Kamil Perry
Grated cheese is a convenient way to add flavour and texture to a variety of dishes, but it can quickly turn into a clumpy, soggy mess if not stored correctly. The good news is that there are several simple ways to prevent this from happening. This article will explore why grated cheese gets wet and outline effective methods for keeping it dry and fresh for longer. From using natural anti-clumping agents to optimising storage conditions, you'll learn how to make the most of your grated cheese and minimise food waste.
| Characteristics | Values |
|---|---|
| Store in | Airtight containers |
| Avoid | Ziplock bags |
| Coat with | Cornstarch, cellulose, or potato starch |
| Wrap with | Plastic wrap |
| Freeze | Yes, but may alter texture |
| Use | Paper towel dipped in white vinegar |
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What You'll Learn
Use cornstarch, cellulose, or potato starch to absorb moisture
To keep grated cheese from getting wet, you can use cornstarch, cellulose, or potato starch to absorb moisture. These anti-clumping agents are commonly used by commercial cheese manufacturers to keep their shredded cheese from sticking together.
Cornstarch, for example, is a food-safe ingredient that can be ingested in small amounts and is often listed on the back of cheese packaging as an ingredient added to prevent caking. Similarly, cellulose is a refined wood pulp that effectively repels moisture, and potato starch is another effective alternative.
To use these ingredients to prevent your homemade shredded cheese from clumping, simply coat the cheese with a thin layer of your chosen ingredient. This will absorb excess moisture and prevent clumping without affecting taste.
In addition to using these starches, you can further prevent grated cheese from getting wet by storing it in an airtight container rather than a ziplock bag. This will prevent pressure-induced clumping and provide ample space for the cheese. You can also try freezing the cheese, which can extend its shelf life, although this may alter the texture.
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Store in an airtight container
Storing grated cheese in an airtight container is a great way to prevent it from getting wet and clumpy. Unlike ziplock bags, containers provide ample space and protection, reducing the likelihood of pressure-induced clumping.
When using an airtight container, it is important to leave some space at the top. Adding an extra layer of plastic wrap over the cheese can further reduce air contact, keeping it fresher for longer.
To further prevent grated cheese from clumping, you can coat it with a thin layer of cornstarch, cellulose, or potato starch to absorb moisture. These substances effectively repel moisture, ensuring your cheese stays separated and easy to use.
Freezing grated cheese in an airtight container can also help to keep it from sticking together and extend its shelf life. However, freezing may alter the texture of the cheese, affecting its melting ability and other aesthetic qualities.
Additionally, you can try a simple hack to keep your block of cheese fresh for longer. Dip a clean paper towel in white vinegar, wringing out any excess, and wrap the vinegar-soaked towel around the cheese. Then, place it in an airtight container and store it in the fridge. The vinegar will stop bacteria from growing on the surface, keeping your cheese fresh and mold-free for weeks without altering its flavor.
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Freeze grated cheese
Freezing grated cheese is a great way to extend its shelf life and prevent it from getting wet. However, it's important to note that not all types of cheese are suited for freezing, and the freezing process can alter the texture of the cheese.
When freezing grated cheese, it's best to use freezer-safe ziplock bags or airtight containers. Here's a step-by-step guide:
- Grate the cheese: Start by grating a block of semi-hard to hard cheese, such as Cheddar, Pepper Jack, Swiss, or low-moisture Mozzarella.
- Prepare for freezing: Line a baking sheet or cookie sheet with parchment paper. Spread the grated cheese evenly on the prepared sheet, making sure the shreds don't stick together.
- Freeze the cheese: Place the baking sheet with the grated cheese in the freezer. Leave it until the cheese is completely frozen.
- Transfer to bags or containers: Once the cheese is frozen, transfer it to your chosen freezer-safe ziplock bags or airtight containers. Make sure to remove as much air as possible from the bags before sealing them.
- Store and use: Store the frozen grated cheese in the freezer. It can last for several months to up to six months. When ready to use, thaw the cheese in the refrigerator for 24 to 48 hours to preserve its texture.
Some people also suggest adding a layer of plastic wrap over the cheese before placing it in the freezer to reduce air contact and keep it fresher for longer. Additionally, freezing grated cheese may alter its texture due to the formation of ice crystals, so it's generally recommended for cooking rather than serving as-is.
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Avoid ziplock bags
If you're looking to avoid ziplock bags when storing your grated cheese, there are several alternative methods you can use to keep it from getting wet and maintain its freshness. Here are some detailed instructions:
Firstly, it is recommended to use airtight containers instead of ziplock bags. Unlike bags, containers provide ample space and protect your cheese from pressure-induced clumping. Make sure to leave some space at the top of the container to avoid squishing the cheese. You can also add a layer of plastic wrap over the cheese within the container to further reduce air contact, keeping it fresh for an extended period.
Another option is to use cheese paper or bags. Cheese paper is a two-ply material made of wax-coated paper and a thin porous polyethylene plastic. It protects the cheese from excessive air exposure while allowing it to breathe. If you can't get your hands on cheese paper, you can use regular wax or parchment paper to wrap the cheese before placing it in a partially sealed plastic bag. The paper creates a barrier between the cheese and the plastic, maintaining the cheese's freshness. Remember to change the paper frequently to prevent it from getting too moist.
Additionally, you can try freezing your grated cheese. Freezing works well if you have a large batch of shredded cheese. The cold temperature hardens the cheese, preventing it from sticking together. However, freezing may alter the texture, making it less suitable for melting but still perfect for baking or sprinkling.
Finally, you can use a natural preservative method by coating your grated cheese with a thin layer of cornstarch, cellulose, or potato starch. These substances absorb moisture, preventing clumping without altering the taste.
By following these methods, you can effectively keep your grated cheese from getting wet and maintain its freshness without relying on ziplock bags.
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Wash the cheese to remove anticaking agents
Washing grated cheese is a trend that has gained popularity on social media. It involves rinsing the cheese with cold water to remove anticaking agents, such as potato starch, cornstarch, and calcium sulfate. These additives are used by commercial cheese manufacturers to prevent the cheese from clumping together. While they are generally considered safe to ingest, some people may prefer to remove them by washing the cheese.
However, it's important to note that washing grated cheese can be messy and may not completely remove all the anticaking agents. Additionally, it will result in wet cheese that may mould faster. To effectively wash grated cheese, you can follow these steps:
- Place the desired amount of grated cheese in a colander.
- Rinse the cheese with cold water from the sink.
- The water pooling beneath the colander may appear gray and murky due to the anticaking agents being washed off.
- After rinsing, you can microwave the cheese for a few seconds to melt it into a thin, liquid consistency.
- Use the melted cheese as desired.
While washing grated cheese can remove some of the anticaking agents, it's worth mentioning that these additives are approved for food use and are not harmful when ingested. Additionally, they serve an important function in preventing clumping and extending the shelf life of the grated cheese. Therefore, it is a matter of personal preference whether to wash the cheese or not.
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Frequently asked questions
To prevent grated cheese from getting wet, store it in an airtight container in the coldest part of your fridge. You can also coat it with a thin layer of cornstarch, cellulose, or potato starch to absorb moisture and prevent clumping.
Cheese is a dairy product and therefore a breeding ground for bacteria and mould. When cheese is exposed to air and moisture, mould can start to form. Slight temperature variations can also cause the cheese shreds to stick together.
Freezing grated cheese can help to prevent it from getting wet and clumping together. However, freezing may alter the texture of the cheese and affect its ability to melt.
Pre-grated cheese often contains anti-caking agents such as cornstarch, cellulose, or potato starch to prevent clumping. While these additives are generally safe to ingest, some people prefer to wash the cheese to remove excess starch. However, washing the cheese can make it wet and more prone to mould.
