Kamil Perry
There are several ways to make cheese sticks using bread. One way is to make cheesy garlic breadsticks by making a dough, shaping it into breadsticks, and topping them with a mixture of melted butter, garlic, and cheese before baking them. Another way is to make mozzarella sticks by flattening bread, rolling it around mozzarella cheese sticks, and pan-frying or deep-frying them. Alternatively, you can coat mozzarella sticks in flour, egg, and breadcrumbs before frying them.
Characteristics and Values Table for Making Cheese Sticks Using Bread
| Characteristics | Values |
|---|---|
| Type of Bread | Any type of bread, preferably without the crusts |
| Type of Cheese | Mozzarella, preferably whole milk mozzarella or string cheese |
| Other Ingredients | Butter, garlic, eggs, flour, breadcrumbs, salt, oil for frying |
| Preparation Method | Bread is flattened, cheese is placed inside and sealed, then fried |
| Cooking Temperature | Around 350-365 degrees Fahrenheit |
| Cooking Time | Around 30 seconds to 1 minute, until golden brown |
| Serving Suggestions | Marinara sauce, ketchup, or ranch for dipping |
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Prepare the dough
To prepare the dough for your cheese sticks, you'll need a large bowl or a stand mixer. Combine 1/2 cup of warm water with sugar and yeast. Stir to combine, and let it rest for 5 minutes. Add 1/4 cup of warm water, olive oil, salt, and vinegar. Begin mixing on medium-low speed and gradually add flour. Keep kneading for a few minutes until the dough is smooth and elastic. It's okay if it's slightly sticky, but it shouldn't stick to your clean fingertip.
Once the dough is mixed, form it into a ball. If it's too sticky to handle, you can flour your hands or the surface you're working on. You can also add a small amount of flour to the dough and knead it in. However, be careful not to add too much flour, as this can make the dough tough.
After forming the dough into a ball, place it back in the bowl and cover it with a clean towel or plastic wrap. Let the dough rise in a warm, draft-free place. The ideal temperature for proofing dough is between 75-85°F (24-29°C). If your room is particularly cold, you can create a warmer environment for the dough by preheating your oven to the lowest temperature setting, turning it off, and then placing the covered bowl inside with the oven door closed.
The dough should rise until it has doubled in size, which will take about 1-2 hours depending on the temperature of your environment. You'll know it's ready when you poke it with your finger, and the indentation remains.
Once the dough has risen, you're ready to shape it into cheese sticks. On a floured surface, roll the dough out to a rectangle approximately 1/4-inch thick. Cut the dough into strips, and then twist or tie each strip into a stick shape. Place the shaped dough onto a baking sheet lined with parchment paper.
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Roll out the bread
To make cheese sticks using bread, roll out the bread as thinly as possible. This can be done by cutting the crusts off each slice of bread and using a rolling pin to flatten the bread. It is important to roll out the bread thinly so that it can be easily wrapped around the cheese sticks. The flattened bread should be wide enough to cover the cheese stick when placed in the centre and long enough to wrap around the cheese stick with some overlap.
The type of bread used can vary depending on preference. However, it is important to ensure that the bread is fresh and soft, as dry bread may not seal properly when rolled and may break apart during frying.
Additionally, the bread can be seasoned before placing the cheese stick in the centre. This can be done by brushing the bread with butter and sprinkling Italian seasoning, garlic powder, paprika, or salt to enhance the flavour of the cheese sticks.
Once the bread is rolled out, the next step is to place the cheese stick in the centre and roll the bread around it, creating a seal. The cheese stick should be placed along the length of the flattened bread to ensure even coverage. The bread can be pressed tightly around the cheese stick to ensure a secure seal, and the ends can be pinched shut to prevent the cheese from melting out during frying.
The bread can also be moistened slightly to help create a stronger seal. This can be done by brushing the edges of the bread with water or milk before pressing and sealing the ends.
Overall, rolling out the bread is a crucial step in creating cheese sticks, providing the base for the cheese and ensuring a secure seal to contain the melted cheese during frying.
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Add cheese
There are two main methods for making cheese sticks using bread. The first involves flattening and frying slices of bread with cheese inside, and the other involves coating cheese sticks in breadcrumbs and frying them.
For the first method:
- Cut the crusts off each slice of bread.
- Use a rolling pin to roll the bread out as thinly as possible.
- Cut each cheese stick in half.
- Place a half cheese stick in the centre of a slice of bread, along the length.
- Roll the flattened bread around the cheese stick and press tightly to seal. Roll the tips up and press to seal the ends too.
- Repeat with all bread and cheese sticks and set aside.
- Combine egg and milk in a bowl and scramble with a fork.
- Place breadcrumbs in a separate bowl.
- Heat about half an inch of oil in a deep frying pan.
- Dip each bread-wrapped cheese stick in the egg mixture, then coat with breadcrumbs.
- Fry the cheese sticks in the oil until golden brown and crispy.
For the second method:
- Cut the crusts off slices of bread.
- Flatten the bread with your fingers.
- Roll cheese sticks (cut in half) tightly in the flat pieces of bread and pinch the ends shut.
- Push the cheese sticks into the seams of the bread to seal.
- Pan-fry the cheese sticks until golden brown and crispy.
Tips for adding cheese:
- Use mozzarella cheese sticks, or cut up a block of whole milk mozzarella.
- If you want to use string cheese, be aware that a block of mozzarella will give you a better flavour and texture, and more sticks.
- You can season the inside of the bread with salt, garlic powder, paprika, or Italian seasoning.
- If you want to use a different type of shredded cheese, you can substitute it for the mozzarella.
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Seal the bread
To seal the bread, you must first cut the crusts off each slice of bread. Then, use a rolling pin to roll out the bread as thinly as possible. Place half a cheese stick in the centre of a slice of bread, along the length. Roll the flattened bread around the cheese stick and press tightly to seal. Roll the tips up and press to seal the ends too. Repeat this process with the remaining bread and cheese sticks.
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Fry the cheese sticks
Frying the cheese sticks is a crucial step in making this delicious snack. Here is a detailed, step-by-step guide to achieving the perfect fried cheese sticks using bread:
Firstly, prepare your frying pan. Use a deep frying pan to heat about half an inch of oil over medium heat. You can use a variety of oils, such as vegetable oil, canola oil, corn oil, or peanut oil. Heat the oil to a temperature between 350°F to 365°F (175°C). You can test if the oil is hot enough by dipping the edge of a cheese stick into the oil; if it bubbles around it, it's ready.
Next, prepare your breaded cheese sticks. Cut the crusts off the bread and use a rolling pin to roll it out as thinly as possible. Cut each cheese stick in half and place one half in the centre of the flattened bread. Roll the bread around the cheese stick, pressing tightly to seal it. Repeat this process for each cheese stick.
Now, it's time to bread the cheese sticks. Set up a dredging station with three separate bowls. In the first bowl, place flour; in the second, beat an egg or a mixture of egg and milk; and in the third, add breadcrumbs, such as panko crumbs. You can also season your breadcrumbs with garlic salt, Italian seasoning, paprika, or other spices of your choice. Working with one cheese stick at a time, coat it first in flour, then dip it into the egg mixture, and finally, press it into the breadcrumbs to ensure it's fully coated.
Once your cheese sticks are breaded and your oil is hot, it's time to fry! Using a spider spoon or tongs, carefully lower 3 to 4 cheese sticks into the hot oil at a time. Be careful not to overcrowd the pan, as this can cause the cheese sticks to stick together. Fry the cheese sticks for about 30 seconds to one minute on each side, or until they turn golden brown. Keep flipping them to avoid burning.
Once the cheese sticks are golden brown and crispy, remove them from the oil and drain them on paper towels. Enjoy your homemade fried cheese sticks! Serve them hot with a dipping sauce of your choice, such as marinara sauce or ranch.
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