Patrick Oconnell
The Cheese Board Collective in Berkeley is known for its delicious pizzas, par-baked pizzas, and baked goods. If you're looking to heat up a cheese board pizza, there are several methods you can use, depending on the equipment you have and the number of slices you want to reheat. Here are some of the most popular methods: using an oven, stovetop, skillet, air fryer, or microwave. Each method has its pros and cons in terms of convenience, crispiness, and heating time.
Characteristics and Values Table for Heating up Cheese Board Pizza:
| Characteristics | Values |
|---|---|
| Oven Temperature | 350 F |
| Baking Time | 8-10 minutes |
| Baking Equipment | Stone, Sheet Pan, Foil, Air Fryer |
| Stovetop | Yes |
| Stovetop Equipment | Skillet |
| Crust | Crispy |
| Pizza Type | Par-baked, Partial-baked |
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What You'll Learn
Reheating cheese board pizza in the oven
Reheating pizza in the oven is a great way to bring it back to life and make it hot, crispy, and melty. It is worth noting that the oven can dry out the pizza, resulting in a cracker-like crust and overly hot cheese. Therefore, it is important to use the right technique.
First, preheat your oven to 375°F. While the oven is preheating, line a baking sheet with aluminum foil or parchment paper. Once the oven is up to temperature, place the lined baking sheet inside and let it heat up for a few minutes. Then, place your cheese board pizza slices onto the hot tray. The time it takes to heat through will depend on the thickness of the slice—it could be anywhere from three to twelve minutes. Keep a close eye on your pizza to ensure it doesn't burn. If you want a softer crust, don't preheat your baking sheet.
If you are reheating multiple slices, a cast-iron skillet on the stovetop may be a better option than the oven, as it will be more energy-efficient. Place your slices in the skillet and heat them over medium heat for about five minutes. If the crust is still flimsy, leave the pizza for a little longer. If you have a lid, place it on top for a few minutes to trap the heat and thoroughly melt the toppings. Alternatively, splash a few drops of water onto the pan to create steam that will melt the cheese.
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Using a skillet on the stovetop
Stovetops are a great option for heating up a cheese board pizza as they are faster than an oven and do not heat up your kitchen. To heat up your pizza using a skillet on the stovetop, follow the steps below:
Firstly, select a skillet that is large enough to fit your pizza. A 10- or 12-inch cast iron, stainless steel, or nonstick skillet works well. A nonstick skillet is best for speed and easy cleanup, but you should avoid heating it to extreme temperatures as this could ruin the pan.
Next, place the skillet over medium-high heat and add a teaspoon or two of oil. You want just enough oil to slick the bottom of the pan. If you are reheating two slices, make sure the skillet is large enough that the slices are not touching.
Now, place your pizza slices in the skillet. If you are using the cheese-side-down method, use a spatula to gently press down on the slice, ensuring that all the cheese touches the surface of the skillet. This method works best with a plain cheese pizza or a pizza without too many bulky toppings. When oil starts to accumulate around the edges, it is time to flip the slice.
Cover the skillet with a tight-fitting lid or aluminum foil and reduce the heat to medium. This helps the cheese melt and prevents the bottom of the pizza from burning. After 4 minutes, check if the cheese has melted to your liking. If not, cover and continue cooking, adjusting the heat as needed to ensure the bottom gets golden brown but doesn't burn.
Once the pizza is ready, transfer it to a cutting board and let it cool slightly before slicing and serving.
By following these steps, you can enjoy a hot and crispy slice of leftover pizza that tastes just as good as when it was first served!
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Reheating pizza in an air fryer
Firstly, preheat your air fryer to 350°F. Most sources agree that this is the optimal temperature for reheating pizza. However, if you are reheating a deep-dish pizza, you may want to set your air fryer to 330°F to prevent the cheese from burning.
Next, place your pizza slices inside the air fryer basket or rack. It is recommended to cook the pizza in a single layer to ensure even cooking. If you are using a thicker crust, you may need to cook the pizza for a little longer to ensure it is warmed through. It is also important to note that the more toppings you have, the higher the chance of burning, so keep an eye on your pizza! To prevent burning, you can lightly spray the top of the pizza with oil.
Now, close the basket and turn on the air fryer. Reheating your pizza in an air fryer should take no longer than 3-5 minutes. Keep a close eye on your pizza, as the powerful combination of hot air and circulation in the air fryer can quickly take your pizza from crispy to burnt.
Finally, carefully remove your pizza from the air fryer and enjoy!
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Heating pizza in the microwave
Step 1: Prepare the Pizza
Place your leftover pizza slice on a microwave-safe plate. It is recommended to use a plate rather than a dish to ensure better airflow and minimize steam buildup, which can make the crust soggy. If you are reheating multiple slices, it is best to do them one at a time to ensure even heating.
Step 2: Add Water
Place a microwave-safe cup or mug filled with water next to the plate in the microwave. The water helps redirect moisture away from the pizza, promoting even heating and a crispier texture. It is also suggested that you can use a damp paper towel draped over the pizza to achieve a similar effect.
Step 3: Cover and Heat
Cover the plate with a microwave-safe lid or parchment paper. This step helps trap steam, ensuring the pizza heats evenly. Set the microwave to medium power to prevent the crust from becoming too chewy or tough. Heat the pizza for 30-45 seconds initially, and then continue in 20-30 second intervals until your desired temperature is reached.
Step 4: Check and Rotate
After the initial heating, check if the cheese has melted and the crust is hot and crispy. If it requires more time, rotate the plate for uniform heating and continue microwaving in short intervals.
Step 5: Let it Rest
Once the pizza is heated to your liking, remove it from the microwave and let it rest for a minute or two. This step is crucial as it allows the cheese to set properly and redistributes the heat throughout the pizza, ensuring an even and enjoyable eating experience.
Step 6: Enjoy!
Finally, slice up your pizza if needed and enjoy your delicious, crispy, and hot pizza!
By following these steps, you can enjoy a quick and convenient reheated pizza without sacrificing taste and texture.
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How to get the best crispy crust
To get the best crispy crust when reheating a Cheese Board pizza, there are several methods you can use. Here is a step-by-step guide for each of the most effective methods:
Air Fryer
The air fryer is a great option for achieving a crispy crust. It provides consistent and even heat circulation, maintaining the pizza's integrity in terms of taste, texture, and flavour. Here's what you need to do:
- Set your air fryer to 350°F. Most models heat up quickly.
- Place your pizza slice in the air fryer basket, ensuring the slices do not overlap.
- Heat the pizza for about 3 to 5 minutes, depending on your air fryer model and the size of your pizza slice. Keep a close eye on it to prevent overcooking.
Oven
Using an oven is another excellent way to reheat your pizza and get a crispy crust. The even heat distribution revitalizes the crust's texture and gently melts the cheese. Here's how to do it:
- Preheat your oven to 350°F to 475°F.
- Place a baking sheet or a cast-iron skillet in the oven while it preheats. You can also use aluminium foil to catch any drips.
- Once preheated, place your pizza slices on the hot baking sheet or directly on the oven rack for optimal air circulation.
- Bake for 3 to 10 minutes, depending on the oven temperature and the desired crispness.
Stovetop
The stovetop method is a convenient and effective way to reheat your pizza and achieve a crispy crust. It works well when you have multiple slices to heat. Here's the process:
- Use a non-stick skillet and heat it over medium heat. There's no need to add oil, as the pizza's own fat will be sufficient.
- Place your pizza slices in the pan in a single layer.
- Cover the pan with a lid and warm for about 2 to 5 minutes, until the cheese has melted and the crust is crispy.
- Optionally, add a few drops of water to the pan (away from the pizza) and cover to create steam, which will help melt the cheese and ensure even heating.
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Frequently asked questions
Heating up a pizza in the oven is a great way to make it nearly identical to fresh pizza. Place a sheet pan in the oven while it's preheating to 350 F. Then, place the pizza on the hot sheet pan or on a piece of foil directly on the rack for even heating on the top and bottom. Bake for 8 to 10 minutes until the cheese is melted and the bottoms are golden and crisp.
Choose a skillet that’s large enough to fit your pizza slice and preheat it for a minute or two over medium heat. Place the pizza cheese side down and use a spatula to gently press down on the slice, ensuring that all the cheese touches the surface of the skillet. When oil starts to accumulate around the edges, flip the slice and leave the heat on medium or medium-low. Keep an eye on the pizza so it doesn’t burn.
The fastest way to heat up a pizza slice is in the microwave. Place the pizza slice on a plate in the microwave next to a microwave-safe mug or cup of water. Heat on high for 30 to 45 seconds until the cheese is melted and the pizza is heated through.
If you want your pizza to be crispy, avoid using the microwave as it will leave the pizza soggy and limp. Instead, use the stovetop method or heat your pizza in an air fryer at 350 F for 2 to 4 minutes.
