Andy Montoya
Spinach and cheese pizza rolls are a fun and easy dish to make, perfect for a quick weeknight meal. They are also a great way to get toddlers and kids to eat their greens! You can use store-bought or homemade pizza dough, and the filling can be adapted to your taste. The rolls can be served as a snack or a main meal, and they can be stored in the fridge or freezer for future meals.
Characteristics and Values Table for Spinach and Cheese Pizza Roll
| Characteristics | Values |
|---|---|
| Ingredients | Pizza dough, pizza sauce, spinach, mozzarella cheese, Parmesan cheese, ricotta cheese, salt, pepper, olive oil, garlic |
| Equipment | Baking sheet, rolling pin, muffin tin, knife, oven |
| Preparation | Roll out dough, layer sauce, spinach, and cheese, roll up dough, cut into rounds, bake |
| Cooking Time | 20-30 minutes, until golden brown |
| Serving Suggestions | Serve warm or cold, can be stored in the fridge or freezer for future meals |
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What You'll Learn
Preparing the dough
To prepare the dough, first, place it on a lightly floured surface. Then, roll it out into a rectangle, approximately 13x10 inches in size. If your dough keeps snapping back, let it rest for a few minutes before trying again. You can also stretch the dough instead of rolling it. It is recommended to roll the dough onto a piece of parchment paper to prevent it from sticking to the countertop.
Once your dough is rolled out, you can move on to adding the toppings and rolling it up to create the pizza rolls.
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Adding fillings
For a more savoury pizza roll, you can combine spinach, garlic, onion, and cheese. You can also add meat to your pizza roll by including ingredients like sausage. If you want to make your pizza roll even cheesier, try using a combination of mozzarella, ricotta, and parmesan cheese. Simply layer the ingredients on top of the dough, leaving a 1-inch border around the edges, and then roll it up.
If you want to add more vegetables to your pizza roll, you can experiment with different combinations of leafy greens, such as spinach, kale, or broccoli. You can also include other vegetables like peppers, mushrooms, and tomatoes. For a more unique flavour, try using spinach pesto as your sauce.
Remember, the key to a successful pizza roll is to not overfill it. Layer your ingredients evenly and leave some space around the edges to ensure a tight roll.
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Rolling the dough
First, place the dough on a lightly floured surface or a piece of parchment paper. Using your hands or a rolling pin, spread and carefully stretch the dough into a rectangle. The dimensions of the rectangle can vary depending on the recipe and the number of pizza rolls you want to make. Common measurements include 11x16 inches, 13x10 inches, and 14x10 inches.
Once you have achieved a rectangle with the desired dimensions, it's time to add the fillings. Start by spreading a layer of sauce on the dough, leaving about a 1/2 inch to 1 inch of space around the edges. Next, sprinkle or layer your chosen cheese onto the sauce. Common cheese choices include mozzarella and Parmesan, but you can get creative and use other varieties as well.
Now it's time to add the spinach. You can use fresh or wilted spinach, chopped or shredded, according to your preference. Layer the spinach on top of the cheese, again leaving a small space around the edges. If you wish, you can also add other ingredients, such as sausage, onions, or garlic, to enhance the flavor.
Finally, it's ready to roll! Starting from one of the long sides of the rectangle, carefully roll the dough up into a log or loaf. Use the parchment paper to help you roll it up neatly. Make sure to roll it up fairly tightly to enclose the toppings securely. Once rolled, pinch the seam and ends to seal the dough, creating a well-formed log or loaf.
Your spinach and cheese pizza roll dough is now ready to be sliced and baked!
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Baking
Once you've prepared your pizza dough and filling, it's time to assemble and bake your spinach and cheese pizza roll. Here's a step-by-step guide:
- Spread out the dough: Using your hands or a rolling pin, spread the pizza dough out into a rectangle on a piece of parchment paper or a floured surface. This helps prevent the dough from sticking to your work surface. Aim for a size of approximately 13x10 inches or 14x10 inches.
- Add the filling: Spread your chosen sauce (pizza sauce, marinara, or Alfredo sauce) on the dough, leaving about a 1-inch border around the edges. If using garlic, you can add it to the sauce or garlic oil, or garlic confit can be drizzled over the spinach later. Then, layer on the chopped spinach, followed by the cheese. You can use a combination of shredded mozzarella, Parmesan, and ricotta cheese.
- Roll the dough: Starting from a long side, roll the dough up into a log, jelly-roll style. Use the parchment paper to help you roll it up if needed. Make sure to tuck in any filling that may fall out.
- Slice and place in a pan: Slice the log into rounds, and place them into a greased muffin tin or a dusted sheet tray with a little flour. Place the rolls seam-side down, and brush the tops with olive oil or an egg wash.
- Bake: Bake your pizza rolls at a temperature of around 400°F to 450°F for about 20 to 30 minutes, or until they are golden brown and puffed. The exact baking time may vary slightly depending on your oven and the size of your rolls, so keep an eye on them to ensure they don't over-bake.
- Cool and serve: Once baked, let the pizza rolls cool in the pan for a few minutes to allow the cheese to firm up. This will make it easier to remove them from the pan. Then, serve them with a side of pizza sauce for dipping.
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days or freeze them for up to 3 months. Reheat the pizza rolls in the microwave for 30 to 60 seconds before serving.
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Storing
If you have cooked pizza rolls, you can store them in an airtight container in the refrigerator for up to three days. You can also freeze them for up to three months. To freeze cooked pizza rolls, place them in a Ziplock bag with as much air removed as possible.
Reheating pizza rolls is simple. You can enjoy them cold, or reheat them in the oven, toaster oven, or skillet on the stove. Reheating from the fridge should take 10-15 minutes, and 15-20 minutes from frozen, until warmed through and crispy on the outside.
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Frequently asked questions
You will need spinach, cheese (mozzarella, parmesan, and ricotta), pizza dough, pizza sauce, and olive oil.
First, roll out the pizza dough into a rectangle. Next, layer on the sauce, spinach, and cheese. Roll up the dough, starting from one long side, and place it seam-side down on a baking sheet. Finally, bake until golden brown.
Bake the pizza rolls for 20 to 30 minutes at 400°F, or until they are golden brown.
