
Ordering Provel cheese, a unique blend of Swiss, provolone, and cheddar primarily associated with St. Louis-style pizza, can be a straightforward process if you know where to look. While it’s not as widely available as other cheeses, Provel can be purchased online through specialty food retailers or directly from manufacturers like Hoffman’s, the primary producer. Many grocery stores in the Midwest, particularly in Missouri and Illinois, carry Provel in their dairy sections. If local options are limited, consider contacting pizzerias that use Provel, as they may offer it for sale or provide sourcing tips. Always check for freshness and proper packaging when ordering, especially if buying online, to ensure the cheese arrives in optimal condition for your culinary creations.
| Characteristics | Values |
|---|---|
| Where to Order | Online specialty food stores (e.g., Amazon, Murrays Cheese, Di Bruno Bros.), Local grocery stores (primarily in the Midwest), Directly from manufacturers (e.g., Hoffmann’s Packing Co.) |
| Types Available | Provel (original blend of Swiss, provolone, and cheddar), Provel Smoked, Provel Pepper Jack |
| Packaging | Blocks (typically 8 oz or 1 lb), Pre-shredded bags |
| Shipping Options | Standard, expedited, refrigerated/insulated shipping for freshness |
| Storage | Refrigerate below 40°F, wrap tightly in plastic or foil, or store in airtight containers |
| Shelf Life | 3-4 weeks refrigerated, up to 6 months frozen |
| Common Uses | St. Louis-style pizza, pasta dishes, sandwiches, casseroles |
| Texture | Meltable, stretchy, slightly springy when heated |
| Flavor Profile | Mild, buttery, with hints of Swiss and provolone |
| Price Range | $8–$15 per pound (varies by retailer and quantity) |
| Availability | Limited outside the Midwest; online ordering recommended for other regions |
| Substitutes (if unavailable) | Blend of Swiss, provolone, and white cheddar in equal parts |
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What You'll Learn
- Finding Local Suppliers: Search nearby specialty stores or delis that stock Provel cheese for in-person purchase
- Online Ordering Options: Explore websites like Amazon or cheese retailers for convenient Provel cheese delivery
- Checking Grocery Chains: Visit larger grocery stores or chains that may carry Provel cheese in their dairy section
- Direct from Producers: Order directly from Provel cheese manufacturers for fresh, authentic products and bulk options
- Restaurant Supply Stores: Check restaurant supply stores, as they often stock Provel cheese for commercial and personal use

Finding Local Suppliers: Search nearby specialty stores or delis that stock Provel cheese for in-person purchase
Provel cheese, a blend of Swiss, provolone, and white cheddar, is a St. Louis staple but can be elusive outside its hometown. If you’re craving its gooey, buttery texture for a pizza or casserole, your best bet might be closer than you think. Start by pinpointing local specialty stores or delis that cater to niche food products. These establishments often stock regional or hard-to-find cheeses, making them prime candidates for carrying Provel. Use Google Maps or Yelp to search for terms like “specialty cheese shop” or “gourmet deli” in your area, then call ahead to confirm availability—saving you a trip if they’re out of stock.
Once you’ve identified potential suppliers, visiting in person offers advantages online ordering can’t match. You can inspect the cheese for freshness, ask staff about sourcing, and even sample other regional products. Look for stores with a strong focus on artisanal or Midwestern cheeses, as they’re more likely to carry Provel. For instance, shops that stock Wisconsin or Missouri-made products often have connections to Provel’s manufacturer, Hilmar Cheese Company. Pro tip: Build a relationship with the staff—they might notify you when new shipments arrive or suggest alternatives if Provel is unavailable.
While searching, keep an eye out for delis or pizzerias that serve St. Louis-style dishes. Restaurants that feature Provel on their menus often source it locally and may sell it retail or share their supplier’s contact information. For example, a pizzeria specializing in St. Louis-style thin crust pizza is a goldmine for Provel leads. Don’t hesitate to ask the owner or manager—they’re usually passionate about their ingredients and happy to help fellow enthusiasts.
If your search yields no results, consider expanding your radius or timing your visit strategically. Some stores only stock Provel seasonally or in limited quantities due to demand. Holiday seasons, particularly around Thanksgiving and Christmas, often see increased availability as stores cater to customers recreating regional recipes. Pair your search with a broader exploration of local food culture—you might discover other hidden gems while hunting for Provel.
Finally, remember that finding Provel locally isn’t just about convenience; it’s a way to support small businesses and preserve culinary traditions. By purchasing from nearby suppliers, you’re contributing to their ability to stock niche products like Provel in the future. Plus, there’s a unique satisfaction in walking out of a store with cheese in hand, ready to elevate your next meal. So grab a cooler, map out your route, and embark on a cheese quest that connects you to both your community and a slice of St. Louis history.
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Online Ordering Options: Explore websites like Amazon or cheese retailers for convenient Provel cheese delivery
Provel cheese, a staple in St. Louis-style pizza, can be a challenge to find locally, especially if you’re outside the Midwest. Fortunately, the internet has made it easier than ever to order this unique blend of Swiss, provolone, and white cheddar directly to your doorstep. Websites like Amazon offer a straightforward solution, often with Prime shipping for quick delivery. Simply search for "Provel cheese" in the grocery section, and you’ll find options ranging from 5-pound blocks to pre-shredded bags. While prices vary, expect to pay around $20–$30 for a quantity suitable for multiple pizzas.
For a more specialized experience, consider cheese retailers like Murray’s Cheese or Igourmet, which cater to cheese enthusiasts. These sites often provide detailed product descriptions, including aging processes and flavor profiles, ensuring you get the authentic Provel experience. Murray’s, for instance, offers Provel in 1-pound blocks, ideal for small batches or experimenting with recipes. Igourmet, on the other hand, frequently includes Provel in cheese gift baskets, perfect for gifting or treating yourself. Both retailers prioritize quality and freshness, though shipping costs may be higher than Amazon.
If you’re ordering in bulk for a restaurant or large gathering, wholesale platforms like WebstaurantStore or Restaurant Depot are worth exploring. These sites sell Provel in 5- or 10-pound blocks, often at a lower cost per pound. However, be mindful of storage—Provel has a relatively short shelf life once opened, so plan to use it within 2–3 weeks. Pro tip: freeze unused portions in airtight packaging to extend freshness.
When choosing an online retailer, consider factors like shipping speed, packaging quality, and customer reviews. Amazon’s convenience is hard to beat, but specialty retailers may offer a more curated experience. Whichever route you take, ordering Provel cheese online ensures you can recreate that iconic St. Louis pizza flavor, no matter where you live. Just remember to plan ahead, as delivery times can vary, especially during peak seasons.
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Checking Grocery Chains: Visit larger grocery stores or chains that may carry Provel cheese in their dairy section
Larger grocery chains often stock regional specialties to cater to diverse customer bases, making them a prime target for finding Provel cheese. Unlike smaller stores, these chains have the inventory space and supplier relationships to carry less mainstream products. Start by identifying national or regional chains in your area, such as Kroger, Whole Foods, or Publix, which are more likely to have a dedicated specialty cheese section. Provel’s popularity in St. Louis-style pizza has spurred its inclusion in stores beyond its traditional Midwest footprint, so don’t assume geography limits availability.
Begin your search in the dairy aisle, specifically the specialty or artisanal cheese section. Provel is often shelved alongside other melting cheeses like mozzarella or provolone, though its unique blend of Swiss, provolone, and cheddar sets it apart. If it’s not immediately visible, check the deli counter; some stores keep less common cheeses there to ensure freshness. Bring a photo of the packaging on your phone—Provel’s distinctive yellow block wrapped in cellophane—to aid your search or show staff if you need assistance.
If the dairy section comes up empty, don’t overlook the store’s website or app. Many chains list their full inventory online, allowing you to search for Provel by name or browse the cheese category. Some even offer aisle-location tools to pinpoint its exact spot in the store. If it’s unavailable, use the website’s “request product” feature to signal demand, as customer feedback often influences stocking decisions. Alternatively, call ahead to save time; a quick inquiry to the dairy department can confirm availability and avoid a fruitless trip.
While larger chains are your best bet, be prepared for variability. Provel’s distribution is still limited compared to mainstream cheeses, so even major stores may not carry it consistently. If your first stop fails, expand your search to other chains or locations. Persistence pays off, as discovering a reliable source ensures future access to this pizza staple. For those in areas with no local options, this step is crucial groundwork before exploring online ordering or specialty shops.
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Direct from Producers: Order directly from Provel cheese manufacturers for fresh, authentic products and bulk options
Ordering Provel cheese directly from producers ensures you receive the freshest, most authentic product available. Unlike retail options, which may sit on shelves for weeks, direct orders often ship straight from the manufacturing facility, preserving the cheese’s signature gooey texture and smoky flavor. Look for manufacturers like Hilmar Cheese Company or Gioia Cheese Company, which are known for their Provel production. Most producers offer online ordering through their websites, with detailed product descriptions and shipping policies. For instance, some may provide expedited shipping options to maintain freshness, especially during warmer months.
When ordering directly, you gain access to bulk options that are rarely available in stores. This is ideal for restaurants, pizzerias, or avid home cooks who use Provel cheese frequently. Bulk orders typically come in 5-pound or 10-pound blocks, which can be portioned and frozen for long-term use. Pro tip: freeze the cheese in smaller, meal-sized portions to avoid repeated thawing, which can affect texture. Manufacturers often offer discounts for larger quantities, making this a cost-effective choice for high-volume users.
Direct ordering also allows you to inquire about specific production details, such as ingredients, processing methods, or allergen information. For example, if you’re concerned about rBST (a hormone sometimes used in dairy cattle), you can contact the producer directly to confirm their practices. This level of transparency is hard to achieve with retail purchases. Additionally, some manufacturers may offer specialty versions of Provel, like organic or reduced-fat options, which are not widely distributed.
Finally, supporting Provel cheese producers directly helps sustain the craft of this unique, St. Louis-style cheese. By bypassing middlemen, your purchase goes straight to the source, fostering continued production and innovation. Many manufacturers also include recipes or usage tips with their orders, helping you make the most of your Provel. Whether you’re crafting a classic St. Louis-style pizza or experimenting with new dishes, direct ordering ensures you’re working with the real deal.
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Restaurant Supply Stores: Check restaurant supply stores, as they often stock Provel cheese for commercial and personal use
Restaurant supply stores are a hidden gem for cheese enthusiasts, particularly those on the hunt for Provel cheese. These stores, often catering to commercial kitchens, stock a wide array of specialty ingredients, including this St. Louis staple. Unlike mainstream grocery stores, restaurant supply stores are more likely to carry Provel in bulk, making it an ideal option for both professional chefs and home cooks who use it frequently. If you’re planning to make a large batch of St. Louis-style pizza or simply want to keep a steady supply on hand, this is your go-to destination.
Navigating a restaurant supply store can be overwhelming, but finding Provel cheese is simpler than you might think. Start by locating the refrigerated or dairy section, where specialty cheeses are typically stored. Provel is often packaged in larger blocks or bags, designed for high-volume use. Don’t be intimidated by the size—many stores sell to the public and allow you to purchase smaller quantities. If you’re unsure, ask a staff member; they’re usually knowledgeable about their inventory and can guide you directly to the product.
One of the advantages of buying Provel from a restaurant supply store is the cost-effectiveness. Since these stores cater to businesses, prices are often lower per unit compared to specialty grocers or online retailers. For example, a 5-pound block of Provel might cost around $25 to $30, which is significantly more affordable than buying smaller portions elsewhere. This makes it an economical choice for families, party hosts, or anyone experimenting with new recipes. Just ensure you have proper storage—Provel keeps well in the freezer if you’re not using it immediately.
While restaurant supply stores are a reliable source, there are a few considerations to keep in mind. First, not all stores carry Provel year-round, as it’s a regional specialty. Call ahead to confirm availability, especially if you’re traveling a distance. Second, be prepared for a no-frills shopping experience. These stores prioritize functionality over aesthetics, so don’t expect the polished displays of a gourmet market. Lastly, if you’re buying in bulk, bring a cooler or insulated bag to transport the cheese safely, as it’s highly perishable.
In conclusion, restaurant supply stores are a practical and budget-friendly solution for ordering Provel cheese. They combine accessibility, affordability, and variety, making them an excellent resource for both casual and serious cooks. By understanding how to navigate these stores and what to expect, you can effortlessly incorporate this unique cheese into your culinary repertoire. Whether you’re recreating a classic St. Louis pizza or experimenting with new dishes, restaurant supply stores ensure you’re never far from a block of Provel.
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Frequently asked questions
Provel cheese is primarily available in the St. Louis area, but you can order it online from specialty cheese shops or directly from manufacturers like Hoffman’s or Schnucks.
Yes, many online retailers ship Provel cheese nationwide. Check websites like Goldbelly, Amazon, or St. Louis-based grocery stores for delivery options.
Store Provel cheese in the refrigerator, wrapped tightly in plastic wrap or in an airtight container. It can also be frozen for longer storage, but thaw it in the fridge before using.

























