Kamil Perry
Grating hard Parmesan cheese can be a tedious task, especially when using a box grater. However, there are several methods and tools that can be used to efficiently grate Parmesan cheese. The first method is to use a Microplane, which is ideal for grating small amounts of hard cheese. Another method is to use a box grater, which is suitable for grating medium quantities of cheese. For large quantities, a food processor or blender can be used to quickly grate hard Parmesan cheese. These methods offer convenience, freshness, and cost savings compared to store-bought pre-grated cheese.
| Characteristics | Values |
|---|---|
| Tools | Microplane, Box Grater, Food Processor, Blender |
| Benefits of Microplane | Easy to use, ideal for small quantities, dishwasher-safe |
| Benefits of Box Grater | Suitable for medium quantities, collects cheese in a moat, non-slip base |
| Benefits of Food Processor | Best for large quantities, convenient for grating an entire wedge of cheese |
| Benefits of Blender | Faster, easier to clean than a Microplane |
| Buying Advice | Fresh cheese is cheaper and tastes better than pre-grated cheese |
| Pre-grated Cheese | Contains additives that affect melting and clumping |
| Storage | Store leftover grated cheese in an airtight container in the refrigerator for up to seven days |
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What You'll Learn
Using a Microplane
Microplanes are well-known for their sharp blades, which allow for quick and efficient grating of hard cheeses. The razor-sharp teeth of a Microplane effortlessly transform hard cheeses into wispy curls or fluffy, uniform shreds. The rotary graters are especially useful for restaurant-style tableside Parmesan, as they dispense cheese when you turn the handle.
To use a Microplane, simply run the cheese along the surface, and fine shreds of cheese will fall out the other side. This method is perfect for adding Parmesan to pasta, salads, or any other dish that requires small amounts of grated cheese.
However, it's important to note that Microplanes can be notoriously difficult to clean due to their tiny holes. Additionally, when Microplaned cheese gets warm, it loses its feathery texture and can melt into a gooey clump. Therefore, it is recommended to use Microplaned Parmesan for dishes that are not hot or freshly cooked, such as salads, cooled roasted vegetables, or toast.
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Using a box grater
Grating hard Parmesan cheese can be a tedious and messy affair, but it is worth it for the superior taste and texture. While food processors and Microplanes are popular alternatives, a box grater will do the job just fine. Here is a step-by-step guide to using a box grater to grind hard Parmesan cheese:
Step 1: Prepare the Parmesan and Grater
Before you begin, ensure your box grater is stable and secure. Some box graters have non-slip bases, which can be useful. Chop the Parmesan into 1 to 1-1/2 inch pieces. This will make it easier to handle and grate the cheese. Place the box grater on a large paper plate, set on a flexible cutting board to catch the cheese and reduce mess.
Step 2: Grate the Parmesan
Using the side of the box grater with the smaller holes, begin to grate the Parmesan. For a finer, powdery texture, use the side with the smallest holes. Grate the cheese with a back-and-forth or up-and-down motion, applying gentle pressure. Be careful not to grate your knuckles!
Step 3: Collect and Store the Grated Parmesan
Once you have grated the desired amount of cheese, carefully remove the plate or cutting board from under the grater. You can then transfer the grated Parmesan to an airtight container or jar for storage. Label and date the container before placing it in the refrigerator. Freshly grated Parmesan can be stored for up to seven days.
Tips and Tricks:
- For larger quantities of Parmesan, consider using a food processor or blender to save time and effort.
- If you prefer coarsely grated Parmesan, a Y-peeler can be used to shred the cheese off the block.
- Always buy blocks of Parmesan instead of pre-grated cheese, as it is cheaper, fresher, and healthier.
- Freeze grated Parmesan in small containers or bags to extend its shelf life.
- Grate over a plate or bowl to catch the cheese and reduce mess.
By following these steps and tips, you can efficiently use a box grater to grind hard Parmesan cheese and elevate your culinary creations.
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Using a food processor
Grating hard Parmesan cheese can be a tedious and time-consuming task. Using a food processor can make this chore much quicker and easier.
To grate Parmesan cheese in a food processor, start by cutting the cheese into 1-inch pieces. This will make it easier for the processor to handle and ensure a consistent result. Then, place the cheese into the food processor's work bowl. Avoid using the grating attachment or shredding disc, as these can create an uneven texture and may not be suitable for harder cheeses. Instead, simply place the cheese directly into the bowl and use the pulsing function to grind it into a fine powder. Pulse the food processor until the cheese reaches your desired consistency.
It is important to note that while a food processor can efficiently grate Parmesan cheese, the texture may differ from that of traditionally grated cheese. Some people prefer the microplaning method for a softer texture when serving the cheese on top of dishes. However, using a food processor can be a convenient option when incorporating the cheese into recipes or when a finer, powdery texture is desired, such as for breading mixtures or salad dressings.
When choosing a food processor for grating Parmesan cheese, consider the model's capabilities and follow the specific instructions provided by the manufacturer. Most food processors come with a shredding disc designed for grating cheese, but this may not be necessary when grinding the cheese into a powder. Always refer to the owner's manual for guidance on safely using your particular model.
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Using a blender
Grating hard Parmesan cheese at home is a great way to save money and time. Freshly grated Parmesan tastes better and is cheaper to purchase in blocks. Using a blender is a convenient way to grate Parmesan cheese. Here is a step-by-step guide:
First, cut the Parmesan cheese into one to two-inch cubes or pieces. You can use a heavy knife to chop the cheese. Be sure to remove the rind before grating, although some people prefer to leave it on. Next, place the cheese pieces into the blender. Do not overfill the blender.
Then, use the speed button to set the blender to your desired level. This will depend on your specific blender model and how finely you want your Parmesan cheese to be grated. For example, Blender Babes recommends using a speed of five or six on a Vitamix blender and blending for 15-30 seconds. You may need to experiment with different speeds and durations to find the setting that works best for you.
Finally, pulse the blender until the cheese is broken down into your desired size. If you have any leftover grated Parmesan, you can store it in an airtight container in the refrigerator for up to seven days.
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Buying pre-grated cheese
While buying pre-grated Parmesan cheese may be convenient, it is not always the best option. Firstly, commercially packaged pre-grated Parmesan often contains additives such as anti-caking agents and preservatives, which can affect the purity and taste of the cheese. It may also be of lower quality and have less flavour than a freshly grated block of Parmesan.
However, if you are short on time or want to use grated Parmesan in large quantities, buying pre-grated cheese from a reputable store can be a good option. Look for stores that sell a lot of grated cheese, as the product is likely to be freshly grated and therefore taste better. Additionally, buying pre-grated cheese can save you the effort of grating it yourself, especially if you plan to use a large amount.
When buying pre-grated Parmesan, it is important to check the ingredients list to ensure you know what you are consuming. Avoid commercially packaged products with stabilisers and other additives, and opt for store-grated aged Parmesan instead. This type of pre-grated cheese is simply a chunk of aged Parmesan that has been grated and packaged, retaining the flavour and authenticity of the cheese.
If you are concerned about additives, you can also grate your own Parmesan using a block or wedge of plain Parmesan cheese. This option may be more expensive, but it allows you to control the ingredients and freshness of the cheese. You can grate extra and freeze the leftovers to have freshly grated Parmesan on hand whenever you need it.
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Frequently asked questions
Using a blender is the fastest way to grate hard Parmesan cheese. Cut the Parmesan into 1-2 inch cubes and place them in a blender. Set the speed level based on how fine you want the cheese to be grated.
A Microplane is the best tool to grate hard Parmesan cheese. It is ideal for grating hard cheeses and is easy to use. Simply run the cheese along the surface and shreds of cheese will fall out the other side.
Using a food processor is the best way to grate large quantities of hard Parmesan cheese. Cut the Parmesan into 1-2 inch cubes and place them in a sturdy food processor fitted with the regular blade. Pulse the cheese in 3-second increments and continue until the desired texture is achieved.
Grating hard Parmesan cheese at home is the cheapest option. Pre-shredded cheese tends to be more costly than blocks of cheese.
