Bushra Griffith
Good Seasons Cheese Garlic Dressing is a popular choice for salad lovers. Making your own dressing is economical, healthy, and addictive. It's easy to make your own Good Seasons Cheese Garlic Dressing at home, and you can adjust the ingredients to your taste. The basic ingredients include olive oil, vinegar, garlic, mustard, salt, pepper, and cheese. You can use a Microplane grater to help the cheese emulsify into the dressing and an immersion blender to combine the ingredients. You can also add red pepper flakes or cayenne pepper for some spice. If you're making it to use immediately, you can use fresh herbs instead of dried ones.
| Characteristics | Values |
|---|---|
| Ingredients | Blue cheese powder, white cheddar cheese powder, citric acid, salt, sugar, garlic powder, onion powder, mustard powder, dried parsley, olive oil, white wine vinegar, dijon mustard, parmesan, salt, pepper, cider vinegar, oil, water |
| Tools | Microplane grater, immersion blender, Oxo Dressing Shaker |
| Tips | Use a Microplane grater to help the cheese emulsify into the dressing, add the cheese last and "float" it on top of the liquid, use fresh herbs instead of dried, use red pepper flakes or cayenne pepper for added zip, substitute garlic powder for garlic salt and reduce table salt by 1/3, use powder instead of salts |
| Uses | Salads, dips, butter, cream cheese, roasted potato wedges, chicken seasoning, bread dip, hamburgers, goulash |
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What You'll Learn
Ingredients and measurements
The ingredients and their measurements for a good seasons cheese garlic dressing vary depending on the recipe used. Here are some common ingredients and their measurements for this dressing:
- Cheese Powders: Blue cheese powder (2 tablespoons) and white cheddar cheese powder (1 tablespoon) are used for a strong cheesy flavour.
- Acidity: Citric acid (1/4 teaspoon) adds a tangy note to the dressing.
- Seasoning: Salt (1/2 teaspoon) and sugar (1/2 teaspoon) are used to enhance the flavour and balance the acidity.
- Aromatics: Garlic powder (1/2 teaspoon) and onion powder (1/2 teaspoon) provide a savoury base.
- Spices: Mustard powder (1/4 teaspoon) and dried parsley (1 teaspoon) add depth of flavour and a subtle kick.
- Liquid Base: Olive oil (3 tablespoons) and white wine vinegar (2 tablespoons) are combined to create a smooth and tangy emulsion.
- Optional: Dijon mustard (1/2 teaspoon) and finely grated Parmesan cheese (1/4 cup) can be added for extra flavour and texture.
It's important to note that these measurements can be adjusted to personal preference. The type of cheese used can also be varied, with some recipes calling for pre-shredded cheese or cream cheese instead of cheese powders. Additionally, fresh herbs such as thyme and parsley can be added to create a more complex flavour profile.
When preparing the dressing, it is recommended to use a Microplane grater for the cheese and an immersion blender to combine all the ingredients thoroughly.
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Mixing and blending
Combining the Dry Ingredients:
Start by measuring out all the dry ingredients, including the cheese powders, citric acid, salt, sugar, garlic powder, onion powder, mustard powder, and dried parsley. Combine these ingredients in a mixing bowl, ensuring they are evenly distributed. Using a whisk or a fork, gently blend the dry ingredients until they are well incorporated. This initial step ensures that the various flavours are evenly dispersed throughout the dressing.
Adding the Liquid Ingredients:
The next step is to gradually add the liquid ingredients to the dry mixture. For a standard cheese garlic dressing, you might use olive oil, vinegar (such as white wine vinegar or another variety of your choice), and water. You can also experiment with other liquids like sour cream, mayonnaise, or even citrus juices for a unique twist. Slowly pour these liquids into the dry mix, stirring continuously to prevent lumps from forming. Adjust the amounts of liquid added according to the desired consistency of your dressing.
Blending to a Smooth Consistency:
Once all the ingredients are combined, it's time to blend the mixture until smooth. You can use an immersion blender, which is an effective tool for achieving a creamy texture. Blend for a few seconds at a time, scraping down the sides of the blender as needed to ensure a thorough mix. Alternatively, you can use a regular blender or a food processor for this step if you prefer. Taste the dressing after blending, and if needed, adjust the seasoning to suit your preferences.
Emulsifying the Cheese:
To achieve a smooth and creamy texture, it's essential to pay attention to emulsifying the cheese. Using a Microplane grater to finely grate hard cheeses, such as Parmesan, helps them blend more easily into the dressing. When adding the cheese, it's best to "float" it on top of the liquid ingredients before blending. This technique prevents the cheese from settling at the bottom of the bowl and ensures it blends evenly throughout the dressing.
Adjusting Consistency and Flavour:
After blending, take a moment to assess the consistency and flavour of your dressing. If it seems too thick, gradually add small amounts of water or vinegar to thin it out, blending after each addition. Conversely, if it's too thin, you can slowly incorporate more oil or even a little extra cheese to thicken it. Taste the dressing and adjust the seasoning as needed—you can add more garlic, salt, or other spices to enhance the flavour profile.
Remember, the key to successful mixing and blending is to take your time, gradually adding ingredients and blending thoroughly. By following these steps, you'll be well on your way to creating a delicious and cohesive Good Seasons Cheese Garlic Dressing.
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Adjusting the seasoning
Start with a Small Batch: It's a good idea to make a small batch of the dressing first as a test batch. This way, you can easily adjust the seasoning and tweak the recipe before making a larger quantity.
Taste and Adjust: Once you've combined all the ingredients, take a moment to taste the dressing. This will give you a better understanding of the current flavour profile and help you identify any adjustments needed.
Garlic Intensity: Garlic is a key ingredient in this dressing, and you can adjust the amount of garlic powder or fresh garlic to suit your taste. If you prefer a more intense garlic flavour, add a little extra garlic powder or use roasted garlic for a milder, sweeter flavour.
Cheese Ratio: The type and ratio of cheese used can significantly impact the flavour of the dressing. Experiment with different combinations of cheese powders, such as blue cheese and white cheddar, to find your preferred blend. You can also try using finely grated Parmesan cheese for a sharper, more pungent flavour.
Salt and Sugar Balance: The balance of salt and sugar is crucial to the overall taste of the dressing. If you find the dressing too sweet, reduce the amount of sugar or add a pinch of salt. Similarly, if it's too salty, you can counterbalance it by adding a tiny amount of sugar or a squeeze of lemon juice to cut through the saltiness.
Herbs and Spices: Don't be afraid to experiment with different herbs and spices to enhance the flavour of your dressing. You can try adding dried or fresh herbs like parsley, thyme, or chives. A pinch of red pepper flakes or cayenne pepper can also add a nice kick. Remember that fresh herbs are generally more potent than dried herbs, so adjust your measurements accordingly.
Consistency: The consistency of your dressing can also impact the overall taste experience. If you prefer a thinner dressing, you can add a small amount of water or vinegar to thin it out. For a thicker dressing, you might want to increase the amount of cheese or use a thicker variety, such as cream cheese.
Remember, when adjusting the seasoning, it's essential to make small changes gradually to avoid overpowering any particular flavour. Always taste as you go and trust your palate to guide you in creating a delicious Good Seasons Cheese Garlic Dressing that suits your personal preferences.
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Other uses for the dressing
The Good Seasons Cheese Garlic Dressing is a versatile mix that can be used in a multitude of ways beyond a salad dressing. Here are some ideas for other uses:
Garlic Bread
Garlic bread is a classic side dish that can be elevated with the Good Seasons Cheese Garlic Dressing. Mix some of the dressing into softened butter and spread it on bread. Broil it in the oven for a few minutes until toasted, and you'll have delicious and flavourful garlic bread.
Cream Cheese Spread
For a tasty bagel or cracker spread, mix the dressing into softened cream cheese. You can also add some sour cream and mayonnaise to create a more dip-like consistency, perfect for vegetables and chips. Add some fresh herbs for an extra punch of flavour.
Potato Wedges
Potato wedges are a popular side dish or snack that can be taken to the next level with the Good Seasons Cheese Garlic Dressing. Simply toss some potato wedges or large chunks of potatoes with olive oil and the dressing. Roast them in the oven until crispy, and you'll have a delicious and flavourful side dish or snack.
Chicken or Salmon Seasoning
The dressing can also be used as a marinade or seasoning for proteins like chicken or salmon. Mix it with some olive oil and brush it onto the protein of your choice before grilling or baking. It will add a burst of flavour to your dish.
Customization
The beauty of making your own dressing is that you can customize it to your taste preferences. Feel free to add more garlic, adjust the herb quantities, or play around with different types of vinegar. You can also use fresh herbs instead of dried ones to enhance the freshness of the dressing.
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Substituting ingredients
The Good Seasons Cheese Garlic Dressing can be made with a variety of substitutions to cater to different dietary needs and preferences. Here are some alternatives for each ingredient:
Cheese
Cheese is the star ingredient in this dressing, and while there are no exact substitutes that will give the same flavour and texture, there are some alternatives for those avoiding dairy. Nutritional yeast, also known as "nooch", can be added to impart an umami, cheese-like flavour. Avocado can also be used to add a similar creamy texture. For a more direct replacement, there are vegan cheese alternatives such as Violife, Follow Your Heart, and vegan Babybel.
Garlic
For those who are not garlic fans, there are several substitutes that can add a similar savoury note without the overpowering flavour. Radishes, ginger, or asafoetida ("Hing") powder can be used as alternatives. Garlic salt can be substituted with garlic powder, granulated garlic, garlic oil, or minced garlic.
Oil
Oil can be substituted with a variety of fatty alternatives. Greek yoghurt, tahini, or any nut butter are great options for a creamier texture. Alternatively, for a lighter option, simply use water.
Onion
Onions can be substituted with milder alternatives such as shallots, green onions, or leeks. For a completely different flavour profile, red bell pepper can be used as a rough substitute.
Parsley
Parsley can be replaced with other herbs such as tarragon, oregano, chives, or chervil. These herbs can be used fresh or dried, but it is recommended to use less oregano than parsley due to its stronger flavour.
Salt
Salt is a common ingredient in salad dressings, but it can be substituted with other savoury alternatives. Soy sauce, for example, adds a savoury umami flavour to the dressing.
Sugar
Sugar is often added to salad dressings for sweetness, but it can be substituted with healthier alternatives. Coconut palm sugar, stevia, or pomegranate molasses can be used as natural sweeteners. Alternatively, fruit such as orange juice or pureed fruit can be added for sweetness.
Vinegar
For those who are not fans of vinegar, lemon or lime juice can be used as a substitute to add a tangy flavour. Alternatively, balsamic vinegar is a sweeter option that can be used in smaller quantities.
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Frequently asked questions
You will need the following ingredients: 3 tablespoons of olive oil, 2 tablespoons of white wine vinegar, 1/2 teaspoon of garlic, 1/2 teaspoon of Dijon mustard, 1/4 cup of finely grated Parmesan, and salt and pepper to taste.
You will need a Microplane grater and an immersion blender.
First, combine all the ingredients in a mixing bowl, adding the cheese last. Then, blend the mixture with an immersion blender until all the ingredients are combined. Finally, taste the dressing and adjust the seasonings if needed.
It is recommended to use a Microplane grater to help the cheese emulsify into the dressing.
It is important to use finely grated cheese as pre-shredded cheese is too coarse and does not break down easily. Additionally, when substituting garlic powder for garlic salt, reduce the amount of table salt in the recipe to avoid an overly salty dressing.
