Frederic Melton
Burrata is a delicious Italian cheese made from cow's milk. It is similar to mozzarella but with a creamy centre. This soft cheese is a fantastic addition to many dishes, from salads to pizza and pasta. It can be served warm or cold and is a great way to add a creamy texture to your meal. Here are some mouth-watering ways to cook with burrata cheese.
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What You'll Learn
Burrata with balsamic tomatoes
To make this recipe, start by preparing the vinaigrette. In a bowl, whisk together olive oil, balsamic vinegar, garlic, basil, and oregano. Season with salt and pepper. If you want to add more flavor, you can also add some thyme and honey.
Next, prepare the tomatoes. You want to use plump, ripe, juicy tomatoes for this recipe. Cherry or grape tomatoes are a great choice as they roast beautifully. Slice the tomatoes in half and toss them with the vinaigrette. Allow the tomatoes to marinate for at least 30 minutes, but for the best flavor, leave them to marinate for a few hours or even overnight.
Preheat your oven to 400 degrees Fahrenheit. Place the marinated tomatoes in a small baking dish and roast them for 20-30 minutes, or until they are soft and slightly burst. While the tomatoes are roasting, prepare the balsamic reduction. Add balsamic vinegar to a small saucepan and bring it to a simmer over medium-high heat. Reduce the heat and gently simmer for 12-15 minutes, or until the vinegar has reduced by half and coats the back of a spoon.
Once the tomatoes are roasted and the balsamic reduction is ready, it's time to assemble the dish. Place the burrata on a serving plate and spoon the cooled tomatoes around the cheese. Drizzle the balsamic reduction and olive oil over the burrata and tomatoes. Garnish with fresh basil leaves and season with salt and pepper. Serve with crostini or sliced French baguette on the side.
This dish can be served warm or at room temperature, making it a perfect appetizer for any gathering. Enjoy the creamy burrata and tangy tomatoes with a crisp baguette and a glass of wine!
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Burrata on pizza
Burrata is an Italian cheese made from cow's milk. The outer layer of the ball is mozzarella, and the inside is filled with soft cream. It is similar to mozzarella but with a much creamier texture.
Burrata is a great topping for pizza. However, because it is a delicate cheese, it can get too watery if it is baked. Therefore, it is recommended to add burrata to a pizza after it has been baked. This also provides a contrast of hot pizza with cool, creamy burrata.
To make a burrata pizza, you will need pizza dough, which can be made from scratch or bought pre-made. You will also need pizza sauce, which can be tomato sauce or pesto. If using tomato sauce, it is recommended to add cherry tomatoes on top as well. Other toppings can include basil, salt, and red pepper flakes. Prosciutto is also a popular topping to pair with burrata.
To prepare the pizza, stretch out the dough and lay it on a flat surface. Then, spread the sauce and toppings (except for the burrata) on top. Bake the pizza for about 10 minutes at 500 degrees Fahrenheit. Remove the pizza from the oven and add the burrata. Place the pizza back in the oven and bake for another 3 to 4 minutes. The burrata should be melty and hot. Finally, garnish the pizza with fried basil, salt, and red pepper flakes, and serve immediately.
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Burrata in pasta
Burrata is a fresh Italian cheese with a firm outer case made from mozzarella and a creamy centre of stracciatella cheese and cream. It is a versatile ingredient that can be used in a variety of dishes, including pasta.
When served over hot pasta, burrata cheese will slightly melt, creating a rich and luscious plate of food. You can use any type of pasta, but it is recommended to use short pasta such as paccheri, penne, rigatoni, fregola, or orecchiette, or long pasta such as spaghetti, tagliatelle, or bucatini.
To make a simple burrata pasta, start by cooking your desired pasta according to the package instructions. In a separate pan, heat up some olive oil with garlic and chilli. Add cherry tomatoes and let them cook until they blister and burst, creating a gorgeous silky sauce. Use the back of a spoon to press down on the tomatoes and encourage them to turn saucy. Add the cooked pasta and a ladle of pasta water to the tomato mixture. Toss well to combine. Plate the pasta and top with burrata cheese, either in pieces or one large ball. You can also add fresh basil, parmesan cheese, and red pepper flakes for extra flavour.
Burrata pasta is a quick and easy dish that is perfect for busy weeknights or when you have last-minute guests. It is a simple yet mouthwatering recipe that is sure to impress.
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Burrata on bruschetta
Burrata is an Italian cheese made from cow's milk. It has a thin outer layer of mozzarella and a soft, creamy centre. It is a very versatile cheese and can be used in a variety of dishes, including salads, pizzas, and pastas. Here is a recipe for burrata on bruschetta:
Ingredients:
- Burrata cheese
- Tomatoes (cherry tomatoes are recommended)
- Basil
- Balsamic glaze
- Olive oil
- Bread (ciabatta, Italian bread, crusty bread, or baguette)
- Salt and pepper
- Garlic
Method:
Start by dicing the tomatoes and chopping the basil. Leave the tomato juices and seeds behind on your cutting board, and transfer the diced tomatoes to a large mixing bowl. Add salt and pepper, along with minced garlic and chopped basil. Stir to combine, then set the tomatoes aside to allow the salt to bring out their flavour and remove excess liquids.
Next, slice the bread into roughly 1/2-inch thick pieces. Brush both sides of the bread with olive oil. Heat a grill pan or cast-iron skillet over medium heat. Once hot, add the slices of bread and cook for 2-3 minutes on each side, until golden brown and crispy.
Remove the bread from the heat and immediately rub a garlic clove onto one side of each piece. Spoon the tomato mixture onto the bread and top with a dollop of burrata. Drizzle with balsamic glaze and a bit more olive oil, and top with fresh basil leaves. Season with flaky salt and pepper, if desired. Serve immediately.
Variations:
You can also add a few slices of prosciutto or some pesto to your bruschetta for extra flavour. If you want something a little sweeter, you can substitute half of the tomatoes for chopped peaches.
Tips:
This recipe can be made ahead of time, but it is best to toast or grill the bread right before serving, as bruschetta does not keep well after the bread has been topped. You can also serve the mixture, cheese, and toasted bread separately and let your guests assemble their own bruschetta.
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Burrata with stone fruit
Burrata is a creamy Italian cheese made from cow's milk. The outer layer of the ball is mozzarella, and the inside is filled with soft cream. It is a very versatile cheese that can be used in a variety of dishes, including salads, pizzas, and pastas. Here is a detailed recipe for a stone fruit salad with burrata, a perfect summer dish that is flavorful, light, and satisfying.
Ingredients:
- 2 pounds of stone fruit (such as peaches, cherries, nectarines, plums, apricots, pluots, etc.)
- Fresh basil
- Olive oil
- Balsamic glaze or vinaigrette
- Salt and pepper to taste
- Arugula (optional)
- Shallots (optional)
Instructions:
- Cut the stone fruit into wedges or slices. If using peaches, brush them with olive oil and grill them for a juicy, caramelized taste.
- Whisk together the vinaigrette ingredients.
- On a large plate or platter, arrange the stone fruit wedges. If using arugula, place it down first and drizzle with olive oil and a sprinkle of salt.
- Tear the burrata into pieces and scatter them on top of the fruit.
- Drizzle the entire dish with balsamic glaze or vinaigrette.
- Sprinkle with salt and pepper to taste.
- Garnish with fresh basil leaves.
- Enjoy as a refreshing appetizer or a delicious lunch!
This recipe is very flexible, and you can adjust it to your taste preferences. You can grill the stone fruit, use different types of vinaigrettes, or add herbs like mint or dried herbs. You can also serve the salad with grilled bread or crostini on the side.
Burrata pairs perfectly with the sweetness of stone fruits, creating a delightful summer dish that your friends and family will surely enjoy!
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Frequently asked questions
Burrata is an Italian cheese made from cow's milk. The outer layer of the ball is mozzarella, and the inside is filled with soft cream.
Burrata is a versatile cheese that can be served in many dishes, including salads, pasta, pizza, bruschetta, and crostini. It pairs well with tomatoes, basil, olive oil, garlic, and bread.
Burrata should be brought to room temperature before serving to achieve the ultimate creamy centre. No preparation is needed to use it, but you can drain the liquid and season with salt and pepper.
A simple burrata recipe is to serve it with roasted balsamic tomatoes and crostini. You can also make a tomato burrata salad with pesto and crusty bread or a bruschetta topped with burrata, broad beans, sugar snap peas, radish, mint, and chilli.
