Patrick Oconnell
A mouth-watering combination of grilled chicken and three cheeses, the three cheese chicken griller is a versatile dish that can be served as a sandwich or without bread. The chicken is typically marinated in olive oil, garlic, lemon juice, herbs, salt, and pepper, and then grilled to perfection. The cheese mixture, which includes mozzarella, Parmesan, and ricotta, is seasoned with garlic, salt, and pepper, and spread on top of the chicken before being cooked until melted. The sandwich is grilled over medium-low heat to ensure the cheese melts without burning the bread, and is served warm. This indulgent meal can be enjoyed on its own or with sides such as fries, salad, or soup, and paired with iced tea, beer, or wine.
Characteristics and Values table for Three Cheese Chicken Grillers
| Characteristics | Values |
|---|---|
| Preparation time | 25-45 minutes |
| Ingredients | Chicken breast, olive oil, garlic, herbs, lemon juice, salt, pepper, paprika, mozzarella, Parmesan, ricotta, bread, mayonnaise, Dijon mustard, honey, tomato, onions |
| Cooking instructions | Marinate chicken, cook on grill or skillet, assemble sandwich, grill sandwich |
| Serving suggestions | Fries, salad, tomato soup, iced tea, beer, white wine |
| Reheating instructions | Preheat oven to 350°F, reheat for 10 minutes |
| Storage instructions | Refrigerate for up to 2 days, freeze uncooked sandwiches |
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What You'll Learn
- Chicken preparation: Marinate chicken in olive oil, garlic, lemon juice, herbs, salt and pepper
- Cheese mixture: Combine mozzarella, Parmesan, ricotta, garlic, salt and pepper
- Cooking method: Sear chicken in olive oil and butter, then bake with cheese
- Bread: Use sturdy bread like sourdough or ciabatta
- Serving suggestions: Pair with fries, salad, soup, iced tea, beer or white wine
Chicken preparation: Marinate chicken in olive oil, garlic, lemon juice, herbs, salt and pepper
Chicken preparation is a crucial step in the process of making three-cheese chicken grillers, and marinating the chicken adds flavour and moisture to the dish. Here is a detailed guide to preparing the chicken for this delicious meal:
Firstly, gather your ingredients: olive oil, garlic, lemon juice, dried herbs, salt, and pepper. You will also need chicken breasts, which should be trimmed of any excess fat or connective tissue. If you prefer, you can cut the chicken breasts in half horizontally to create thinner pieces that will cook more quickly and evenly. However, this step is optional.
In a bowl, combine the olive oil, minced garlic, lemon juice, dried herbs, salt, and pepper. You can adjust the amounts of each ingredient to suit your taste preferences. For example, if you prefer a stronger garlic flavour, add more garlic to the marinade. Mix the ingredients well to create a flavourful blend.
Place the chicken breasts in the marinade, ensuring they are well coated. Use your hands or a brush to spread the marinade evenly over the surface of the chicken. Once the chicken is coated, cover the bowl or place the chicken in an airtight container and refrigerate. The chicken should marinate for at least 15 minutes to absorb the flavours. For more intense flavour, you can marinate the chicken for a longer period, even overnight.
After the chicken has finished marinating, it is ready to be cooked according to your chosen recipe. The marination process not only enhances the flavour of the chicken but also helps to keep it juicy and tender during cooking. Remember to discard any leftover marinade that has come into contact with raw chicken to prevent foodborne illnesses.
By following these steps, you will have perfectly prepared chicken that is ready to be grilled, pan-seared, or cooked using your preferred method. The marination process adds a depth of flavour and ensures your three-cheese chicken grillers are mouthwateringly delicious. Enjoy the wonderful combination of juicy, herb-infused chicken and melted cheese!
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Cheese mixture: Combine mozzarella, Parmesan, ricotta, garlic, salt and pepper
To make the cheese mixture for three-cheese chicken, you will need mozzarella, Parmesan, ricotta, garlic, salt, and pepper. First, cut the chicken breasts horizontally to create four thinner chops. Place the chicken breasts between two pieces of plastic wrap and pound them with a meat tenderizer until they are of even thickness. This will help the chicken cook faster and more evenly.
In a medium bowl, combine the mozzarella, Parmesan, ricotta, garlic, salt, and pepper. Mix these ingredients together until they form a homogeneous mixture. The ricotta cheese, in particular, brings a nice creamy texture to the dish, so don't skip it! Divide the cheese mixture into four equal parts.
Spread the cheese mixture on top of the chicken breasts evenly. Sprinkle the chicken with paprika and cover with a lid. Cook for 5-7 minutes, until the cheese melts and the chicken is cooked through. Finally, garnish with parsley and serve.
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Cooking method: Sear chicken in olive oil and butter, then bake with cheese
To cook three-cheese chicken grillers by searing the chicken in olive oil and butter and then baking it with cheese, you can follow these steps:
First, preheat your oven to a temperature between 350-375 degrees Fahrenheit. You should also grease a baking dish with butter.
Next, heat some olive oil and butter in a skillet over medium-high heat. Season the chicken with salt, pepper, and garlic powder on both sides, then sear it in the skillet for about 5 minutes on each side until golden.
Once the chicken is seared, place it in the greased baking dish. You can then add your choice of cheese. One option is to use freshly grated parmesan and shredded mozzarella. You can also add a Mexican blend for a little heat or use cheddar for a different flavor profile. Cover the chicken with your chosen cheeses.
Finally, bake the chicken in the oven for about 15-20 minutes if the chicken breasts are small, or up to 30 minutes for larger breasts. You can also use an instant-read meat thermometer to check when the chicken is cooked through—it should reach an internal temperature of 165 degrees Fahrenheit. Once the cheese is lightly browned and the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving.
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Bread: Use sturdy bread like sourdough or ciabatta
When making three-cheese chicken grillers, it's important to choose a good-quality, sturdy type of bread that can hold up to the fillings. Sourdough or ciabatta are excellent choices for this purpose. These breads typically have a chewy texture and a thick crust, making them ideal for containing the juicy chicken and melted cheese without falling apart.
To prepare the bread, start by slicing a loaf of sourdough or ciabatta in half horizontally. You want to ensure that your slices are thick enough to accommodate the generous fillings without becoming soggy. If you're using a larger loaf, you may only need a single slice cut in half, while smaller loaves might require two slices each.
Once you've sliced the bread, you can enhance its flavour and add a bit of crunch by toasting it lightly. This step is optional but can elevate the overall taste and texture of your griller. Simply place the slices on a grill pan or skillet over medium heat and toast them for a few minutes on each side until lightly golden.
If you'd like to add extra flavour to your bread, consider brushing it with olive oil, butter, or even a tangy sauce made by mixing mayonnaise, Dijon mustard, and honey. This extra step will not only add moisture to the bread but also enhance the overall taste of your three-cheese chicken griller.
Remember, the key to choosing the right bread for your three-cheese chicken grillers is selecting a sturdy variety that can support the weight of the fillings and provide a delicious contrast in textures. Sourdough and ciabatta are excellent candidates, but you can also experiment with other similar types of bread to find your perfect match.
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Serving suggestions: Pair with fries, salad, soup, iced tea, beer or white wine
Serving suggestions for three cheese chicken grillers
Fries
A bag of frozen French fries can be elevated into a "wow-worthy dish". For instance, Texas chilli fries are made by pouring homemade chilli over crispy French fries and sprinkling cheese on top. Another option is to load your fries with toppings such as cheese, to make In-N-Out Animal Style fries.
Salad
Salads can be served as a side dish or a full meal. A simple green salad with crunchy roasted almonds and creamy avocado can be served alongside three cheese chicken grillers. For a summer cookout, a grilled potato salad with scallion vinaigrette and pickled onions can be prepared. A watermelon salad with feta and mint is another refreshing option for hot summer days.
Soup
Soups can be served as a starter or a main course. A brothy soup with chewy, cheesy tortellini can be served as a satisfying meal on its own. For a quick, healthy, and comforting dinner, a creamy veggie soup with roasted garlic, shallots, and miso can be served with homemade focaccia.
Iced tea
Iced tea is a refreshing drink that can be served at summer gatherings. It can be made with black tea, green tea, or herbal tea, such as mint tea. It can be sweetened with honey, agave syrup, coconut sugar, or maple syrup. It is best served over ice with lemon slices and fresh mint.
White wine
White wine is an excellent choice for casual gatherings or formal dinners, especially when served chilled. Lighter, more acidic wines like Sauvignon Blanc are best served cooler, around 7-10°C (45-50°F). Fuller-bodied whites like oaked Chardonnay can be served slightly warmer, around 10-13°C (50-55°F). Using wine glasses with a narrower opening can help concentrate the aroma, enhancing the wine's flavour profile.
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Frequently asked questions
You will need chicken breasts, mozzarella, Parmesan, ricotta, garlic, salt, pepper, olive oil, and butter. You can also add paprika and parsley for seasoning.
Cut the chicken breasts horizontally to create four thinner chops. Place the chicken between two pieces of plastic wrap and pound with a meat tenderizer until they are of even thickness. This will help the chicken cook faster and more evenly.
Mix the mozzarella, Parmesan, ricotta, garlic, salt, and pepper in a bowl. Heat olive oil and butter in a skillet over medium-high heat. Place the chicken in the skillet and season with salt and paprika. Cook for about 5 minutes, then flip. Spread the cheese mixture on top of the chicken, sprinkle with paprika, and cook for another 5-7 minutes until the cheese melts and the chicken is cooked through.
You can serve the grillers with a side of crispy fries, a fresh green salad, or a bowl of tomato soup. For beverages, pair with iced tea, beer, or white wine.
