Randy Chandler
Steak-ums are a convenient and tasty option for a quick and easy Philly cheese steak sandwich. This classic sandwich is made with thinly sliced beef, sautéed green peppers, onions, and mushrooms, and is topped with melted cheese. Steak-ums are frozen thin steak slices that can be cooked in a pan or skillet over medium-high heat for approximately 60 seconds on each side. The steak can be shredded and mixed with vegetables, and the sandwich can be toasted or microwaved to melt the cheese. This sandwich is a favourite among Philadelphians and tourists alike and can be served with a salad or fries.
| Characteristics | Values |
|---|---|
| Meat | Steak-umm beef steaks/rib eye steak/flank steak |
| Meat type | Frozen thin steak slices |
| Vegetables | Peppers, onions, mushrooms |
| Cheese | Provolone, Swiss, American, Cheddar, Colby Jack, Jalapeno Jack, Pepper Jack |
| Spices | Italian seasoning, garlic powder |
| Cooking instructions | Preheat oven to 400° F. Add frozen steak slices to a dry pan or skillet and cook over medium-high heat for 60 seconds. Flip and cook for another 15-20 seconds. Place in the oven and cook for 10-15 minutes until the cheese is melted. |
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What You'll Learn
Cooking Steak-Ums in the oven
Steak-umms are thinly sliced beef that is sold frozen in many grocery stores. They are a great option for making sandwiches like the Philly Cheesesteak. Here is a step-by-step guide to cooking Steak-umms in the oven:
Preparation
Before you start, preheat your oven to 400°F. You can use a flat pan, cast-iron skillet, or a frying pan for this recipe. If you are using a skillet or frying pan, place it on the stovetop and heat two tablespoons of olive oil in it. While the pan is heating up, remove the Steak-umms from their packaging and lay them out in a single layer on a clean surface. You can also use ribeye steak or flank steak instead of Steak-umms, but make sure to thinly slice the meat.
Cooking the Steak-umms
Once the oil is hot, carefully place the Steak-umms into the pan. It is best to cook them in a single layer, so you may need to do this in batches. Cook the Steak-umms for approximately 60 seconds, and then flip them over using tongs. Cook the other side for an additional 15 to 20 seconds until perfectly browned. Remove the cooked Steak-umms from the pan and set them aside.
Assembling the Sandwiches
If you are making Philly Cheesesteak sandwiches, you can toast your Hoagie rolls in the oven while the Steak-umms are cooking. Sauté some sliced onions until they are translucent and slightly browned, then place them on the rolls. You can also add some peppers and mushrooms to the sandwich if desired. Place the cooked Steak-umms on top of the onions, and then top with your choice of cheese. Put the sandwiches back into the oven for about 5 minutes, or until the cheese has melted.
Serving
Remove the sandwiches from the oven and allow them to cool for a few minutes before serving. You can serve them as-is or with a side of deep-fried tater tots. Enjoy your delicious, oven-cooked Steak-umms!
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Preparing vegetables
Once the vegetables are tender, transfer them to a dish and set them aside. If you're also preparing meat for your Philly cheesesteak, this is when you would cook it in the pan. If you're making a vegetarian version, simply move on to the next step.
Return the pan to the stove and add a little more oil. Place the cooked veggies back into the pan, along with any seasonings you'd like. Traditional Philly cheesesteaks often include garlic, salt, and pepper. You can also add a special sauce or spread to your veggies at this point. Stir everything together, allowing the flavours to combine.
Finally, you'll assemble your sandwich. Place your chosen bread, such as hoagie rolls, in the oven to toast, or toast them in a skillet. Spread your sauce or aioli on the bread, then top with the veggie mixture. Cover the veggies with cheese slices and place the sandwich in the oven to melt the cheese. Alternatively, you can cover the pan and cook on medium heat until the cheese melts, then transfer to the rolls.
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Cooking Steak-Ums in a pan
Steak-Ums are thin slices of frozen steak that are perfect for making Philly cheese steaks. Here is a step-by-step guide to cooking them in a pan:
Preparing the Steak-Ums
Start by removing the desired number of Steak-Ums from the packaging. It is recommended to use two sheets of Steak-Ums per hoagie roll. Place the frozen Steak-Ums on a dry pan or skillet. Ensure that the pan or skillet is preheated and dry, with no oil or butter.
Cooking the Steak-Ums
Cook the Steak-Ums over medium-high heat for approximately 60 seconds. Use a pair of tongs to flip the steak and cook for an additional 15 to 20 seconds until it is perfectly browned on both sides. The entire cooking process should take less than a minute per slice.
Shredding and Shaping
As the steak cooks, use forks or a spatula to shred the meat and shape it into a bun-sized pile. This step ensures that the Steak-Ums are ready to be placed inside a hoagie roll or sandwich.
Draining Excess Fat
During the cooking process, fat may accumulate in the pan. It is important to drain off any excess fat to maintain the desired texture and taste of the Steak-Ums.
Optional: Adding Vegetables
Some people like to add vegetables such as peppers, mushrooms, and onions to their Philly cheese steaks. These vegetables can be cooked separately and then placed on top of the cooking meat. Alternatively, they can be cooked first in the same pan, and the Steak-Ums can be cooked afterward.
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Melting cheese
When it comes to melting cheese for your cheesesteak, there are a few methods you can use, depending on the type of cheese you're using and the overall style of the dish.
If you're making a traditional Philly Cheesesteak, you have a few cheese options. Provolone, Swiss cheese, or American cheese are all popular choices. You can also use mozzarella, which will give you those desirable, stringy, melted cheese strings. For a more indulgent option, some restaurants in Philadelphia add 'Cheeze Whiz', a Velveeta-like cheese. If you want to make your own cheese sauce, a mix of shredded sharp cheddar and American cheese is a good option. The sharp cheddar provides richness and tang, while the sodium citrate in American cheese keeps the sauce smooth. To make the sauce, you can melt the cheese directly into the steak for a gooey texture, or make a separate sauce by mixing the cheeses with ground garlic granules, dry mustard, and sea salt. You can also add evaporated milk to thicken the sauce and give it a rich flavour.
If you're making a steak melt, you can use a combination of mozzarella and cheddar, or just mozzarella. For this type of sandwich, it's best to use cheap white bread, which you should butter on both sides so that nothing sticks to the pan. You can then assemble your sandwich with the steak, onions, and cheese, and grill it in a frying pan until the cheese has melted.
If you're using Steak-umm slices, a good method is to cook the steak first, then assemble your sandwich and bake it in the oven at 400°F for 10-15 minutes, until the cheese is melted.
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Serving suggestions
Philly Cheesesteaks are traditionally served in a hoagie roll, but you can also serve them open-faced with a salad or as a sandwich. They are often accompanied by toppings such as mayo, shredded lettuce, tomato, or sliced jalapeños. If you're serving a crowd, consider pairing the cheesesteaks with some quick air fryer French fries, oven-baked steak fries, or sweet potato fries. You can also make a Philly Cheesesteak more substantial by adding mushrooms, peppers, and onions to the recipe.
If you're looking for a low-carb option, you can leave out the roll altogether and serve the cheesesteak filling with some keto-friendly sides. For a more indulgent option, add extra cheese to your sandwiches. You can also experiment with different types of cheese, such as Extra Sharp Cheddar, Jalapeno Jack, or Colby Jack.
For a more authentic Philly Cheesesteak experience, use ribeye steak, which is well-marbled and tender when cooked. Another option is flank steak, which is lean but very tender when cut against the grain. Just be sure to add a little extra oil to your cooking surface if you use flank steak.
Finally, don't forget to pair your Philly Cheesesteak with a drink of your choice! Whether it's a refreshing beer or a glass of milk, the right beverage can enhance your dining experience.
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Frequently asked questions
The best way to cook steak-ums for a cheese steak is to use a skillet or frypan. Add frozen thin slices of steak-ums without the paper in a single layer and cook over medium-high heat for 60 seconds. Flip the steak and cook for another 15-20 seconds until browned on both sides.
You can add vegetables like peppers, mushrooms, and onions. Sauteed green peppers, onions, and mushrooms are a classic combination. You can also add seasonings like Italian seasoning or garlic powder.
There is no wrong choice when it comes to choosing a cheese for your cheese steak. Popular options include provolone, Swiss cheese, American cheese, cheddar, and pepper jack cheese.
Place the cooked steak-ums on a hoagie roll or French baguette. Top with the desired amount of cheese and any additional ingredients. You can then microwave the sandwich for 30-45 seconds to melt the cheese and soften the bun.
