Frederic Melton
There are many ways to fix meatballs with melted mozzarella cheese. One way is to make mozzarella-stuffed meatballs by cutting the mozzarella into small cubes, flattening the meat mixture, placing the mozzarella in the middle, and then reshaping the meatball around the cheese. Another way is to make meatballs and then top them with mozzarella before baking them in the oven until the cheese is melted. To melt the mozzarella, you can use an oven, air fryer, grill, toaster oven, or pan. Using low-moisture mozzarella will also help the cheese melt better.
| Characteristics | Values |
|---|---|
| Meatball ingredients | Pork, beef, veal |
| Meatball preparation | Roll into golf ball-sized spheres |
| Cheese type | Mozzarella |
| Cheese preparation | Cut into 1/2" cubes, wrap meat around cheese |
| Sauce | Tomato sauce |
| Cooking method | Bake at 400°F for 17-20 minutes |
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What You'll Learn
How to make mozzarella-stuffed meatballs
To make mozzarella-stuffed meatballs, you'll need ground meat, an egg, garlic, parmesan cheese, breadcrumbs, oregano, paprika, parsley, salt, pepper, and of course, mozzarella cheese. For the ground meat, you can use chicken, turkey, beef, or pork, or a combination.
Start by preheating your oven to 400 degrees Fahrenheit and lining a baking sheet with tin foil. In a large mixing bowl, combine the ground meat, egg, garlic, parmesan cheese, breadcrumbs, oregano, paprika, and parsley. Season with salt and pepper and mix gently until everything is incorporated. Be careful not to overmix, as this can make the meatballs tough and dense. If the mixture is too dry, add a tablespoon or two of water.
Next, you'll need to cut the mozzarella into small cubes, about 1/2-inch in size. Take a heaped tablespoon of the meat mixture and form it into a ball. Make an indentation in the middle and add a cube of mozzarella, then reform the meatball around the cheese, ensuring it is completely enclosed. Bread the meatballs by rolling them in a shallow bowl of plain breadcrumbs.
Place the meatballs on the prepared baking sheet and bake for 20 minutes, turning them occasionally, until they are cooked through. You can then serve them as-is or with a tomato or marinara sauce, and melted mozzarella on top. To melt the mozzarella, return the meatballs to the oven for an additional 10 minutes or until the cheese is bubbly and starting to brown.
You can also prepare these meatballs in advance and store them in an airtight container in the fridge for up to 3 days or in the freezer for up to 4 months. To reheat, simply bake at 350 degrees Fahrenheit until heated through.
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How to stop cheese from oozing out of meatballs
To prevent cheese from oozing out of meatballs, it is important to seal the meatballs well. Here are some tips to achieve that:
- Use a cheese with a high moisture content to prevent it from drying out and becoming crumbly.
- Mix the cheese into the meat mixture well so that it is evenly distributed.
- Form the meatballs tightly around the cheese to prevent it from leaking. Make sure there are no gaps or cracks in the meat.
- Use breadcrumbs and eggs as binding agents to help absorb moisture and create a firmer texture.
- Add an egg to your meatball mixture to act as a glue to hold everything together.
- Adding a bit of oil or fat to your meatballs will also help to keep them from falling apart, but be careful not to add too much, or your meatballs will be greasy.
- Avoid using oversized meatballs as they may not cook thoroughly, and the cheese may ooze out.
- Brown the meatballs in a hot skillet before adding any sauce to seal in the juices and create a crispy outer layer.
By following these tips, you can help prevent the cheese from oozing out of your meatballs and enjoy delicious, cheesy meatballs.
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How to get mozzarella to melt
To make juicy and tender meatballs with melted mozzarella cheese, you can follow these steps:
First, prepare your meatballs by browning them in a hot skillet to seal in the juices and get crispy, golden edges. Then, simmer the meatballs in a rustic, tangy tomato sauce.
Now, to get mozzarella to melt successfully, you need to use the right type of mozzarella and remove some of its moisture. Mozzarella balls, especially the very white variety, contain a lot of water, which can prevent melting. Instead, opt for low-moisture whole milk mozzarella, which melts much better and has a higher fat content. You can buy this type of mozzarella in blocks designed for grating, or as string cheese. If you only have access to mozzarella balls, you can slice them into thin rounds and leave them to drain in a fine sieve for about an hour, or even overnight in the fridge.
Once your meatballs are cooked and your mozzarella is prepared, it's time to assemble the dish. Remove the pan from the oven and top the meatballs with the mozzarella. Return the pan to the oven and cook for an additional 10 minutes, or until the cheese is bubbly and starting to brown.
Enjoy your delicious, cheesy meatballs!
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What type of mozzarella melts best
To fix meatballs with melted mozzarella cheese, you can follow a few simple steps. First, make a meat mixture with ground beef, eggs, Worcestershire sauce, parmesan cheese, Italian seasoning, salt and pepper, garlic powder, and breadcrumbs. Form this mixture into meatballs and brown them in a skillet. Then, place the meatballs in a baking dish and cover them with tomato sauce. Finally, sprinkle mozzarella cheese on top and bake until the cheese is melted and bubbly.
Now, to ensure the mozzarella melts properly, it's important to choose the right type. The best mozzarella for melting is typically the low-moisture variety, which is designed to melt more easily due to its lower water content. This type of mozzarella is often sold in solid blocks and is ideal for grating. It melts more easily and creates a desirable, stretchy texture without becoming soupy.
On the other hand, fresh mozzarella, which is usually sold in balls in brine, has a higher moisture content and can create a soggy mess if used in dishes like pizza or baked meatballs. However, it is the traditional choice for those seeking an authentic, Italian experience, as it was used on the original Pizza Margherita in Naples, Italy.
If you're using fresh mozzarella balls, it's best to shred or tear them into smaller pieces before adding them to your dish. Shredded mozzarella, whether from fresh or low-moisture blocks, melts faster and creates a saltier, tangier, and more flavorful experience.
Additionally, the type of milk used in the mozzarella can impact its melting properties. Whole-milk mozzarella tends to melt better than part-skim, which browns faster. However, the choice between whole-milk and part-skim depends on your preference, as neither is inherently better.
Finally, if you're short on time, you can use pre-shredded mozzarella, which is often sold in bags at grocery stores. While it may not have the same flavor as fresh mozzarella, it melts incredibly well and is perfect for creating a stretchy, gooey texture.
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What to serve with meatballs and melted mozzarella
Meatballs with melted mozzarella cheese are a delicious and hearty meal. This dish is usually served with a tangy tomato or marinara sauce, and there are several options for what to serve on the side.
A popular choice is to serve the meatballs and sauce over spaghetti or zucchini noodles (zoodles). This creates a classic, comforting dish that is sure to satisfy. You can also serve the meatballs and sauce with mashed potatoes, buttery mashed cauliflower, or rice. If you're looking for a lighter option, roasted Brussels sprouts or garlic Parmesan roasted broccoli are excellent choices that still pair well with the flavours of the dish.
To complete the meal, don't forget some crusty bread to soak up all the delicious sauce and cheese! This meal is perfect for a cozy night in and can be easily adapted to your preferences or what you have on hand.
If you're serving a crowd or want to add some variety, you can also offer a selection of sides, such as a green salad, grilled vegetables, or even a refreshing fruit salad to balance out the richness of the dish.
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Frequently asked questions
You can make meatballs with melted mozzarella cheese by either topping the meatballs with shredded mozzarella and baking them in the oven, or by making meatballs stuffed with mozzarella cheese. For the former, cook your meatballs in a tomato sauce, top with mozzarella, and return to the oven to bake for 10 minutes or until the cheese is melted and bubbly. For the latter, cut the mozzarella into cubes, scoop your meat into a ball, place the cheese in the centre, and wrap the meat around the cheese before baking.
To stop the cheese from melting out of your meatballs, make sure that the cheese is completely enclosed by the meat mixture. If there is a break in the meat casing or you can see the cheese, it will melt out during the cooking process.
Low-moisture, whole milk mozzarella melts the best. This type of mozzarella is designed to melt more easily due to its lower moisture content.
