Frederic Melton
Ole Quesadilla is a Mexican melting cheese that originated in the state of Sinaloa, Northern Mexico. It is a versatile cheese with a mild, slightly salty flavour. It is an excellent melter, melting at 90-100 degrees and staying melted, which gives it its name. This cheese is a must-have for authentic Mexican dishes such as quesadillas, chiles rellenos, and queso fundido. It can also be shredded and used in any dish, like nachos.
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What You'll Learn
Melting Ole Quesadilla cheese in the microwave
To melt Ole Quesadilla cheese in the microwave, you will need to use a microwave-safe bowl. Place the cheese in the bowl and microwave it in short intervals, stirring between each interval, until the cheese is melted to your desired consistency. Be careful not to overheat the cheese, as it can burn easily. It is important to use a deeper bowl than you might think necessary, as the cheese can bubble up and foam during the melting process. Use oven mitts or a kitchen towel to handle the bowl if it becomes too warm.
When melting Ole Quesadilla cheese in the microwave, you can also experiment with adding other ingredients to create a more complex flavour profile. For example, you could try adding chopped chilis, mozzarella cheese, or condensed milk, as suggested in some Tex-Mex queso recipes. If you're feeling creative, you can also add spices such as garlic and onion powder to enhance the flavour of the melted cheese.
It is important to note that the melting point of Ole Quesadilla cheese is between 90-100 degrees Fahrenheit, so you may need to adjust the power setting on your microwave to avoid overheating the cheese. Start with shorter intervals and increase the time gradually until you find the right balance for your desired consistency.
Additionally, if you're looking for a crispy texture, you can try placing the cheese on a piece of parchment paper and microwaving it until it puffs up and turns crispy. This technique can add a unique flavour and texture to your dish.
By following these steps and experimenting with different ingredients and techniques, you can easily melt Ole Quesadilla cheese in the microwave to create delicious and authentic Mexican dishes.
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Using a skillet to melt the cheese
To melt cheese using a skillet, start by letting the cheese come to room temperature. This will prevent it from melting slowly or unevenly. Most cheese will come to room temperature in about 20 to 30 minutes.
Next, select a non-stick skillet to melt your cheese. Non-stick cookware will prevent the cheese from sticking to the side of the pan and burning. It will also make clean-up easier. Place the cheese in the skillet over low heat. Never start heating cheese on high or medium heat, as this will cause the cheese to heat unevenly.
If you want to speed up the melting process, try grating the cheese before placing it in the skillet. Grated cheese will melt faster and more evenly. You can also add a dash of corn starch and evaporated milk to keep the cheese from separating too quickly and becoming lumpy. Alternatively, add an acidic ingredient like vinegar or beer to prevent the cheese from becoming lumpy as it melts. Alcohol, like white wine or beer, works great and adds flavour. If you prefer not to use alcohol, you can try vinegar or lemon juice instead.
Continuously whisk the cheese with a wire whisk or fork as it melts to keep the cheese mixture smooth. Remove the cheese from the heat as soon as it reaches the desired consistency. Cheese has a low burning point, so leaving it on the heat for too long can cause it to burn.
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Recipes that use melted Ole Quesadilla cheese
Ole Quesadilla cheese is a Mexican melting cheese that can be used in a variety of recipes. Here are some ideas for recipes that use melted Ole Quesadilla cheese:
Quesadillas
A classic way to use Ole Quesadilla cheese is to make quesadillas. Simply heat a tortilla on a grill or stovetop, add some shredded Ole Quesadilla cheese, and any other desired fillings such as shredded chicken or vegetables, then fold the tortilla in half and cook until the cheese is melted.
Enchiladas Suizas
Enchiladas Suizas is a traditional Mexican dish that uses molten cheese. To make this dish, you can fill corn tortillas with a mixture of cooked chicken, onions, and spices, then cover them with a sauce made from tomatillos, serrano peppers, and cream. Top the enchiladas with shredded Ole Quesadilla cheese and bake until melted and bubbly.
Caldo Tlalpeño
Caldo Tlalpeño is a Mexican soup that typically includes chicken, vegetables, and avocado in a broth seasoned with garlic and cumin. To use melted Ole Quesadilla cheese in this recipe, shred the cheese and stir it into the soup just before serving, allowing it to melt slightly and add a creamy texture.
White Queso Dip
White Queso Dip is a popular Mexican appetizer that can be made by melting shredded Ole Quesadilla cheese with milk, chiles, crema, and seasonings. Serve the warm dip with tortilla chips for a delicious and authentic Mexican snack.
Chilaquiles
Chilaquiles is a traditional Mexican dish that combines tortilla chips with a sauce, typically a salsa or mole, and various toppings. To incorporate melted Ole Quesadilla cheese, you can prepare the dish by covering the tortilla chips with a layer of shredded cheese and baking it in the oven until melted. Top the dish with your choice of proteins, vegetables, and additional sauces.
These recipes showcase the versatility of Ole Quesadilla cheese and how it can be melted and incorporated into a variety of Mexican dishes to add flavor and a creamy texture.
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Other Mexican cheeses that melt well
There are dozens of varieties of Mexican cheeses, and many of them melt well. Queso Oaxaca, also known as quesillo, is a type of string cheese with a creamy texture and a mild flavour. It melts easily, making it ideal for stuffing quesadillas or chiles rellenos. It can also be shredded and used as a garnish on soups, tostadas, and beans.
Queso Asadero, from the state of Chihuahua, is another excellent melting cheese with a mild flavour. It is known for its melty consistency when warmed, making it perfect for any Mexican cheese blend.
Monterey Jack Cheese, while not native to Mexico, is often included in many Tex-Mex recipes and remains popular in California. It works well in cheese blends, adding a nice melt when warmed.
Cotija is a popular Mexican aged cheese with a strong salty flavour. It has a dry and crumbly texture at room temperature but will soften slightly when warmed, making it a versatile cheese to sprinkle over beans, salads, antojitos, and grilled corn.
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Non-Mexican cheeses that melt well
While Mexican cheeses like queso Oaxaca, queso fresco, and queso Chihuahua are popular melting cheeses, there are several non-Mexican cheeses that melt well and can be used in Mexican dishes. Here are some examples:
Monterey Jack
Monterey Jack cheese is a great melting cheese that is often used in Mexican dishes, despite originating in Italy and then making its way to Mexico via Spain. It has a mild flavour and melts smoothly, making it a popular choice for quesadillas, queso fundido (a melted cheese dip), and other Mexican dishes.
Cheddar
Cheddar cheese is not native to Mexico but has become a common ingredient in many Mexican dishes due to its sharp flavour and melting properties. Cheddar is often blended with other cheeses, such as Jack cheese, to create a creamy and flavourful addition to quesadillas, enchiladas, and other dishes.
Mozzarella
Mozzarella cheese, originally from Italy, is known for its stretchy, melty texture when cooked. While it may not be the first choice for traditional Mexican recipes, it can be a suitable substitute in dishes like quesadillas or chilis, providing a stringy and gooey texture.
American Cheese
American cheese, while not specifically Mexican, is commonly used in Tex-Mex cuisine and can be a good melting option for those seeking a creamy and velvety texture. It is often used in dishes like quesadillas or chilis and can be combined with other ingredients like jalapeños and garlic powder.
When choosing a non-Mexican cheese to melt, consider the desired flavour profile and the specific requirements of your dish. Some cheeses may be better suited for certain recipes, so feel free to experiment and find the best option that enhances the authenticity and taste of your Mexican culinary creations.
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Frequently asked questions
Ole Quesadilla is a Mexican melting cheese with a mild, slightly salty flavour. It is similar to Monterey Jack in terms of flavour and melting ability.
Ole Quesadilla cheese melts at 90-100 degrees and stays melted. It can be melted in a microwave or on a skillet to make Queso Fundido.
Ole Quesadilla cheese is a versatile cheese that can be shredded and used in dishes such as quesadillas, nachos, chiles rellenos, and enchiladas. It can also be cooked on its own in a skillet to make Queso Fundido, which can be served with tortilla chips.
Other Mexican melting cheeses include Oaxaca, Queso Muenster, and Mexican Blend. These cheeses are also popular in Hispanic cuisine and are commonly used in dishes such as quesadillas, enchiladas, and chiles rellenos.
