Kamil Perry
In Stardew Valley, players can obtain iridium-quality cheese by ageing normal cheese inside a cask, which will increase its quality over time. The quality of cheese placed inside a cask can improve from normal to silver, gold, and eventually iridium. Iridium quality cheese has a higher sell price than lower-quality cheese, making it a profitable item for players to obtain. However, the process of ageing cheese can take time, and players must have the second house upgrade to build a cellar to age their cheese. Additionally, players can also sell iridium-quality large milk directly, which can be more profitable than turning it into cheese, depending on their profession.
| Characteristics | Values |
|---|---|
| How to get iridium-level cheese | Place normal-quality goat cheese in a cask to age and increase in quality over time |
| How long does it take to get iridium-level cheese | Not specified, but can be removed prematurely at any time by striking the cask with an axe, hoe, or pickaxe |
| How much does iridium-level cheese sell for | Doubles the base sell price of goat cheese |
| Does the quality of milk influence the quality of cheese | Not always; the quality of cheese from a cheese press depends on the size of the milk put in, not its quality |
| Should I sell iridium-quality milk or make it into cheese | If you are a rancher, it is better to sell iridium-quality milk directly than turn it into cheese; if you are an artisan, it is better to make it into cheese than sell it directly |
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What You'll Learn
Place cheese in a cask to age
To get iridium-level cheese, placing cheese in a cask to age is a great method. Casks can be used to age a variety of items, and they will give you high-priced artisan goods in return. In the context of cheese, you can place any cheese in a cask to make a good amount of money.
To start the process of ageing cheese, it is important to ensure that the temperature and humidity levels are at the proper settings. You can age cheese in a wine fridge, cellar, or regular fridge, but a mini fridge that you can easily control will yield the best results. If you opt for a regular refrigerator, place the cheese in the warmest part to prevent it from drying out. The lower temperature will also cause the ageing process to slow down. To maintain humidity, the cheese should be in an airtight container, with a general rule of thumb being 40% cheese and 60% empty space within the container.
When placing cheese in a cask, it is important to note that the quality of the cheese will improve over time. For example, if you place gold-quality cheese in a cask, a gold star will appear, and as the cheese ages, the quality will increase.
To maximise profits, you can fill your cellar with as many casks as possible. This will allow you to reach every cask easily and place materials inside. Alternatively, you can fill every spot in the cellar with casks, although this will make the area inaccessible.
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Build a cellar to age cheese
Building a cellar to age cheese is a great way to ensure your cheese reaches that desired iridium level of quality. Here are some detailed steps and considerations to help you get started:
Firstly, decide on a suitable location for your cellar. Consider building it on the north side to avoid solar gain problems and maintain a cooler temperature. The optimal temperature range for ageing cheese is between 45º and 55º F (or around 50-55º for most cheeses), so try to choose a spot that can maintain this temperature as constantly as possible. Building below ground level can help utilise cooler earth temperatures.
Next, think about insulation. Proper insulation of walls and ceilings is crucial to isolating your cellar from other heated spaces. You can use heavily insulated walls with a vapour barrier, as well as an insulated door, to control the temperature and humidity. The humidity in your cellar should ideally be maintained between 85% and 95%.
Additionally, take into account the opening of doors and foot traffic in and out of the cellar. Every time the door is opened, the temperature and humidity can fluctuate, affecting the ageing process. Also, consider any heat-generating sources like motors, lights, or other equipment, as the heat released during cheese ageing can further impact the environment.
Finally, monitor the humidity levels in your cellar. You can use a digital hygrometer to measure and regulate humidity, ensuring it stays within the optimal range. Remember, different cheeses have different requirements, so tailor your cellar's environment accordingly.
By following these steps and making adjustments as needed, you'll be well on your way to creating the perfect cellar for ageing cheese and achieving that sought-after iridium level of quality.
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Cheese press: large milk = gold cheese
In the game Stardew Valley, the Cheese Press is a type of artisan equipment used to make cheese from milk. Regular milk produces regular cheese, while large milk produces gold-quality cheese. This is true regardless of the quality of the milk used.
Gold-quality cheese can be further improved by ageing it in casks. This process upgrades the cheese from normal quality to silver, then gold, and eventually iridium quality. Iridium quality cheese sells for double the base price of gold cheese.
Goat cheese can also be made in the Cheese Press by using goat milk. Regular goat milk produces regular goat cheese, while large goat milk produces gold-quality goat cheese. Like regular cheese, gold-quality goat cheese can be aged in casks to increase its value.
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Artisan bonus: +40% sell price
To get Iridium-level cheese in Stardew Valley, you need to age your cheese in a cask. Regular cheese can be produced using milk in a cheese press, while large milk will produce gold-quality cheese. To get Iridium-quality cheese, you need to place your regular or gold cheese in a cask and let it age. This process takes time, and the aging speed varies depending on the product.
The Artisan Profession is a key factor in achieving the highest value for your Iridium cheese. Once you reach level 10 Farming, you can choose the Artisan Profession, which will increase the sell price of your Artisan Goods by 40%, excluding certain items like oil and coffee. This bonus applies to all connected players in a multiplayer game.
With the Artisan bonus, the price of your Iridium cheese will be significantly higher than that of regular or gold cheese. The bonus adds a substantial amount to the base sell price, making it a lucrative option for players.
It's important to note that the aging process for cheese can be time-consuming, and you may need to wait for your cheese to reach Iridium quality. However, if you're patient and strategic, the Artisan bonus can greatly enhance your profits from cheese sales in Stardew Valley.
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Rancher profession: sell raw milk
In the game Stardew Valley, players can choose to be a rancher or a tiller at Level 5. The Rancher profession is ideal for players who want to focus on raising animals and selling animal products. By choosing Rancher, players will make 20% more gold from selling raw animal products, like eggs, wool, and milk. This bonus also applies to artisan goods made from animal products, such as mayonnaise and cheese.
If you have the Rancher profession in Stardew Valley, you can make a slightly higher profit from selling iridium-quality large milk directly, instead of turning it into gold-quality cheese. This is because the quality of cheese you get from a cheese press depends on the size of the milk you put in, rather than its quality. Any large milk, regardless of quality, placed in a cheese press will only give you gold cheese.
To get iridium-quality cheese, you can place normal-quality cheese inside a cask to age and increase its quality over time. The cheese will first become silver, then gold, and eventually iridium quality. Iridium quality cheese doubles the base selling price of normal cheese.
If you want to focus on selling raw milk as a rancher, it is important to note that individual bottles of milk do not sell for much. However, a large and well-maintained farm can produce a significant amount of milk daily, resulting in a consistent and substantial cash flow. Additionally, you can further increase your profits by switching to the Artisan profession temporarily to sell your saved-up artisan goods at a higher price, before switching back to Rancher.
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Frequently asked questions
Place cheese inside a cask to age it from normal quality to silver, gold, and eventually iridium quality.
It takes 14 days for cheese to reach silver quality, 28 days for gold quality, and 42 days for iridium quality.
No, a cask is required to age cheese to iridium level. However, you can get gold cheese from a cheese press by using large milk, regardless of its quality.
Iridium quality cheese doubles the base selling price of normal cheese.
If you have the Rancher profession, you will make more money by selling iridium-quality large milk directly. If you are an Artisan, you will make more money by turning it into cheese.
