Patrick Oconnell
MRE cheese spread is a popular food item, especially among preppers and those in the military. It is a shelf-stable product with a long shelf life. However, some people have expressed concerns about the product's safety and nutritional value, as well as its tendency to spoil over time. The cheese spread is known to have a different consistency and taste due to changes in the manufacturing process, which has led to some disappointment among consumers. In this discussion, we will explore the signs to look out for to determine if MRE cheese spread has gone bad and provide insights into the product's popularity and alternatives.
| Characteristics | Values |
|---|---|
| Cheese | An emulsion of oil and water |
| Spoilage | Oils spontaneously decompose over time |
| Process | Rancidification |
| Result | Disgusting and inedible |
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What You'll Learn
- Rancidification: oils in cheese decompose over time, making it inedible
- MRE cheese spread is artificially made, so it may have a lower nutritional value
- The product's consistency has changed over time, becoming stiffer
- The Jalapeño spread is less spicy than it used to be
- MRE cheese spread is not easily available outside of the US
Rancidification: oils in cheese decompose over time, making it inedible
Cheese is an emulsion of oil and water, and the oils in cheese can spontaneously decompose over time. This process is called rancidification. Even if the packaging remains intact and there is no microbial contamination, the cheese can still become disgusting and inedible.
Rancidification is a common issue with cheese spreads, especially those that are artificially processed or older. The oils in the cheese break down, causing the cheese to become rancid and inedible. This is why it is important to be cautious when consuming cheese spreads with a long shelf life, such as those found in military rations or survival kits.
Artificial cheese spreads, such as those in MREs, are designed to have a long shelf life. However, this does not prevent the natural process of rancidification. Over time, the oils in the cheese will break down, causing the cheese to become inedible. This process can occur even if the packaging is intact and there are no signs of microbial contamination.
To avoid consuming rancid cheese, it is important to be aware of the potential for rancidification, especially with cheese spreads that have been stored for a long period. While intact packaging and a lack of microbial contamination are positive indicators, they do not guarantee that the cheese has not undergone rancidification. Therefore, it is advisable to exercise caution when consuming cheese spreads that have been stored for extended periods, as the oils may have decomposed, rendering the cheese inedible.
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MRE cheese spread is artificially made, so it may have a lower nutritional value
MRE cheese spread is a popular product, especially for those with kits for emergency preparedness. It is available in different flavours, such as Jalapeño, and has a long shelf life. However, it is also a product that divides opinion. While some people enjoy the taste, others find it revolting.
MRE cheese spread is artificially made, and as such, it may have a lower nutritional value than natural cheese products. Artificial cheese is an emulsion of oil and water, and the oils in these products can spontaneously decompose over time, a process known as rancidification. This is why artificial cheese can become disgusting and inedible, even if the packaging is intact and there is no microbial contamination.
The MRE cheese spread formulation has been criticised for prioritising carb/protein ratios and calorie counts over taste and consumer satisfaction. A reduction in portion size from 1.5oz to 1oz further disappointed some consumers.
MRE cheese spread is not a natural product, and its artificial nature means it may not offer the same nutritional benefits as natural cheese. While it is a convenient and long-lasting product, it may not be the healthiest option for those looking for a cheese spread.
The artificial nature of MRE cheese spread and its potential for rancidification means consumers should be cautious about its quality and freshness. While it may be a useful product for those preparing emergency kits, it is important to be aware of its potential limitations and to consider its nutritional value in the context of a balanced diet.
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The product's consistency has changed over time, becoming stiffer
MRE cheese spread is designed to have a long shelf life, typically lasting a minimum of three years. However, changes in the product's consistency over time can occur, and it may become stiffer. This could be due to a variety of factors, including the natural ageing process of the product, changes in the manufacturing process, or cost-cutting measures.
The MRE cheese spread has a reputation for its "smooth creaminess" when fresh, which some attribute to butterfat or a "secret recipe." However, with time, the spread can undergo changes in texture, becoming stiffer and less creamy. This transformation may be more noticeable in older batches or those that have been in storage for extended periods.
One factor that could contribute to the change in consistency is the natural ageing process of the cheese spread. Like many food products, MRE cheese spread may undergo gradual chemical and physical changes over time, affecting its texture, taste, and overall quality. This is a common occurrence in products with a long shelf life, and it does not necessarily indicate that the product is unsafe for consumption. However, it can impact the sensory experience and enjoyment of the product.
Additionally, changes in the manufacturing process or ingredients used can also result in variations in the product's consistency. MRE cheese spread is known to have undergone adjustments in portion size, reducing from 1.5 ounces to 1 ounce, which may have contributed to the stiffer texture. Different manufacturers may use slightly different processes or ingredient ratios, leading to subtle differences in the final product's consistency over time.
Moreover, cost-cutting measures implemented by the manufacturer can also influence the product's consistency. Reductions in portion size or alterations in ingredient quality can impact the overall texture and taste of the cheese spread, making it stiffer or less creamy than previous batches. This is a common strategy in the food industry to optimize production costs, but it can result in noticeable changes for consumers who are accustomed to the original product.
If you have concerns about the stiffness or quality of your MRE cheese spread, it is advisable to check the packaging for any signs of damage or tampering. While MRE cheese spread is designed to have a long shelf life, ensuring proper storage conditions and checking for any visible signs of spoilage is always recommended. Additionally, comparing the product's texture and taste to freshly purchased batches can help you assess whether the changes are within expected variations or indicative of potential quality issues.
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The Jalapeño spread is less spicy than it used to be
It's disappointing to hear that the MRE Jalapeño spread isn't as spicy as it used to be. While it's still a popular choice, particularly among older folks in the southern US, it seems that changes in the manufacturing process have resulted in a milder product. The reduction in spiciness is likely due to a shift in priorities for military rations, with the focus now solely on carb/protein ratios and calorie counts rather than taste and soldier satisfaction.
The Jalapeño spread is not the only MRE cheese spread to undergo changes. The standard cheese spread, for instance, has been reduced from 1.5oz to 1oz, and it now has a stiffer consistency. Unfortunately, these changes can sometimes be for the worse, and it can be challenging to find a comparable substitute.
It's worth noting that the spiciness of the Jalapeño spread may also be impacted by storage time and conditions. Cheese, being an emulsion of oil and water, is susceptible to rancidification, where the oils spontaneously decompose, causing the cheese to become disgusting and inedible, even if the packaging remains intact. Therefore, it's essential to store MRE cheese spreads properly and consume them within their recommended shelf life to ensure the best possible taste and quality.
If you're seeking a spicier alternative to the MRE Jalapeño spread, you might want to explore options beyond pre-made military rations. For example, creating your own spice mixes or exploring commercially available options like the MRE-empire (UK) Jalapeño cheese spread, which is similar to the MRE version, or Amazon's MRE peanut butter and peanut butter and chocolate spread. While these options may not be as conveniently packaged or as shelf-stable as MREs, they might offer the kick of spice you're looking for.
Remember, while MREs are designed for survival and disaster preparation, taste and satisfaction are also essential. Don't settle for a bland Jalapeño spread; explore alternatives, experiment with recipes, and share your findings with others in the community.
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MRE cheese spread is not easily available outside of the US
MRE cheese spread is a product that is part of military rations, survival food, and general disaster preparation. It is a popular product in the US, with many people including it in their kits. It is available on Amazon, directly sourced from a USA government contractor, and is described as a "genuine component of Meals Ready to Eat (MREs)".
However, for those outside of the US, accessing this product is not as straightforward. A user on Reddit from France states that most websites don't deliver MRE cheese spread to their country, or charge a high fee for it. This suggests that demand for the product is high enough for people outside of the US to want to import it, but that doing so is costly and difficult.
While some people outside of the US may be able to find similar cheese spreads in their local supermarkets, these are not the same as the MRE cheese spread. For example, the cheese spread in French MREs is a white cheese, similar to "kiri", rather than the cheddar spread found in US MREs.
Therefore, while MRE cheese spread may be easily available within the US, it is not as accessible for those in other countries. Those outside of the US who wish to purchase the product may have to resort to paying high fees for delivery, or finding alternative products that are more readily available in their region.
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Frequently asked questions
Cheese is an emulsion of oil and water, and the oils spontaneously decompose over time. This process is called rancidification and results in the cheese becoming disgusting and inedible. If your MRE cheese spread is inedible, it has likely gone bad.
The cheese will likely look the same, but it will smell and taste different.
Rancid cheese will smell and taste sour, bitter, or soapy.
MRE cheese spread has a long shelf life and can last several months to a year or more if stored properly. However, it can go bad if the storage conditions are not optimal.
MRE cheese spread should be stored in a cool, dry place, away from direct sunlight and sources of heat.
