Andy Montoya
Edam cheese is a Dutch cheese with a sweet curd and a high vitamin K2 content. It is drier than other cheeses, making it ideal for sandwiches and snacks. Edam cheese is also a great melting cheese, perfect for grilled cheese sandwiches, sauces, soups, and toppings. To melt Edam cheese, it is recommended to use a low heat setting and to stir the cheese frequently to prevent burning. This guide will explore the best methods for melting Edam cheese, including grilled cheese sandwiches and hot melting Edam bruschetta.
| Characteristics | Values |
|---|---|
| Type of cheese | Edam |
| Melting methods | Stovetop, microwave, grill, oven |
| Melting temperature | Lowest possible heat |
| Best used for | Sandwiches, sauces, soups, toppings |
| Cheese texture | Drier |
| Bread type | Any type, but thicker bread takes longer to toast |
| Bread temperature | Room temperature |
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What You'll Learn
Melting Edam cheese on a grilled sandwich
Grilled cheese sandwiches are a delight, especially when the cheese is beautifully melted on the inside and the bread is golden and crispy on the outside. Edam cheese is a great option for grilled sandwiches as it melts well and has a sweet curd taste. Here is a step-by-step guide to achieving the perfect grilled Edam cheese sandwich:
Firstly, take your bread and cheese out of the fridge and let them come to room temperature. This will ensure that the bread browns evenly and the cheese melts properly. Grated cheese will melt quicker, so consider grating your Edam cheese, but thin slices will also work. You can also mix in other cheeses like mozzarella, goat's cheese, and cheddar, along with chopped oregano and jalapeno for extra flavour.
Next, lay your bread slices on a board and pack the cheese onto one slice, topping it with the other slice. Press down firmly. You can also add a light coating of butter to the outside of the bread to make it crunchier and golden. Heat a large frying pan over medium-low heat and place the sandwiches butter-side down. Fry for 4-5 minutes until the underside is lightly toasted. Butter the tops, flip, and repeat. Keep flipping the sandwiches every few minutes until the inside cheese is completely melted and the outside is crisp and golden.
Finally, cut the sandwiches diagonally and serve immediately while the cheese is still hot and melted. Enjoy the perfect grilled Edam cheese sandwich!
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Edam cheese in a sauce
Edam cheese is a semi-soft, Dutch cheese with a sweet and mild flavour. It has a lower fat content, which makes it drier than other cheeses, giving it a good melting quality.
To make a basic cheese sauce with Edam cheese, you will need: butter (salted, unsalted, or margarine), flour, milk, and grated Edam cheese. You can also add other cheeses, such as Cheddar or Monterey Jack, to enhance the flavour. Start by melting the butter in a saucepan over low to medium heat. Next, whisk in the flour, creating a paste. Allow this mixture to cook for around 3 to 5 minutes, stirring occasionally. Then, stir in the milk and turn up the heat to medium. Keep stirring until the sauce thickens. Once the sauce has thickened, turn the heat down to low and gradually add in the cheese, stirring continuously to combine.
The sauce is now ready to be served. It goes well with steamed broccoli, roasted cauliflower, baked potatoes, mushrooms, peas, spinach, and tomatoes. You can also use it as a base for macaroni and cheese, or pour it over burgers and nachos.
If your sauce is too runny, simply add more cheese. Conversely, if it is too thick, add a little extra milk. Remember, the flavour of your sauce will depend on the cheese you use, so choose a cheese that you enjoy.
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Edam cheese on bruschetta
Edam cheese is a Dutch cheese with a sweet curd and a high vitamin K2 content. It is drier than other cheeses, making it perfect for sandwiches and snacks. It also melts well, making it a good choice for sauces, soups, and toppings.
To make Edam cheese on bruschetta, start by preheating your grill. Then, toast one side of your bread slices—a baguette is a good choice—until golden. Place the un-toasted side up on a baking sheet and spread with olive tapenade. Top each slice with Edam cheese and your choice of toppings, such as chorizo or wafer-thin ham. Place the baking sheet under the grill until the cheese is melted and bubbling. Finish with a drizzle of olive oil and some peppery watercress leaves, and serve immediately.
If you prefer your bruschetta without meat, you can swap out the chorizo or ham for roasted baby vine tomatoes. Simply drizzle the tomatoes with olive oil and serve them on top of the melting Edam bruschetta. Alternatively, spread a thick layer of caramelised onion chutney on the bread before adding the cheese.
For a vegetarian option without any meat or fish, you can follow a classic bruschetta recipe and top your bread with sliced tomatoes, basil, oregano, and garlic powder before adding the Edam cheese. Sprinkle on some more basil, oregano, and tomato slices, and bake in the oven until the cheese is bubbly.
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Melting Edam cheese in a microwave
To melt Edam cheese in a microwave, start by grating, shredding, or slicing the cheese into smaller pieces. Then, transfer the cheese to a microwave-safe bowl or plate, preferably non-stick. Add a dash of cornstarch and evaporated milk to prevent the cheese from becoming lumpy and to achieve a smooth texture. You can also add something acidic, like vinegar or beer, to help the cheese melt smoothly.
Place the bowl or plate in the microwave and heat the cheese on high power for 30 seconds. Check the cheese after this initial heating; it may be adequately melted. If not, remove the bowl or plate from the microwave and stir the cheese to ensure even melting. Return the cheese to the microwave and continue heating in 5- to 10-second intervals, stirring between each interval, until the desired consistency is achieved.
It is important to monitor the cheese closely during the melting process, as cheese has a low burning point and can burn easily if heated for too long. Additionally, it is recommended to use harder cheeses when melting, as they have a lower melting point and are more frequently used in sauces and dishes like grilled cheese.
By following these steps and adjusting the timing and power settings as needed, you can successfully melt Edam cheese in a microwave to create a delicious sauce or topping for your favourite dishes.
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Melting Edam cheese on a stovetop
Edam cheese is a Dutch cheese that is drier, lighter, and tarter than Gouda, which makes it perfect for sandwiches and snacks. It is also excellent for melting and can be used in sauces, soups, and toppings. When melting Edam cheese on a stovetop, here are the steps you should follow:
First, shred the cheese. Cheese that you grate yourself melts much better than pre-grated cheese, and it's much easier to shred when it's cold, so take it straight from the fridge.
Next, tip the shredded cheese into a non-stick saucepan. Place the saucepan on the stovetop and apply the smallest amount of heat possible. Stir the cheese often, until it is fully melted. Make sure you don't overheat the cheese, as this can cause it to separate, turn rubbery, or not melt at all.
If your cheese gets lumpy as it melts, add a small amount of an acidic ingredient like vinegar or lemon juice to help smooth it out. You can also add a little wine or beer for extra flavour.
Once the cheese has reached the desired consistency, remove it from the heat. Cheese has a low burning point, so melting it any longer than necessary can cause it to burn.
By following these steps, you can successfully melt Edam cheese on a stovetop, creating a delicious and versatile ingredient for your dishes.
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Frequently asked questions
The best way to melt Edam cheese is on the stove. While you can melt cheese in a microwave, you have more control when melting it on the stove and can more easily avoid burning the cheese.
Always melt cheese at the lowest heat possible. Melting cheese at a high temperature will result in a lumpy, greasy, stiff, or charred texture.
Edam cheese melts well, making it good for sauces, soups, and toppings. It is commonly used in grilled cheese sandwiches and bruschetta.
