Patrick Oconnell
Adding cheese to ramen might sound odd, but it's a natural combination. In fact, cheese ramen is a beloved variant of Korean comfort food. The concept of cheese instant ramen transforms your usual packet of instant ramen noodles into a sophisticated dish with an added layer of flavour. There are a few ways to add cheese to ramen, depending on the type of ramen you're making. For broth-style ramen, add your cheese after the ramen is finished cooking and plated. For stir-fry or dry noodle styles, add the cheese directly to the sauté pan during the stir fry phase to create a crunchy, cheesy crust.
| Characteristics | Values |
|---|---|
| Cheese type | American, mozzarella, gouda, cheddar, cream cheese |
| Ramen type | Broth-style, stir-fry, dry noodle styles, Korean, Japanese |
| Preparation method | Add cheese after ramen is finished cooking, or directly to the pan during stir-frying |
| Temperature | Add cheese when noodles and broth are piping hot |
| Other ingredients | Butter, garlic, milk, egg, sesame seeds, green onions, chili oil |
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What You'll Learn
- The best types of cheese for ramen include American cheese, mozzarella, gouda, and cheddar
- For broth-style ramen, add cheese after cooking and plating
- For stir-fry or dry noodle styles, add cheese during the stir-frying phase
- American cheese is a popular choice for Korean ramen
- To make a spicy cheesy ramen, add butter, garlic, milk, and hot sauce to your ramen
The best types of cheese for ramen include American cheese, mozzarella, gouda, and cheddar
Adding cheese to ramen is an unusual combination that has been causing a stir in the culinary world. The fusion of these two beloved ingredients creates an exciting interplay of flavours and textures that is comforting and unexpectedly delicious. The best types of cheese for ramen include American cheese, mozzarella, gouda, and cheddar.
American cheese is a popular choice for ramen, especially the processed variety, which melts and stretches easily. It can be added to broth-based ramen by placing a slice on top of the bowl and allowing it to melt and form a cheesy layer on the noodles. American cheese can also be blended into the broth to create a gooey, mac and cheese-like sauce. It is a versatile option that can be purchased in slices or blocks and adds a rich flavour to the dish.
Mozzarella cheese is another excellent option for ramen, particularly for stir-fry or sauce-based recipes. Its ability to melt and create a chewy, stretchy texture enhances the overall dining experience. Mozzarella can be added directly to the sauté pan during the stir-frying process, resulting in a crunchy, cheesy crust that is irresistible.
Gouda cheese is commonly used in Japanese cuisine, especially in Tonkatsu (pork broth) ramen. It pairs well with robust flavours and adds a unique twist to the dish. Cheddar cheese is also a suitable option for ramen. When melted with milk, seasoning, garlic powder, butter, and black pepper, it creates a creamy sauce that complements the noodles perfectly.
When adding cheese to ramen, temperature control is crucial. Cheese is temperamental, and careful incorporation ensures an incredible ramen experience. For broth-style ramen, add the cheese after cooking and plating to prevent it from dissolving into the broth. Conversely, for stir-fry or dry noodle styles, introduce the cheese during the stir-frying process to achieve the desired melted, caramelised texture.
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For broth-style ramen, add cheese after cooking and plating
For broth-style ramen, it is recommended to add cheese after cooking and plating. This method ensures that the cheese does not dissolve into the broth. Instead, it melts and forms a warm, gooey, cheesy blanket over your noodles.
When adding cheese to broth-style ramen, it is best to use cheese that melts easily and has a high fat and sodium content. Processed American cheese slices, such as Kraft Singles, are a popular choice. They melt quickly and evenly, creating a rich and creamy texture without leaving behind grease. The cheese can be placed on top of the ramen, allowing it to melt and blend into the broth, or it can be blended directly into the broth for a more uniform consistency.
Another option for broth-style ramen is to use shredded cheddar cheese. Cabot 4-Cheese Mexican Shredded Cheddar is a recommended variety. The shredded cheese can be added directly to the ramen after cooking and plating, allowing it to melt and blend with the remaining broth. This creates a creamy, cheesy sauce that coats the noodles.
When adding cheese to broth-style ramen, it is important to consider the temperature and timing. The ramen should be piping hot when the cheese is added to ensure proper melting. Additionally, the amount of cheese added can be adjusted to personal preference and the desired level of cheesiness.
Some people also like to add extra ingredients to their broth-style ramen with cheese. Butter, garlic, and eggs are popular choices, with eggs being a classic Korean addition. These ingredients can be mixed in or used as toppings, enhancing the flavour and texture of the dish.
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For stir-fry or dry noodle styles, add cheese during the stir-frying phase
If you're adding cheese to stir-fry or dry noodle styles, make sure to add it directly to the saute pan during the stir-frying phase. This will allow the cheese to melt and caramelize, creating a delicious cheese crust. If you wait until the end of the stir-fry, the cheese won't melt as well, resulting in a chewier texture.
For stir-fry or dry noodle styles, you can choose from a variety of cheeses. Mozzarella, for example, melts well and creates a chewy, cheesy texture. It is a popular choice for Korean Cheese Corn Ramen. Gouda is another option, commonly used in Japanese cuisine, especially in Tonkatsu (pork broth) ramen. It pairs well with robust flavours.
Shredded cheddar cheese is also a popular choice for stir-fry ramen, as it melts easily and provides a creamy texture. You can add other ingredients such as milk, seasoning packets, garlic powder, butter, and ground black pepper to enhance the flavour and creaminess of the dish.
When making stir-fry ramen with cheese, it is important to control the temperature and pay attention to the type of ramen and cheese you are using. Additionally, if you are using kimchi as an ingredient, make sure to source well-fermented kimchi for a more flavourful dish.
Overall, adding cheese to stir-fry or dry noodle ramen is a simple way to enhance the flavour and texture of your dish. By adding it during the stir-frying phase, you can create a delicious, fully melted cheese crust.
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American cheese is a popular choice for Korean ramen
Adding cheese to ramen might sound unusual, but it is a well-loved combination, especially in Korea. The concept of cheese ramen is believed to have originated in South Korea, where adding cheese to classic dishes has become a staple. The idea is said to have been influenced by the classic Korean comfort food, 'Corn Cheese'.
American cheese, in particular, is a popular choice for Korean ramen. Its high fat and sodium content, along with its melting quality, makes it a great option for adding to ramen. American cheese is often sold in slices, which can be conveniently placed on top of a bowl of ramen, melting into the hot noodles and broth. This creates a gooey, cheesy layer that complements the spicy flavours of Korean ramen. The processed cheese slices also add a creamy texture to the dish, making it even more indulgent and comforting.
The convenience and versatility of American cheese make it a favourite for those looking to elevate their instant ramen. Its ability to melt smoothly without leaving behind grease makes it ideal for creating a cheesy sauce. American cheese can be blended into the broth, adding a creamy texture and a tangy flavour that balances the heat of the ramen. For those who prefer a stronger cheese flavour, blending the cheese into the broth ensures that each bite is coated in a cheesy goodness.
While American cheese is a popular choice, other types of cheese can also be used in Korean ramen. Mozzarella, Cheddar, Gouda, and Cream Cheese are all viable options, depending on personal preference and the style of ramen being prepared. Ultimately, the choice of cheese is up to the individual's taste and desired level of cheesiness in their ramen.
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To make a spicy cheesy ramen, add butter, garlic, milk, and hot sauce to your ramen
Cheesy ramen is a delightful fusion of two beloved ingredients: comforting and spicy noodle soup and rich cheese. This combination, though unusual, has gained popularity in the culinary world. The addition of cheese to ramen is not a complicated task, but it requires attention to detail, especially concerning the type of ramen and temperature control.
The type of cheese you use is important and depends on the type of ramen you are making. For broth-based ramen, American cheese or processed cheese slices are a good option as they melt easily and create a gooey, stretchy layer on top of your noodles. If you want a crunchy, cheesy crust, you can add the cheese directly to the sauté pan during the stir-fry phase. For ramen with more sauce, mozzarella cheese is a good choice as it melts and creates a chewy, cheesy texture. Cheddar cheese powder can also be used, along with milk, garlic powder, butter, and black pepper, to create a creamy sauce.
You can further customize your spicy cheesy ramen by adding various spices and ingredients. Some options include chili powder, cyan pepper, hot sauce, and red pepper flakes. You can also add meat or tofu for protein and vegetables for texture and vitamins.
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Frequently asked questions
Processed American cheese slices are the most popular choice, as they melt easily without becoming greasy and add a rich and creamy texture to the dish. Other options include mozzarella, gouda, and cheddar cheese powder.
For broth-style ramen, add the cheese after the ramen is finished cooking and plated. This prevents the cheese from dissolving into the broth. For stir-fry or dry noodle styles, add the cheese directly to the pan during the stir-fry phase to create a crunchy, cheesy crust.
Cheese is added to ramen to create an exciting fusion of flavours and textures. It can also help to balance the heat of spicy ramen.
Prepare instant ramen according to the instructions on the packet, then add one or two slices of American cheese and stir until melted. For a more indulgent dish, add butter, garlic, and an egg.
![[OTTOGI] Cheese Ramen, KOREAN STYLE INSTANT NOODLE, Rich flavor with savory cheese (111g) - 8 Pack](https://m.media-amazon.com/images/I/91XIzI1f2fL._AC_UL320_.jpg)
