Frederic Melton
Scrambled eggs with cheese are a delicious and high-protein breakfast option that can be whipped up in just a few minutes. This simple and quick recipe is perfect for busy mornings and can be made in a frying pan or baked in the oven. The key to achieving fluffy scrambled eggs is to whisk the eggs thoroughly before cooking and add a splash of milk or cream to the mix. For a lighter version, you can use egg whites or a liquid egg substitute. As for the cheese, freshly shredded cheese melts better and has a fresher flavour, and you can use cheddar, mozzarella, Swiss, Monterey Jack, or even dairy-free cheese.
| Characteristics | Values |
|---|---|
| Pan type | Non-stick, cast iron, or glass baking dish |
| Pan heat | Medium to high |
| Oil/Butter | Yes, butter or oil |
| Egg preparation | Beat eggs in a bowl or crack straight into the pan |
| Cheese preparation | Grate or slice into squares |
| Cooking time | 2-3 minutes |
| Seasoning | Salt, pepper, seasoned salt, hot sauce, mustard powder, milk, cream |
| Serving suggestion | Cranberry, orange, and almond scones |
Explore related products
What You'll Learn
Preparation: Crack eggs into a bowl, add butter or oil to a pan
To prepare scrambled eggs with cheese, you'll first need to crack your desired number of eggs into a bowl. Use a fork to beat the eggs quickly. You can also add a splash of milk or cream to the mix to make the eggs fluffier. If you want to add seasoned salt, hot sauce, or mustard powder, this is the time to do it. Beat the mixture until it is well combined.
Next, you'll need to prepare your pan. You can use a non-stick pan, a cast-iron skillet, or a well-seasoned skillet. If you're using a cast-iron skillet, it's recommended to sand and season it beforehand. Preheat your pan to a medium-high or high heat, depending on your stove-top. If you're using an electric stove, preheat to 300-350°F and check the temperature with a thermometer.
Now, you'll add some fat to the pan. You can use butter, olive oil, ghee, or coconut oil, depending on your preference. Add about a tablespoon of your chosen fat to the pan. If you're feeling generous, you can add more. Let the fat melt and move it around until it coats the entire pan.
Cheese Ramen Stir Fry: Quick, Easy, Delicious
You may want to see also
Cooking: Pour eggs into the pan, add cheese, and stir
Now that you've prepared your eggs and cheese, it's time to cook! Place your pan on the stove and turn the heat to medium. Add butter or oil to the pan and let it melt, making sure the entire surface is coated. You can use a spatula to spread the butter or oil evenly across the pan.
Once the pan is ready, it's time to pour in your eggs. You can simply crack the eggs directly into the pan and add a splash of milk or cream to make them extra fluffy. If you prefer, you can beat the eggs in a bowl first and then pour them into the pan.
As the eggs start to cook, use a fork or spatula to stir them and prevent them from staying in one place too long. This will create soft, lightly cooked scrambled eggs. If you prefer your eggs a bit more well-done, you can let them cook a bit longer without stirring.
Now, it's time to add the cheese. You can sprinkle grated or shredded cheese over the eggs and continue stirring until the cheese is melted and combined with the eggs. If you're using a non-stick pan, you may need to remove the eggs from the heat just before adding the cheese, as the residual heat will be enough to melt it.
Finally, keep cooking the eggs and cheese until they reach your desired level of doneness. This usually only takes a few minutes, as scrambled eggs cook quickly. Remember that it's easier to undercook than overcook eggs, so keep an eye on them and adjust the heat as needed.
Creating a Classic: White Cheese Sauce
You may want to see also
Temperature: Cook for 2-3 minutes on a medium heat
When preparing scrambled eggs with cheese, temperature control is crucial to achieving the desired consistency. After melting butter or oil in a frying pan over medium heat, you'll want to add your beaten eggs and grated cheese. The key to perfect scrambled eggs is to not let them sit in one place for too long. Use a spatula or fork to continuously move the eggs around the pan. This ensures that they cook evenly and prevents overcooking or burning.
Depending on your preference, you might like your scrambled eggs soft or hard. For softer scrambled eggs, keep them on the heat for a shorter duration, approximately 2 to 3 minutes. This results in soft, lightly cooked eggs. If you prefer your scrambled eggs to be firmer and more well-done, you can extend the cooking time beyond 3 minutes. However, be cautious not to overcook them, as this can result in a dry and rubbery texture.
The size of your pan and the number of eggs you're cooking can also impact the cooking time. If you're preparing a larger batch, you may need to increase the cooking time slightly. Conversely, if you're cooking for a crowd and using a larger pan, you might find that the eggs cook faster due to the increased surface area. In this case, you may need to reduce the cooking time to less than 2 to 3 minutes.
Additionally, it's worth noting that different types of cheeses have varying melting points, which can influence the cooking time. For example, harder cheeses like cheddar or Parmesan might require slightly longer cooking times, while softer cheeses like mozzarella or Swiss cheese may melt and blend with the eggs faster.
Lastly, remember that the residual heat from the pan will continue to cook the eggs even after you've removed them from the heat source. So, it's always best to err on the side of caution and remove them from the heat a little earlier than you think. You can then adjust accordingly for your next attempt if they're not quite done to your liking.
The Ultimate Guide to Cooking with Frozen Cheese
You may want to see also
Explore related products
Serving: Remove from heat when glossy for soft eggs
When making scrambled eggs, the key to getting them soft is to remove them from the heat while they are still glossy. This is because the eggs will continue to cook even after being taken off the heat, so they will finish cooking perfectly on their own. This technique is especially useful when making scrambled eggs in a cast iron skillet, as eggs tend to stick to cast iron pans.
To make scrambled eggs with cheese, start by melting butter in a pan on medium to high heat. You can also use oil or a non-stick pan if you prefer. While the butter is melting, crack two eggs into a bowl and beat them with a fork. You can also add a splash of milk or cream to the eggs to make them fluffier. Once the butter has melted, pour the eggs into the pan. You can also add grated or shredded cheese to the eggs at this stage, or wait and add it at the end—this is a matter of personal preference.
Use a spatula to pull the eggs towards the center of the pan from the sides. Keep doing this until the eggs are cooked to your desired level of doneness. If you want soft eggs, remove them from the heat when they are still glossy. This should only take a few minutes, as it is very easy to overcook eggs. Add salt and pepper to taste, and serve immediately.
You can also make scrambled eggs with cheese in the oven. To do this, preheat your oven to 350 degrees Fahrenheit. Beat the eggs with cheese, seasoned salt, hot sauce, and mustard powder in a large bowl. Pour the mixture into a buttered baking dish and bake for 15 minutes. Stir the eggs, then bake for an additional 15 to 20 minutes, or until the eggs are set in the middle.
Scallops Smothered in Cheese Sauce: A Quick Guide
You may want to see also
Customisation: Add salt, pepper, and herbs to taste
When it comes to customising your scrambled eggs with cheese, salt, pepper, and herbs, there are several ways to go about it. Firstly, you can add a pinch of salt directly to the eggs before cooking, as this will enhance their flavour. You can also season the eggs with seasoned salt, which is a variety of salt that has been mixed with herbs and spices, adding extra flavour to your dish.
Another way to customise your scrambled eggs is to add pepper. You can crack a couple of turns of pepper into the eggs before cooking, or you can add pepper to taste after the eggs are cooked. If you're feeling adventurous, you can experiment with different types of pepper to find your preferred flavour profile.
Additionally, herbs can be a great way to add flavour and colour to your scrambled eggs. Fresh herbs such as basil or chives can be chopped and sprinkled on top of the cooked eggs. Alternatively, dried herbs like oregano, thyme, or rosemary can be added in smaller quantities to the egg mixture before cooking. If you're making a larger batch, you can also add vegetables and herbs to the scrambled eggs for extra flavour and nutrition.
Lastly, while not an herb or spice, a splash of milk or cream added to the egg mixture before cooking can make your scrambled eggs fluffier and even more delicious. You can also add a dash of hot sauce and mustard powder to the eggs for a kick of heat.
How Peanut Butter in Cheese Crackers is Prepared
You may want to see also
Frequently asked questions
You will need eggs, butter or oil, cheese, and salt and pepper to taste. You can also add milk, cream, or hot sauce for extra flavour.
Yes, crack the eggs into a bowl and beat them with a fork. Grate the cheese and have it ready. You can also melt the butter and pour it into the pan before adding the eggs.
Put a frying pan on medium heat. Add the beaten eggs to the pan and layer the cheese on top. Use a spatula to 'pull' the eggs from the side to the middle. Cook for 2-3 minutes, stirring occasionally, until the eggs are soft and lightly cooked.
Yes, preheat your oven to 350 degrees F (175 degrees C). Beat eggs, cheese, seasoned salt, hot sauce, and mustard powder together in a bowl. Pour the mixture into a baking dish and bake for 15 minutes. Stir, then bake for an additional 15-20 minutes until the eggs are set.
