Randy Chandler
Goat cheese, also known as Chèvre, is a versatile ingredient that can be used in a variety of dishes, from salads to desserts. With over 120 types of goat cheese available, there is a wide range of tastes and textures to choose from, including creamy, crumbly, mild, tangy, young, and mature varieties. For those who enjoy a more complex flavor profile, aged goat cheeses such as Valencay and Crottin de Chavignol offer a firmer texture and a deeper taste. When it comes to purchasing goat cheese in bulk, several options are available. Swiss Villa LLC offers a 5-pound block of raw, unsalted, soy-free, and GMO-free goat cheddar cheese, while Marky's provides a curated selection of gourmet goat cheeses sourced from high-quality goat milk and crafted with artisanal cheese-making techniques. For those in Wisconsin, Vern's Cheese offers handcrafted goat cheeses from the state, along with fine wines and craft beer.
| Characteristics | Values |
|---|---|
| Product | Bulk Raw Unsalted Cheddar Goat Cheese |
| Supplier | Swiss Villa LLC |
| Weight | 5 lb |
| Goat Feed | Grass & Grain |
| Goat Feed Type | Soy Free, GMO Free |
| Cheese Age | 60 Days |
| Pasteurization | Sub-pasteurization not used |
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What You'll Learn
Buying goat cheese online
Buying goat cheese, or Chèvre, in bulk online can be a convenient way to source this product. Goat cheese is a versatile cheese, with a range of flavours and textures, from creamy to crumbly, mild to tangy, and young to mature. It can be used in recipes or enjoyed on its own.
There are a number of online retailers that offer goat cheese for sale. Marky's, for example, offers a range of goat cheeses from around the world, including French Saint Nectaire Laitier, a semi-soft cheese with a creamy texture and nutty notes. They also offer convenient delivery options and are committed to sustainable farming practices.
LaClare Family Creamery is another online retailer that offers goat cheese, with a focus on pursuing perfection in flavour and quality. They offer a range of creamy, flavour-infused chèvre and robust hard cheeses.
For those looking for bulk, raw, unsalted goat cheddar cheese, Swiss Villa LLC offers a 5-pound block of cheese made from grass-fed milk. This cheese has a firm texture, making it great for slicing or cubing and adding to a cheese board.
When buying goat cheese online, it is important to consider the quality of the cheese, the reputation of the retailer, and the delivery options available. It is also worth exploring the different varieties of goat cheese to find the perfect one for your needs, whether that be a fresh and tangy chèvre or a more complex and firm aged goat cheese.
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Flavoured goat cheese options
Goat cheese, also known as Chèvre, is made from goat's milk and comes in various flavours and textures. It can be creamy or crumbly, mild or tangy, young or mature. Flavoured goat cheese options include herbs, garlic, honey, truffles, cranberry cinnamon, blueberry vanilla, tomato basil, orange blossom honey, lavender and fennel pollen, and mango lassi with fruity habanero.
For those seeking something unique, flavoured goat cheeses add an extra layer of excitement to any cheese board. When it comes to sourcing flavoured goat cheese, quality matters. Marky's Gourmet Food Store is a trusted destination for cheese lovers seeking exceptional products. Swiss Villa LLC also offers a 5-pound block of raw unsalted cheddar goat cheese made from grass-fed milk.
If you're feeling creative, you can make your own flavoured goat cheese logs at home. Fresh summer flavours could include chives, dried apricot and mint, strawberry slices with mint, or stewed raspberries with mint. Anything with garlic and fresh herbs such as parsley, chives, tarragon, rosemary, or basil are a great year-round choice.
Goat cheese is a versatile ingredient that can be enjoyed on its own or used in recipes. It pairs well with wines and fruits, making it a popular choice for charcuterie boards and gourmet dishes.
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Health benefits of goat cheese
Goat cheese, or chèvre, is a versatile and nutrient-dense food with a range of health benefits. It is packed with vitamins, minerals, protein, and healthy fats, making it a nutritious addition to any meal.
Firstly, goat cheese is an excellent source of calcium, phosphorus, and protein, which are vital for bone health and muscle function. Calcium helps to build and strengthen bones and may protect against osteoporosis and other bone disorders. Goat cheese also contains vitamin A and riboflavin (vitamin B2), which are important for immune support and overall health.
Goat cheese is also a good source of healthy fats, including medium-chain fatty acids (MCFAs) such as capric acid and caprylic acid. These fats are rapidly metabolized and absorbed by the body, improving satiety and benefiting weight loss. MCFAs also have antibacterial and anti-inflammatory properties, which can help reduce inflammation and support overall health.
Additionally, goat cheese contains beneficial probiotics, a type of healthy bacteria that competes with unhealthy bacteria in the intestines. Probiotics improve digestive health, boost immunity, and reduce the risk of illness. Goat cheese is also hypoallergenic and lower in lactose than cow's milk, making it a suitable alternative for those with mild lactose intolerance or sensitive stomachs.
Overall, goat cheese is a delicious and nutritious addition to any diet. Its health benefits include improved bone and muscle health, enhanced immunity, better digestive health, and reduced inflammation. With its versatile flavours and textures, goat cheese can be enjoyed in a variety of dishes, making it a great way to add nutritional value to your meals.
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Goat cheese and wine pairings
Goat cheese, or Chèvre, is one of the easiest cheeses to pair with wine. The complexity of goat cheese, with its varied flavours and textures, means that it can be paired with a wide range of wines. From fresh and creamy to robust and aged, there is a goat cheese for every wine.
A classic pairing is a Sancerre and a Crottin de Chavignol. Wines that taste like Sauvignon Blanc, such as citrussy whites, Bacchus, Côtes de Gascogne, Rueda, and other crisp whites like Albarino, Alvarinho, Chablis, and Pinot Grigio, are also a good match. Sauvignon Blanc's zippy acidity matches the acidity in the cheese, creating a fresh and invigorating combination.
If you're looking for a red wine, try a Cabernet Franc. The Loire Valley produces lighter styles with more herbaceous notes and tart acidity that complement the cheese. Other red options include Gamay, Malbec, Merlot, and Syrah from cool climates, which have higher acidity and delicate flavours.
For those who prefer a more funky cheese, try a blue goat cheese with a natural wine like Humboldt Fog or Bleu du Chèvre. Aged goat cheeses with a harder texture and earthier, floral flavour can be paired with a Chardonnay with a creamy texture and refreshing flavours of apples and pears, such as a French Macon-Villages, Pouilly-Fuisse, or Chablis.
When in doubt, choose a wine and cheese combination from the same region, as they will have similar taste profiles. For example, goat cheese from the Loire Valley of France pairs well with wines from the same region, like a Touraine or Pouilly-Fumé.
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Goat cheese from around the world
Goat cheese, also known as Chèvre, is made from goat's milk and is found in various flavours and textures, such as creamy or crumbly, mild or tangy, young or mature. Different aromas can be added to create a unique flavour profile. Goat cheese is versatile and can be enjoyed on its own or as an ingredient in recipes. It is a good source of calcium, vitamins A and K, phosphorus, thiamin, and niacin.
There are many types of goat cheese produced around the world. For example, Darfyieh is a delicacy in Dargyieh made from baladi goats, while Djamid or Jameed is an unripened, hard cheese with a salt-encrusted rind popular in Jordan and Syria. Jibneh Arabieh is a soft white cheese found throughout the Middle East, especially in the Persian Gulf region. Labneh is consumed in Egypt, Israel, Lebanon, Syria, Palestine, Jordan, and other parts of the Middle East. It can be served with olive oil, mint, or in salads or desserts.
In Europe, you can find goat cheeses such as Majorero from Spain, which is similar to Manchego and protected under European Law with Protected Designation of Origin (PDO) status. Añejo cheese is a firm, aged Mexican cheese traditionally made from skimmed goat's milk, though it is often made with skimmed cow's milk. Kars gravyer cheese from Turkey is similar to Gruyère and is usually made with cow's milk or a mixture of cow and goat's milk. Bryndza is a sheep milk cheese made in East-Central Europe, especially in the Carpathian Mountains region.
Castelo Branco is a cheese from Portugal named after the city of the same name. It has a Protected Designation of Origin (PDO) status and is made from goat or sheep milk, with a soft texture and a close-to-white colour. Trás-os-Montes is another Portuguese goat milk cheese from the Norte Region. In Italy, Caciotta is produced from the milk of cows, sheep, goats, or water buffalo and has numerous variations.
Goat cheese can be purchased in bulk from suppliers such as Marky's and Swiss Villa LLC. Marky's offers a diverse selection of cheeses from around the world, while Swiss Villa LLC provides a 5-pound bulk block of raw unsalted cheddar goat cheese made from grass-fed milk.
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Frequently asked questions
Swiss Villa LLC offers 5-pound blocks of raw goat cheddar cheese.
The cheese has a firm texture, making it great for slicing or cubing.
The cheese is made from grass-fed, raw goat milk.
The cheese is handcrafted and aged for 60 days.
The cheese has a mild flavor.
