Bushra Griffith
Baked eggs are a quick, easy, and versatile dish that can be made in a variety of ways and served at any time of the day. This recipe is perfect for those who want a delicious, warm, and cheesy meal without the fuss. The basic ingredients are simple: eggs, cheese, and a few other items you may already have in your kitchen. The beauty of this recipe is that it can be adapted to your taste and dietary preferences, whether you want to add vegetables, use different types of cheese, or make it lactose-free. It can also be made in large batches and stored in the fridge or freezer for a quick and convenient meal whenever you need it.
| Characteristics | Values |
|---|---|
| Ingredients | Eggs, cheese (cheddar, cottage, ricotta, pepper jack, swiss), milk, bread, flour, salt, pepper, garlic, vegetables (red bell peppers, spinach, mushrooms, green onions), meat (bacon, ham, sausage) |
| Baking dish | 8x8, 9x9, 9x13 |
| Oven temperature | 325-400°F (175°C) |
| Baking time | 20-60 minutes |
| Serving suggestions | Salsa, sour cream, guacamole, tomatoes, onions, herbs |
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What You'll Learn
Preheat the oven to 350-400°F (175-200°C)
Preheating your oven is an important step in the cooking process. It ensures your food cooks evenly and prevents undercooking. For this recipe, you should preheat your oven to 350°F (175°C) or 400°F (200°C). The former temperature is the lower end of the medium-heat setting on most ovens, while the latter is the higher end.
Preheating to 350°F (175°C) is a good option if you want to cook your egg and cheese dish at a slower pace, retaining moisture and preventing overcooking. This is especially useful if you are using a larger baking dish, as your food is less likely to burn.
On the other hand, preheating to 400°F (200°C) will cook your food faster and give it a more browned, crispy texture. This temperature is better suited for smaller baking dishes and when you want a more distinct crust on your egg and cheese dish.
The ideal temperature for your oven depends on your personal preference for cooking time and the desired texture of your food. Both temperature ranges will yield delicious results, so feel free to experiment and find the sweet spot that works best for your oven and your taste preferences.
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Combine eggs, cheese, flour, and salt in a bowl
To combine eggs, cheese, flour, and salt in a bowl, start by gathering all your ingredients. You can use a variety of cheeses, such as Pepper Jack cheese, cottage cheese, ricotta cheese, or cheddar cheese. If you want to make it healthier, you can use low-fat cottage cheese. You can also use any type of flour, including gluten-free flour.
Next, crack your eggs into a large bowl and whisk them together. Add in your chosen cheese, flour, and salt. You can also add other ingredients to this mixture, such as diced onions, bell peppers, spinach, or mushrooms, for added flavour and texture. Whisk or stir all the ingredients together until they are well combined and you have a smooth batter.
You can adjust the amounts of each ingredient to your taste preferences. For example, if you want a cheesier dish, you can add more cheese. Similarly, you can adjust the amount of salt to your desired taste. It is important to ensure that all the ingredients are well incorporated to ensure a consistent bake.
Once you are happy with the consistency and taste of the mixture, it is ready to be poured into a prepared baking dish and placed in the oven.
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Add vegetables, meat, or herbs for extra flavour
Adding vegetables, meat, or herbs to your egg and cheese bake is a great way to increase flavour and texture, as well as add extra nutrients.
If you want to add vegetables, consider bell peppers, spinach, mushrooms, broccoli, onions, carrots, potatoes, cauliflower, or tomatoes. You can also use pre-cut veggies from the produce section of your grocery store for convenience. Simply cook any raw vegetables before adding them to your egg and cheese mixture. For example, you can sauté mushrooms and carrots in a pan before adding them to your bake. You can also roast vegetables like broccoli, bell peppers, and onions to bring a touch of sweetness to your dish.
Meat is another great addition to your egg and cheese bake. Be sure to cook any meat before adding it to your bake. Try incorporating bacon, ham, sausage, or your choice of cooked meat.
Finally, adding herbs is a wonderful way to boost flavour. Fresh herbs like basil, thyme, oregano, parsley, paprika, nutmeg, and rosemary can be added to your egg and cheese mixture before baking, or sprinkled on top after your bake is cooked.
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Pour the mixture into a greased 8x8, 9x9, or 9x13-inch baking dish
To make a delicious egg and cheese bake, you'll need a greased 8x8, 9x9, or 9x13-inch baking dish. Grease your chosen dish with melted butter or vegetable oil spray. A smaller dish will result in a thicker bake, so you may need to adjust the cooking time accordingly.
Once you've whisked together your eggs, cheese, and other ingredients in a large bowl, it's time to pour the mixture into your prepared baking dish. Be sure to spread the mixture evenly, ensuring it fills all corners of the dish.
The size of your baking dish will determine the baking time. For an 8x8 or 9x9-inch dish, bake for around 30 to 40 minutes. If using a 9x13-inch dish, the baking time will be longer, around 50 to 60 minutes.
Keep an eye on your bake towards the end of the cooking time. Start checking it around 5 to 10 minutes before the recommended time to ensure it doesn't overcook. The bake is ready when the eggs are completely set and golden on top.
Once the bake is cooked to perfection, remove it from the oven and let it cool for a few minutes before serving. Enjoy your delicious creation!
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Bake for 20-60 minutes, until eggs are set and golden
The baking time for your egg and cheese dish will depend on the size of your baking dish and the number of ingredients. For example, a larger 9x13-inch baking dish will require a longer baking time of 50-60 minutes, while a smaller 8x8-inch or 9x9-inch dish will take around 30-40 minutes.
It's important to keep an eye on your bake to ensure the eggs are set and golden, but be careful not to overcook them. The heat retained in the pan will continue to cook the eggs even after removing them from the oven.
If you're using a 9x13-inch baking dish, the bake should take around 50-60 minutes. You can start checking the dish around the 45-minute mark to ensure the eggs are set and golden. If you prefer a thicker casserole, you can opt for a smaller dish, which will increase the baking time.
For a smaller 8x8-inch or 9x9-inch pan, the baking time will be reduced to around 30-40 minutes. Be sure to adjust the temperature if you're using a darker pan, as this can affect the baking time as well.
Keep in mind that the baking time can also vary depending on your oven and the number of ingredients you're using. It's always a good idea to check on your dish periodically to ensure it's cooking as expected.
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Frequently asked questions
You will need eggs, cheese (cheddar, cottage, or pepper jack), flour, salt, and pepper. You can also add vegetables like spinach or bell peppers, or meat like bacon or ham.
A 9x13 glass pan or a 10-ounce ramekin are good options. You can also use a muffin tin for portion control.
Preheat the oven to between 350 and 400 degrees Fahrenheit.
Bake for 15 to 60 minutes, depending on the size of your container and the number of eggs. The eggs are done when they are set and golden brown on top.
Yes, you can add toppings like feta cheese, chives, dill, or vegetables.
