep them easily accessible, as you'll be adding their contents to the ramen soon. Remember to handle the packets with care to avoid accidental tears or spills.
With the lid now open and the sauce packets removed, you're one step closer to enjoying your Samyang cheese ramen. The next steps will involve preparing the noodles and adding the sauces to create that signature flavour. Remember always to follow the instructions on the cup for the best results.
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Boiling water and adding noodles
To cook Samyang cheese ramen cup, you'll first need to boil some water. Fill a pot with as much water as you'd like, depending on how much broth you want at the end. Keep in mind that you'll need enough water to submerge the noodles and allow them to cook properly. Place the pot on your stove and turn the heat up to high. Watch the pot carefully to avoid any overflow or accidents.
Once the water reaches a rolling boil, it's time to add the noodles. Open the lid of the ramen cup and remove the two sauce packets inside. You won't need these just yet, so you can set them aside. Then, grab the noodles from the cup and carefully place them into the boiling water. Be cautious, as the boiling water can cause steam burns. It's recommended to use long cooking utensils or chopsticks to assist with this step.
Stir the noodles gently with a utensil to ensure they don't stick together or to the bottom of the pot. You can adjust the heat to maintain a gentle boil, which should be sufficient for cooking the noodles. Check the cooking instructions on the cup or packet to know the approximate cooking time for the noodles to reach your desired texture. Typically, instant ramen noodles take around 3-5 minutes to cook.
Once the noodles are almost done, it's time to add the sauce and cheese. You can follow the instructions on the cup for the exact measurements and order of adding the sauce and cheese powder. Typically, you'll want to add the contents of the sauce packets first, stirring them into the boiling water and noodles. Then, sprinkle in the cheese powder and continue stirring to ensure everything is well combined.
At this point, you can turn down the heat to medium and continue cooking the ramen until the noodles are soft and the sauce is thickened to your liking. Remember to remove the pot from the heat source once done to avoid overcooking.
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Cooking until noodles are soft
To cook Samyang cheese ramen cup, start by opening the lid to reveal the two sauce packets inside. Then, boil some water and pour it into the cup until it's about two-thirds full. Be careful not to burn yourself! Next, put the lid back on and let the noodles sit for about 3 minutes. This step is important because it allows the noodles to absorb the water and soften. After 3 minutes, remove the lid and give the noodles a stir. You can also add the sauce packets at this point if you like.
Now it's time to cook the noodles until they're soft. Set your stove to medium heat and place the cup on the burner. Keep an eye on the cup and stir the noodles occasionally to prevent them from sticking to the bottom. The cooking time may vary depending on your stove and the amount of water you used, but it should take around 5-7 minutes for the noodles to become soft. If you're unsure, taste a strand to check—be careful, it might be hot!
You can also adjust the cooking time based on how soft you like your noodles. For a more al dente texture, cook for a shorter duration, and for softer noodles, cook a little longer. Remember to stir occasionally to prevent sticking and add a small amount of water if the noodles start to dry out.
Once the noodles have reached your desired level of softness, it's time to enjoy your cheesy creation! Grab a fork or spoon and dig in. You can also add some extra toppings or seasonings to suit your taste. Enjoy the spicy, cheesy goodness of your Samyang cheese ramen!
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Adding sauce and cheese powder
To cook Samyang cheese ramen, you'll first need to open the lid to reveal the two sauce packets inside. The cheese powder is what gives the ramen its delicious, cheesy flavour. It also helps to cut the heat of the hot chicken flavour.
When you're ready to add the sauce and cheese powder, start by opening the sauce packets and pouring them into the cup. Use a spoon to mix the sauce and cheese powder with the noodles, ensuring that all the noodles are evenly coated.
You can adjust the amount of sauce and cheese powder you add according to your taste preferences. If you like your ramen extra cheesy, feel free to add a little more cheese powder. On the other hand, if you prefer a milder flavour, you can add less of the sauce packet.
Keep in mind that the sauce and cheese powder will thicken as they cook, so it's important to stir them regularly to prevent burning. Once the sauce and cheese powder are fully incorporated into the noodles, you can continue cooking according to the package instructions.
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Stirring and enjoying
Once your Samyang cheese ramen is cooked to your liking, it's time to stir everything together and enjoy your meal!
Start by turning off the heat. Carefully lift the pot off the stove and place it on a heat-resistant surface. Now, use a spoon or a pair of chopsticks to gently stir the noodles and the broth. Make sure to get into the corners of the pot so that all the delicious cheese powder is mixed in evenly.
Take a moment to breathe in the aromatic, spicy, and cheesy goodness that you've just created. Then, using oven mitts or pot holders to protect your hands from the hot pot, carefully carry your ramen to your dining spot.
As you sit down to enjoy your ramen, you might want to grab a glass of water, especially if you're new to the spicy world of Samyang ramen. The cheese will help to balance out the heat, but it's always good to be prepared! Now, it's time to dig in. Slurp, savour, and enjoy the unique blend of flavours that Samyang cheese ramen has to offer.
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