Patrick Oconnell
Mississippi State University is known for its agricultural background and is home to one of the only university-owned cattle herds in the US. The MSU herd is the second or third oldest in the country, dating back to 1906. The campus produces milk, ice cream, and cheese from the herd, with over 300,000 pounds of cheese made annually. MSU cheese can be purchased at the MAFES Sales Store on campus, or online. The 2-pound blocks of cheddar cheese, named for the village of Cheddar, England, are cut and sold after three months of aging.
Explore related products
What You'll Learn
Where to buy MSU cheese
MSU Cheese is available for purchase at their temporary in-store shopping location at Ballew Hall. The store is open from Monday to Friday, 9:00 AM to 4:30 PM. You can also explore their selection of products online and place orders for delivery.
While in-store shopping is available, it is important to note that MSU Cheese has mentioned on its website that all shipment dates are currently sold out. However, they are working diligently to restock and offer more options for Fall shipments. To stay updated, they encourage customers to follow them on social media (@msucheese) for the latest updates, new product releases, and more.
So, if you're looking to buy MSU Cheese, your options are either to visit their temporary store at Ballew Hall during their opening hours or to place an order online. By following their social media accounts, you can stay informed about the availability of shipment dates and any restocks that may occur in the future.
Additionally, by following their social media accounts, you can also stay up-to-date with any potential new product releases and promotions that MSU Cheese may offer in the future, ensuring that you don't miss out on any exciting opportunities to enjoy their cheese and related products.
Sharp Cheddar: Creative Uses and Delicious Recipes
You may want to see also
MSU cheese online orders
MSU Cheese is now open for online orders. Visit their website to explore their selection of products and place your order. You can also visit their temporary in-store shopping location at Ballew Hall, which is open from Monday to Friday, 9:00 AM to 4:30 PM.
While their online ordering is open, please note that all shipment dates are currently sold out. MSU Cheese is working diligently to restock and offer more options for Fall shipments. To stay updated on their shipment availability, new product releases, and other news, follow their social media accounts on Facebook, Twitter, and Instagram, or check their website regularly for the latest information.
MSU Cheese's social media handles are @msucheese on Twitter and Instagram, and you can find their Facebook page at facebook.com/msucheese. By following their social media accounts, you can also show your support and receive updates on new products and promotions.
For those interested in shipping to multiple recipients, MSU Cheese may offer options to accommodate such requests. It is recommended to visit their website or contact them directly for more information regarding multiple shipping addresses.
Remember to mark your calendars for their Fall shipments and keep an eye out for updates if you're eager to get your hands on some MSU Cheese!
Best Places to Buy Canadian Cheddar Cheese
You may want to see also
MSU cheese block sizes
MSU cheese is available in a variety of sizes, with the most common being the 2-pound Cheddar Cheese Block. This block is named after the village of Cheddar in England, where the popular cheese was first made. The 2-pound block is easy to slice and provides a rich and creamy taste. In addition to the block, MSU also offers a 22-ounce container of spreadable cheddar cheese.
While the 2-pound block is the most popular size, MSU also produces larger blocks for aging and sale. These blocks typically weigh about 20 pounds each, and two of them are placed in a wooden crate for aging. The larger blocks provide a longer aging process, resulting in a more complex flavour profile for the cheese.
The MSU cheese story begins at the Bearden Dairy Research Center, where the Mississippi Agricultural and Forestry Experiment Station (MAFES) staff milk up to 200 cows twice daily, every day of the year. The dairy is home to Holstein heifers, an award-winning Jersey herd, and crossbred grazers. The university's Jersey herd is ranked in the top 10 by the American Jersey Cattle Association, the only collegiate herd to achieve this ranking.
The Custer Dairy Processing Plant, part of the MAFES, plays a crucial role in cheese production. The plant churns out 5,500 pounds of butter per year and receives about 1,300 gallons of milk daily. The milk is then pasteurized and homogenized to produce 2 percent reduced-fat white milk and whole chocolate milk. Additionally, the plant produces 50,000 gallons of fluid milk annually, which is supplied to campus eateries and sold at the MAFES Sales Store.
The MAFES Sales Store is the go-to place for purchasing MSU cheese products. The store offers daily shipments of cheese products from mid-November to mid-April each year. Orders within the United States are typically shipped via UPS Ground Service, while shipments to Hawaii, Alaska, Puerto Rico, military boxes, and P.O. boxes are sent through USPS. Non-dairy products are shipped year-round, and customers can expect their orders to arrive within 2-5 days, depending on the location.
Water Activity: The Science Behind Cheddar Cheese
You may want to see also
Explore related products
MSU cheese history
Mississippi State University in Starkville has a strong agricultural background and is known for having one of the only university-owned cattle herds to make the top rankings. The history of cheese at MSU is fascinating, and it all began with the Bearden Dairy Research Center, where more than 100 cows, including Holstein, Jersey, and crossbred varieties, are milked twice a day, every day of the year. The Jersey herd, registered in 1906 for Mississippi A&M, is currently the second or third oldest in the United States and has consistently been ranked highly in various categories, including protein, milk, and milk-fat production.
The total annual milk output from the herd exceeds 365,000 gallons, and it is from this milk that MSU produces its world-renowned cheese, as well as other dairy products like butter and ice cream. The dairy processing plant churns out approximately 5,500 pounds of butter and 25,000 gallons of ice cream annually, with Muscadine Ripple being the most popular flavor. The cheese produced at MSU is not just enjoyed on campus but is also shipped worldwide, especially during the holiday season.
The MAFES Cheese Store, located on the MSU campus, offers a wide range of products for purchase and is a popular destination for visitors, attracting thousands of people from Mississippi and beyond each year. The store is usually open from 8 am to 5 pm, Monday through Friday, and also opens on home football game days, catering to the university's football enthusiasts.
The MSU herd is carefully managed, with calves being hand-raised and fed twice a day. The goal is for each cow to have its first calf at 21 months old, and most cows are expected to have a 3-4 lactation cycle before they are considered to have had a long life, typically reaching 6 to 7 years of age. The herd is continually being improved, with new cows being introduced periodically, such as in 2014 when a cow was brought into the system for the first time since the 1950s.
Sharp Cheddar Splurge: Cracker Barrel Cheese Pricing
You may want to see also
MSU cheese flavours
MSU Cheese, manufactured and sold by Mississippi State University, offers a variety of flavours for cheese lovers to indulge in. The university's cheese production is part of its teaching and research programs, and the flavours they offer go beyond the traditional.
One of MSU's most famous offerings is the three-pound Edam cheese ball, a generous and distinctive centrepiece for any cheese platter. This semi-hard cheese has a mild, slightly nutty flavour and a creamy texture, making it a versatile choice for snacking, cooking, or even as a unique gift.
In addition to the Edam cheese ball, MSU also offers cheddar, jalapeño, and Vallagret varieties. Cheddar cheese, a classic favourite, is known for its sharp, tangy flavour and firm texture. Jalapeño adds a spicy kick to the traditional cheddar, making it perfect for those who enjoy a little extra heat. Meanwhile, Vallagret, a less common variety, offers a unique taste experience.
The MSU Dairy Store, located inside Anthony Hall on the Mississippi State University campus, provides a unique shopping experience. With a range of ice cream flavours and cheese varieties, it is a go-to destination for event planners looking for something special. The store caters to large groups and offers a fun and tasty addition to field trips, meetings, or social events.
While MSU Cheese has a physical store, they also offer online ordering and social media presence. Customers can follow their social media accounts to stay updated about new product releases and shipment dates. MSU Cheese's temporary in-store location is currently at Ballew Hall, open from Monday to Friday, providing an opportunity for customers to explore their cheese selection in person.
Cheddar's Color: Why Sharp Cheddar Cheese is Orange
You may want to see also
Frequently asked questions
You can buy MSU cheddar cheese from the MAFES Sales Store, located in the Herzer building on the Mississippi State University campus. The store is open Monday to Friday, 8 am-5 pm, and is also open for home football game days. MSU cheese can also be purchased online.
The MSU cheese store is open Monday to Friday.
The MSU cheese store is open from 8 am to 5 pm.
Yes, MSU cheese is available for shipping. You can place your order online.
The MSU cheese store's contact details are not publicly available. However, you can follow @msucheese on social media for updates and product releases.
