Kamil Perry
Cheese sticks are a delicious snack, perfect for those who enjoy a crispy, gooey, cheesy treat. They can be made in a variety of ways, from frying to baking, and even air-frying. This introduction will focus on how to make cheese sticks using cheese powder, a popular Filipino street food. Cheese sticks can be made with a variety of cheeses, such as mozzarella, and can be served with a range of dips, including marinara sauce, bolognese, and ranch dressing. This cheap and cheerful snack is perfect for those looking for a new recipe to try, and with a few simple ingredients, you'll be well on your way to making your own cheese sticks at home.
Characteristics and Values table for making cheese sticks using cheese powder:
| Characteristics | Values |
|---|---|
| Type of food | Street food/snack |
| Origin | Filipino |
| Main Ingredients | Cheese powder, lumpia wrapper, sugar, flour, water, salt, vegetable oil/butter |
| Optional Ingredients | Italian seasoning, panko, salt, eggs, breadcrumbs |
| Preparation Method | Mix dry ingredients, add water, roll and secure with water |
| Cooking Method | Frying (deep frying recommended), baking, air frying |
| Serving Suggestions | Ketchup, mayo, mustard sauce, marinara sauce, ranch dressing |
| Cost | Affordable |
| Yield | 20-42 pieces |
| Calories | 77 per stick |
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What You'll Learn
Combine cheese powder, flour, water, sugar, salt, and oil
To make cheese sticks using cheese powder, you will need to combine cheese powder, flour, water, sugar, salt, and oil. This mixture will serve as the filling for your cheese sticks.
Start by preparing a bowl and adding your cheese powder to it. The standard quantity is a 30-gram sachet of cheese powder, which should be enough to make around 42 cheese sticks. Next, add half a cup of flour to the cheese powder.
Now, slowly start adding water to the bowl. It is important to add the water gradually and mix as you go to achieve the right consistency. The mixture should be sticky, so add water until you reach this texture. You will likely need between a half and two-thirds of a cup of water.
Once you have a sticky mixture, it's time to add the remaining ingredients. Add a teaspoon of sugar and a pinch of salt to enhance the flavor. You can also add a teaspoon of vegetable oil or melted butter at this stage. Stir all the ingredients together until they form a homogeneous mixture.
Your cheese filling is now ready to be used in your cheese sticks. The next step is to take your lumpia wrapper and scoop about half a teaspoon of the cheese filling onto it. Roll the wrapper into a long log shape, securing the edges with a little water. Repeat this process until you have used up all your filling.
Finally, fry your cheese sticks on low-medium heat. For the best results, deep frying is recommended. Serve your cheese sticks hot with your favorite dipping sauce, such as ketchup, mayonnaise, or mustard.
Enjoy your homemade cheese sticks!
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Roll and secure the cheese filling in a wrapper
To make cheese sticks using cheese powder, you will need a lumpia wrapper, cheese filling, and water to secure the edges. First, scoop at least half a teaspoon of the cheese filling and roll it into a long log that matches the length of your wrapper. Then, carefully roll the cheese inside the wrapper and use water to secure the edges. Repeat this process until you have used up all your cheese filling.
You can use a variety of liquids to help glue the edges of your wrapper closed, including water, egg, or oil. Water is the most affordable and accessible option and will create a strong seal to prevent your cheese filling from leaking. Egg wash is another option that will create a golden-brown exterior and a crispy texture. Finally, oil can help glue the edges closed and add a crispy, fried texture to your cheese sticks.
Once you have rolled and secured your cheese sticks, you can fry them in a pan. For the best results, deep-frying is recommended. Fry on low to medium heat until both sides are golden brown. You can also bake or air-fry your cheese sticks for a healthier alternative to frying.
After cooking, you can enhance the flavour of your cheese sticks by dredging them in reserved cheese powder. This will add extra cheesiness and create a crispy exterior. Serve your cheese sticks hot with condiments such as ketchup, mayonnaise, or mustard sauce. Enjoy your homemade cheese sticks as a snack or appetizer!
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Fry the cheese sticks
Frying is a key step in making cheese sticks, but it can be a little tricky. You need to ensure the cheese is fully coated and sealed inside its breading, otherwise, it will leak out and cause the hot oil to splatter.
Firstly, prepare your frying pan. Preheat oil to 350°F. You'll know it's hot enough when a few crumbs dropped into the oil start to bubble.
Now, carefully place your breaded cheese sticks into the hot oil. Fry in small batches, and only fry for around 2 minutes per side, or just until browned. Keep a close eye on them, as they can quickly go from golden brown to burnt. Also, be careful not to overcook them, as this will cause the cheese to melt and leak out.
Once cooked, remove the cheese sticks from the oil and drain any excess oil. They are now ready to serve. Enjoy!
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Coat with cheese powder
To coat the cheese sticks with cheese powder, start by preparing your work area. Arrange your lumpia wrapper, cheese filling, and tap water (which will act as the glue for the edges) in front of you. You will also need a bowl of cheese powder to coat the cheese sticks after frying.
Next, take about 1/2 teaspoon of the cheese filling and roll it into a long log, ensuring it is the same length as your lumpia wrapper. Carefully roll the wrapper around the cheese filling and secure the edges using water. Repeat this process until you have used up all your cheese filling.
Once you have a batch of cheese sticks ready, it's time to fry them. Heat a pan on low-medium heat and fry both sides of the cheese sticks. For the best results, deep-frying is recommended. After frying, you can enhance the cheese flavor by coating the sticks entirely in cheese powder. Make sure to serve the cheese sticks while they are still hot to ensure crispness and freshness.
The coating process involves dipping or rolling the fried cheese sticks in the bowl of cheese powder. You can also sprinkle the powder over the cheese sticks to ensure an even coating. This extra layer of cheese powder not only adds flavor but also creates a crispy texture when served hot. You can experiment with the amount of cheese powder you use for coating to find the perfect balance for your taste preference.
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Serve with ketchup, mayo, or mustard sauce
Cheese sticks are a popular snack, especially in the Philippines, where they are often served with a dip. You can serve your homemade cheese sticks with a variety of sauces, including ketchup, mayo, or mustard. Here are some ideas for each:
Ketchup Sauce
Ketchup can be mixed with mayo to make a simple fry sauce. You can add other ingredients like garlic, onion powder, paprika, or even pickle juice to make a more complex sauce. If you want a spicier kick, add some sriracha or chili sauce. Alternatively, you can use banana ketchup, which is popular in the Philippines, to give your sauce a unique twist.
Mayo Sauce
Mayo can be the base for a variety of dips. You can add ingredients like garlic, onion powder, mustard, or even cheese to create a creamy, tangy sauce. If you're looking for a lighter option, you can dilute the mayo with water or milk.
Mustard Sauce
Mustard sauce can be made by combining mustard with other ingredients such as mayo, ketchup, onion powder, garlic, and a touch of honey or sugar. You can also add a dash of Worcestershire sauce or some pickle juice for extra flavour.
These sauces are just a few ideas to get you started. Feel free to experiment with different ingredients and spices to create your own unique dips for your cheese sticks. Enjoy your snack!
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