Andy Montoya
La Chona Quesadilla Melting Cheese is an authentic Mexican cheese that is gluten-free and great for melting. It can be used in a variety of dishes, such as nachos, sandwiches, empanadas, grilled cheese, and more. The cheese is made with cultured pasteurized milk, salt, enzymes, and anticake agents, giving it a creamy texture and a delicious flavour that is perfect for adding an authentic Mexican touch to your meals. Whether you're making a simple grilled cheese sandwich or getting creative with some southwestern-style macaroni, La Chona's melting cheese is a great option for that extra gooey goodness.
| Characteristics | Values |
|---|---|
| Type of Cheese | Mexican Style Melting Cheese |
| Brand | La Chona |
| Ingredients | Cultured Pasteurized Milk, Salt, Enzymes, Anticake (Potato Starch, Powdered Cellulose), Natamycin (Natural Mold Inhibitor) |
| Gluten | Gluten-Free |
| Uses | Melting on burgers, dips, garlic bread, grilled cheese sandwiches, empanadas, fried cheese, quesadillas, paninis, pasta, pizzas, soups, nachos, sandwiches, macaroni and cheese |
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What You'll Learn
Melting La Chona cheese in burgers
La Chona melting cheese is a popular choice for cheeseburgers. This type of cheese is designed to melt smoothly and evenly, making it perfect for burgers. Here are some tips for melting La Chona cheese in burgers:
For frying pan burgers:
- Cook your burger patty as usual in a frying pan.
- When the patty is almost done, flip it and add a slice of La Chona cheese on top.
- You can also add a splash of water to the pan and cover it with a lid to create steam, which will help melt the cheese faster and more thoroughly.
- Alternatively, you can place the cheese slice on the bun and put it under the broiler for a minute or two to melt the cheese.
For grilled burgers:
- Grill your burger patty to your desired doneness.
- When the patty is almost done, add a slice of La Chona cheese on top and close the grill lid to let the cheese melt.
- You can also try letting the cheese come to room temperature before adding it to the grill, so it melts more easily.
For steamed burgers:
- Some people prefer to cook their burgers and cheese in a steamer, which slowly melts the cheese evenly.
- You can also try this method by placing the cheese on the burger patty and using a pot lid to capture steam, melting the cheese quickly and prettily.
Experiment with different methods to find the best way to melt La Chona cheese for your burgers. Remember that the key to a perfectly melted cheese burger is to ensure the cheese is smooth and evenly melted without overcooking the patty.
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Using La Chona melting cheese in dips
La Chona Quesadilla Mexican Style Melting Cheese is a gluten-free, authentic Mexican cheese that can be used in a variety of dishes. It is excellent for creating ooey-gooey dips and adding an authentic touch to every meal. Here are some ideas for using La Chona melting cheese in dips:
Chile Con Queso Dip
This traditional Mexican dip is a perfect way to showcase the melting qualities of La Chona cheese. You can make a delicious Chile Con Queso by combining diced onions, green chiles, and cream, and then slowly incorporating the La Chona cheese until it melts. You can adjust the spice level by adding jalapenos or drained Ro-tel tomatoes for a spicier, redder dip. Serve this dip with bell pepper strips and tortilla chips for a tasty appetizer.
Southwestern-Style Dip
Create a southwestern-style dip by combining La Chona cheese with spices such as cumin, chili powder, and paprika. You can also add black beans, corn, and diced tomatoes for a hearty and flavorful dip. This dip goes well with tortilla chips or raw veggies.
Spinach and Mushroom Dip
For a more savory option, combine La Chona cheese with sauteed spinach, mushrooms, and garlic. You can also add some cream or milk to create a creamier texture. This dip is delicious served with crusty bread or pita chips.
Loaded Beef and Chicken Dip
Take your typical beef or chicken dip up a notch by adding La Chona melting cheese. Simply cook your desired protein and mix it with the cheese until melted. You can also add in some diced onions, peppers, and spices to taste. Serve this dip with nacho chips or even use it as a filling for tacos or quesadillas.
La Chona Quesadilla Mexican Style Melting Cheese is a versatile ingredient that can be used to create a variety of dips to suit your taste preferences. These ideas provide a starting point, but feel free to experiment and create your own unique combinations.
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Grilled cheese sandwiches with La Chona
To make a grilled cheese sandwich with La Chona, you will need:
- La Chona Quesadilla Mexican Style Melting Cheese (16 oz)
- Bread of your choice (sliced)
- Butter (optional)
- Additional fillings of your choice (such as meats, vegetables, or sauces)
Start by gathering your ingredients and preheating a skillet or griddle over medium heat. If desired, butter one side of each slice of bread. This will add a crispy, golden layer to your sandwich. Place the bread, butter-side down, onto the preheated skillet or griddle. Quickly add a generous amount of La Chona cheese to one slice of bread, ensuring it covers the surface and adding more if you prefer a thicker layer. At this point, you can add any additional fillings you desire. Some popular options include sliced tomatoes, spinach, or mushrooms, as well as meats such as bacon or chorizo. You can also experiment with different sauces, such as pesto or hot sauce, to add a unique twist to your sandwich.
Once you have added your fillings, quickly top the sandwich with the second slice of bread, butter-side up. Grill the sandwich for a few minutes on each side, until the bread is toasted and golden, and the cheese is melted. Keep an eye on the sandwich to ensure it doesn't burn. Once grilled to perfection, remove the sandwich from the heat and let it cool slightly before digging in! You can serve it with a side of your choice, such as a salad, soup, or some crispy chips. Enjoy the ooey-gooey goodness of your La Chona grilled cheese sandwich!
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Adding La Chona cheese to garlic bread
La Chona melting cheese can be a great addition to garlic bread. Here is a step-by-step guide on how to make garlic bread with La Chona cheese:
Ingredients:
- La Chona melting cheese
- French bread
- Butter
- Garlic
- Olive oil
- Italian seasoning
- Fresh herbs (optional)
Instructions:
- Start by preheating your oven to 400 degrees Fahrenheit.
- In a mixing bowl, combine softened butter, minced garlic, olive oil, and Italian seasoning. You can also add some fresh herbs like parsley, basil, or chives for extra flavor.
- Stir the mixture until well combined.
- Slice your French bread in half lengthwise, creating two thinner pieces of equal size.
- Spread the garlic butter mixture evenly over the cut surfaces of the bread, making sure to coat the edges as well to prevent burning.
- Sprinkle La Chona melting cheese generously over the garlic butter layer. You can use shredded or grated cheese for better coverage.
- Wrap the bread in foil and crimp the edges to seal it.
- Bake the bread in the preheated oven for about 10 minutes.
- Remove the bread from the oven and carefully open the foil.
- Return the bread to the oven and bake uncovered for an additional 5 to 6 minutes. Keep a close eye on it during this step.
- If you want a crispier texture and a more golden cheese topping, turn on the broiler and broil the bread for the last 1 to 2 minutes of baking time.
- Remove the garlic bread from the oven and let it cool slightly.
- Sprinkle some fresh herbs like parsley over the bread for garnish (optional).
- Cut the garlic bread into slices and serve warm.
Your La Chona cheese garlic bread is now ready to be enjoyed! Serve it as a side dish with pasta, soup, or a salad, or simply enjoy it on its own. The soft French bread, garlicky butter, melted La Chona cheese, and herbs create a delicious combination that's hard to resist!
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La Chona cheese in quesadillas
La Chona cheese is a popular choice for quesadillas. It is a Mexican-style melting cheese that comes shredded and is made with cultured pasteurized milk, salt, enzymes, potato starch, powdered cellulose, and natamycin (a natural mould inhibitor). La Chona cheese is available at Walmart for $5.57 per 16 oz package.
To make quesadillas with La Chona cheese, you can follow these steps:
Start by gathering your ingredients, which may include tortillas, La Chona cheese, and any desired fillings such as cooked meat, beans, or vegetables. You will also need some butter or oil for cooking.
Heat a non-stick pan over medium heat. You can use a griddle pan or a regular frying pan.
Spread butter or oil on one side of a tortilla and place it, butter-side down, on the heated pan.
Sprinkle a generous amount of La Chona cheese over half of the tortilla, and add any desired fillings on top of the cheese.
Fold the tortilla in half, pressing down gently with a spatula. Cook the quesadilla for about 2-3 minutes on each side, or until the cheese is melted and the tortilla is golden brown.
Remove the quesadilla from the pan and cut it into triangles. Serve immediately with your favorite toppings or dips, such as sour cream, guacamole, or salsa.
Repeat the process with the remaining tortillas and fillings. Enjoy your quesadillas with melted La Chona cheese!
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Frequently asked questions
La Chona is an authentic Mexican cheese that is great for melting. It is gluten-free and made with cultured pasteurized milk, salt, enzymes, anticake (potato starch, powdered cellulose), and natamycin (a natural mold inhibitor).
You can buy La Chona Melting Cheese online from Elgin Fresh Market or H-E-B.
La Chona Melting Cheese is a very versatile cheese that can be used in a wide range of dishes. You can use it to make ooey-gooey goodness in burgers, dips, garlic bread, grilled cheese sandwiches, empanadas, fried cheese, quesadillas, paninis, pasta, pizzas, soups, and more. It also makes a great filler for loaded beef and chicken nachos, egg and chorizo breakfast sandwiches, and southwestern-style macaroni and cheese.
