Andy Montoya
Blueberry goat cheese is a delicious and versatile dish that can be served in many ways, such as a dip, spread, or crumbled over a salad. It pairs well with crackers, crostini, bread, or even stuffed into French toast. The key to cutting blueberry goat cheese is to first let it chill in the fridge, which helps it firm up and makes it easier to slice. You can also try shaping it into a log or cheese ball before chilling, for a more elegant presentation. Once chilled, use a sharp knife to cut the cheese into your desired thickness. For a simple yet stunning appetizer, serve the cheese on a plate with a sprig of rosemary and a drizzle of honey.
| Characteristics | Values |
|---|---|
| Ingredients | Goat cheese, blueberry compote, honey, lemon juice, lemon zest, salt, rosemary, thyme |
| Tools | Offset spatula, hand mixer, bowl, spoon, plastic wrap, saucepan, potato masher, slotted metal spoon |
| Presentation | Shallow plate or dish, sunburst pattern with crackers, charcuterie board, cheese ball, log shape |
| Serving Suggestions | Crackers, crostini, bread, toast, bagels, salads, grilled cheese sandwiches, crepes, French toast |
| Storage | Refrigerate for at least 1 hour, consume within 2 days for best appearance, can be frozen for up to 6 months |
| Calories | 217 kcal |
Explore related products
What You'll Learn
Blueberry goat cheese log
Ingredients
- Goat cheese log
- Blueberry jam or compote
- Honey
- Lemon juice
- Vanilla extract
- Salt
- Rosemary (optional)
- Crackers, to serve
Method
- If you're making your own blueberry jam, add blueberries, honey, lemon juice, lemon zest, and salt to a pot. Heat over medium to medium-high heat, stirring often. After 5 minutes, the blueberries will begin to shrink and release their juices. It should look runny and dark. After a total of 8-10 minutes, the jam should have thickened and darkened. You'll know it's done when it very slowly comes back together when a spoon is pulled through the center.
- For a sweeter, jammier log, replace the lemon with orange, double the blueberry compote, and simmer with a small cinnamon stick.
- Once the jam is completely cooled, you can assemble the log. Spread half of the jam into a rectangular shape onto a large sheet of plastic wrap.
- Place the goat cheese on top, then spoon the remaining blueberry compote on top.
- Carefully wrap up the blueberry goat cheese. Bring the top and bottom parts of the plastic wrap together, squeezing out all the air. Then repeat with the two sides. Pinch and roll the plastic wrap towards the cheese, creating a seal.
- Place on a plate and chill in the fridge for 1-2 hours, flipping halfway.
- When ready to serve, carefully unroll the plastic wrap and place the log on a serving platter.
- Serve with crackers.
Tips
- You can make this dish a couple of days in advance, or make the blueberry sauce a day before and keep it in the fridge.
- For a blueberry goat cheese ball instead of a log, shape the cheese mixture into a ball before wrapping.
- You can also add vanilla extract, paste, powder, or finishing salt to the cheese mixture.
Goat Cheese: Mold-Ripened or Not?
You may want to see also
How to serve blueberry goat cheese
Blueberry goat cheese is a versatile treat that can be served in a variety of ways. It can be used as a dip for crackers, as a spread on toast, or crumbled over a salad. It can even be used to make grilled cheese sandwiches or stuffed into crepes. Here are some specific ways to serve blueberry goat cheese:
As a Dip
Create a plate cheese dip by spreading the blueberry goat cheese mixture onto a shallow plate or dish. Top it with blueberry compote and a sprig of fresh rosemary. Chill it in the refrigerator for at least an hour before serving with crackers or crostini. You can use mild crackers like Ritz or water crackers to ensure they don't overpower the dip.
On a Cheese Board
Spread the goat cheese mixture onto a plate, leaving a 1-inch border, and top with blueberries and a drizzle of honey. Garnish with fresh thyme or rosemary and serve with crackers, toast crisps, or crostini. You can also create a sunburst pattern by fanning crackers around a smaller plate of flavored goat cheese in the centre of a larger serving platter.
In a Sandwich
Layer blueberry goat cheese and honey between slices of fresh brioche for a savoury-sweet snack, or spread it on morning bagels. You can also use it in grilled cheese sandwiches.
As a Log
Create a blueberry goat cheese log by using an offset spatula to shape the mixture. You can add vanilla extract, paste, powder, or finishing salt to taste. Wrap the log tightly in plastic wrap, spreading the blueberries around evenly to cover it. Refrigerate for about an hour or until ready to serve. Garnish with fresh thyme or other herbs and serve with crackers.
On Toast
Spread the blueberry goat cheese on crunchy, thin toasts and top with fresh thyme leaves and a drizzle of honey sauce.
With Fruit
Goat's cheese pairs well with a variety of fruits, including figs, strawberries, and apricots. Try it with homemade plum jam, apricot preserves, or strawberry rhubarb jam.
No matter how you serve it, blueberry goat cheese is a delicious and visually appealing treat that is sure to impress your guests.
Goat Cheese and Mozzarella: A Tangy, Fresh Comparison
You may want to see also
What to pair blueberry goat cheese with
Blueberry goat cheese is a versatile dish that can be served in many ways and paired with a variety of foods. Here are some ideas for what to pair it with:
Sweet and Savoury Combinations
Blueberry goat cheese has a unique flavour profile that blends sweet and savoury notes. To enhance this, pair it with honey. Drizzle honey over the cheese, or serve it alongside for dipping. Local honey is recommended for superior flavour. Alternatively, maple syrup can be used in a pinch.
Herbs
Fresh thyme is a great addition to blueberry goat cheese. Its dainty appearance and subtle flavour make it an ideal garnish. If you don't have access to fresh thyme, dried thyme can be used instead, although the appearance will be different. Rosemary is another herb that pairs well with blueberry goat cheese, especially when combined with honey and balsamic vinegar.
Fruits
Blueberries and goat cheese are a classic combination, but other fruits can also be paired with blueberry goat cheese. Goat cheese plays nicely with most fruits, including figs, strawberries, and apricots. Try making a fruit spread or compote with your chosen fruit and spreading it over the goat cheese. You can also add vanilla extract, paste, or powder to enhance the flavour.
Crackers and Breads
Blueberry goat cheese can be served with a variety of crackers. Thin, crisp crackers studded with fruits and nuts are a great option, or you can opt for mild crackers like crostini, Ritz, or water crackers to let the cheese take centre stage. For a heartier option, serve it with crusty French bread.
Meats
For a more substantial pairing, blueberry goat cheese can be combined with meats such as pulled pork, creating a sweet and savoury bite.
Herbs to Enhance Venison and Goat Cheese Dishes
You may want to see also
Explore related products
How to store blueberry goat cheese
Blueberry goat cheese can be stored in the fridge or freezer, depending on how long you plan to keep it.
If you're storing it in the fridge, place the cheese in an airtight container or wrap it tightly in plastic wrap. It will last for up to 5-6 days in the fridge, although one source suggests that it can be stored for up to a week. For the best freshness and flavour, it is recommended to make the cheese log no more than 3 days in advance.
If you want to keep the blueberry goat cheese for longer, you can store it in the freezer. First, wrap the cheese in a layer of plastic wrap, then cover it with aluminium foil. Finally, place the wrapped cheese in a freezer bag and store it in the freezer. Stored this way, the cheese will keep for up to 3 months, although one source suggests that it can be frozen for up to 6 months without any noticeable change to its taste or texture.
Goat Cheese Nutrition: Healthy Benefits, Explained by Dr. Axe
You may want to see also
Blueberry goat cheese recipe
Ingredients
- Goat cheese log
- Blueberries (fresh or frozen)
- Honey
- Thyme
- Lemon juice
- Lemon zest
- Salt
- Balsamic vinegar (optional)
- Vanilla extract, paste, or powder (optional)
Method
Start by making the blueberry topping. In a small saucepan, add blueberries, honey, lemon juice, lemon zest, and salt. You can also add a splash of balsamic vinegar for extra tanginess. Heat over medium heat and stir frequently until the blueberries begin to soften and burst, which should take about 5-7 minutes. Remove from the heat and stir in some diced thyme and vanilla (if using). Allow the mixture to cool completely.
While the blueberry topping is cooling, take out your goat cheese log and let it soften at room temperature for easier mixing. If you're short on time, you can zap it in the microwave in 10-second bursts until it's soft enough to stir. You can also add a tablespoon or two of milk and stir until the cheese is spreadable.
Once the blueberry topping has cooled, you have a few options for assembly:
- Blueberry Goat Cheese Log: Spoon about a third to half of the blueberry mixture onto a sheet of plastic wrap. Set your goat cheese log on top, then spread the remainder of the blueberry mixture on top. Wrap tightly in the plastic wrap, spreading the blueberries around evenly so they fully cover the goat cheese log.
- Blueberry Goat Cheese Crostini: Spread the goat cheese onto a plate or shallow dish, leaving about a 1-inch border. Top with the cooled blueberry mixture, adding a few extra blueberries and sprigs of thyme for garnish. Serve with crostini or crackers.
- Blueberry Goat Cheese Dip: Spread the cheese mixture onto a shallow plate or dish, top with the blueberry mixture, and garnish with a sprig of fresh thyme or rosemary. Serve with your favorite crackers or crostini for dipping.
For an extra special touch, drizzle the assembled blueberry goat cheese with honey before serving. Enjoy!
Goat Cheese Mystery: Who Moved It and Why?
You may want to see also
Frequently asked questions
Blueberry goat cheese can be cut into 6 pieces and stirred into a blueberry sauce.
Blueberry goat cheese can be served with crackers, crostini, bread, or as part of a charcuterie board.
Blueberry goat cheese lasts for up to 6 months in the freezer and 2 days in the fridge for the best appearance.
