Bushra Griffith
Parmesan cheese containers are a handy storage solution for the kitchen. The containers are typically made of glass or plastic and have a flip-top lid with two sides. One side has a few holes for dispensing small amounts of food, while the other side opens up a large section of the top for dispensing larger amounts. The containers come in various sizes, and people often reuse them for storing and dispensing other foods like flour, sugar, M&Ms, and powdered laundry detergent.
| Characteristics | Values |
|---|---|
| Storage | Parmesan cheese containers can be used to store a variety of foods, including flour, sugar, M&Ms, blueberries, and laundry detergent. |
| Dispensing | The containers have flip-top lids with two sides: one with small holes for dispensing small amounts and one with a large opening for dispensing larger amounts. |
| Reuse | The containers can be reused multiple times and are useful for dispensing and storing food. |
| Size | Parmesan cheese containers come in large and small sizes and various brands. |
| Lid | The lids of Parmesan cheese containers can be repurposed and used as shaker lids for Mason jars or canning jars. |
| Refrigeration | Parmesan cheese should be stored in the refrigerator, preferably in an airtight container or wrapped in paper or plastic to prevent spoilage. |
| Freezing | Parmesan cheese can be frozen, but some flavor and texture may be lost. |
| Moisture | Moisture can cause spoilage, so it is important to ensure the cheese can breathe without becoming too dry. |
Explore related products
What You'll Learn
Reuse the container to dispense other foods
Parmesan cheese containers are a great way to store and dispense a variety of foods. The containers have two types of flip-top lids, one with a few holes for dispensing small amounts and the other with a large opening. The containers come in various sizes, and all of them have these convenient lids. Before reusing the container, it is important to clean it thoroughly to remove any cheese residue. This can be done by washing the container and lid with soap and warm water, then refilling the container with soapy water and a paper towel to absorb any remaining oil. Finally, rinse with fresh water and let it dry completely.
One creative way to reuse these containers is to fill them with shredded cheese. This makes it easy to sprinkle cheese over your dishes without the mess of using a bag or having to shred the cheese yourself. You can also use the containers for storing and dispensing other crumbly or powdered foods, such as bacon bits, crackers, or oyster crackers. If you enjoy baking, the containers are perfect for storing and dispensing powdered sugar, flour, or mini M&Ms. You can even create your own cinnamon-sugar mix by combining two cups of white sugar with three to four tablespoons of cinnamon in the container.
Another idea is to use the containers for storing and dispensing spices and seasoning blends. The flip-top lids make it easy to add a dash of seasoning to your dishes, just like you would with the cheese. You can also use the containers for storing on-the-go snacks, candy, or even cotton balls for makeup removal. If you have pets, you can fill the container with treats or small toys to keep them entertained. The containers can also be used for non-food items such as laundry detergent, baking soda, or even as a piggy bank!
Parmesean vs Romano: What's the Difference?
You may want to see also
Use the lid on a Mason jar
If you've recently polished off a jar of parmesan cheese, don't be too quick to toss the container in the bin. The lid can be used on a Mason jar, offering a new lease of life to your empty parmesan cheese container.
First things first, you'll need to give the lid a good clean. This is important, as you don't want any lingering cheese remnants to contaminate the contents of your Mason jar. Use some dish soap and water, give the lid a rinse, and leave it to dry.
Once the lid is clean and dry, you can screw it onto your Mason jar. It's worth noting that not all parmesan cheese lids will fit, so you may need to experiment with different jars until you find a compatible pair. The standard plastic parmesan jar from Kraft, for example, should fit a Mason jar.
Now that your lid is in place, you can use the Mason jar for storage. The unique design of parmesan cheese lids offers a dual function: half of the lid has an open mouth, ideal for dipping a teaspoon into, while the other half has holes, perfect for sprinkling spices, sugar, or other condiments. You could also use the jar as a makeshift drinking cup, sipping directly from the large opening or inserting a straw into one of the shaker holes.
So, before you throw away that parmesan cheese container, consider upcycling the lid onto a Mason jar for a versatile and cost-effective storage solution.
Casein in Parmesan: What You Need to Know
You may want to see also
Store crumbly foods
Parmesan cheese is a crumbly food that can be stored in a variety of ways to prolong its shelf life. Firstly, it is important to note that Parmesan is a hard cheese with low moisture content, which means it will not spoil as quickly as softer cheeses. A whole, unopened block of Parmesan cheese can last seven to nine months in the refrigerator, while an opened block will last one to two months.
To store crumbly foods like Parmesan cheese, here are some methods to consider:
- Wrapping: One popular method is to wrap the cheese tightly in a breathable material such as wax paper, parchment paper, cheesecloth, or a wax cloth wrap. This prevents condensation from building up and allows the cheese to breathe. You can then wrap the paper-wrapped cheese in a layer of aluminum foil to protect it from absorbing unwanted odours. Alternatively, you can store the wrapped cheese in an oversized sealed plastic bag that is large enough to allow airflow.
- Containers: Another option is to store the cheese in a glass or plastic container. Make sure the container is airtight to prolong the shelf life. You can also store grated Parmesan in an airtight container.
- Freezing: If you want to store Parmesan for longer, you can freeze it. However, freezing may affect the texture and flavour of the cheese. It is recommended to only use thawed frozen Parmesan for baking or melting, as the texture may become crumbly and dry.
- Temperature Control: Parmesan cheese is best stored at temperatures between 39 to 46 degrees Fahrenheit (4 to 8 degrees Celsius). Keep it in the refrigerator and away from other foods to prevent it from absorbing their odours.
Uncover Parmesan Cheese's Pungent Aroma
You may want to see also
Explore related products
Store small, round foods
Parmesan cheese containers are a great way to store small, round foods. The containers have flip-top lids with two sides, one with a few holes for dispensing small amounts and the other with a large opening for dispensing larger amounts. This makes it easy to pour out small, round foods without needing a spoon. To store small, round foods in a Parmesan cheese container, follow these steps:
First, ensure that the Parmesan cheese container is clean and dry. You can wash it with soap and water, but make sure it is thoroughly dried before adding food.
Next, consider the type of small, round food you want to store. Small berries like blueberries work well, as mentioned by a user who has tried this method. You can also use other small, round foods such as nuts, candies, or small crackers.
When filling the container, be careful not to overfill it. Leave some space at the top to allow for easy dispensing. You can pour the small, round foods directly into the container through the larger opening. If the food is sticky or you want to avoid making a mess, you can use a wide-mouth funnel to help guide the food into the container.
Once the container is filled, close the lid tightly to keep the food fresh and prevent spills. Store the container in a cool, dry place, such as a pantry or cupboard. If the food needs to be refrigerated, place the container in the fridge, ensuring it is clearly labelled.
To dispense the small, round foods, simply open the lid with the dispensing holes and pour out the desired amount. You can also open the larger lid for easier access or to refill the container. Remember to close the lids securely after each use to maintain freshness.
Parmesan Cheese: A Historical Taste of Italy
You may want to see also
Store dry goods
Dry goods are susceptible to moisture, oxygen, pests, and sunlight. To store them effectively, you need to protect them from these elements.
Firstly, choose the right container. The best containers for repackaging bulk dry goods are large, sturdy, plastic or metal buckets with waterproof lids. These containers are cheap, readily available, and stackable. They also protect the food inside from water, sunlight, and pests. However, they do not protect against oxygen, so you will need to use oxygen absorbers as well. Mylar bags are another option for packaging dry goods. They are superior barriers against moisture and gases, including oxygen. When Mylar bags are packed inside durable sealed plastic buckets, you can create a microclimate of protection for your food.
To prevent pest infestations, it is important to keep your storage space clean and free of openings to the outside. Doors and windows should be kept closed, and any cracks or crevices that could provide entry points for pests should be repaired. If you are storing food in your kitchen, it is a good idea to store look-alike ingredients separately to avoid interchanging them.
Finally, keep your storage space cool and dry. The cooler and drier the environment, the longer your dry goods will last.
Grading Parmesan Cheese: A Guide to Quality
You may want to see also
Frequently asked questions
Parmesan cheese containers have flip-top lids with two sides. One side has a few holes for dispensing small amounts of cheese, and the other side opens a large section of the top.
Parmesan cheese should be stored in an airtight container in the refrigerator to prevent spoilage. It can also be frozen in an airtight container or freezer bag.
Parmesan cheese containers can be reused to dispense a variety of crumbly foods, such as flour, sugar, or M&Ms. They can also be used to store laundry detergent or as a lid for a Mason jar.
Parmesan cheese can be wrapped in parchment paper, cheesecloth, cheese paper, or wax paper. It can also be wrapped in a clean, damp kitchen towel and then in foil to prevent it from drying out.
A block of opened Parmesan cheese will last in the fridge for up to two months. It can also be frozen, and a wedge of Parmesan cheese will stay fresh in the freezer for over a year.
