Kamil Perry
Baked zucchini with mozzarella is a simple, tasty, and versatile side dish that can be served with vegetarian, meat, or seafood meals. It's a great way to use up leftover zucchini from your garden and get your family to eat their veggies. The dish is low-carb, high in fiber, gluten-free, and keto diet-friendly. You can also add other ingredients such as tomatoes, garlic, basil, and olive oil to enhance the flavor.
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What You'll Learn
Baked zucchini with mozzarella and tomatoes
Ingredients:
- Zucchini
- Tomatoes
- Mozzarella cheese
- Garlic
- Basil
- Tomato Sauce (Pasta, Marinara, or Basil Tomato Sauce)
- Olive oil
- Salt and pepper
- Italian herbs
- Breadcrumbs (optional)
- Butter (optional)
Instructions:
Start by preheating your oven to 450°F (or 375°F if you're using breadcrumbs). Prepare your zucchini by scrubbing and drying them with a paper towel. Cut off the ends and slice the zucchini into ¼ - ½ inch pieces. If you're using smaller zucchini, they tend to be less seedy and softer, which is ideal.
Grab a medium-sized casserole dish and spray it with cooking spray. Now, it's time to layer the ingredients. Start with a layer of zucchini slices, followed by tomato halves, garlic, and basil. Drizzle some olive oil and spoon your choice of tomato sauce over the ingredients. Don't overdo it on the sauce; a light drizzle will do.
Next, sprinkle some salt and pepper, and Italian herbs over the dish. You can also add breadcrumbs mixed with melted butter, salt, pepper, and Italian seasoning if you like a crunchy topping. Finally, top everything with sliced or shredded mozzarella cheese.
Baking:
Place the casserole in the preheated oven and bake for 15-18 minutes. Keep an eye on it, especially if you're using the broiler setting, as it can burn quickly. The zucchini is ready when the cheese is bubbly, melted, and starting to brown, and the zucchini is soft.
Serve this zucchini and tomato casserole immediately while it's still hot and the cheese is pull-apart perfect. Enjoy the comfort of this tasty, vegetarian dish!
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Zucchini and onions with mozzarella
Baked zucchini with mozzarella is a simple, tasty, and healthy side dish that can be prepared in no time. It is a great way to use up any zucchini from your garden. Here is a step-by-step guide to making zucchini and onions with mozzarella:
Ingredients
- Zucchini
- Mozzarella cheese
- Onions
- Olive oil
- Salt
- Pepper
- Basil (optional)
- Oregano (optional)
Method
- Preheat your oven to 350°F.
- Wash and slice the zucchini and onions. The zucchini slices should be about half an inch thick, and you can decide how thick you want your onion slices.
- Place the zucchini and onion slices in a baking dish. You can use a medium-sized casserole dish or a smaller baking dish if you are using smaller zucchini.
- Drizzle olive oil over the vegetables and season with salt and pepper. You can also add dried or fresh basil and oregano for extra flavour.
- Stir everything together to ensure the zucchini and onion slices are coated evenly with oil and spices.
- Top the vegetables with mozzarella cheese. You can also add other cheeses like Parmesan or provolone if you like.
- Bake in the oven for 10-15 minutes, or until the cheese is bubbly and melted. Keep a close eye on it to avoid overcooking, as zucchini can turn mushy.
- Serve hot and enjoy!
Feel free to experiment with different types of cheese and spices to find your favourite combination. You can also try adding other vegetables like tomatoes, green onions, or yellow squash to create a colourful and nutritious dish.
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Cheese baked zucchini
Ingredients
- Zucchini (small to medium-sized)
- Mozzarella cheese
- Parmesan cheese (optional)
- Other cheese of your choice (optional)
- Olive oil
- Salt and pepper
- Other seasonings of your choice (e.g. oregano, basil, garlic)
Instructions
Preheat your oven to 350°F. Prepare a baking dish by coating it with cooking spray. Wash and slice your zucchini into half-inch slices. If using small zucchini, you can slice them into thin coins or cubes. If using larger zucchini, you may want to peel them first and cut them into smaller pieces to ensure even cooking. Place the zucchini slices in the baking dish, stirring to mix them up if using multiple varieties.
Next, add your seasonings. You can use a pre-made blend like The Gourmet Collection Spice Blends® Oregano, Basil & Tomato, or simply mix your own combination of oregano and basil or Italian seasonings. You can also add salt and pepper to taste. Give the zucchini a good stir to ensure the seasonings are evenly distributed.
Now, it's time to add the cheese. Sprinkle mozzarella cheese generously over the zucchini. If desired, you can also add other cheeses like Parmesan or a Mexican or Italian blend for extra flavour.
Place the baking dish in the preheated oven and bake for 10-15 minutes, or until the cheese is bubbly and melted. For an extra cheesy touch, you can broil the zucchini for an additional 3-5 minutes to get the cheese browned, but be careful not to burn it.
Serve your Cheese Baked Zucchini hot and enjoy the cheesy, zucchini goodness! It's a simple, tasty, and healthy side dish that everyone will love.
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Baked zucchini with mozzarella and garlic
Ingredients:
- Zucchini
- Mozzarella cheese
- Garlic
- Olive oil
- Salt
- Other seasonings of your choice (e.g., paprika, onion powder, black pepper, Italian seasoning)
Instructions:
Preheat your oven to 450 °F. Slice the zucchini into 1/2-inch rings. Try to slice the zucchini as evenly as possible so that they cook at the same time. Arrange the zucchini slices on a large cookie sheet or a medium-sized casserole dish. Spray the dish with cooking spray or baking spray.
Sprinkle the zucchini with garlic (freshly minced or powdered) and your desired seasonings. You can use a combination of salt, herbs, and spices such as paprika, onion powder, black pepper, or Italian seasoning. You can also use a pre-made seasoning blend like Johnny's Garlic Seasoning or a generic brand of Garlic Bread Seasoning.
Bake the zucchini in the oven for about 10-15 minutes, or until they are crisp-tender. Keep an eye on the zucchini while it's baking, as it can burn quickly.
Once the zucchini is baked to your desired tenderness, take the pan out of the oven and sprinkle shredded mozzarella cheese on top. You can also add other cheeses like Parmesan, Romano, or Monterey Jack for extra flavour.
Turn the oven setting to broil and put the pan back into the oven. Broil for about 3-5 minutes, or until the cheese is bubbly and slightly browned. Be careful during this step, as broiling can quickly burn the zucchini if left unattended.
Serving:
Serve the baked zucchini with mozzarella and garlic immediately while the cheese is still hot and bubbly. It pairs well with pasta or can be served as a side dish to meat or seafood. Enjoy!
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Baked zucchini with mozzarella and basil
This is a simple, quick, and delicious recipe that can be served as a side dish for any meal. It is also a great way to use up any extra zucchini you may have.
Ingredients:
- Zucchini
- Mozzarella cheese
- Basil
- Olive oil
- Salt
- Pepper
- Onion powder
- Any other herbs and spices of your choice (e.g. paprika, garlic powder, chili powder, parsley)
Steps:
- Preheat your oven to 350°F.
- Slice the zucchini into 1/4 to 1/5-inch-thick round discs or rings. Try to slice them as evenly as possible so they cook at the same time.
- Arrange the zucchini slices on a baking sheet or in a casserole dish. Leave some space between the slices to prevent steaming and ensure even baking.
- Drizzle olive oil over the zucchini and sprinkle with salt, pepper, onion powder, and any other desired herbs and spices. You can use a seasoning salt blend or make your own by combining salt with your chosen herbs and spices.
- Bake the zucchini in the oven for about 10-15 minutes, or until they are tender and slightly crispy.
- Remove the zucchini from the oven and sprinkle grated or sliced mozzarella cheese on top. You can also add some basil at this point for extra flavor.
- Turn the oven setting to broil and place the baking sheet back into the oven. Broil for about 3-5 minutes, keeping a close eye on it to prevent burning.
- Remove from the oven when the cheese is bubbly and slightly browned.
- Serve immediately while the cheese is still hot and melted.
Enjoy your tasty and healthy side dish!
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