Kamil Perry
Scrambled eggs are a versatile dish that can be made even better with the addition of cheese. Whether you're a fan of American cheese, cheddar, or colby jack, there are a few key tips to keep in mind to make the perfect scrambled eggs with cheese. First, crack your eggs into a bowl and add a pinch of salt and pepper, as well as a splash of milk or cream if desired. Whisk the mixture until the eggs are beaten. Then, melt butter in a non-stick pan over medium heat and add the egg mixture. Use a spatula to gently move the eggs around the pan until they are fluffy. At this point, you can add your cheese of choice and continue cooking until the cheese is melted. Serve immediately with your choice of meat, vegetables, or herbs for a delicious and hearty meal.
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What You'll Learn
Use butter for flavour and to prevent sticking
Butter is a key ingredient when making scrambled eggs. It not only adds flavour but also prevents sticking. Start by adding a generous amount of butter to your pan—a tablespoon or more, depending on your preference. Place the pan over medium heat and swirl the butter until it's completely melted, making sure to coat the entire pan. Then, reduce the heat to medium-low. This step is crucial, as high temperatures will cause the eggs to stick to the pan.
Using a non-stick skillet or a well-seasoned cast-iron pan can further help prevent sticking. If you're using a stainless steel pan, a little extra butter can help create a non-stick surface. Once the butter is melted and the heat is adjusted, it's time to add the eggs. Use a spatula to gently stir and push the eggs around the pan. This motion will help create fluffy, soft scrambled eggs.
As the eggs start to cook, they will begin to form curds. Continue stirring and pushing the eggs over on themselves, ensuring that the liquidy parts of the egg come into contact with the pan. This process allows the eggs to cook evenly and prevents sticking. If you're adding cheese, it's best to do so when the eggs are about halfway set. Add your favourite shredded cheese—Colby Jack and Cheddar are popular choices—and stir to melt and combine.
Once the eggs are mainly set but still slightly wet, remove the pan from the heat. The residual heat will finish cooking the eggs to perfection. This technique ensures that your scrambled eggs remain soft and glossy. Finally, serve your delicious scrambled eggs immediately. Enjoy the creamy texture and flavour that the butter adds to this classic dish!
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Choose your cheese: Cheddar, Monterey Jack, Colby Jack, etc
When it comes to choosing a cheese for your scrambled eggs, there are many options to consider.
A popular choice is cheddar, which can be added to the eggs in shredded or cubed form. The colour of cheddar, be it orange or yellow, does not impact its flavour. For a classic, comforting taste, cheddar is a great option.
Monterey Jack is another variety of cheese that can be added to scrambled eggs. This cheese has a good melting point and can be added in shredded form for a gooey texture.
Colby Jack is also a good choice, and can be used in the same way as Monterey Jack.
Other cheeses that can be used include Swiss cheese, which has a mild, nutty flavour, or American cheese, which has a rubbery texture and is often sold in pre-sliced form.
For a more elevated flavour, goat's cheese (also known as chèvre) can be added to scrambled eggs. This cheese is creamy and tangy, and can be purchased in a spreadable form or as crumbles.
Other options include blue cheese, which has a bold, pungent flavour, or mascarpone, which has a sweet and slightly tart taste.
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Don't add milk or water to avoid overcooking
Adding milk or water to scrambled eggs is a common practice, but it is not necessary and may even be detrimental to the final product. While some people add a splash of milk or water to their scrambled eggs, assuming it will make them fluffier, others argue that it can lead to overcooking and a tougher texture.
The science behind this lies in the effect of water on the proteins in the eggs. When water is added to the eggs, it creates steam as it evaporates, resulting in fluffier eggs. However, this extra water can also lead to a longer cooking time, as observed in taste tests where milk was added to the eggs. The additional moisture may cause the eggs to take longer to cook through, increasing the risk of overcooking and resulting in a tougher texture.
Furthermore, adding milk or water can dilute the rich, savoury flavour of the eggs and affect their vibrant yellow colour. This can be especially noticeable when using milk, as the eggs may take on a sweeter taste and lose some of their characteristic egginess.
To avoid these potential issues, it is recommended to simply beat the eggs without adding any milk or water. This will result in softer scrambled eggs with a more intense flavour and a brighter colour. If you do want to add a liquid, using a small amount of water is preferable to milk, as it creates fluffiness without impacting the flavour or colour.
Additionally, to make good scrambled eggs with cheese, it is essential to use a non-stick skillet or a well-seasoned cast-iron pan to prevent the eggs from sticking and turning green. You can also use stainless steel with some extra butter or oil. Start by melting butter in the pan over medium heat. Crack two eggs into a bowl, add a pinch of salt and pepper, and whip them together until they are beaten. You can also add a small amount of cream for extra richness, but this will affect the fluffiness. Tear or grate your cheese of choice and mix it into the eggs. Pour the mixture into the pan and gently move the eggs around with a spatula until they are fluffy and the cheese is melted. Serve immediately on toast or with your choice of meat, vegetables, or herbs on the side.
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Season with salt and pepper
Seasoning your scrambled eggs with salt and pepper is a crucial step in achieving the perfect flavour profile. The salt enhances the natural flavour of the eggs, while the pepper adds a subtle kick and warmth.
When preparing your scrambled eggs, it is recommended to crack the eggs into a mixing bowl and add a pinch of salt and pepper. Using a whisk, vigorously beat the mixture until the eggs are thoroughly combined and slightly foamy. This step ensures that the whites and yolks are fully incorporated, creating a uniform consistency.
The amount of salt and pepper you add can be adjusted to suit your taste preferences. Some people prefer a more subtle approach, adding just a pinch of each to enhance the flavour of the eggs without overwhelming their natural taste. Others may enjoy a more pronounced seasoning, generously sprinkling salt and pepper to create a bolder, spicier dish.
Additionally, you can experiment with different types of salt and pepper to elevate your scrambled eggs. For example, using a coarse sea salt or a flavoured salt, such as smoked salt or garlic salt, can add unique flavour dimensions to your dish. Similarly, trying different varieties of pepper, like tellicherry peppercorns or Sichuan pepper, can introduce intriguing flavours and aromas to your scrambled eggs.
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Serve on toast or with sides
Scrambled eggs with cheese are a versatile dish that can be served in a variety of ways. One of the most popular ways to serve them is on toast. The key to achieving the perfect texture for toast topping is to remove the eggs from the heat while they are still a little runny, as they will continue to cook from residual heat. You can then grate some cheddar cheese on top and serve them on toast or bread.
If you prefer your eggs with a more well-done texture, you can cook them a little longer and still enjoy them on toast. For a more substantial meal, you can also add leftover meat, vegetables, herbs, or different types of cheese to your scrambled eggs. Some popular combinations include sweet corn and chives, sweet peppers and goat cheese, ham with onion and mushrooms, or spinach and tomatoes. You can also add roasted vegetables like cauliflower or avocado for a nutritious boost.
If you're feeling adventurous, you can even create your own unique combinations by adding ingredients that you enjoy. Just keep in mind that certain ingredients, like bacon, ham, and mushrooms, may discolour the eggs. You can also keep it simple by serving your scrambled eggs with cheese on the side, along with toast or other sides. This allows everyone to customize their plate according to their preferences.
For a more restaurant-style presentation, you can pile your scrambled eggs with cheese high on a piece of toast. This makes for a visually appealing and indulgent dish. Alternatively, you can serve the scrambled eggs with cheese alongside other breakfast favourites such as sausage, hash browns, sautéed spinach, or avocado. This creates a well-rounded and satisfying meal.
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Frequently asked questions
A non-stick skillet is the best type of pan to use as it will prevent the eggs from sticking. If you don't have a non-stick pan, you can use a well-seasoned cast-iron pan or stainless steel pan with some extra butter or oil.
You can use any type of cheese you like! Popular options include cheddar, Colby Jack, Monterey Jack, and American cheese.
Crack the eggs into a bowl and beat or whisk them. You can add a small amount of milk or cream to make the eggs creamier, but this may make them more watery. Be sure to season with salt and pepper.
Melt some butter in your pan over medium heat. Pour the eggs into the pan and use a spatula to gently push the eggs from one end of the pan to the other, allowing the uncooked egg to take the place of the cooked egg.
You can add the cheese at the same time as the eggs or after the eggs are cooked, depending on your preference. If adding after, make sure to grate the cheese first and then sprinkle it on top of the eggs.
